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“In The US, It’s Macaroni And Pizza”: American Asks What Little Picky-Eaters Around The World Eat (30 Posts)
Some kids snack on carrots, raw peppers, and hummus, while other little connoisseurs would rather grab some pasta, rice, or bread. Why is that? Turns out, there are plenty of reasons.
A review of dozens of studies that date back to the 1990s which looked at kids' eating patterns found that fussy and picky habits were linked to and affected by everything from personality traits to parental control at mealtime and social influences. Or it could just be a kid being a kid.
To learn how different cultures lure choosy children into consuming calories, Reddit user u/Buugybuug asked people: "What recipes do picky eaters all over the world use?" And their question was heard. Here are some of the answers it has received!
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#1
When I was a kid (in Canada) I loved grill cheese and tomato soup !! And I still do actually lol
Ciara Attwell, founder of the family food blog My Fussy Eater and mom-of-two, has been covering this tricky topic extensively since 2014.
"First of all, I think it's important for parents to know that fussy eating is extremely common," the author of 'We're Hungry!' told Bored Panda. "Parents will often blame themselves but so many children go through picky phases at different times. Don't feel bad or guilty about it at all. There's lots that you can do to help your child going forward."
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#2
As a Jew lemme tell you about latkes. Basically a potato pancake. My kid loves to dip them in applesauce in the morning, ketchup at night. They’re versatile, filling, easy to make, you hold them in your hand...Perfect kid food.
#3
My Irish dad used to always make me potato cakes out of leftover mash potatoes and some flour. He then fries them and we’d have them with eggs and bacon. Not the healthiest but I used to really love it
You can start by introducing only one new food at a time. "We don't want to overwhelm the child and potentially increase any fear or anxiety they have around new foods. For moderate fussy eaters, I would recommend introducing one new food every 3 days and for more severe fussy eaters maybe even one a week," Attwell explained.
"Also, don't overwhelm the child with a whole plate of the new food. Add just a small amount to their plate alongside lots of foods that they know and love. I call this the 80/20 Rule — 80% safe foods and 20% new foods."
#4
I'm for India and the only thing I've persistently loved since childhood is Rajma Chawal. It's basically black kidney beans and rice. Try looking for an authentic recipe online. You can adjust the seasoning but oh god it's lip smacking. Another thing was amritsari kulcha. A weird way to describe it would be saying it's similar to stuffed naan. But waayyyy better. We eat it with chhole (chick peas) you should try that too!
Michelle Carlson 3 years ago
Yum, we make that frequently here! My husband is vegetarian and we discovered Indian food is the Queen of Vegetarian cuisines!
#5
Mexican, and my favorite lazy food is migas. Get five tortillas per person, cut them in half and then slice them into strips, fry them, and pour two to three beaten eggs on top. Let that cook for a minute or two, just enough for the egg to slightly set, and then stir it around a bit so it's not one giant mass. Serve and top with sour cream and salsa Valentina.
Keep in mind that this journey is a marathon, not a sprint. "With very fussy kids, your goal when first introducing a child to a new food isn't to get them to eat it, it's to get them to accept that food on their plate," Attwell highlighted. "If they remove it the first couple of times, that's ok. It's all part of the process."
"Once the child has accepted the food on their plate, then it's time to get them to interact with it. That's touching it, smelling it... Everything except for asking them to taste it. Let them build up to this in their own time. Patience is key!"
When they look like they're ready to make the leap, Attwell suggests asking them to try what she calls TTT — teeny tiny tastes. "Let them know that it's ok if they don't like it," she said. "After one bite, they can put the food down and leave it there. Once they have tried it but told you that they don't want to try anymore, don't force them to try it again. It's important that you gain their trust and they know that they are not being forced into it."
#6
Salvadorean here, my kids will never turn down fried plantains and refried beans. Fast, simple and so tasty! It was my favorite growing up too!
