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Woman That Grew Up Poor Shares The Harsh Reality Of Why Poorer Families Buy Junk Food
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Woman That Grew Up Poor Shares The Harsh Reality Of Why Poorer Families Buy Junk Food

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Celebrity chef Jamie Oliver has received some heat lately – and not just in the kitchen. Through his #AdEnough campaign Oliver has been lobbying for a sugar tax which would increase the prices for fatty, sugary junk food. Oliver told MPs: “This a tax for good; this is a tax for love; this is designed to protect and give to the most disadvantaged communities,” but others find his statement and campaign hypocritical and harmful.

According to the Sun, Oliver has a Cookies and Cream drink, served in a chocolate cup, which contains 46 teaspoons of sugar, which is six times the daily recommended amount of sugar for a child. This was not the only fact people took issue with. Twitter user Ketty Hopkins wrote a thread, that has since gone viral, which explains exactly why the tax would harm lower-income communities rather than help them.

Celebrity chef Jamie Oliver has been on a crusade to tax fatty and sugary junk food, which he said will help disadvantaged communities – but not everyone agrees

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The name of his campaign is #AdEnough, which seeks to change the way junk food is advertised to children. Oliver has taken his cause to TV and can be seen in commercials  saying, “am asking is it appropriate to advertise food that is high in salt, fat and sugar to children at prime time when obesity is crippling the NHS?”The NHS is the U.K.’s health service, one of Oliver’s claims is that obesity is costing taxpayers, due to related medical issues.

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Many found Oliver’s words and campaign to be hypocritical

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And one Twitter user pointed out how, if he succeeded, it would harm the communities he claimed to help

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Twitter user Ketty Hopkins shared her own experience growing up in a low-income family and explained the harsh reality behind why healthy eating was not always an option. Hopkins addressed the situations that lead people into poverty in the first place using her own life.

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Image credits: sibylpain

Image credits: sibylpain

Image credits: sibylpain

And how when you were concerned with keeping your head above water, healthy food was not a realistic option due to lack of income. Hopkins called out people who judged their poor eating choices with simple assumptions such as laziness.

Image credits: sibylpain

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While Hopkins does not advocate for unhealthy eating, she simply shares that in her case, the result of her unhealthy eating did not significantly affect her health later on.

Image credits: sibylpain

Image credits: sibylpain

She points out that if her father had not been able to afford these sugary, fatty foods they might have had nothing to eat at all – which would be a worst-case scenario.

After sharing her story she pointed out that if the government really wanted to help these people they need to change the system that keeps them at disadvantaged

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Image credits: sibylpain

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A foreigner in the U.K shared how she had been shocked at how expensive healthy eating was there compared to her country

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Others commended her for sharing the eye-opening thread

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Sofie Tapia

Sofie Tapia

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Sofie Tapia is a journalism graduate from the University of Kentucky. She is now a free-spirited content creator who wanders the globe rearranging words for various outlets. She previously worked as a reporter for Lebanon Daily News and worked as an editor at both Al-Masry Al-Youm and Egypt Independent. She can be reached at Sofie@BoredPanda.com

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Sofie Tapia

Sofie Tapia

Author, Community member

Sofie Tapia is a journalism graduate from the University of Kentucky. She is now a free-spirited content creator who wanders the globe rearranging words for various outlets. She previously worked as a reporter for Lebanon Daily News and worked as an editor at both Al-Masry Al-Youm and Egypt Independent. She can be reached at Sofie@BoredPanda.com

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The Girl on Fire
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It should be the other way around. The healthy food should be made cheaper instead of the unhealthy food more expensive. Making any food MORE expensive isn't going to help poor families.

Randomcthulu
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I was a kid in the 1980s and 1990s, junk food WAS more expensive, I don't even remember eating it that often other than maybe as a special treat on a road trip or something, and even then we usually brought real food with us. At some point in my teens, so late 1990s, I started noticing that junk food was getting cheaper, while real food was more expensive, or maybe they just jacked the prices on real food faster, I don't know. I DO know this, most major junk food/processed food manufacturers are owned by the same companies that happily sell us diabetes and blood pressure meds and the like, so we can "manage" but not cure our health issues...

