Dark chocolate with coffee nibs

I do cereal for pudding.

I like it. But most of us do on the reverse side of the planet.

This is not controversial.

Yes... nothing is a substitute for chocolate cake

Not controversial to me.

Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

On the fence here, I love lemon and chocolate

Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

eat a few oysters- they'll see you through the week

Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

This person is mightily confused. And need to read up on dairy products.

Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

Depends on the application. Flour for burritos, corn for everything else.

Yes, if you're talking about corn tortillas bought in a grocery store. They're thick and rubbery, and nothing like freshly made tortillas, which are thin, tender, and delicious.

This is the most wrong thing I have ever read.

Corn tortillas are gross when they get soggy.

Corn tortillas ruin the flavor of everything you eat . They taste like grits.

Disagree, but they do hold your fixin's so much better.

Oh burrito...

Depends. Soft corn tortillas are horrible. Hard ones can be nice from time to time.

I don’t know a single child who would disagree

If I'm going to a legit Mexican restaurant, I want corn tortillas. At home, I use flour ones. I don't have the talent to cook with the corn ones.

Agreed.

So. Much. Yes.

Totally, corn tortillas are rancid.

sadly i can very rarely have flour tortillas due to a gluten sensitivity, but yes i agree

Agreed.

Corn tortillas tend to break when rolled

I agree but sometimes I like that extra crunch.

Negative Ghostrider. You are wrong.

Yes

Uncle Juilos is the best in Maryland. Look it up right now on Google

What about enchiladas? And chalupas? Those would not be good in flour tortillas....

I definitely disagree. I like the corn ones. More flavor and less soggy. Both are fine though.

Yes!!! And corn tortillas smells weird.

Yes, yes they are.

Except for gluten intolerant people....

other way around, friend.

Corn tortillas? I didn’t even know they were a thing.

them are fightin' words!

I will fight you

This is totally true. In and out is mediocre.

Butter shovels.

Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

Family makes bad meatloaf.