A bottle of wine a day lol

...to lubricate our arteries and veins. 😂😂😂I‘m laughing way too hard.

I'm more than certain this was originally intended as a joke, but I'd be lying if I said this didn't look at least a little tempting to try and eat all of

Basically everything you have in the fridge along with jelly!!!

It’s good I’ve made this

The title should say: Want to feed the people you hate??

Yeah, it's a sausage party...

The gelatin was the avocado of the 80's!!! Huge trend! Edit: yes perhaps it's from earlier years i just remember i have cookbooks from the 80's and it was a huge trend! I'm not saying it was not in the previous years I'm in my 30s and I don't know but for sure it was really popular until the 80's

This is still common in Czech Republic, you cab buy it at every supermarket.

Just when I thought the creamed eggs in corned beef crust was bad enough along comes this.....

'Resin and wood, meet your predecessor'.

This looks like Rachel's trifle off 'Friends'... "It tastes like feet"

Run, run away very fast

It used to be called aspic before Jello came to be so popular.

This makes me want to vomit...

I was curious about why aspics and gelatins were so popular. I'd heard this before but forgot. Here's some information I found interesting: One, in the early 1950s refrigerators were still quite expensive, and gelatin needs refrigeration in order to set. So in a way, preparing a Jell-O mold was something of a status symbol. Also, it’s worth noting that gelatin molds date back to the 1700s, when elaborate molds and gelatin (which was quite expensive) were seen as a way to showcase wealth, so this notion was nothing new. Two, molds were so popular, and featured in so many cookbooks, that many home cooks simply accepted that they were a desirable thing to make. They also were relatively fun to prepare, and were an inexpensive way to make a main dish by using primarily canned goods and leftovers. Three, postwar domesticity was largely wrapped up in modern technology and the efficiency, order, and cleanliness it offered. Gelatin molds were decidedly neat and tidy and mess-free, economical, and efficient. In being controlled yet elegant in their own way, gelatin molds were completely in tune with the era.

I'm not so sure that this is from the 70s. As a Baby Boomer, I saw a lot of this in the 60s. There may have been cross-overs, but it's mostly the 60s...

Ewwwwww!

This one is fine, as long as the jelly is unflavoured.

i would eat that!

Jell-O really made a killing in ancient times!

this makes me want to throw up

Lawless wasteland

if they used agar (unheard of in the 70's) it could have been vegetarian head cheese!

Terrines and savoury meats and/or vegetables in aspic had already existed for a century.

Ready meal in one, does not look that bad

Orange, green, brown, yellow. If they'd thrown in some purple cabbage this monstrosity would contain the only colours permitted by law in the seventies

Actually, I could see a savory cake like this working! Some good-quality slow-cooked beef, peas, carrots, potatoes, properly seasoned and the "frosting" would be an extra-thick brown gravy...

No wonder everyone was so slim in the ’old days’.

Is it to be assumed that each slice has to be surgically excised from the whole? Four cut sides visible and only four peas damaged. That's pretty damned impressive.

This was the sixties ... I worked at an Alpha Beta for two weeks at 16 and they had this.

I like the lgbqt jelly

Just looks like a sculpted cake. I think my mum made a similar one (didnt have crisps for a beak though)

Somewhere there's a really pissed off pig thinking, "I died for THIS!?"

How many fingers have wandered through those shrimp?

Banana au cockrings.

That really does look as if it came back up.

I would maybe eat this. Maybe

I actually made something similar last week lol. Mom's recipe. My bg liked it! 186481254_...858827.jpg

first thought it was shrimp stuffed tomatos (tomate crevette) which is delicious

Hasn't Gwyneth Paltrow tried something similar?

Somebody worked hard for this....

Tons of American receips still ask for a can of mushroom soup.

OK that's a looong description and I'm too bored to read it

Tastes like sadness

Go home glass, you're drunk!

Frankfurters, eggs and peas - I hope the bedclothes are blast-proof!

I wonder how many people are reading this while on the toilet?

Time to reinforce the blast-proof bedclothes and extend the exclusion zone.