Hey Pandas! In celebration of National Food Day, we'd love for you to share pictures and stories of a dish you've cooked recently. What’s been simmering in your kitchen?

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    #2

    "Filet Mignon En Croute"

    "Filet Mignon En Croute"

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    #3

    Home Made Chocolate Maple Spread For My Dad

    Home Made Chocolate Maple Spread For My Dad

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    #4

    Curry

    Curry

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    Jane No Dough
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So many curries, so little time! Love a good curry, never saw one made with green olives and cilantro. Or is that flat leaf parsley?

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    #7

    Obento For My Grandson. For After Football Practice

    Obento For My Grandson. For After Football Practice

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    #8

    * Banana Bread W/ Chocolate Chips And Walnuts!!!

    * Banana Bread W/ Chocolate Chips And Walnuts!!!

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    #10

    Scones With Homemade Clotted Cream And Strawberry Jam (Working Through The Gbbo Technicals)

    Scones With Homemade Clotted Cream And Strawberry Jam (Working Through The Gbbo Technicals)

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    #11

    Spicy Beef And Orange Stir Fry

    Spicy Beef And Orange Stir Fry

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    #12

    Chicken Pot Pie And Homemade Bread

    Chicken Pot Pie And Homemade Bread

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    #13

    Cheesecake And Caramel Sauce

    Cheesecake And Caramel Sauce

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    #14

    Chicken And Lentil Soup - Will Be Making Tomorrow - It’s Perfect For The Cold Scottish Weather

    Chicken And Lentil Soup - Will Be Making Tomorrow - It’s Perfect For The Cold Scottish Weather

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    #15

    Steamed Blue Crab

    Steamed Blue Crab

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    #16

    Steak Dinner For Your Friendly Neghborhood Cavemen Or Cavewomen

    Steak Dinner For Your Friendly Neghborhood Cavemen Or Cavewomen

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    #18

    Thick-Crust Pizza With Sausage, Venison, Pepperoni, And Bacon

    Thick-Crust Pizza With Sausage, Venison, Pepperoni, And Bacon

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    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Start with crust that would make two normal thin-crust 12" pizzas, and make one thick 14" crust of them. Add the sauce, then sprinkle a little oregano, crushed red pepper and powdered garlic onto the sauce to get the seasonings wet and let the flavor bake in. Spread browned sausage and venison onto the sauce. Then add some grated parmesan / romano cheese, followed by shredded mozzarella and a little parmesan. Next, add the pepperoni and bacon, and dust a little more grated parmesan / romano on top. Then bake.

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    #20

    Chicken Thighs, Wilted Chard, Couscous, And Pickled Chard Stems (Inspired By A Tasty Recipe)

    Chicken Thighs, Wilted Chard, Couscous, And Pickled Chard Stems (Inspired By A Tasty Recipe)

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    #21

    Snails Etc

    Snails Etc

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    Georgina Lenna
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    ah! the joy of comparing the cretan recipe with rosemary nad vinegar against the one with the tomate sauce!

    #22

    Keto Shooters. Glasses Are Too Tall, So I Doubled The Quantity In Each The Next Time

    Keto Shooters. Glasses Are Too Tall, So I Doubled The Quantity In Each The Next Time

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    #23

    In A Land Without Plums I Did A Swabian Zwetschgendatschi With Prickly Pears

    In A Land Without Plums I Did A Swabian Zwetschgendatschi With Prickly Pears

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    #24

    Pickled Cherry Tomatoes With Basil

    Pickled Cherry Tomatoes With Basil

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    #25

    Gheymeh Polo

    Gheymeh Polo

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    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It’s an Persian dish I learned to cook for my Persian husband. I’m Dutch. This is my favorite dish of the Persian cuisine. And so much to choose from, al delicious!

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    #26

    Idk What To Write Here

    Idk What To Write Here

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    #27

    My Friend's Birthday Cake. She Owns A Collie

    My Friend's Birthday Cake. She Owns A Collie

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    #28

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