Sometimes, you just feel like whipping up something spectacular in the kitchen. You look for the perfect recipe, prepare all the ingredients, only to be lured into believing you can effortlessly make homemade meals in just a few steps. Some creations, well, they don’t always turn out as planned.
No matter how many times you’ve made a specific dish or how skilled of a cook you are, no one is immune to the occasional slip-ups. Some are minor, some are major, and some are straight-up dangerous. Today, this post is all about dreams of delicious bites that ended up being completely butchered by charcoal brownies, dropped pies, and shattered dishes in the oven.
Bored Panda has compiled this list to showcase some hilarious kitchen fails that might make you feel a bit more confident about your abilities. Continue scrolling and hit upvote on the ones that made you laugh! And when you’re done with this post, you might want to take a peek at our older ones full of funny cooking accidents right here and here.
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My Mother Was About To Make A Pie, She Was Away 5 Minutes
This Egg Spilled Out Of A Crack While Cooking And Looks Like A Little Duck
Our Employee Overcooked The Brownies, So We Turned Them Into A Coffee Table. Taking Christmas Pre-Orders Now
Some people get upset to see their efforts of creating a delicious homecooked meal go up in flames. Others already have a habit of laughing at their misfortunes and quickly reach for their phones to share pictures with everyone online. There are times, however, when these blunders quickly shift from funny to downright scary and grow into major accidents that might have alarming consequences.
You see, cooking is such a regular activity, we tend to forget that high temperatures can easily cause a fire. A report by The National Fire Protection Association (NFPA) states that from 2014 to 2018, cooking was the leading cause of reported home fires and fire injuries.
Gingerbread Hominem Est In Forum
It's Just Egg On Toast. Why
My Cooking Teacher Pinned This Poor Pizza To The Blackboard
"Cooking caused an average of 172,900 reported home structure fires per year (49 percent of all reported home fires in the US)," NFPA wrote. These fires had dire outcomes that resulted in 4,820 civilian injuries — that's 44 percent of all reported home fire injuries. The good news is that the vast majority of the reported fires were relatively small.
The most common cause of all of these incidents was unattended cooking. Moreover, clothing was the item first ignited in some of these fires, and cooking oil and grease fires are a substantial part of this whole problem.
The report also showed that an average of 470 cooking-related fires were reported per day in 2018, and the peak days were Thanksgiving and Christmas.
Sliced Homemade Sourdough Bread Topped With Creamy Light Brie Cheese. Preheat Oven To 350 And Bake For 11 Hours. Enjoy
How dare you post a pic of coal pieces and claim it's supposed to be food!? ╰(‵□′)╯ /s
Forgot The Cheese Part In My Grilled Cheese. So This Is A Grilled. Yep, 2 Ingredients And I Messed It Up
The Cheese Won
According to the Beaumont Emergency Hospital, two-thirds of all domestic fires start in the kitchen, and 350K people are injured by kitchen knives every year, with the most common accidents being burns and lacerations.
They shared that if you want to prevent such massive disasters from happening, always stay in the kitchen while cooking. Other safety advice would be to keep a fire extinguisher close by and make sure your smoke alarm is properly working. Since clothing or paper towels can quickly catch fire, you should keep any potential fire hazards away from stovetops.
My Dad Burnt A Pancake So Bad It Camouflages With The Black Pan
My Boyfriend's Attempt At Flipping A Pancake Didn't Go Too Well
Wanted To Help Make Her Own Birthday Cake
It turns out that people can avoid most cooking accidents by keeping everything clean and organized. Beaumont Emergency Hospital stated that simply decluttering and preventing distractions can go a long way. "Keep the dog (or cat) out of the kitchen, remove pesky throw rugs, don’t use the telephone while cooking, and keep your children away," they wrote. "Clean up kitchen spills as they happen. You don’t want to slip on it later."
Friend's Dad Made Some Cayenne Rolls From Scratch Tonight. He Thought He Was Using Cinnamon. The Rolls Had No Cinnamon
My Friend Was Cooking A Frozen Pizza
They probably let it thaw out too much before putting it in the oven.
