Jam then cream. No discussion needed

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Julie S

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Esme Weatherwax

Esme Weatherwax

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3 months ago

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I agree. No need for other posts

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Cream then jam obviously.

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martin734

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Given that you've received two different opinions, I'd like to offer a third: Mix Jam and Cream together, and put them on at the same time.

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mysterious(he/they, maybe?)

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Excuse my ignorance. I'm a Canadian that has had scones once and didn't get jam or cream.
What is the significance of which comes first?

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Lil Miss Hobbit

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Donkey boi

Donkey boi

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3 months ago

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If you don't get jam AND cream, you've not got scones.

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I can never remember which way round I prefer, so I always do one half jam first and the other cream first. I remember what I prefer and why, then completely forget again.

You could look at it from a food science angle, it should be cream first. The reason being, you create a gradient of both sweetness and texture.

Realistically though, if should depend on the quality of the cream and jam. The higher quality should be on top.

In actuality though, it's whatever you prefer.

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Donkey boi

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I’m from china and I’ve only had scones once and had jam with it—i didn’t know that cream was even an option. My equally scone-less best friend has suggested cutting the scone in half like a sandwich and putting jam on one side and cream on the other. Since she also puts milk before the cereal, I don’t know how horrifying this might be to a scone eating person.

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me myself and i (she/her)

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