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Agnes Jekyll
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of the problems with Oliver's proposition is that it is punitive (the stick as opposed to the carrot). He is going to make eating harder for the poor, the only people who need help. He should instead create a subsidy for fresh vegetables and fruit, making them affordable.

Foxxy
Community Member
5 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yael, I live in Australia and bananas are $3-$5 a kilo which is about 5-6 bananas (depending on size). We go through on average 3 bags of apples a week at $3.50-$5 a bag. Fortunately I am lucky and can afford to buy nutritional foods but I am not ignorant enough to know that is not the case for everyone. A family tray of lasagne is $10 but to buy all the ingredients yourself to feed the same amount of people is double that. Lasagne sheets are $3, mince is $7 and that is not including vegies, lasagne sauce, cheese etc. It ends up being double the amount. Meat pie you can buy a 6 pack for $5-$6 butbto make the same amount it will cost $3 for puff pastry, $7 for mince, $1 worth of flour and butter to make the short crust pastry, and then add things like onion, gravy, garlic etc. 2 tins of soup is $3 but to buy ingredients to make soup is triple the price. For tacos $7 for mince, then add tomatoes $2, lettuce $2-$3, cheese $4, add seasonings and spices, taco shells or wraps etc when you can buy 3 premade home brand pizzas for $9.99. Also if everyone can afford what you said then there would be no need for food banks or other charities to help feed people who can’t afford food, let alone nutritious food.

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Phoenix
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Let's not forget when the electricity gets cut off because we can't afford to pay it and have to rely on per-packaged meals and fast food dollar menus. Been there. Done that. :-/

Nikki D
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Or when your appliances break and you can't afford to get them fixed or replaced. I went without an oven for almost a decade!

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The Girl on Fire
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It should be the other way around. The healthy food should be made cheaper instead of the unhealthy food more expensive. Making any food MORE expensive isn't going to help poor families.

Randomcthulu
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

When I was a kid in the 1980s and 1990s, junk food WAS more expensive, I don't even remember eating it that often other than maybe as a special treat on a road trip or something, and even then we usually brought real food with us. At some point in my teens, so late 1990s, I started noticing that junk food was getting cheaper, while real food was more expensive, or maybe they just jacked the prices on real food faster, I don't know. I DO know this, most major junk food/processed food manufacturers are owned by the same companies that happily sell us diabetes and blood pressure meds and the like, so we can "manage" but not cure our health issues...

Load More Replies...
Agnes Jekyll
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

One of the problems with Oliver's proposition is that it is punitive (the stick as opposed to the carrot). He is going to make eating harder for the poor, the only people who need help. He should instead create a subsidy for fresh vegetables and fruit, making them affordable.

Foxxy
Community Member
5 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yael, I live in Australia and bananas are $3-$5 a kilo which is about 5-6 bananas (depending on size). We go through on average 3 bags of apples a week at $3.50-$5 a bag. Fortunately I am lucky and can afford to buy nutritional foods but I am not ignorant enough to know that is not the case for everyone. A family tray of lasagne is $10 but to buy all the ingredients yourself to feed the same amount of people is double that. Lasagne sheets are $3, mince is $7 and that is not including vegies, lasagne sauce, cheese etc. It ends up being double the amount. Meat pie you can buy a 6 pack for $5-$6 butbto make the same amount it will cost $3 for puff pastry, $7 for mince, $1 worth of flour and butter to make the short crust pastry, and then add things like onion, gravy, garlic etc. 2 tins of soup is $3 but to buy ingredients to make soup is triple the price. For tacos $7 for mince, then add tomatoes $2, lettuce $2-$3, cheese $4, add seasonings and spices, taco shells or wraps etc when you can buy 3 premade home brand pizzas for $9.99. Also if everyone can afford what you said then there would be no need for food banks or other charities to help feed people who can’t afford food, let alone nutritious food.

Load More Replies...
Phoenix
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Let's not forget when the electricity gets cut off because we can't afford to pay it and have to rely on per-packaged meals and fast food dollar menus. Been there. Done that. :-/

Nikki D
Community Member
5 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Or when your appliances break and you can't afford to get them fixed or replaced. I went without an oven for almost a decade!

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Load More Comments
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