Social media is a great place to look for meal ideas. Nowadays, you can find recipes for almost all diet preferences: keto, vegan, vegetarian, Mediterranean, and so on. All you have to do is put two or three words into a search box and you're bombarded with hundreds of recipes. TikTok can be great in that there's also video instructions.
However, some recipes people share on there can be real duds. That's what the user @imtiredofmyusername found out the hard way. They made a video about how one recipe they tried out turned out to be "inedible" and "a flop." So people in the comments started going off about other viral recipes on TikTok that they expected to be delicious but made them gag – and not in a good way.
@imtiredofmyusername Gordon ramsey era 😍 #recipe #viralrecipe ♬ sad SpongeBob music - michael
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The feta pasta needs to serve time.
I thought my husband was gonna leave me after the feta pasta.
I make this all the time. I lightly fry some sliced shallots, add some garlic and set aside. I put a bit of olive oil in a baking dish, add tomatoes (more than in the picture) and feta. Then I mix the shallots into the tomatoes. Then sprinkle over ground black pepper and sumac and bake for 30 minutes. Mix it all up, add some fresh parsley and the pasta (and a bit of the pasta water) and serve. It's become a regular in our house.
I made 'healthy' cookie dough out of cottage cheese that 'tastes JUST like the real thing!'. It did not and was horrendous.
me when the cucumber dipped in soy sauce tastes exactly like cucumber dipped in soy sauce
Horrible recipes on TikTok are a genre of their own. Like the mashed potatoes from Lay's chips or chocolate milk ramen. The difference is that we know these things are gimmicks, and we don't actually expect a good dinner out of them. The recipes in this list, however, are foods that are supposed to work.
Nowadays, people are always looking for easy and quick lunch and dinner ideas. TikTok can be the perfect place for that. As an app created to shorten our attention spans even more, it's the ideal conduit for short recipe ideas. However, this list has plenty of proof that what's trending isn't necessarily always worth making.
The million dollar spaghetti, everyone will pay for their crimes against my taste buds
The canned chicken crust Caesar salad pizza.
"It was pizza crust made of chicken that you put salad on, and it was supposed to be like eating a crunchy chicken tender with Caesar salad. But the chicken was so dry in order for it to get crispy
So, are the recipes really that bad? Or do the people who call them 'flops' just happen to make a mistake or two? Turns out, it can be neither. Former editor for The Kitchn and graduate of the Cambridge School for Culinary Arts Emma Christensen writes that many other factors influence whether a recipe turns out good or, in this case, inedible.
"Recipes (and the people who write them!) aren't fail-proof and they also can't take into consideration every variable in your kitchen, like how cold your eggs are or how strong your whisking arm is."
She tells people not to get discouraged about their cooking skills. And we shouldn't blame the recipe, either. She says home cooks shouldn't be afraid to make judgments and decisions. Tools and appliances can differ significantly, so if the recipe calls for cooking or frying something for 15 minutes, check if it's actually cooked, and don't be afraid to cook it for an extra two minutes if needed.
Avocado basil pasta RICKY WHEN I CATCH YOU
Cooked avocado always has a vomity taste, to me. I love avo, but only in it’s raw form.
made a sesame noodle recipe, it called for 2/3 cup of peanut butter... imagine my surprise when I now have peanut butter noodles
Satay noodles... yum. Just put some dried red chile in them and it's tasty!
I tried to make cauliflower wings the other day, came out soggy, extremely stinky, and stinky x2
And let's face it, it's not like we always follow the recipe to a T. I myself have substituted peanut butter with tahini for many a salad dressing. Whether you're substituting ingredients or equipment, there is a chance the end result might not be as it was shown in the TikTok video. Especially when it comes to baking: there's the saying "cooking is art, baking is science" for a reason. Don't cut half the sugar from a cupcake recipe to make it more "healthy" and expect it to turn out just as the recipe intended.
Cowboy casserole.. trust me
It's only good if you use fresh cowboy. None of that canned stuff.
some "viral recipes" are afraid of seasoning and spice
I have made marry me chicken 3 times thinking it was me…no it’s just bland
Most recipes that involve dough nowadays involve a Kitchen Aid or a mixer of a similar kind. I learned the hard way that substituting tools and equipment can also hinder the baking process. Kneading donut dough by hand is a good workout, but if you're a beginner and doing it for the first time (or don't have enough arm strength like me), your donuts might not puff up. If you're using a mixer, six minutes might be enough. If you have noodles for arms, the dough may need a bit longer.