#7
From Korea, I highly recommend gimbap! It looks similar to a Japanese sushi roll but no raw fish. Typically what goes in is rice, seasoned and sautéed veggies, fried egg, and meat of your choice. Lately, there has been a lot of American influence so I’ve also seen fusion gimbap like “hamburger gimbap” or ham and cheese. This may not be an everyday meal since it is work prepping all the ingredients you want to include, but it’s way easier than it looks! You don’t even need the sushi rolling mat. It’s also fun to get the kids involved asking them what foods they want to include and help constructing and rolling them up :) kind of like pizza night- just with gimbap. It’s also a fun, easy, and delicious way to add more veggies into their diet.
The actual food aside, there are other ways in which you can try to ease your kid into exploring their taste buds. Like consistent mealtime schedules. "Choose a time of the day or even day of the week when kids are alert and relaxed and not tired," Attwell said.
"Evening time is probably the worst time for most children, especially when they are young. They are too tired by 5 PM to start trying new foods so choose a time earlier in the day when they are more likely to engage with the process. Weekends are also great to get children to try new foods. They will be less tired and more open to exploring new tastes and textures."
Even though you control what, where, and when food is provided, remember, it is your child that ultimately decides whether or not to eat it and how much to eat.
#8
Finland.
Meatballs with gravy and smashed potatoes. You can think Ikea meatballs but home made from better ingredients. Salmon and potatoes. Pasta bolognese. Fish sticks. Strawberries and other berries. Porridge with milk or berrysoup. Usually kids eat what they parents eat but in the school lunch or kinder garten lunch or at your grandmas the former meals are beloved.
Andy Acceber 3 years ago
I initially read this as meatballs from salmon and potatoes. I was very confused.
#9
Omurice! (ketchup fried rice wrapped in egg omelet) Classic Japanese "kids meal" item
#10
Uk kids food is pretty similar to US kids food, but one thing I was, and am still obsessed with, is gravy on everything. I was a super picky eater as a child, but always loved a roast dinner (British Sunday classic!) smothered in gravy
Also anything on toast is pretty popular kid food in the UK - baked beans on toast, cheese on toast, mushrooms on toast
And a final favourite from a former picky eater- baked potatoes, aka jacket potatoes! I recently revived this dish as an adult and made them topped with roasted broccoli and cheese, yum
#11
Another Norwegian here. Basically all kids like liver paté. Another surprising thing kids tend to like here is caviar. Not like the Russian kind, but this smoked cod roe product that we have here.
3 years ago
Liver pâté is delicious, but as the poster is Norwegian I think he might be referring to fish liver pâté. Also quite tasty, but different from animal liver pâté. Think cod liver or if you're Dutch 'schelvislever'.
#12
Belgian here. Our kids love stoofvlees, which is essentially a meat and beer stew. They eat it with french fries and apple sauce.
Kirsten Kerkhof 3 years ago
Oh, I just love 'stoof'! But I usually have it with mashed potatoes and red cabbage.
#13
When I lived in Ecuador as a kid pretty much all I ate was salchipapas. It’s French fries with cut up hot dogs in it. Soooo good
#14
Egypt: a dish called Chicken Pané, a filet of chicken breast breaded and fried.
To trick your kids into eating veggies, you'd make them Zucchini Béchamel: imagine a lasagna but substitute the lasagna sheets for grilled long slices of zucchini. Tastes delicious actually, I loved it as a kid.
Potato meatballs, mashed potatoes with herb butter mixed with cooked minced meat. This concoction is then formed into a flattened ball (oval?) breaded and fried.
As a desert, Om Ali, torn up pieces of puff pastry or bread soaked in sweet hot milk, shredded coconut, crushed nuts & baked with a layer of sweet whipped cream on top. Not the healthiest but children and adults love it.
#15
In Argentina as a kid I would always eat milanesas with mashed potatoes. It's breaded thin meat (can be made with beef or chicken) and you either shallow fry it or bake it. I think most kids love milanesas, and if you bake them it can be a healthy meal. Spaghetti with tomato sauce was another frequent meal.