Load More Replies..."Place directly on oven rack..." Yeah, no. I never follow that instruction.
This has to do with thawing, not the instructions. Been making pizzas on the oven rack for two decades and never, ever had this issue. They either let it thaw too much, or they did not properly pre-heat. The instructions are fine.
Load More Replies...It's supposed to be completely frozen when you put it in the oven. I don't understand why people insist on defrosting the pizza first...
Must not have been as hungry. Their loss. Oven's gain.
Load More Replies...Excuse me but who puts the pizza directly on the oven rack without a tray underneath?? Pizza took its revenge
Many frozen pizzas have instructions that tell you to put it directly onto the rack.
Load More Replies...This is a picture of performance art (IMHO). The did a good job, look at the oven so clean in every other way, see the symmetry, smell that beautiful pizza and feel the hunger and disappointment. Title: “Pizza Pain”.
Clearly cut. Thawed would leave stretched edges as it pulled through the bars. They didn't even bother too cook it much as that would have made cleanup hard. Def performance art.
Load More Replies...Aside from the recent mistake, that oven is the cleanest oven I've ever seen!!
My grandma wants cooked in a microwave pizza in the oven. Upside down.
Theres a reason for preheating the oven. You can tell it never got hot enough to do anything but thaw out. The stuff that landed on the bottom didn't even burn.
Who puts these directly on the oven rack!? Pizza trays exist for a reason
That ain't frozen, frozen pizzas don't do that. Dude used actual dough and was stupid.
Looks like they thawed the pizza first? Oven was too clean anyway lol
That's what happens when you let the pizza thaw before putting it in the oven. I just always use a sheet pan with parchment paper. Quick and easy clean up.
Missed the pizza Pan underneath, they just placed the pizza, by itself, in the oven.
Don't think it was a frozen pizza--looks like freshly made dough! 😂
Looks like a pot pie. Lol looks like peas and carrots in bottom.
I kinda don't see how that could have happened, and one of my roomies once managed to set spaghetti on fire. However, I am always up for learning new things. This looks fascinating. I really hope I don't have to clean it up myself. Is Pizza Hut or Dominos too expensive for you?
Ive had this happen before... when it happened to me the pizza was bought, put on the counter for an hour before going in the oven....
Why follow the instructions exactly!?!? We all know they're never good...
It looks as though the oven was not turned on, so when it should have been done they found this instead.
That's happened to me. It is not your fault. The people who made the pizza made the dough too thin.
I think that was a very thawed pizza and someone didn't wait for the oven to preheat before sticking it in.
This is exactly why I never follow instructions that say, "Bake directly on rack." I've had ppl comment every time a/b using a baking sheet for everything, always telling me, "You know you don't have to do that right?" Maybe I'll stick this pic to my fridge so I just point to it from now on!
Looks to me like the oven was never turned on period and it just thawed till it went through or else the ingredients would have cook.... you know at all
I never place right on the rack for just this reason. I'm lazy and I don't want to scrub that oven
No matter what the instructions say, always use a stone/backing sheet. Also, the key is "frozen" LOL
Or follow the instructions as written...and that includes NOT thawing it AND pre-heating the oven to the listed temperature. Some pizzas will have a very soggy crust if placed on a baking sheet...especially if the instructions specifically say "Place directly on rack fully frozen".
Load More Replies...Don't Boil Eggs With Red Rice, Just Don't
Well, after scrolling through this list, it's no wonder why so many people continue to preach "safety first". And when you have it all figured out, you can start learning valuable tips that could improve your skills and help you out with your cooking.
Ellen Manning, freelance journalist, writer, and founder of the Eat With Ellen blog, talked to Bored Panda in a previous interview about the biggest cooking mistakes amateurs make. In her opinion, it's not planning and preparing properly, and not allowing enough time.
Sandwich Uses Camouflage To Avoid Being Consumed
Fell Asleep While Heating Up Some Mac And Cheese
Decided To Try Deep Frying Oreos But I Forgot That Oil And Water Don’t Behave The Same Way, Let It Get Too Hot And Melted Part Of My Kitchen
Always keep an eye on your oil and use a thermometer.