This was me with slow cooker pasta. Literally liquefied the pasta don't reccomend
Me with the Big Mac salad
That is good. Biggest mistake is not cooling the meat. If done right it's amazing
One thing I personally always had a gripe with was ovens and their temperatures. When I bake something in my oven, I always have to add an extra 10-15 minutes to the time written in the recipe. It's annoying, mostly because I can never bake a perfect macaron, but at least I know it's not the recipe's fault. "Ovens are often several degrees warmer or cooler than the numbers on the dial," Christensen explains. The solution? An oven thermometer, and even a cheap one will do the job.
Tried to make apple crackle squares… tasted like apple suspended in an eraser.
I made the green goddess chopped salad. It made me gag.
I made that Green Goddess guacamole salad and it was so revolting... I've never made another viral recipe since.
Food blogger Terrie Gura calls out TikTokers who post ridiculous recipes. Mostly those that immediately sound or look too good to be true. "If you honestly believe that self-rising flour and mashed sweet potatoes will produce the fluffiest dinner rolls you've ever seen, and that they can be baked in the microwave, then you might also be interested in buying some oceanfront property in Kansas," she quips in a blog post.
I made the spaghetti with the red sauce and Alfredo mixed together… have not made it since
No. You layer it. Pasta-alfredo sauce- mozzarella cheese on the bottom layer, red sauce and browned ground beef on top. Do not mix. Bake until bubbly. More mozzarella on top for a few more minutes. Heavenly.
me when i tried the cup noodle ramen and milk
Omfg whyyyyyyy? I’m stoned right now and it just sounds horrific, the old hospitality manager in me cries but imagining my Asian families faces when I tell them people were doing this, makes up for it
I once made adobo chicken from a TikTok recipe and my husband and I gained like 6 lbs from the salt
Gura also calls out recipes that give too many or too few details. Some authors, she says, assume that we're all culinary graduates. "What if I didn't know, for example, that 'mix all ingredients together' really means to cream together the butter and sugar until fluffy, then add the eggs one at a time, blending after each, then stir in the vanilla and then stir in the flour?"
Me with a soup that cost me $25 in ingredients lol
My family's traditional Mexican chile-con-casa recipe was exquisite and took hours to prepare. There were multiple cheeses, separate emulsion stages, multiple critical periods where X has to happen Now!, etc. Many years later, I ran across a cheese dip made of Velveeta and Rotel tomatoes. Exact same dish.
I made 'the best snickerdoodles ever' and they were literally rocks, and they didn’t even flatten out, they were still ball-shaped
Let's tackle the feta pasta debate. Is it really that awful that it deserves a place among these many flops? It's one of my personal favorites from the viral TikTok recipes I've tried. And some renowned chefs would agree. Like Rachel Gurjar from Bon Appetit: she suggests adding some heat by way of Calabrian chile paste to offset the richness of the cheese.
The chopped Italian sub tasted like a soggy salad
Did you at least shake the water off of the lettuce after you washed it? That should help
Me after finding out the viral Mac and cheese really does just taste like macaroni noodles and cheese
Washington Post's Aaron Hutcherson claims that the feta pasta is worth the hype, too. However, one thing that gave him pause about this recipe was the tomatoes. The dish would be most tasty during the summer when fresh tomatoes are at their peak, but the recipe went viral during winter.
On the other hand, he writes that not "many people will notice much of a difference in the taste of this overall recipe given the assertiveness of the feta."
Those caramel dumplings for me. The texture wasn’t it.
That nasty nasty nasty disgursting sun dried tomato pasta. My friend made it for me when I went over her house. I was so depressed
It's hilarious how people refer to all these recipes like we all know what they're talking about. It's like when toddlers assume you know what's in their heads.
Most of these recipes are fine, but you have to follow the directions. I don't TikTok, but I have made a number of these just trying stuff out, and they were delicious. I honestly think that some people have no idea how to cook stuff.
Also if you're going to make something by substituting something like cottage cheese you have to like cottage cheese to begin with.
Load More Replies...It's hilarious how people refer to all these recipes like we all know what they're talking about. It's like when toddlers assume you know what's in their heads.
Most of these recipes are fine, but you have to follow the directions. I don't TikTok, but I have made a number of these just trying stuff out, and they were delicious. I honestly think that some people have no idea how to cook stuff.
Also if you're going to make something by substituting something like cottage cheese you have to like cottage cheese to begin with.
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