Get Premium
Dark mode theme is available exclusively for premium users. Learn more about the benefits of subscribing.
No fees, cancel anytime.
Dark Mode 
No fees, cancel anytime 
33 Of The Most Widely Sought-After Dishes Of The Past That Have Virtually Disappeared From Menus
Interview With Expert
Food is something you can get creative with while also getting ample nourishment from. Although it’s such a magical creation, different dishes still go in and out of style for a variety of reasons. Even if they’re not made or ordered as much anymore, we bet they’re just as tasty as always.
So, we decided to explore the most popular meals of the past. Who better to recall them than older folks who witnessed these trends come and go? Get ready to lick your lips as you explore dishes that used to be all the rage but aren’t now.
More info: Reddit
This post may include affiliate links.
#1
French onion soup with a big piece of toast and melted cheese on top. ‘70s.
RELATED:
#3
Chocolate mousse in a stem goblet. It was my favorite thing about eating out as a kid in the 80's . 🥲
Then at some point it was all crappy frozen chocolate cake.
Restaurant menus change and keep updating based on the meals that are popular among their customers. In earlier times, word of mouth played a big role in establishing certain food fads. Now, meals can go in and out of fashion depending on social media trends. It’s also become popular to post aesthetically pleasing photos of cuisine online.
As you watch different food crazes come and go, it’s easy to understand why so many dishes fell out of fashion in the past and why so many remain classics to this day.
#6
Crepes as an entree were popular in the 70s, filled with chicken or crabmeat in a sauce.
Some interesting food items have been completely removed from restaurant menus. It’s almost baffling to imagine why they were taken off, considering how delicious they are. To understand this phenomenon better, Bored Panda contacted Jack Higgott, a passionate chef from Australia who created Chef Life to show the world how hard cooks and kitchen staff work.
We asked him for examples of popular or trendy dishes from the past that no longer seem to be on menus. Chef Jack told us that one such dish is quiche Lorraine. He said: “once a popular brunch item, this savory tart filled with eggs and cream has been overshadowed by more modern breakfast options.”
He also gave two more examples. One was about “Prawn cocktails, which have been replaced by more adventurous appetizers that align with contemporary tastes and global cuisines.” The other dish was “Lobster Newberg, replaced by the rise of more casual seafood dishes. A shift towards lighter, healthier options has made it less popular.”
#7
Quiche, In the late 70s and the 80s. Every fern bar restaurant like TGI Fridays featured quiche, and people were cooking quiche. The popularity of quiche even inspired the title of the book Real Men Don’t Eat Quiche. That book inspired the humorous meme of “Real Men Don’t (fill in the blank)”
Salad bars. In the 80s every restaurant had one, even some fast food burger places like Wendy’s.
XanthippeⓐWulf🇨🇦️️🇬🇧 2 months ago
Is this list foods that are no longer popular in the US? Serving quiche & eating at crêperies is still a thing in Canada afaik 🤷♀️
#8
Bananas Foster and the whole tableside performance flambé craze I remember from the 70s. Maybe some places still offer that? I've not seen it on a menu in forever.
#9
Around 1980, seems like every restaurant had fried zucchini and fried mozzarella sticks as appetizers.
Apart from the items mentioned on this list, there are some dishes that never seem to go out of fashion. We asked Jack Higgot for a few examples of items like that. He said “as for classic meals, I think it all comes down to tradition! If you keep it simple and execute everything perfectly most people are so happy with comfort food.”
Some examples he gave include:
- “Apple Pie: known as a symbol of American culture, apple pie features a flaky crust filled with spiced apples. It’s often served warm with a scoop of vanilla ice cream, embodying the idea of home-cooked comfort food.
- Spaghetti Bolognese: originating from Italy, this dish features a sauce made with ground meat (often beef), tomatoes, onions, garlic, and herbs. It's typically served over spaghetti and topped with grated Parmesan. The rich, savory flavors make it a favorite for family dinners and gatherings.
- Chicken Curry: with numerous regional variations, chicken curry can range from mild to spicy. Common ingredients include chicken, onions, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. Served with rice or bread, it's a favorite for its bold flavors and aromatic spices.”