"Even the very best chefs make sure everything is prepared in advance, and they know how much time they need to execute certain dishes," Ellen added. "If you're less confident, it's even more important to do this and to build in a bit of extra time so you're not rushing and getting stressed. I've ruined many a meal because I tried to rush, didn't read the recipe in advance and get everything ready, then ended up trying to do too much in too little time, which inevitably causes mistakes," the blogger revealed.
I Made Cute Little Cat Pizzas To Please Our Toddler. This Is After They Baked. They Look Like Burn Victims
Forgot My Plastic Spatula In The Oven While Heating Up My Lasagna
I Was Boilling The Egg But I Forgot To Turn Off The Stove
Luckily, there are plenty of easy-to-follow cooking tips that can up your culinary game right away. "Take time to read the recipe, to check you've got the right ingredients, and to plan what you need and what you'll need to do," Ellen suggested.
"This is even more important if you're cooking several dishes at the same time. There's many an adage that says 'perfect planning prevents poor performance' — or words to that effect — and it's no different in the kitchen."
When You Set The Oven Way Too High While Letting Your Pizza Dough Rise. Yeah, That’s A Melted Bowl, Baked Dough, And A Burned Kitchen Towel
My First Ever Homemade Vanilla Ice Cream. Unfortunately, The Recipe Didn't Call For 150g Salt And A Pinch Of Sugar
My Mom Set Her Oven On Not Remembering That She Had Silicone Rack Guards In There
Fun fact if heated high enough silicone vaporizers and does this to your oven. And the family's coming for Thanksgiving today
Whether you want to prevent mishaps or generally want to know some small steps to help you improve your cooking, Ellen has you covered. "If you're making a complicated dish, get everything chopped up, measured out, and weighed in advance. This will help," she advised.
"Also, try to clear up as you go along (or get someone else to do it). Tidy workspace, tidy mind, and all that. It will keep you organized and calm if you're not working in chaos."
Went To Cook A Frozen Pizza When The Oven Said No
"Mommy There's Green Goo Coming Out Of My Waffle" - My 6-Year-Old Son
When Your Kids Are Half Way Around The World And Still Cause Accidents. Self Reminder, Check If There Is Anything In The Oven Because You Have Kids
Supposedly, Ozzy Osbourne would hide his booze in the oven knowing that his wife would never use it.
Housemate's Dog Got Into My 6-Hour Butter Chicken. No Dinner For Me Tonight
Little Crispy
I Accidentally Put Mayo To The Freezer
Made German Chocolate Cake From Scratch. Tastes Better Than It Looks
My Pork Ribs Dinner. Unsure If Stress Causes Short Term Memory Loss But I Put Ribs On, Logged Into Work And Here We Are Two Hours Later With Grill At Full Blast
Tried Making Rice Since WFH Is Usually Slow. Got Pulled Into A Meeting And 3 Conversations Before I Could Add Water
My Boyfriend Put Salt Instead Of Rice In The Rice Cooker, Been Wondering For An Hour Why It Was Taking So Long To Cook
Eggplant Curry With Reading Glasses
"I Don't Know What Happened To The Brownies" My Partner Said
Made Banana Bread. Forgot The Flour
To Make A Smoothie
Krispy Kreme Christmas Donuts
Nailed My Christmas Donuts
To 90% of these people: Yes, I know, timers aren't "hip" or "sexy." None of the "cool kids" are using timers, and you're "embarrassed" to be seen with one. But, when you ruin your mac and cheese, or, heaven forbid, your house burns down with all of your precious groceries trapped helplessly inside, will it seem "lame" then? Use a timer, kids. And a condom.
I don't use regular kitchen timers but I set timers on my phone because I have it on me all the time
Load More Replies...We store our wok and a pan I use for roasts in the oven because that is the only place they fit but we always check and everyone knows, plus the only thing that would be damaged would be the wok which I learned about the hard way
Load More Replies...Congratulations on a Great Article! Laughed myself off my chair! And the comments are the icing on the cake. Thank you BP, and everyone.