#16
American, but I had Polish inlaws feeding my kiddo. She ate a lot of soft/fatty sausages, perogies, potatos babka, and SOUPS.
Monika Rhodes 3 years ago
Pierogi is my favorite. Next one from poland is golabki. Could eat both all the time.
#17
In Korea, kids usually eat kimchi fried rice, kimchi soup with rice and spicy stir-fried Korean rice cake(tteokbokki).
BluEyedSeoulite 3 years ago
Dipping kimbap in the ddeokbokki sauce is the best way to eat kimbap imo
#18
I’m in Australia - favourites in our house are lasagne (with hidden veg!), spaghetti bolognese, tacos, sushi rolls with tuna & avocado, shepherds pie, tuna pasta bake. My daughter also likes the Jamie Oliver hidden veg pizza sauce, I use it for pizza (obvs) but also pasta or anything that needs a tomato based sauce to boost the veg. I’m all about hiding the veg! I hide a head of cauliflower in Mac and cheese.
#19
I am in USA but we are from India. My 3 year old eats - rice, daal, chicken kebabs, Indian veggie and meat dishes, parathas and rotis, chilla, dosa, Indian yogurt, (unflavoured) payesh (rice and milk dessert) fish coated with rava and baked/fried, baked fish, baked veggies. All these are cooked from scratch. Khinchdi is very easy and often made. He has boiled eggs, egg curries. He eats everything we eat like normal rice, curries but homemade curries are actually not spicy and quite healthy nothing like the restaurant curry.
#20
In Israel, ptitim (Israeli couscous) is usually seen as a classic kids food. It's said kids are grown up when they start to prefer tahina over ketchup with their food.
Kerri Peek 3 years ago
I used to make a morrocan stew and serve it over couscous. My kids would scrape the couscous off, so I stopped making it that way.
#21
Mostly corn porridge or 'mieliepap' in South Africa. With milk, meat or just so. Anytime of the day.
Korrie Broos 3 years ago
Mealie pap is a very popular breakfast food, made correctly, it is delicous. It is eaten in a variety of ways, from a soft running type of porridge to a firm porridge (Stywe pap) to a crumble variety called Putu pap. It is eaten with plain milk and sugar, or sour milk or just plain and rolled into little balls in the hand. It all depends on which area you stay and the culture group that you are part off. Some will eat it with a sauce made from the cooked meat left overs as well.
Sum Guy 3 years ago
That's a mostly a lie... people usually eat pap and milk because it's really cheap. Kids would rather have iKota
Evil Little Thing 3 years ago
Here in the southern US it's called grits. Best served with lots of cheese and butter.
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Sherri Smith 2 years ago
In Australia, we have Koala Pap. We do not eat it. Feel free to Google it.
#22
I’m French, and I was sooo picky when I was a kid. I didn’t like any kind of cheese which was hard growing up in France ! I remember eating a lot of pasta with tomato sauce, rice, mashed potatoes, chicken, ham and fish sticks. My mom made us lots of soup in the winter too (I only liked it if it was a certain color though, no matter what was in it). The typical French dishes that I ate a lot were croque monsieur (two slices of bread with ham and cheese in it, but my mom made it without cheese for me lol), gratin dauphinois (sliced potatoes with lots of cream in it and oven baked), quiche lorraine (a kind of pie with lardons in it), quenelles (don’t really know how to explain this one but look it up it’s delicious), hachis parmentier (shepherds pie but without the vegetable), crepes, duck confit, ratatouille... I’m pretty sure I ate all of these even if I was very picky so these can be trusted ! I ate a ton of sweet stuff too like cakes and desserts because my mom is a great baker.
#23
Norway, daughter (4) has a glass of full milk in the morning, then 3 slices of bread with liverpâté and two small boxes of cucumber and bell peppers for the kindergarten (they don't cook anymore during covid). Sometimes cubes of cheese, some fruit or a yogurt.
