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Order a pizza topped with pineapples at any restaurant in Italy, and you will regret every little step that led you to making this decision. Because if there’s something Italians won’t tolerate, it’s pineapple pizza and cappuccino in the afternoon. But while some of the most controversial food preferences have to do with local culture and its quirks, the rest of it comes from our weird and wonderful personalities.

The same goes with our food opinions. Like, saying that mint choc chip ice cream is gross, tomatoes ruin a burger, or that Greek yogurt is sour cream in disguise. You may not be the most popular person in the room for stating this, but you’re surely not quite wrong either.

So let’s dig deep into the often silenced world of controversial food opinions shared in this viral Twitter thread that will heat up the room temperature and will surely bring out your inner Gordon Ramsay.

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    Bored Panda reached out to Stefan Balkenende, a spokesperson of Greenpan.co.uk, a cookware manufacturer that specializes in ceramic-coated pans for healthier cooking. Stefan shared some insights on food opinions and preferences, as well as of ways we talk about food so that it won’t become a sensitive topic.

    “No matter where you’re from or what kind of food you eat, the topic of food brings people together, acting as an easy ice breaker when meeting new people. It’s universally appealing,” Stefan said and added: “In fact, last year Dr. Amber Spry, who is the Politics and African American Studies professor at Brandeis University, went viral as she had asked her class ‘how does your family cook rice’ instead of traditional ice breaker questions, which naturally got the class talking, sparking debate and conversation over something so trivial but relevant to everyone.”

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    According to Stefan, even if a particular food preference seems unusual now, it could easily become more mainstream as time passes. “For example, the idea of drinking bone broth might have seemed odd a few years ago; in fact, in 2016, Google Trends identified an interest score of just 21. Fast forward to January 2020, and it hit a popularity score of 100.”

    Moreover, unusual food preferences can be an exciting challenge for a cook. “Part of creating a great recipe is combining different flavors and textures in new ways, perhaps unimagined. What might seem like a bizarre preference could spark inspiration for an exciting new dish,” the spokesperson of Greenpan.co.uk explained.

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    #7

    People-Share-Controversial-Food-Opinions

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    vogonpoet
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Took me years in the USA to find a bread that had no sugar. And then I moved back to NZ. I miss that sourdough so much.

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    #8

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    Friday
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    3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It is if you are eating something rare, exotic or not humanly killed. There is no reason anyone needs to consume something like a beating snake heart.

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    #9

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    Vetus Vespertilio
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade lemon pound cake, made with proper lemons (not that ReaLemon stuff) and real butter, topped with a simple syrup and lemon glaze, is the most wonderful dessert in the world!

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    TheLazyPoki
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yep. I'm not a huge fan of chocolate but lemon desserts are delicious

    Deb Johnston
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    When I was little my mother always made 2 pies. She would make a chocolate meringue pie for my brother... and a lemon meringue pie for me.

    Robert T
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm inclined to agree with you here. Not because I don't like chocolate, but because after a nice meal, lemon is refreshing whilst chocolate is just sweet sticky goo. I love LMP, especially homemade, but it takes me about 3 hours to make from scratch, and now that I am avoiding lactose, I am struggling to find a lactose-free way to make lemon curd (needs real butter, and I can only get lactose-free spreads that about 50% butter).

    Peko
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Clarified butter should have next to no lactose in it and is easy enough to make.

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    Debbie Convery
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    YAASSSSSS! Something tart... Lemon, Rubarth, raspberry, etc, over chocolate anything, for me

    Karin Gibson
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm on the opposite fence. Chocolate is better than lemon. I don't like lemon.

    Himiko Toga
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Oh oh I have one…. There is such a thing as too much chocolate

    Iʕ •ᴥ•ʔ
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Honestly , chocolate is just too rich for me and I prefer lemon because it’s tangy , refreshing and I Always bring lemonade and a lemon dessert to a cookout

    Anna Repp
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I do not like chocolate at all. I mean I can eat it sometimes but craving it? Never.

    Erica Cochrane
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    see i love sour lemons, and will eat a wedge of lemon happily. but i hate sweet lemon, especially in desserts. I only enjoy sweet lemon as lemonade or ice lollies.

    somnomania
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    depends on what i'm in the mood for, and the source of the dessert.

    Maria Ribaulo
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Chocolate cake is a boring waste of calories. Unless you're doing something wonderfully interesting with the chocolate cake, a lemon meringue pie made from scratch with some really fresh lemons will totally top that grocery store $10 birthday cake.

    Zoe
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Definitely! I love chocolate, but lemon desserts are hands down the best!

    Ross Duncan
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    yep... I'm a total barbarian.... lemon over chocolate cake every time

    Dash Blue
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Chocolate cake combined with vanilla ice cream is divine. Ofherwise, chocolate cake is too much chocolate.

    Nikki Sevven
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If the choice was lemon bars versus brownies, I'm not sure I could choose.

    Katherine Boag
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Subjective opinions correctly framed subjectively cant be controversial

    Dre Mosley
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm the opposite. Lemon Meringue is probably my least favorite pie.

    Raccoon Queen
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I actually don’t like lemon desserts! I don’t understand why

    Sandra Givens
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I would kill for a slice of my late grandmother's lemon meringue pie.

    judy baker
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Lemon is my fav flavor. Lemon curd is one of my main weaknesses.

    Bacony Cakes
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    IMO, lemon is better on calamari (which only tastes good when hot, as opposed to pizza).

    Tambot
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Both are my favorites... but a good lemon dessert is amazing

    Louloubelle
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Me too. I'm not a huge chocolate fan. I make a killer chocolate cake that my family loves, but I can take it or leave it.

