Join the Fun!

#2

My Crescent Rolls Came Out Looking Like Walruses That Just Can't Anymore

Final score:

366points

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Eva the Egg 3 years ago

Mission failed successfully

128points

#3

Here Is My Favorite Picture Of My Grandma. She Was Having A Hard Time With The Mixer

Final score:

345points

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Eva the Egg 3 years ago

That look of utter defeat

92points

Previously, pie artist and baking and cooking pro Jessica Clark-Bojin shared a few great tips and tricks with Bored Panda to help all of us out in the kitchen and prevent massive disasters from happening. "Kitchen 'mistakes' can range from the catastrophic, 'I forgot the pot roast in the oven and now the kitchen is on fire' to the more benign, 'I accidentally put paprika in the cookies instead of cinnamon,' but in most instances, they stem from the same thing: distraction and a lack of preparation."

#4

Turned My Back For A Minute And She Peed In 20 Cups Of Uncooked Rice

Final score:

338points

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Otter 3 years ago

"I approve of the new brand of cat litter! Nice and smooth between my furry toes!"

24points

#5

This Was Way Cuter When I Pictured It In My Head

Final score:

337points

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Jihana 3 years ago

"Please kill me!"

105points

#6

My Bff Just Melted Her Favorite Pot. I Didn’t Even Know That Was Possible

Final score:

319points

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Desiree McKinnon 3 years ago

I did that once myself... once. Had water and potatoes in a favorite pot. Left it on boiling so long, all the water evaporated. I noticed when I smelled something strange. The potatoes were burned to the inside and the metal was melted just like in this pic. I think it's the soldering between the pot and the bottom piece they put on the pot for better cooking.

66points

Jessica pointed out that anyone who wants to improve in the kitchen should start by taking some time to think about and picture in their mind all the steps before diving in and starting to bake or cook. That way, you can avoid slip-ups, blunders, and setting your entire kitchen aflame. "Make sure you have all the ingredients you need before you start baking. Work 'mis-en-place' and have all the bowls, spoons, tools, etc. cleaned and out on the counter ready for you. Measure out dry ingredients in advance, and (if called for) portion out wet ingredients to chill in the fridge. Clean up pots and pans while your mixture bakes," Jessica shared.

#7

My Wife Likes To Keep Dog Food Beside Coffee Beans. Guess What I Did At 5:30 Am This Morning

Final score:

302points

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Hannah Edwards 3 years ago

Ahhh, nothing like the fresh aroma of percolating dog biscuits first thing in the morning

157points

#8

You Ever Mess Up Burgers So Bad That Even Your Grill Is Surprised?

Final score:

290points

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Jo Johannsen 3 years ago

15 minutes ago, when they said "well done," they didn't mean this.

46points

#9

New Style Ribs. Introducing: Hell Done

Final score:

286points

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Vicky Z 3 years ago

That is torturing not cooking!

53points

#10

The Way My Pasta Spilled

Final score:

282points

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Jihana 3 years ago

That's an art installation

167points

#11

Making Brownies Didn't Go As Planned

Final score:

277points

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Toea Muresan Iulia 3 years ago

ok, how?

244points

#12

My Sister Tried Making Popcorn At Work Today... Didn't Go Very Well

Final score:

273points

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troufaki13 3 years ago

Be honest... she really wanted the fire fighters to come, didn't she??

149points

#13

You Did Your Best, Chef

Final score:

272points

POST

Tee 3 years ago

You literally spilled the beans

185points

#14

So We Had Pizza And Tears For Dinner. So Much For That Shepherd's Pie

Final score:

270points

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troufaki13 3 years ago

Worst part is the cleaning

160points

#15

See Those Eggs? They Are Supposed To Be In The Pies. I Made Two Hot Oily Chocolate Garbage Circles

Final score:

261points

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~hUmMuS vIbEs~ 3 years ago

Garbage circles! I laughed way too hard at this

115points

#16

I'm An Idiot And My Wife Won't Stop Laughing At Me

Final score:

247points

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Kirsten Kerkhof 3 years ago

And neither will we.

93points

#17

Having Currywurst In Your Trunk

Final score:

244points

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Lauren Caswell 3 years ago

That is the wurst

177points

#18

My Attempt At Baking A Brownie Turned Out Like A Before And After Picture Of An Addiction

Final score:

242points

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tuzdayschild 3 years ago

I have to say, I've never seen an M&M scream before.

97points

#19

Yes, This Was Freshly Made Hot Sauce

Final score:

230points

POST

Francis 3 years ago

how to spice up your life 101 :D

69points

#20

My Wife Worked For An Hour On This Peach Crisp And Burst Into Tears Right Before My Parents Showed Up To Our House

Final score:

226points

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Caro Caro 3 years ago

I would cry too.

140points

#21

Finally Made A Good Lattice Crust Then I Went And Knocked My Cactus Onto It

Final score:

223points

POST

aaaggg hhh 3 years ago

Cactus: NOM NOM NOM NOM NOM!!!

90points

#22

My Dumbest Injury, I Was Flipping A Steak In A Curved Pan, Like Flat Bottom Wok, And All The Butter Splashed Out

Final score:

218points

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Chucky Cheezburger 3 years ago

Yikes...my sympathies to this person...that do look to be painful

181points

#23

Failed Baked Bread, May I Ask If I Underbaked It, Over Fermented It, Or Had Too Much Yeast? I Ate 3 Of Them In Anger

Final score:

218points

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Francis 3 years ago

LOL it looks like sh*t :D

163points

#24

Accidentally Baked A Fly Into My Cookies

Final score:

216points

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Tee 3 years ago

Ewwwwww!

