yep

Who downvoted this? People shouldn’t judge others for what they want on pizza, right??? It’s not their pizza, it’s that person’s. Where would you guys on BP be if I put hedgehog food on my pizza?? Plus, this person here is just complimenting something, not insulting something. People who have their own beliefs and not INSULTING something shouldn’t deserve downvotes unless what they’re saying is REALLY ridiculous.

I just had some pineapple on pizza last night and it was delicious the pineapple was juicy sweet a little savory I never knew pineapple would be that good on pizza

Does a lap holding up a flag of a Pineapple, and singing one of those chanty soccer songs.

Pineapple and banana peppers are my favorite on pizza.

Even though I am Italian, I have to confess I don't hate Pineapple on Pizza. I wouldn’t make it myself, but I have enjoyed it in the past. It has to be American style pizza though, which makes it, essentially, a different dish. Still "pizza" (the word means anything flat) technically, but I don't think pineapple would taste OK on an Italian pizza. Plus, pineapple is very moist, so it would make a thin-crust pizza soggy (as mushrooms do if they are not sauteed before putting them on italian style pizza). America style dough works fine and as long as you don't tell other Italians, I'll have the occasional "forbidden pizza".

Pepperoni and pineapple please. Yum

Totally agree. Give me a pineappe pizza any time.

Where's the Canadian bacon? That's what makes the pineapple work so well

I tried it for the first time a month or so ago (ham and pineapple - what we usually call "Hawaiian pizza" in the states) after thinking my whole life it'd be gross. I was pleasantly surprised! I enjoyed it, would definitely eat it again, but it's not the flavor profile I look for when I get a pizza craving. That would be pepperoni, meatballs, sausage, mushrooms, onions, and green bell peppers (usually called a "supreme" here.)

Aye, fruits go generally pretty well with meats. My family always put Pineapple in when making curry for example ^^

I wholly disagree. I'm also DEATHLY allergic to pineapple, so...

We like Canadian bacon and pineapple pizza. But we're not into sharing, so you don't have to worry.

It’s a big thing here in Sweden, anyway.

It can be but if done right. Places always just open a can of Dole Pineapple and dump it with the juices. It just ends up tasting like mushy warm pineapple on warm bread....yuck.

People who claim it's non-traditional should probably not use tomato sauce or meats. Originally this throwaway flatbread was collected by poor folk and smeared with a little oil and some herbs, and cheese when they had it. The other stuff is pretty much 20th century American.

IDK. The sweetness is ok but honestly if the pineapple is canned and or otherwise cut so big that it makes a soggy wet mess, you have disgraced the art of pizza.

YES!

Yum!

Meh, if you say so. It's just not for me. Buy enjoy!

Pineapple with plenty of pepperoni and/or bacon. I love it, but I avoid calling it pizza.

Peaches on pizza are delicious too.

No. No it isn’t. It’s awful.

I hate sweet things in otherwise savoury food but for some reason pineapple on pizza is an exception. Hawaii Pizza was invented in Canada, btw.

I would add some olives and tuna on top.

I can do this. It's gotta have ham too though 😋

No. It’s not!

People don't use the whole thing??

Yes agree

Yes!! 95% of what I cook is for me and my immediate family. I'm not going through the extra time grinding spices and herbs to make supper every night.

It looks better? (Guess)

*removes a new mixer from basket*

Nope, for me it is a sign of respect to first try the dish. After your first bite, you are allowed to do whatever pleases you to enjoy your food but please try first and respect my work. Plus, this way i can learn to make it Better next time

Bone apple tea :-)

You can check if eggs are still fresh by putting them in a glass of water. If they sink to the bottom, they're fresh. If they stand upright or bop up and down a bit, they're still okay. You could use still them to bake a cake or make scrambled eggs or anything that completely cooks the egg. But I wouldn't use them for recipes that call for uncooked parts of the egg like royal icing or mayonnaise. If the egg is swimming on the surface of the water, toss it in the bin.