Wild salmon with soba noodles (dyed with squid ink) and vegetables

Free range chicken with boiled potato, potato skins and tomatoes

Free range chicken with mashed potato(dyed with a little bit of beetroot) , wholemeal wrap, noodles and edible flowers .

Panna cotta (made with coconut sugar) and fruit

Marinated octopus with red capsicum and lime

Quinoa, macadamia, pistachio, almond and chia seed protein balls

Rice with teriyaki chicken, nori and vegetables

Spelt mega cupcake with cream cheese, banana, strawberries, blueberries and nectarine

Spinach mash with free range chicken, wholemeal wrap, medjool dates and chia seeds .

Avocado and eggs on toast

Raspberry Panna Cotta made with Light cream, honey and agar agar

Bao burger with marinated free range chicken, pickled purple cabbage, cucumber and carrots

Saffron rice balls stuffed with duck and spinach

bathing in Ratatouille with mash potato

Marinated free range chicken with corn and mash potato
Charlie's shoelaces were made out of black bean pasta

Marinated free range chicken with saffron mash potato, purple cabbage (baking soda used to turn the cabbage blue), carrot and buckwheat flatbread

Rice paper rolls

MIKE- Avocado with brown rice and cucumber
RANDALL- Purple cabbage with vermicelli and beetroot
SULLY- Enoki (dyed blue using purple cabbage)

Buckwheat, kale and parmesan muffin with free range bacon and blueberries

Blue rice (dyed with purple cabbage) stuffed with lamb shanks and vegetables

Free range chicken drumsticks with wild rice and vegetables

An assortment of toast