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A wonderful side effect of getting into baking and cooking is that, alongside all the delicious food you can eat, it’s also a fantastic outlet for some creativity. Every season, holiday and celebration, you can flex those artistic muscles and make something new.

We’ve gathered some fantastic, creative and spooky food ideas for your Halloween parties. We also got in touch with Josephine Casey from Sweetjosiebakes to learn more about cakes and pastries. So get comfortable as you scroll through, upvote your favorites and be sure to comment your thoughts below.

More info: Sweetjosiebakes.com | Instagram

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#3

My Colleagues Said My Zombie Fingers Were A Bit Too Lifelike, And I Take That As A Compliment

My Colleagues Said My Zombie Fingers Were A Bit Too Lifelike, And I Take That As A Compliment

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Bored Panda got in touch with Josephine Casey from Sweetjosiebakes, an expert baker, and she was kind enough to answer some questions. First, for all the amateur bakers out there, we wanted to hear what are the most common mistakes inexperienced bakers make?

“Not using a scale while baking and relying solely on cups for measurements which is common in the US. However, when it comes to baking, particularly for beginners, precise measurements are essential. For instance, using cups for flour may seem convenient, but it can lead to inconsistencies.”

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#6

Milk Chocolate Stuffed Jack-O-Lantern Cookies

Milk Chocolate Stuffed Jack-O-Lantern Cookies

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Brian Droste
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think I would like to try one and I like chocolate but there might be too much chocolate for me.

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“If you were to scoop flour four times using a 1-cup measurement and then weigh it, you'd likely find that each scoop weighs a different amount. These discrepancies can result in improperly baked goods,” she shared.

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So for those who might be inspired to get into baking before the end of the season, we asked Josephine to share some tips for beginners. “It's important not to feel discouraged after a failed baking attempt. Mistakes are common, especially when you're new to baking, as it's a precise science.”

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#12

Halloween Appetizers

Halloween Appetizers

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Sedona
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh so you first have to deconstruct it because the spiders are plastic. Still cute tho.

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“Factors such as incorrect measurements, temperatures, or even the quality of the recipe can contribute to less than ideal results. Remember, practice truly does lead to improvement, even though it might sound cliché. So keep at it, and you'll see progress over time,” she shared with Bored Panda.

#13

All The Spooky Hand Pies I Made

All The Spooky Hand Pies I Made

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Auntriarch
Community Member
1 week ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What defines a hand pie? I'm guessing it's a single portion pie, doesn't need cutting up. In any case, these are desperately cute

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#15

Halloween Treats

Halloween Treats

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Pandamonium
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Rice krispies and red velvet cake mix! I made these last year. Looks surprisingly realistic.

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We also asked her to share her own baking fails. “Mistakes happen to everyone, regardless of experience. Just two weeks ago, I made a very silly mistake while building a large-scale cake intended to be tall and heavy. I forgot to add support to the cake, and it ended up crumbling down.”

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#16

There Was An Accident In The Kitchen Today

There Was An Accident In The Kitchen Today

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cerinamroth
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, your macarons came out perfectly! Look at the foot (feet?) on those!

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#17

Halloween Rice Balls

Halloween Rice Balls

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cerinamroth
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love these! I would never have the patience to make most of the things on this list, and many would be too sweet for me, but these rice balls are making my mouth water!

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#18

Gorgeously Spooky Bread Of The Dead, Made With A Delicious Homemade Squid Ink Flatbread Topped With Adorable Mushroom Skulls

Gorgeously Spooky Bread Of The Dead, Made With A Delicious Homemade Squid Ink Flatbread Topped With Adorable Mushroom Skulls

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“This kind of mishap is quite common when learning to bake, and even experienced bakers can encounter similar fails. Once again the important thing is to learn from the failure and continue on.” So if you want to see more of her work, check out her website or go and visit her Instagram account.

#19

Who Wants A Piece Of My Sweet Apple Pie?

Who Wants A Piece Of My Sweet Apple Pie?

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Janissary35680
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Take that to the door with a big knife and offer trick-or-treaters a slice... Extra points if you're wearing an appropriate costume.

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#22

My Boo-Tiful Macarons From Yesterday's Halloween Celebration

My Boo-Tiful Macarons From Yesterday's Halloween Celebration

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#23

Aragog The Spider For Halloween

Aragog The Spider For Halloween

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#25

Halloween Hummus With Bat Crackers

Halloween Hummus With Bat Crackers

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Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Cool presentation but I've always had a thing about eating any food that is colored like this. The Japanese have an awesome saying about food: "You first eat with your eyes." Amen to that.

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#30

I Made A Cake For Halloween And Forgot To Share It, So I'm Sharing It With You Today

I Made A Cake For Halloween And Forgot To Share It, So I'm Sharing It With You Today

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#32

Spooky Wedding Cookies To Surprise My Friends

Spooky Wedding Cookies To Surprise My Friends

My friends love spooky things, and they're getting married this weekend, so I made them miniature sugar cookies with a few unconventional wedding guests to celebrate.

I used a soft bristle brush to try to create movement in the little ghost's shrouds. The flowers, ties, and bouquets were done using a toothpick and a sugar scriber. And the color palette will match the bride and groom's florals.

I call these my little "button" cookies, though they're about the size of a half dollar.

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#33

"Scare The Sheet Out Of You" Halloween Cake (Gingerbread Sheet Cake With Black Cocoa Frosting And Edible Eyes)

"Scare The Sheet Out Of You" Halloween Cake (Gingerbread Sheet Cake With Black Cocoa Frosting And Edible Eyes)

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#35

Here We Have Kiwi Brains, Spooky Peppers, Pretzel Webs, Carrot Pumpkins And Toothy Cucumber Monsters

Here We Have Kiwi Brains, Spooky Peppers, Pretzel Webs, Carrot Pumpkins And Toothy Cucumber Monsters

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cerinamroth
Community Member
1 week ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Nice to see some slightly healthier options out there! How do you get the pretzel sticks in the spider webs to stay together? The white chocolate alone wouldn't be strong enough to hold it together at room temperature, right?

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#41

I Couldn’t Think Of A Better Way To Kick Off The Best Season Than With Some Boo-Schetta

I Couldn’t Think Of A Better Way To Kick Off The Best Season Than With Some Boo-Schetta

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#47

Here Is Some Inspiration For Halloween Snacks. They're Usually Popular And Disappear Quite Quickly

Here Is Some Inspiration For Halloween Snacks. They're Usually Popular And Disappear Quite Quickly

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#50

Now Imagine A Plate Of These Carved Tongues In The Middle Of Your Halloween Party Food Spread, They Definitely Would Be The Talk Of The Night

Now Imagine A Plate Of These Carved Tongues In The Middle Of Your Halloween Party Food Spread, They Definitely Would Be The Talk Of The Night

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Note: this post originally had 108 images. It’s been shortened to the top 50 images based on user votes.

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