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As part of a promotion for the Sydney International Food Festival, the advertising agency WHYBINTBWA designed 18 national flags using foods each country is commonly associated with and that would also match the colors of the flag.
The dishes are arranged to replicate each nation’s flag down to the smallest details. It’s almost too beautiful to eat!
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods
More info: bit.ly
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France
Blue cheese, brie, and grapes.
Brazil
Banana leaf, limes, pineapple and passion fruit.
India
Curry chicken, rice, cheera thoran and papadum wafer.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods
China
Dragon fruit and star fruit.
UK
Scone with cream and jams.
Spain
Chorizo and rice.
Greece
Feta cheese and olives.
Japan
Tuna and rice
USA
Hot dogs, ketchup and mustard.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods
Lebanon
Tomatoes, pita bread and parsley.
Australia
Meat pie and sauce.
Vietnam
Rambutan, lychee, and starfruit.
Turkey
Turkish delight.
Indonesia
Spicy curries and rice.
South Korea
Kimbap and sauces.
Switzerland
Charcuteries and swiss cheese.
Thailand
Blue swimmer crab, sweet chili sauce, and shredded coconut.
Italy
Basil, pasta, and vine ripened tomatoes.
More info : http://bit.ly/national-flags-made-cooked-up-from-each-countrys-traditional-foods
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