81points

#25

Nightmare Lamb Cake

Final score:

215points

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Hannah Edwards 3 years ago

I think this is quite cute!

132points

#26

Prepared Cinnamon Toast Crunch In The Dark. It Was Cheeze Its

Final score:

211points

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Monique Reed 3 years ago

So how was it?

72points

#27

I Was Very Excited To Try To Make French Omelette This Morning. It Was Going Well Until It Quickly Went From Omelette Au Fromage To Omelette Au Floormage

Final score:

210points

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Kathryn Baylis 3 years ago

Tell the truth. You tried to flip it, didn’t you? Come on, you can tell me. You tried to flip it like some kind of professional chef, and totally f****d up. Am I right?

125points

#28

What's The Worst Thing To Find After You Took The Last Batch Of Cookies Out? The Real Cinnamon

Final score:

209points

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Ritchat 3 years ago

What kind of person doesn't taste the cookie dough before baking? And like... every few minutes while cutting out the cookies? And won't snatch a freshly baked cookie from the first tray?

101points

#29

My Friend's Mother Thought That The Croissants Would Just Roll Themselves Up While Cooking

Final score:

201points

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Dorothy Parker 3 years ago

Do the Jack Daniels bottles have anything to do with her thought processes?

253points

#30

We Had 6 Eggs Left. I Thought I Would Scramble Them For Breakfast. The 6th One I Cracked In The Bowl Was Completely Rotten

Final score:

198points

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Jihana 3 years ago

I am forever grateful that I cannot smell things on the internet

318points

#31

Pizza That Looks Like Lava

Final score:

196points

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Alexia 3 years ago

It's mineralized

45points

#32

Moved The Flour Away From The Kid So He Wouldn't Make A Mess... And I Knocked It Off The Counter With My Elbow

Final score:

190points

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Brian Bennett 3 years ago

I think the kid would have done a neater job!

50points

#33

Ever Wondered What Happens When You Microwave A Frozen Uncooked Croissant? Wonder No More

Final score:

186points

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Jihana 3 years ago

That looks like the shed skin of some alien

122points

#34

Ramen: Microwave For 4 Minutes On High Power. Follow Me For More Great Recipes

Final score:

184points

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Otter 3 years ago

Aren't you supposed to add water or broth before you give it the four minutes of zap?

65points

#35

I Tried My Grandmother's Donut Recipe And I Have To Admit, It Kinda Stinks

Final score:

182points

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aaaggg hhh 3 years ago

Add some Nutella in the middle.

190points

#36

My Friend Writes "Apparently I Bought A Bringing Bag Instead Of A Baking Bag"

Final score:

180points

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E 3 years ago

No idea what a bringing bag is, is it supposed to be brining?

77points

#37

Spent 12 Hours Making "Cinnamon Swirl" Sourdough Bread

Final score:

174points

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Dorothy Parker 3 years ago

Nice aeration though.

73points

#38

I Did Not Look Closely Enough At That Label

Final score:

167points

POST

Hannah Edwards 3 years ago

Nooooo!

39points

#39

My Fridge Just Decided To Freeze My Eggs. Have A Nice Day

Final score:

166points

POST

Francis 3 years ago

looks quite cool (HA!)

48points

#40

My Roommate Made Soup

Final score:

166points

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Jihana 3 years ago

wait, what?

93points

#41

Craving Pizza But Convinced Myself To Get Groceries And Make A Healthy Dinner Instead. Why Do I Even Try?

Final score:

165points

POST

troufaki13 3 years ago

You can't fight fate

60points

#42

My Sister Toasted Bread With Jelly In My Brand New Toaster. She's 31

Final score:

165points

POST

Francis 3 years ago

*facepalm*

69points

#43

Spent 10 Minutes Looking For The Drip Tray For The Forman Grill, After I Turned It On

Final score:

164points

POST

troufaki13 3 years ago

It's dripping alright

72points

#44

Tried To Make A Cake. Not Sure What Went Wrong

Final score:

163points

POST

Vic 3 years ago (edited)

It rose like a vampire instead of a cake. Hope this feedback helps..

92points

#45

This Medium Rare Sour Bread My Mom Made

Final score:

161points

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Francis 3 years ago

i always tried to do something simlar with my muffins.. molten chocolate in the inside. it never worked out that well. what is her secret?

56points

#46

I Forgot That My Sister Baked Salmon And It Looked Like A Scorching Salmon, So I Just Took A Picture Of It, So It's A Memorial Service

Final score:

161points

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Vicky Z 3 years ago

It seems that she forgot she was baking salmon too

61points

#47

Pizza Is Ready

Final score:

155points

POST

troufaki13 3 years ago

It was ready an hour ago

64points

#48

Forgot Apple Pie Was In The Oven

Final score:

141points

POST

Jo Johannsen 3 years ago

Apple CRISP.

53points

#49

Tomato Soup - It's On The Ceiling, Too

Final score:

137points

POST

Brian Bennett 3 years ago

Them blenders is possessed!

19points

#50

The Cake I Spent 1 Hour To Make. At Least I'm Sure It's Not Too Dry

Final score:

133points

POST

BigOrangeTractor 3 years ago

For anyone that doesn't know, you can check a cake is cooked by pushing a metal skewer (or thin bladed knife, but a skewer obviously does less damage) into the middle. It should come out basically clean/lightly oiled - if it has cake mix on it you're not there yet. Make sure your oven's really well pre-heated, too...

59points