#11
Beef Wellington, at pricier restaurants. Hard to find now, but not too hard to make at home for the right occasion.
#12
Please travel back in time with me, to the SIXTIES, and let’s talk about baked potato “fixins” being brought to your table in that thing with connected metal bowl. Sour cream? Coming up! And it was spun around to that bowl so the server could spoon it into your potato. Ditto cheese and bacon bits.
And ditto salad dressings, served the same way, including the rarely-seen (but then popular) Thousand Island and Roquefort dressings.
Maybe some of the items on this list have attracted your fancy either for their elegance, taste, or aesthetic. To learn about even more tasty food items from the past, we also reached out to Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years of experience in the restaurant industry.
He focuses on creating homemade recipes from scratch while showcasing classical French and Italian cooking techniques. He shared some examples of popular or trendy dishes that no longer seem to be on menus, like “patty melt, bouillabaisse, cioppino, osso buco, rice pudding, Chateaubriand, and steak au poivre.”
#13
Tiramisu was the go-to fancy dessert at every possible restaurant for a while.
#14
I can’t think of a specific dish but there was a period in the 90s when pesto was EVERYWHERE and so were roasted red peppers. 🤷🏻♀️.
#15
Prime rib was huge back in the day.
Patrick Linnen 2 months ago
'Back in the day' as in yesterday. Prime rib is served weekly here. Expensive though.
Although many of these items may have disappeared from menus, there’s always a chance they may be brought back. Chef Billy said: “there are so many dishes that are always delicious or on trend, but in the current restaurant culture of what's next these classical dishes tend to fall away.”
“Many restaurants like to try and keep things fresh and constantly keep changing things. However, there's a reason they call them the classics, because they're always in style. Dishes people always love include pasta carbonara, chicken Kiev, chicken piccata, croque monsieur, and chopped steak,” he added.
#16
No one has mentioned bread being served before meals, always. Or a basket of crackers at family restaurants.
Salad bars were all the craze. Nice restaurants to Wendy’s. Salad bars everywhere!
#17
Oysters Rockefeller. Cherries Jubilee. Meatloaf. Chicken Cordon Bleu.
XanthippeⓐWulf🇨🇦️️🇬🇧 2 months ago
You can walk into just about any restaurant in the southern part of the US and find meatloaf, mashed potatoes, gravy, and some sort of "chicken fried" meat on the menu. I am truly surprised I didn't find a McMeatloaf, it is that serious lol
#18
Monte Cristo Sandwiches? Reuben Sandwiches? Are they still a big deal?
We hope you’re salivating after checking out this list! Maybe it will also jog your memory and lead you to remember amazing older dishes that should definitely be brought back for folks to enjoy.
Don’t forget to tell us which item on this list is your favorite and which one you feel should be left in the past.
#19
I will submit Swedish meatballs, which I actually just got done making for dinner. Idk if it died out, but I never see it on the menu anywhere.
Rose the Cook 2 months ago
Ikea cafe in Beijing still offers these or did last time I was there.
#20
Baked Alaska.
Auntriarch 2 months ago
At last, something that truly is no longer ubiquitous. Dead easy to make, but actually not that great
#21
For a while, there was a massive advertising effort for Bacon. People started talking about their love of bacon like it was a unique personality trait. Restaurants were serving everything with bacon, chicken wrapped in bacon, bacon ice cream, bacon doughnuts, bbb— bacon bacon and bacon sandwich.
At a business dinner, someone would order something with bacon, and everyone would just go on about bacon.
It was strange to me because I’ve always thought bacon was pretty good, but not something I really needed to share with others. Like many foods- ice cream, hamburgers… bacon has always seemed to be an American staple that most people enjoyed. I didn’t understand why people were suddenly acting like it was a new product.
Bacon has now seemed to move back to where it had been.
#22
Steak Diane
Particularly, made the correct old school way, flambéed tableside.
#23
Orange Roughy the fish……It turned out that the fish were incredibly old-up to 200 years old-and they are almost fished to extinction.