For dinner she doesn't eat much, but she likes garlic bread, plain pasta/rice, loves broccoli and corn. We have chicken 3+ times a week that she likes, but wants all ingredients separate/deconstructed dishes.
#24
German here - Cucumber with Maggi, Spätzle baked with cheese, Schnitzel, Potato salad, mashed potato, fish sticks, fried noodle with eggs, baked noodle with egg, ham and tomato sauce and of course Vesper, so basically a good sourdough bread with sausage, cheese and raw veggies
wifeofweasley 3 years ago
as a fellow german - Gurke mit Maggi SAG MAL GEHTS NOCH? das ist ja grausam
#25
From Quebec, we have "pâté chinois" (we do have a lot of "Chinese" thing") that is also popular with kids. It's a layer of ground beef, under a layer of corn, under a layer of mashed potatoes. You can hide other veggies in the potatoes if you want it healthier...
#26
China. My niece (2 years old) usually eat noodles with egg soup. The most common meals on China family table is “fried meals”, “fried in Chinese way”, aka “炒”. So kids eat 炒food with rice or Mantou(Chinese bread). Sometimes we just have dumplings.
Rachel Cobb 3 years ago
We had THE BEST authentic Chinese place here, and his egg soup... I could eat it ALL DAY.
#27
Molasses pancakes - goes well with gingerbread seasonings added - you can use whole wheat flour for these since the molasses has a strong enough flavor to "cover" the whole wheat. You can use the apple butter in place of maple or other syrup as the topping too. I grew up in semi-rural Appalachia (Virginia) which was my dad's hometown, and of course have a fondness for regional comfort food.
#28
Arroz con huevo frito. Cuban comfort dish - just white rice, fried egg on top, good squirt of ketchup on all of it. It's what I make when I don't really feel like cooking but I'm willing to wait 20 minutes for rice.
#29
Here in Spain my two top picks would be, 'Arroz a la cubana' and 'croquetas'.
The first is simply white rice with tomato sauce and a fried egg sunny side up. With a side of a half of a pan fried (in oil) banana, if you are feeling fancy.
The second one is a leftover wonder: take any leftover meat and mix it with a béchamel until it gets thick, make a "football" shape, batter it and leave it in the fridge/freezer. When you want to eat them, fry them in very hot oil for 3-5min (olive oil is better, but it's not compulsory). Remove from the oil when its golden brown all around. They are great and I've never met a kid that didn't love them. Vegetable options are great, but meat ones are a must.
#30
We're in Romania, and my kids eat what we eat, are not fussy, but when they were little, I had some go-to recipes such as omelette (simple, or with mushrooms, bacon, cheese etc.) with fresh tomatoes/cucumber/pepper, marinated meatballs, chicken in tomato sauce & potato puree, sauteed mushrooms, chicken rice, lentil soup, baked potato wedges & ketchup, carrot muffins. Our house rule is to always eat protein, vegetables, and fruit every day. If your kids don't like cooked vegetables - no problem, they can eat fresh carrots and cucumbers and peppers as a snack.
What do you think ?
Aliquid 3 years ago
So many people are not understanding this question. The responses are missing the point. It is not a question of "what food do YOU like" or "what did YOU like as a kid". This is a question about fussy eaters in different cultures.... and maybe 10% of the responses actually get that.
Vicky Z 3 years ago
Yes that was very annoying! The whole post makes no sense! I was not a picky kid but i do know what kids like in my country! So why would i say what i was eating? That was not the question
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Lance d'Boyle 3 years ago
It's funny because in many of these dishes people talk about the 'trick' to getting kids to eat veggies. There is no trick: kids will eat veggies. The problem is that they are very good at picking up cues that tell them not to like veggies -- eg, 'if you eat your veggies you can have a pudding' or 'veggies first then you can have more potatoes". Kids understand the exchange rate when put to them like that (veggies bad, pudding good). We never talked about veg in a pejorative way and never had a problem getting them to eat them. If you make a big deal about eating veggies don't be surprised if it becomes a big deal for your kids.
