One of my favorite things about my trips there. First had shakshuka at The King David hotel in my first visit with a tour group, they had a buffet there, for lack of a better term. Had it, fell in love. So much flavor and it's really healthy too! And it's relatively easy to make!

So. Hungry.

As a Canadian, I agree.

To convince him to eat it, my grandfather used to tell my brother this is made with bear's blood, knowing he'd relish the adventurous aspect.

Why down vote someone else's culture?

Looks *very* delicious – now I’m so hungry I could eat a zeppelin or two …. ;^)

Please feed me. Another love of mine 🥰 one of the nice things about where I live in New York is that we have so many international family run restaurants and I have the privilege of trying amazing dishes.

My great grandmother was from Germany so I'm required by law to try this. I can't go breaking laws (God I'm so hungry right now)

You posters are being cruel by not giving more detail and where it's from 😢

That sounds delicious! I want to make it on the next really cold day!

Poblanos & cheese are also good.

This is Rehgulasch (venison goulash) with Pfifferlinge (chanterelles), Spätzle (a type of pasta), and Preiselbeermus (cranberry sauce) - three quarters food from the forest.

ooooo cheese

Crêpes are from France, I believe. Pancakes are from the USA

What! heck yeah.. looks delish

The beautifully captured photo makes this soup look extra appetizing...I can almost smell the aroma...

In the South of what?

mmm I love mung beans- or bean sprouts as they're called, too. I could just eat this whole bowl. I wish the noodles were a little wider but... looks delish.

What are a grits? I mean I know what is is but I wanna ask people who eat them...what does it taste like? Is it like oatmeal? Cream of wheat? I have the same question about polenta. I can't get either of those products at any restaurants where i live but i see you can buy it in stores to make it yourself. I just looks like cream of wheat to me. I actually love cream of wheat so maybe I'd like this but it isn't something i'd want to eat with meat or fish. I'm so food-sheltered!

I'm only half Cuban tho (Cuban mum and Swedish dad), but I usually eat frijoles with salty banana chips and sometimes yucca with garlic infused oil (mojito). I really recommend you try it

Definitely an acquired taste.

I love vegemite

TIL how Vegemite was made... And I eat it almost every day too 😅

And now I have the Amanda Palmer song stuck in my head. It's gorgeous. Spread on hot buttered toast. Damn I'm hungry.

A jar full of salty yuck…

It's like a really fancy mac and cheese.

i can quote as an indo it's so good (i was waiting for indo)

One of my all-time favorites, the presentation is eye-catching and tastes absolutely delicious!

It looks like autocorrect incorrectly corrected it. It should be “hominy”

Would love to dig in and try it!

A delicious, portable hearty treat .... yummy!

That..... Looks.... AH-MAY-ZING!

I love chickpeas! When I used to live in Spain, there were a number of stews that includes chickpeas as a main ingredient like "garbanzos a la catalana" .

Now, that's what I call a sumptuous looking meal...

They made a version of this on top chef and the local chef that was there said this is the Singaporean version of a hamburger because it's so popular.

A heavy and complete dish from Colombia, Beans, rice, banana fried slices and pork belly, with some salad, just the best!

If the packed version that is sold in stores is already good , i image the fresh baked one to be delicious!

Mmmm, a lil' bit of everything - assorted meats, veggies, beans and rice slowed cooked to perfection... I'll take a extra large bowlful please! 😍🥄🥣

it looks delicious!

a staple of the south (us). also delicious with hushpuppies, coleslaw, and fries.