[A great Reddit link to it…](https://www.reddit.com/r/AskCulinary/s/xK7ddCHgff).
Bidango Smith 2 months ago
This just sounds like eco-awareness more than "it's gone out of fashion"
#24
This is an ice cream flavor but man I miss a good Rocky Road Ice Cream. 🍦.
#25
Blackened everything. It seemed like chefs were working overtime to figure out what they could make in a Cajun blackened version.
#26
Chateau Briand.
#28
I've enjoyed a lot of these comments and I will add one more: the ubiquitous spiced apple ring on a kale leaf garnish on nearly every plate at SO many restaurants.
Huddo's sister 2 months ago
Never heard of that. Was it literally dried apple like the pic, or a ring of apple battered and fried?
#29
Duck a l'orange, in the 1970s.
Parsley as a garnish. 1970s and well into the 1980s.
#30
A hot open faced roast beef sandwich also known as a beef hot shot.
UncleJohn3000 2 months ago
The dish is still out there but the glory of the name was stolen by a male stripper.
#31
Trout Amandine. I miss it. I'm a terrible cook, so can't make it myself.
Šimon Špaček 2 months ago
It doesn't sound like a hard recipe. Fry trout on butter, fry almonds, pour it over the trout.
Jane Jayne Jain Jeign Jein 2 months ago
Oh, picture now makes sense. But I still agree with Agfox.
Load More Replies...
Rachel Parker 2 months ago
Amande is French for almond and the recipe is amandine, the same as all the other French words used for dishes.
Load More Replies...
#32
Turkey Tetrazzini.
Janelle Collard 2 months ago
Stouffer's has a frozen entree of this. Some Walmarts in the Bay Area of California carry it. If you have Instacart, you could type it in the search bar to see if local Walmarts or other stores have it.
#33
Diet plate that had a hamburger patty, a lump of cottage cheese, and canned peaches.
What do you think ?
Daisy1355 2 months ago
This post is a mess. A ton of these foods can still be found at restaurants. I'm in the Midwest US and I could think of places to get most of these.
Roxy222uk 2 months ago
As a non-American some of these were not just unfamiliar but sounded bizarre. What on earth is a spiced apple ring served on kale? Was this really ubiquitous??
Load More Replies...
Libstak 2 months ago
I know this is still around in the odd restaurant or 2 but it used to be a staple at every pub or hotel restaurant and I miss it so much....chicken Kiev. Sure I can get it from the supermarket but I am terrible at stopping the garlic butter from vacating the chicken breast before it's done and eating it when out just saved me that hassle.
Huddo's sister 2 months ago
The few places that do have it charge almost as much as a steak now too.
Load More Replies...
Pernille 2 months ago
This list was stupid, most of these foods are widely available, but maybe it is only pertinent to the USA.
El Cucuy 2 months ago
Most of the foods on this list are still widely available throughout the US. Poorly researched article.
Load More Replies...
Tabitha 2 months ago (edited)
Libstak nailed the point of the article. The point is not that you can’t find these foods anywhere anymore at all. It’s that back in the day they were on the menu of just about EVERY restaurant during whatever period they were the latest and most popular thing to serve. Dining out is kind of like fashion, in that trends change all the time. Certain dishes get done to death when they’re popular and trendy, and new restaurants featuring them pop up all over the place. Then they fall out of favor when the next newer, cooler dishes to order come along, and those restaurants either retool their menus to feature that new dish, or they go out of business because the trend has become passe (this is the most likely scenario). Finding most of the dishes mentioned in the article nowadays takes a bit of effort and research, and a ton of calls to restaurants to see if they serve them. If you go someplace that’s been there forever, and where the chef has decades of experience and probably made a ton of that dish back in the day, they might be able to resurrect the recipe and whip up the dish by special request, if you ask (and pay) enough in advance.
Rose the Cook 2 months ago (edited)
Many of the pictures don't match the dishes named. Bored Panda staff obviously are not familiar with them. Some of the pictures have since been changed.