Burs 3 years ago
While some kids are naturally picky I agree that a lot of the problems are cultural. Look at the very different dishes shown here, my sister (Spanish) wouldn’t have eaten most of them as a kid but they are “easy food” in their countries. I always wondered if we should forbid to add in cartoons references to hating vegetables, I am sure that it’s a big reason for kids to dislike them. Like I heard so many times that broccoli was bad that when I tried the first time I was so surprised that it tasted good.
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Miss Frankfurter 3 years ago
When I was a kid I ate whatever my parents ate except smaller portions. No such thing as my Mom/Dad making a different dinner because I wouldn't eat what was put in front of me. Both parents were kids during the Depression when for many people food was a precious. Dont waste it. They were lucky to have something on their plates. You eat what's in front of you.
Burs 3 years ago
I agree. With exception of rare things like spicy food I would cook the same for my kids if I had them than for us. It’s already bad living with an adult man who refuses to eat a lot of things (beans, soup, lentils, chickpeas, soy sauce, most fishes…) I wouldn’t want to create more annoying picky eaters
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Samantha Will 3 years ago
I am a Nanny and the kids I take care of will not eat many cooked vegetables but are fine with raw. So I make up a platter of raw fruit and veggies every night. Over the years I have been slowly expanding the things they will eat by not getting upset if they try something and don't like it, and making dishes they like and adding vegetables into the recipe in ways that are not very obvious. After they have eaten it and liked it a couple of times I Tell them that I put veggies into that food. They have been fine with it.he fact that I have shown them that I will not take it personally if they try something and they don't like it has made them willing to try more things.
GoddessOdd 3 years ago
I think this is spot on. Taste buds, like everything else, mature and develop. Lots of kids will learn to like a wide variety of foods if the presentation is low pressure. I had friends who were ordered to eat every bit of food on their plates, and when they grew up, they didn't eat any of those foods again. If you've been forced to choke down a big plate of collard greens, that memory lives with you forever.
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Kenny Kulbiski 3 years ago
To me a picky eater is a kid that will only eat while bread and chicken nuggets or something along that line. Most of this food sounds really good to me but then I'm a jaded adult. I'm not sure how it would go over with bonafide picky eater.
Alethia Nyx 3 years ago
I love how many variations of crumbed/battered, baked/fried chicken there are. Essentially crunchy coated chicken = international kid staple. Also "stuff" with tomato goop (ketchup/pasta sauce/whatever liquidized tomato), also fried potato in many forms.
Ba Loeloe 3 years ago
Picky eaters are made. If you teach your children to taste a lot of stuff they wil try different kinds of food and develop a preference and that's something else dan being picky.
Aliquid 3 years ago
HA HA HA HA HA HA HA....no. I used to think that. I taught my first child to eat anything, she was extremely adventurous, and when she was 5 we used to play a game while grocery shopping of "lets try to find something I haven't eaten before", we would get it and she would look forward to going home and trying it to see if she liked it or not. I figured "I'm the best parent because I'm raising a non-picky eater". Then I had my second child... and I stopped patting myself on the back. Raised him the same way, but he still thinks EVERYTHING is "too spicy". Even gets picky on chicken strips "these ones have pepper in them"
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Vorknkx 3 years ago
Kids have it easy nowadays. When I was kid, being a picky eater meant staying hungry...
Aliquid 3 years ago
That is more of a statement about what your parents were like and how you lived... not a statement of "nowadays". When I was a kid (long ago), I knew spoilt kids that were picky eaters.
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InfectedVoice 3 years ago
My friend is a fully grown man in his late 30's and only eats burgers, chips and baked beans. That is a picky eater I think, he refuses to try anything else and looks ill when presented with anything but that burger, chip or baked bean goodness.
Anto Gamunev 3 years ago
Boricua here, anyone heard of "sandwichitos de mezcla"? They are bite size sandwich made out of cheese, red pepper and spam.