    Mewton’s Third Paw
    Community Member
    3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Oh! GAG. EW. The nerve of this person!!!! Lemon desserts are like the only flavor of dessert that’s disgusting and unacceptable. I’m down for fruit deserts but nothing lemon. That’s sick.

    glowworm2
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! Lemon, lime and cinnamon are three things I love in desserts!

    CatWoman312
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Pie is way better than cake hands down, but pie has a lot more calories than cake unfortunately

    Leo Domitrix
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Lemon pie, no meringue, please; chocolate, minus cake. (I haven't much sweet tooth. Am I goin gto be thrown out of the US now? ;-D)

    Riley B
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What about a layered chocolate cake with chocolate/lemon/chocolate/lemon?👀

    Suzanne Haigh
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Problem s these days everything is saturated in sugar, you just can not taste the true flavours

    𝕥𝕠𝕒𝕤𝕥
    Community Member
    3 years ago

    This comment has been deleted.

    KatHat
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I think you'll find that it does, indeed, have all the hallmarks of an opinion :)

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    When asked whether a chef could refuse to cook a very unusual order made by a client, Stefan said that “unusual food preferences can be a tough pill to swallow as a chef, but it can be a positive challenge.” “That being said,” the spokesperson continued, “customers should be aware that professional kitchens will have prepped their menus and food orders in advance, so last-minute changes can be difficult to overcome. Likewise, some chefs may find it hard to deviate from what they’re used to, as their menu is an art and experience.”

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    “Depending on how obscure the food order is, chefs can use it to their advantage and make use of existing ingredients they have and try and incorporate what they would have served in a slightly different way,” Stefan concluded.

    #10

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    Jon Steensen
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Actually all the differnt pasta shapes each have their own specific purpose. They are each speciallised for a particular task, and cannot be interchanged if you are after the best result. E.g. if you cook lasagna with farfalle (butterflies) the result will be wierd (or actually a wrong interpretation of pasta bolognese), as the plates are what holds a lasagna toghether, so it can be cut into blocks. Some of them, like the shells and cannelloni (large tubes) are actually meant to be stuffed. Each type of pasta will interact with the sauce diffently, which will have an effect on the experience of eating the dish. So yes diffent pasta shapes makes the pasta(dish) taste differently, but the shells are not always the best.

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    #12

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    Sum Guy
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Love raisins... I even have some in my desk. Next thing you'll say biltong is a waste of meat

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    Bored Panda also talked to Alex Gunz of "Gourmand Gunno," a London-based professional food reviewer and the winner of Square Meal's 'Critic of the Year' 2014 award.

    When asked whether talking about food, especially if one has unusual opinions when it comes to eating, can sometimes turn sour, Alex Gunz told us that it should not and does not need to be a sensitive topic. “The more people are open and willing to discuss their opinions, the less sensitive the topic becomes,” he added.

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    #13

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    #14

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    UncleRussian
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah... I asked a Mexican friend of mine who lives in USA if Taco Bell was authentic when it comes to tacos and he said no, because Tacos aren't supposed to be in a hard shell

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    Moreover, “Everyone will have their own view on what constitutes 'unusual.' Always important to make a distinction between what preferences might be a function of either religion or health relative to just more personal reasons,” Alex explained.

    When it comes to chefs preparing very unusual orders, Alex said that whether the chef would agree to make a special order or not “totally depends on the circumstances (type of restaurant, price point, and expectation of the consumer).” Having said that, he added that “menus exist for a reason, in most cases.”

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    #19

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    Pungent Sauce
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Love a deep dish, but I love pizza. Even those greasy crackers that are NY style slices are good if you put one on top of another like a calzone.

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    #24

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    #27

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    UncleRussian
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, I do love tea. But uuuuuh, I used to work as a baker and when you wake up at 4 in the morning tea isn't enough to wake you up

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    #28

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    Carmen Sandiego
    Community Member
    3 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    On the fence. Maybe they are too sweet, but they are so soft! They are literally air and sugar.

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    #29

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    Eslamala
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Tomatos ruin sandwiches most of the time, not cause of the taste, but cause of the extra moisture

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    #30

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    Sum Guy
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Someone has horrible taste buds... I will say, sweet potato fries are horrible and seem like something the Americans invented...but sweet potatoes are awesome

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    #36

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    Vic
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have to disagree with this one.. we put coconut in almost every main course dish..

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    #38

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    Sum Guy
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Some people need better bean meals... Get some sugar beans, boil them for about 4 hours in a cast iron 3 legged pot outside... then stew

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    #42

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    Aunt Messy
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Where did you think your meat comes from? If you can't face that, don't eat it,

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    #44

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    Martha Meyer
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Does this dude realize that the rice in sushi is in fact COOKED?

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    #45

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    vogonpoet
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Dude. You're eating fish that swim in the wrong water if it tastes like that.

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    #46

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    vogonpoet
    Community Member
    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mine doesn't. But my mother (who has been a grandmother for nearly 18 years now) can absolutely ruin your gut with terrible indigestion with her chickpea "special". Ugh.

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    #48

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    James016
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Big fat chips are the best. You are wrong on all counts here, especially the crinkle cut.

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    #49

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    Sum Guy
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Look at that... someone who doesn't like flavour. Indian food is amazing, and they are the only people who know how to make amazing vegetarian meals... everyone else is trying to make vegetables taste like meat... Indian people say "here is a vegetable in all its glory"

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    #50

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    Martha Meyer
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That has got to be the most disgusting food idea I've ever seen.

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