i grew every summer oing out to pick warm blackberrys there the best.

My favorite fruit! A perfectly ripe mango is heaven.

Does anyone know a recipe for this

Έιναι τέλειο 🥰

Cold watermelons on a hot day is the best!

With the addition of bell peppers, I know and love this as Greek salad.

But have you had m&m's?

Love pistachios

The picture reminds me of my other favourite: baby spinach leaves + mozzarella + tomato (olive oil and balsamic vinegar for dressing). Funny how the photo would be identical, right?

i just made some bread last night lol

Peaches look yummy - grass looks poisonous.

Always feel so good after eating lentils.

Take a fillet of salmon, a teaspoon of pesto, and bake it in the oven. The tastes are fantastic. Serve it with a green salad, and some bread.

A vendor at our local farmers market has grapes that taste like cotton candy and ones that taste like watermelon. They are so juicy and plum and amazing eaten frozen during 110 degree day

I am literally eating vegetable soup I made today.😊

Broiled broccoli rabe with lots of garlic is my fave

Yes yes yes... but not from the above picture. That's not it.

It's great for toast, because I get some delicious protein in, and an excuse to eat lots of toast.

If you mix in 1-2 bananas to create a creamy base, you actually get a pretty normal ice-cream. Just healthier.

I just had some delicious homemade lobster ramen tonight. My dad is great at ramen <3

I found using a fork to make guacamole annoying - the tines scraping against the bowl. So I switched to using a pastry blender. Faster, better texture, and no screech of metal against glass. 😁

Apples with peanut butter or cashew butter.

Oh, trying the ginger tomorrow

Gross I hate beans anything with beans is a hard pass

Highly recommend silicone popping bowls, oil free, environmentally friendly, and works perfectly every time.

Omg, I tried this dish first time this year. It was absolutely amazing.

Add toasted oatmeal

Yes! Except for the battered and deep fried rolls I see on some menus here.

Now there are lots of other great pasta options. Like pasta made with lentils for increased protein, or spinach pasta to increase your veggie intake. This way it's not just all refined carbs.

Soda in fruit salad??

Are you insane? How the hell am I supposed to measure anything with dehydrated pieces of a banana?

I prefer the thighs over the breast. More flavor and harder to over-cook and dry out.

Wrap them in bacon and fry them. The saltiness of the bacon goes well with the sweetness of the dates.

WHAT?! You don't get breaks in your 8-9 hour long shifts?! That would be hugely illegal in Europe.

Dried (not candied!) pineapple is even more delicious!

I love sweet potato just baked with nothing else, they are so good they don't need anything added. However, if you want to be less healthy, boil and mash them, throw in some butter, a splash of milk a little ground clove, nutmeg and cinnamon, and brown sugar to your desired sweetness level.

To make crispy tofu, start with a block of firm tofu. Drain the liquid, and then press the excess. You can do this by putting something over the tofu, and adding some weights on top. This can be done overnight in the fridge. Then marinade the tofu - I use soy sauce, dried cumin, dried turmeric, garlic powered, and some curry powder. Then cut the tofu into cubes, and toss in flour. In batches, shallow fry the tofu. When it is crispy set it to one side. Fry the rest. I then stir fry some veggies, adding the tofu back in right at the last moment.

Unless they're air fried and unseasoned chips from carrots or beetroots aren't significantly healthier than your average potato chips.

Other "butters" from nuts taste great and are healthy too. For example cashew and almond.