GoddessOdd 3 years ago
We tried every thing but weren't required to finish it, just a single bite. I don't think we were picky, but we had strong likes and dislikes. I didn't like meat (still don't) but loved all the veggies, my brother was the opposite. I think being allowed to taste without being compelled to finish something took a lot of pressure off, and eventually we learned that mushrooms aren't yucky, and beets can be very tasty. I think a lot of it's presentation for kids... small bite sized foods are easier than large pieces, fun shapes and mild flavors seem to work.
GoddessOdd 3 years ago
Coco Wheats! You can buy it premixed, or at least you could when I was a kid. It was a favorite breakfast, but we were only allowed to have it once a week. I haven't though of it in years.
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Andy Acceber 3 years ago
I am definitely saving this list for future food attempts. I Iove that this exists!
Elysia Czubryt-DuVal 2 years ago
Canadian here. I've never (ok rarely) met a kid who wouldn't eat chicken nuggets, KD (mac n' cheese), hot dogs, grilled cheese...all of which covered in or dipped in ketchup (we even have ketchup potato chips). Or white rice with green peas and butter. Or Red River Cereal (like Cream of Wheat but grainier) with cream, butter and brown sugar.
Awsomemom52 2 years ago
German here... I don't know anyone who doesn't like pancakes. And I don't mean the American version. German pancakes are usually thinner and not as sweet. You can make them little sweet with apple slices, bananas or berries... or a little salty with bacon.
Aleš Kaučič 3 years ago
A dude from Slovenia here. In that time the Döner Kebab and American fast food totally stormed our eating habits we still have some of our national and traditional dishes, like "potica", "Krainer sausage", "jota", "Matevž"... And there is one specie of mushrooms we called them "umbrellas",due to their shape and size.it can grow up to almost a meter high with head over 50cm in diameter. Just fried them like nuggets or chicken wings. My friend's quote about that mushrooms is: If they serve fried umbrellas in jail, i'd be killing my parents years ago just for eating them every day.
Sarah Kathrin Matsoukis 3 years ago
Alphabet soup, plain cheese sandwich, pasta with tomato sauce, cheese or salami pizza. Germany.
meowgie catster 3 years ago
Mac and cheese, PBJ, and graham crackers are pretty popular in the US too
Ileana Sky Aviles 3 years ago
I was given two options as a kid. Eat whatever is on the table or starve. My parents made some of the most unexplainable dishes and having a fried egg was a treat!
John Baker 3 years ago (edited)
When I was a kid in the '50s, there was no catering to "picky eaters." Then, it was "This isn't a restaurant. You'll eat what I cooked or go hungry." ;-)
Mystery Egg 3 years ago
We weren't allowed to be picky eaters when we were kids. You ate what you were given or you had nothing. As far as comfort food goes though; My Dad's fried rice all way.
Unnamed Hooman 3 years ago
Not me dipping a cucumber slice in ketchup and sprinkling it with grated cheddar cheese
Steffen Rehm 3 years ago
I loved as a kid this kind of stuff: https://www.kitchenstories.com/en/recipes/verheiratete-german-potato-dish-with-flour-dumplings-bacon-and-applesauce It is easy and "fast" (Prep is the most time consuming)to make and cost not that much.
Monika Lachova 3 years ago
my kid loves pasta of all kind, with ketchup and cheese, or with sauce or just plain. And chicken soup with noodles.
Aliquid 3 years ago
So many people are not understanding this question. The responses are missing the point. It is not a question of "what food do YOU like" or "what did YOU like as a kid". This is a question about fussy eaters in different cultures.... and maybe 10% of the responses actually get that.
