Boiling carrots is one of the simplest ways to bring out their natural sweetness while maintaining a tender, yet slightly crisp texture. Whether you’re using them as a side dish, adding them to a salad, or incorporating them into a larger recipe, perfectly boiled carrots can elevate any meal. Here’s how to boil carrots to perfection, ensuring they’re not overcooked and retain their vibrant color.

Step-by-Step Guide to Perfectly Boiled Carrots

1. Prepare the Carrots

Start by washing and peeling the carrots. You can leave them whole, especially if they’re baby carrots, or cut them into rounds, sticks, or chunks. The key is to ensure all pieces are the same size so they cook evenly.

2. Boil the Water

Fill a pot with enough water to fully cover the carrots. Adding a pinch of salt enhances their flavor. Bring the water to a boil over high heat.

3. Add and Cook the Carrots

Once the water reaches a rolling boil, carefully add the carrots. Reduce the heat slightly to maintain a steady simmer.

For sliced carrots: Boil for 5 to 7 minutes.

For whole or baby carrots: Boil for 10 to 15 minutes.

The goal is for the carrots to be tender but not mushy.

4. Drain and Serve

Once the carrots reach your desired tenderness, drain them immediately in a colander. If you’re serving them right away, they’re ready to enjoy. If you plan to use them later or want to preserve their bright color, transfer the carrots to an ice water bath to stop the cooking process.

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