Maryland 2 months ago
Classic cuisine is being pushed out by celebrity chefs that are constantly trying to re-invent the wheel for ratings. Cherish the old cookbooks. You can always make a healthier version if necessary
Lea S. 2 months ago (edited)
I live in rural North Dakota and I can find 31 out of 33 these food items at a local restaurant. No orange roughy around here and I've never encountered the 'diet plate' of plain burger, cottage cheese, and peaches in a restaurant before. Do we know what the word "disappear" means?
Kraneia The Dancing Dryad 2 months ago
A lot of this stuff you could probably get recipes for online, make it yourself!
sweet emotion 2 months ago
A big platter of tempura veggies (mushrooms, broccoli, yam slices, green beans, zucchini sticks, onion rings etc) with a bunch of dipping sauces. And grasshopper pie. (not at the same meal, though).
Bruce Robb 2 months ago
I've only had sautéed fresh spinach at a couple of places, but I do enjoy it.
ILoveMySon 2 months ago
I make this a lot. The key is to remove the stems and wash the spinach. Manga.
Load More Replies... Daisy1355 2 months ago
This post is a mess. A ton of these foods can still be found at restaurants. I'm in the Midwest US and I could think of places to get most of these.
Roxy222uk 2 months ago
As a non-American some of these were not just unfamiliar but sounded bizarre. What on earth is a spiced apple ring served on kale? Was this really ubiquitous??
Load More Replies... Libstak 2 months ago
I know this is still around in the odd restaurant or 2 but it used to be a staple at every pub or hotel restaurant and I miss it so much....chicken Kiev. Sure I can get it from the supermarket but I am terrible at stopping the garlic butter from vacating the chicken breast before it's done and eating it when out just saved me that hassle.
Huddo's sister 2 months ago
The few places that do have it charge almost as much as a steak now too.
Load More Replies... Pernille 2 months ago
This list was stupid, most of these foods are widely available, but maybe it is only pertinent to the USA.
El Cucuy 2 months ago
Most of the foods on this list are still widely available throughout the US. Poorly researched article.
Load More Replies... Tabitha 2 months ago (edited)
Libstak nailed the point of the article. The point is not that you can’t find these foods anywhere anymore at all. It’s that back in the day they were on the menu of just about EVERY restaurant during whatever period they were the latest and most popular thing to serve. Dining out is kind of like fashion, in that trends change all the time. Certain dishes get done to death when they’re popular and trendy, and new restaurants featuring them pop up all over the place. Then they fall out of favor when the next newer, cooler dishes to order come along, and those restaurants either retool their menus to feature that new dish, or they go out of business because the trend has become passe (this is the most likely scenario). Finding most of the dishes mentioned in the article nowadays takes a bit of effort and research, and a ton of calls to restaurants to see if they serve them. If you go someplace that’s been there forever, and where the chef has decades of experience and probably made a ton of that dish back in the day, they might be able to resurrect the recipe and whip up the dish by special request, if you ask (and pay) enough in advance.
Rose the Cook 2 months ago (edited)
Many of the pictures don't match the dishes named. Bored Panda staff obviously are not familiar with them. Some of the pictures have since been changed.
Maryland 2 months ago
Classic cuisine is being pushed out by celebrity chefs that are constantly trying to re-invent the wheel for ratings. Cherish the old cookbooks. You can always make a healthier version if necessary
Lea S. 2 months ago (edited)
I live in rural North Dakota and I can find 31 out of 33 these food items at a local restaurant. No orange roughy around here and I've never encountered the 'diet plate' of plain burger, cottage cheese, and peaches in a restaurant before. Do we know what the word "disappear" means?
Kraneia The Dancing Dryad 2 months ago
A lot of this stuff you could probably get recipes for online, make it yourself!
sweet emotion 2 months ago
A big platter of tempura veggies (mushrooms, broccoli, yam slices, green beans, zucchini sticks, onion rings etc) with a bunch of dipping sauces. And grasshopper pie. (not at the same meal, though).
Bruce Robb 2 months ago
I've only had sautéed fresh spinach at a couple of places, but I do enjoy it.
ILoveMySon 2 months ago
I make this a lot. The key is to remove the stems and wash the spinach. Manga.
Load More Replies...
Related on Bored Panda