Vicky Z 3 years ago
Yes that was very annoying! The whole post makes no sense! I was not a picky kid but i do know what kids like in my country! So why would i say what i was eating? That was not the question
Load More Replies... Lance d'Boyle 3 years ago
It's funny because in many of these dishes people talk about the 'trick' to getting kids to eat veggies. There is no trick: kids will eat veggies. The problem is that they are very good at picking up cues that tell them not to like veggies -- eg, 'if you eat your veggies you can have a pudding' or 'veggies first then you can have more potatoes". Kids understand the exchange rate when put to them like that (veggies bad, pudding good). We never talked about veg in a pejorative way and never had a problem getting them to eat them. If you make a big deal about eating veggies don't be surprised if it becomes a big deal for your kids.
Burs 3 years ago
While some kids are naturally picky I agree that a lot of the problems are cultural. Look at the very different dishes shown here, my sister (Spanish) wouldn’t have eaten most of them as a kid but they are “easy food” in their countries. I always wondered if we should forbid to add in cartoons references to hating vegetables, I am sure that it’s a big reason for kids to dislike them. Like I heard so many times that broccoli was bad that when I tried the first time I was so surprised that it tasted good.
Load More Replies... Miss Frankfurter 3 years ago
When I was a kid I ate whatever my parents ate except smaller portions. No such thing as my Mom/Dad making a different dinner because I wouldn't eat what was put in front of me. Both parents were kids during the Depression when for many people food was a precious. Dont waste it. They were lucky to have something on their plates. You eat what's in front of you.
Burs 3 years ago
I agree. With exception of rare things like spicy food I would cook the same for my kids if I had them than for us. It’s already bad living with an adult man who refuses to eat a lot of things (beans, soup, lentils, chickpeas, soy sauce, most fishes…) I wouldn’t want to create more annoying picky eaters
Load More Replies... Samantha Will 3 years ago
I am a Nanny and the kids I take care of will not eat many cooked vegetables but are fine with raw. So I make up a platter of raw fruit and veggies every night. Over the years I have been slowly expanding the things they will eat by not getting upset if they try something and don't like it, and making dishes they like and adding vegetables into the recipe in ways that are not very obvious. After they have eaten it and liked it a couple of times I Tell them that I put veggies into that food. They have been fine with it.he fact that I have shown them that I will not take it personally if they try something and they don't like it has made them willing to try more things.
GoddessOdd 3 years ago
I think this is spot on. Taste buds, like everything else, mature and develop. Lots of kids will learn to like a wide variety of foods if the presentation is low pressure. I had friends who were ordered to eat every bit of food on their plates, and when they grew up, they didn't eat any of those foods again. If you've been forced to choke down a big plate of collard greens, that memory lives with you forever.
Load More Replies... Kenny Kulbiski 3 years ago
To me a picky eater is a kid that will only eat while bread and chicken nuggets or something along that line. Most of this food sounds really good to me but then I'm a jaded adult. I'm not sure how it would go over with bonafide picky eater.
Alethia Nyx 3 years ago
I love how many variations of crumbed/battered, baked/fried chicken there are. Essentially crunchy coated chicken = international kid staple. Also "stuff" with tomato goop (ketchup/pasta sauce/whatever liquidized tomato), also fried potato in many forms.
Ba Loeloe 3 years ago
Picky eaters are made. If you teach your children to taste a lot of stuff they wil try different kinds of food and develop a preference and that's something else dan being picky.
Aliquid 3 years ago
HA HA HA HA HA HA HA....no. I used to think that. I taught my first child to eat anything, she was extremely adventurous, and when she was 5 we used to play a game while grocery shopping of "lets try to find something I haven't eaten before", we would get it and she would look forward to going home and trying it to see if she liked it or not. I figured "I'm the best parent because I'm raising a non-picky eater". Then I had my second child... and I stopped patting myself on the back. Raised him the same way, but he still thinks EVERYTHING is "too spicy". Even gets picky on chicken strips "these ones have pepper in them"
Load More Replies... Vorknkx 3 years ago
Kids have it easy nowadays. When I was kid, being a picky eater meant staying hungry...
