The smell of lavender in my garden inspired me to create this photo. I believe the juicy nectarines complement the lavender well and the colours are complementary too: purple and yellow.

In the rural area of Xiangshan, Zhejiang people are busy with preparations for a feast to celebrate Spring Festival, also know as Lunar New Year. This includes the tradition of making dim sum, such as red bean dumplings, steamed rice cakes and glutinous rice cake, each of which has a legacy of traditional craftsmanship.

A Burmese fisherman attempts to make a catch in a mangrove forest. The early morning rays of the sun create a magical atmosphere.

Rhubarb is so fascinating to me. I adore its colour and texture. It also means spring is near.

Creating this image as a symbol of long-awaited spring was pure joy. Blood oranges are incredible by their texture, colour and shine and that's what I wanted to capture.

A woman surrounded by bananas at the fresh market in Pondicherry, India.

Taste of autumn. Autumn cocktail with pumpkin juice and maple syrup.

At the beginning of the rice farming season, a young farmer carries a rack of rice sprouts across a paddy field in Sakon Nakhon province, Thailand.

Boats fan out across a stretch of the lake, creating a floating market selling an array of fresh fruit. This is a floating market of seasonal fruits such as jackfruit, pineapple, mango etc. at Rangamati, Bangladesh. The tribal farmers sell their fruit every early morning at minimum price on a wholesale basis.

As the sun gracefully descends on the horizon, casting a warm and magical golden glow with an ethereal radiance, a tribal lady engages in the ancient practice of threshing rice grains in the courtyard of her home with rhythmic movements by skillfully tossing the harvested rice into the air.

Nothing but a gorgeous strawberry tart highlighted by a beautiful summer side light. It's crisp, fresh and I can almost smell the strawberries and mint.

An elderly Rendille woman holds her newborn goat outside her house. She lives in Ngurunit, a difficult area to access in northern Kenya. The land is dry and access to water for people and animals is precarious.

A celebration of cake with 'My Little Cake Tin's' signature colourful and stylish edible floral decoration.

The Brokpas are a small ethnic group mostly found in the union territory of Ladakh, India. The Brokpas traditionally claim themselves to be descendants of Alexander's lost army. The Brokpa diet is based on locally grown barley and wheat, prepared most often as tsampa (roasted flour) and Gur-Gur Cha, a brewed tea made of black tea, butter and salt.

Handmade sourdough bread with a crispy crust, fluffy and airy crumb and with the perfect humidity. Just feeling its smell makes your mouth water and you cannot leave it or change it just like that. It's a deep, unconditional and loyal love.

Lucy and Tony and their children made the long journey from Kent to the Isle of Skye to get married. They didn't want to transport a traditional wedding cake all that way, so their cakemaker produced these fabulous little 'cakes in containers' for them. We found a spot by the historical Sligachan Bridge and they tucked in!

Chestnuts symbolise Autumn harvest. In our family with strong Celtic roots, they are considered guardians of men and animals. The antique chestnut roaster is a family heirloom and a nod to our farming heritage. The crested dove symbolises harmony and virility. Chestnuts are highly nutritious and a delicious food for celebrations.

Playing with shapes, colours and texture.

Local fishermen cast their fishing net from two Sampan boats in Vietnam.

Photographed in Licheng County, Shanxi Province. During the Chinese New Year, families gather around to make dumplings and have a good time talking and laughing.

A shopkeeper resting in a greengrocer's shop in Cuba. The state shops tend to be pretty empty. When food arrives there's a queue because they are subsidised by the government and so food is much cheaper than in the private stores.

Every evening, Ayesha makes packets of Hawai sweets by herself. The next day, at six in the morning, Ayesha and her daughter Hanufa go to different streets in the village and children's schools and sell the Hawai sweets. They earn about 300 taka per day and with this money she maintains her family and business.

This photograph is part of my ongoing self-portrait project, urging women to find liberation through unidealized self-images. Excessive self-documentation fosters familiarity, enabling women to exist unapologetically in photos. Capturing myself eating a B.L.T. without inhibition felt fitting, given the complex relationships women often have with their bodies and food. I'm passionate about women embracing their cameras, leading to liberation and self-love.

Under a bridge that spans the red river in Hanoi, Vietnam, residents have transformed public lands into bountiful gardens. As I descended the stairs to explore this hidden corner of the city, I came upon this man carrying his banana haul and was struck by the soulfulness of his eyes.

A man selling the catch of the day in the vibrant fresh market in Pondicherry, India.

I find canneles so inspiring. Crispy on the outside and soft and yellow on the inside. I had so much fun styling these.

A set piece showcasing the cocktails sold by local cocktail bar, Martini and Co.

Shot as part of a series, The Hungry Traveller, a Gousto campaign celebrating cuisines from around the world.

I caught this bee having breakfast on a large sunflower at Bignor Roman Villa in West Sussex, England. Without bees to pollinate, there would be far less food in the world.

I caught this bee having breakfast on a large sunflower at Bignor Roman Villa in West Sussex, England. Without bees to pollinate, there would be far less food in the world.

Showcasing the dynamic form and craft of an intricate glass decanter.

Biscuits at their best.

Taken in Xifeng District, Qingyang City, Gansu Province. I witnessed a heartwarming moment while capturing a wedding, where a man was serving food to the elderly man at his side, which was touching.

Buri is Japanese for the fish Seriola quinqueradiata, known in English as 'yellowtail'. For centuries, fishermen filleted buri, salted them, dried them for about ten days, and finally wrapped them in leaves and long rice-straw ropes before hanging them in front of their houses, exposed to the sea breeze.

A Moment captured at the Aegerter estate in Burgundy, France. The children, the family, all gathered around the harvest. The transmission is running.

Chris Lilly is the multi-award-winning pitmaster at Big Bob Gibson's in Decatur, Alabama. Big Bob (Lilly's great-grandfather-in-law), opened the business in 1925 and found fame for his revolutionary white barbecue sauce (at a time when most BBQ sauces were red and tomato or chilli-based.) His recipe of mayonnaise, black pepper, vinegar and lemon has since become hugely popular worldwide.

The domaine is harvesting a vine in Volnay, Burgundy with the help of a horse.

The killing of the pig is a real ritual of Italian rural culture. I was struck by the elderly man's sense of respect towards the sacrificed animal and I hope that the image makes us reflect on how man's relationship with food has changed in the last 70 years.

Xavier Vignon - Wine Globe fermentation - Rhone Valley, France.

Chef Antón bids farewell to his beloved restaurant, after 30 years of service, inviting his closest family and friends to a simple yet heartfelt feast. The main dish, sourced from a pig slaughter: liver with onions, served with sourdough bread and a fine Rioja. A poignant farewell to a culinary era filled with laughter, joy and good red wine.