Dad Gets Bashed Online For Refusing To Serve Wife’s Undercooked Chicken To Kids
It’s no big secret that marriage can be pretty beneficial to one’s well-being, life satisfaction, and stress management – however, let’s face it, every partnership comes with its own set of difficulties.
Money problems, communication, household division of labor, parenting differences, different values and beliefs, lack of trust and boundaries, anger, and simple life stress – whatever it is, bickering is unavoidable.
Now, don’t get me wrong, an occasional disagreement can be a healthy thing as it helps you to relate to other people and even learn something new, but when you start to find yourself in a situation where your clash turns into a blatant fight that doesn’t even relate to the theme you’ve set in the first place – perhaps it’s time to ring the bell.
There’re a million and one explanations that could help you to get to the root of the problem, yet most of the time, the solution simply yearns for some listening.
More info: Reddit
An American writer once said: “The only way to get the best of an argument is to avoid it”
Image credits: cottonbro studio (not the actual photo)
“AITA for not letting our kids eat my wife’s cooking?” – this web user took to one of Reddit’s most judgmental communities, asking its members whether he’s indeed a jerk for refusing to serve his children an undercooked chicken that his wife prepared prior for dinner. The post managed to garner over 19K upvotes as well as 5.3K comments containing some thought-provoking remarks.
Guy causes family strife by protecting the kids’ health and forbidding them from eating his wife’s undercooked dinner
Image credits: sunny_dayyay
The father of two began his post with a brief introduction and revealed that he works as a manager at a care home, while his wife owns a bakery with her mother. The woman cooks most of the time because she’s better at the task than the author of the post – however, he still contributes at times. It was then added that she’s also the one who usually takes care of the house, kids, and any other chores.
Recently, when the post’s creator returned home from his shift, he was glad to find that dinner was already prepared, so he plated it up and began cutting it up for his little ones. The man then noticed that the chicken looked a tad pink; he informed his wife and while she did agree that it was a tiny bit undercooked, he was told that it was all fine.
Image credits: sunny_dayyay
The man insisted that he wouldn’t be letting his children eat it if it was pink – however, was quickly told to stop acting like a baby. He claimed that they could get food poisoning that could lead to serious complications, which is when the wife finally gave in and told him to “cook their dinner”.
The author of the post later made a bunch of cheese and ham toasties for the whole family, yet the wife refused to eat it. She then said that she won’t be talking to him if he thinks that her cooking is horrible. He offered some extra insight and said that he didn’t think that her chef abilities are horrible, he simply didn’t want his kids to get sick.
Image credits: Andy / Andrew Fogg (not the actual photo)
Judging by the character of the situation, it’s safe to assume that both parties could be severely overworked and it was simply a matter of something being said at the wrong time. The safety of your offspring should be your #1 priority – however, it wouldn’t hurt to present the concern in a way that’ll keep everyone tranquil. That said, in reality, only the couple knows why this harmless issue turned into such a big stir, but what are your thoughts on this matter?
Fellow online community members shared their thoughts on this matter
235Kviews
Share on FacebookI have pulled chicken out of the oven and found it pink in the middle. I just check it with my meat thermometer. If it’s 165 F, I serve it. If it’s less, I either put it back into the oven or slice it and sauté in a pan until it’s a safe temperature. I wouldn’t just call the meal a loss and throw out the entire chicken.
Grilling slices in the pan is my favorite way to make sure meat is cooked. But my mom used to serve dangerously undercooked food so I'm probably over cautious.
Load More Replies...Having had salmonella from chicken a a child, I refuse to eat pink/undercooked chicken. However it’s so easily fixed! Just give it another minute. And do some chores in the meantime
Agreed, just cook it for a little more, it's no big deal
Load More Replies...Or split them evenly like it should be. She's his wife, not his mother
Load More Replies...I have pulled chicken out of the oven and found it pink in the middle. I just check it with my meat thermometer. If it’s 165 F, I serve it. If it’s less, I either put it back into the oven or slice it and sauté in a pan until it’s a safe temperature. I wouldn’t just call the meal a loss and throw out the entire chicken.
Grilling slices in the pan is my favorite way to make sure meat is cooked. But my mom used to serve dangerously undercooked food so I'm probably over cautious.
Load More Replies...Having had salmonella from chicken a a child, I refuse to eat pink/undercooked chicken. However it’s so easily fixed! Just give it another minute. And do some chores in the meantime
Agreed, just cook it for a little more, it's no big deal
Load More Replies...Or split them evenly like it should be. She's his wife, not his mother
Load More Replies...
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