Aliquid 3 years ago
That is more of a statement about what your parents were like and how you lived... not a statement of "nowadays". When I was a kid (long ago), I knew spoilt kids that were picky eaters.
Load More Replies... InfectedVoice 3 years ago
My friend is a fully grown man in his late 30's and only eats burgers, chips and baked beans. That is a picky eater I think, he refuses to try anything else and looks ill when presented with anything but that burger, chip or baked bean goodness.
Anto Gamunev 3 years ago
Boricua here, anyone heard of "sandwichitos de mezcla"? They are bite size sandwich made out of cheese, red pepper and spam.
GoddessOdd 3 years ago
We tried every thing but weren't required to finish it, just a single bite. I don't think we were picky, but we had strong likes and dislikes. I didn't like meat (still don't) but loved all the veggies, my brother was the opposite. I think being allowed to taste without being compelled to finish something took a lot of pressure off, and eventually we learned that mushrooms aren't yucky, and beets can be very tasty. I think a lot of it's presentation for kids... small bite sized foods are easier than large pieces, fun shapes and mild flavors seem to work.
GoddessOdd 3 years ago
Coco Wheats! You can buy it premixed, or at least you could when I was a kid. It was a favorite breakfast, but we were only allowed to have it once a week. I haven't though of it in years.
Load More Replies... Andy Acceber 3 years ago
I am definitely saving this list for future food attempts. I Iove that this exists!
Elysia Czubryt-DuVal 2 years ago
Canadian here. I've never (ok rarely) met a kid who wouldn't eat chicken nuggets, KD (mac n' cheese), hot dogs, grilled cheese...all of which covered in or dipped in ketchup (we even have ketchup potato chips). Or white rice with green peas and butter. Or Red River Cereal (like Cream of Wheat but grainier) with cream, butter and brown sugar.
Awsomemom52 2 years ago
German here... I don't know anyone who doesn't like pancakes. And I don't mean the American version. German pancakes are usually thinner and not as sweet. You can make them little sweet with apple slices, bananas or berries... or a little salty with bacon.
Aleš Kaučič 3 years ago
A dude from Slovenia here. In that time the Döner Kebab and American fast food totally stormed our eating habits we still have some of our national and traditional dishes, like "potica", "Krainer sausage", "jota", "Matevž"... And there is one specie of mushrooms we called them "umbrellas",due to their shape and size.it can grow up to almost a meter high with head over 50cm in diameter. Just fried them like nuggets or chicken wings. My friend's quote about that mushrooms is: If they serve fried umbrellas in jail, i'd be killing my parents years ago just for eating them every day.
Sarah Kathrin Matsoukis 3 years ago
Alphabet soup, plain cheese sandwich, pasta with tomato sauce, cheese or salami pizza. Germany.
meowgie catster 3 years ago
Mac and cheese, PBJ, and graham crackers are pretty popular in the US too
Ileana Sky Aviles 3 years ago
I was given two options as a kid. Eat whatever is on the table or starve. My parents made some of the most unexplainable dishes and having a fried egg was a treat!
John Baker 3 years ago (edited)
When I was a kid in the '50s, there was no catering to "picky eaters." Then, it was "This isn't a restaurant. You'll eat what I cooked or go hungry." ;-)
Mystery Egg 3 years ago
We weren't allowed to be picky eaters when we were kids. You ate what you were given or you had nothing. As far as comfort food goes though; My Dad's fried rice all way.
Unnamed Hooman 3 years ago
Not me dipping a cucumber slice in ketchup and sprinkling it with grated cheddar cheese
Steffen Rehm 3 years ago
I loved as a kid this kind of stuff: https://www.kitchenstories.com/en/recipes/verheiratete-german-potato-dish-with-flour-dumplings-bacon-and-applesauce It is easy and "fast" (Prep is the most time consuming)to make and cost not that much.
Monika Lachova 3 years ago
my kid loves pasta of all kind, with ketchup and cheese, or with sauce or just plain. And chicken soup with noodles.
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