Same here. Love to start my day with humor and laughter. Thanks y'all
Load More Replies...My grandma found out she had brain cancer thanks to one of these types of accidents. She collected pine cones to make a crafty thing and put them in the oven on a low temp to dry out and forgot about them and then increased the heat to preheat the oven for dinner. The pinecones started to smoke. She called 911 thinking the oven was on fire because there was a bunch of smoke coming from it and when they came the paramedics decided to bring her in to get a full check up because she was complaining she was dizzy and had a headache. When she was at the hospital they found the tumor. Her horrible kitchen mistake actually gave her 3 more years with us. Every time I see things like this I half laugh and am half like aww Graaaan.
Years ago I tried making grilled tomato soup from scratch. You cut the tomato’s in half and put them in the oven for a bit and then carry on from there. Well, I tried using a hand mixer to puree the tomato’s but I got too close to the surface of the soup and it kicked and sent soup all over the walls and ceiling. My wife was not pleased and banned me from cooking.
I have a lot of questions, like why are you using a blender to make mashed potatoes?
SO many people melting plastic in their ovens!!! That s**t doesn't come off! You have to get a new oven!!
I feel better. I once tried to make a fruit cake. It said to add a whisked egg while the mixture was still warm...Well, it was too warm, it scrambled the egg and then turned to toffee. I didn't bake again for a few decades after that.
Ooh that’s happened to me while making choux pastry (for profiteroles). It really sucks, and there’s nothing you can do but start over. Hope you enjoy baking now though!
Load More Replies...I am getting a bit tired with all the vegan bashing comments. Yes, you can do vegan donuts, cakes and other stuff if you are a half decent cook or baker - or if you at least follow the instructions...
I roomed with my aunt while my uncle was on mandatory extended government holiday. She never cooked but one day decided to make wings and set the brown sugar bag on a burner. Set my kitchen on fire!
For the wealth of cooking information, including real time video, it's amazing these people are so bad at cooking. Most of the world is starving -- we are wasting food. EVERYTHING comes with some kind of instructions . . . preheat oven, unwrap, place on rack. And the internet can save you anytime. Food isn't so expensive, waste is the real cost.
Anyone who thinks food isn't expensive is a) at least moderately wealthy, and b) does not do their own grocery shopping.
Load More Replies...Anyone else get annoyed seeing the same person as top comment on every. F*****g. Post. I mean I feel sad for them but angry at the same time
Didn't notice. How do you feel about people who wear their baseball cap backwards?
Load More Replies...To 90% of these people: Yes, I know, timers aren't "hip" or "sexy." None of the "cool kids" are using timers, and you're "embarrassed" to be seen with one. But, when you ruin your mac and cheese, or, heaven forbid, your house burns down with all of your precious groceries trapped helplessly inside, will it seem "lame" then? Use a timer, kids. And a condom.
I don't use regular kitchen timers but I set timers on my phone because I have it on me all the time
Load More Replies...We store our wok and a pan I use for roasts in the oven because that is the only place they fit but we always check and everyone knows, plus the only thing that would be damaged would be the wok which I learned about the hard way
Load More Replies...Congratulations on a Great Article! Laughed myself off my chair! And the comments are the icing on the cake. Thank you BP, and everyone.
Same here. Love to start my day with humor and laughter. Thanks y'all
Load More Replies...My grandma found out she had brain cancer thanks to one of these types of accidents. She collected pine cones to make a crafty thing and put them in the oven on a low temp to dry out and forgot about them and then increased the heat to preheat the oven for dinner. The pinecones started to smoke. She called 911 thinking the oven was on fire because there was a bunch of smoke coming from it and when they came the paramedics decided to bring her in to get a full check up because she was complaining she was dizzy and had a headache. When she was at the hospital they found the tumor. Her horrible kitchen mistake actually gave her 3 more years with us. Every time I see things like this I half laugh and am half like aww Graaaan.
Years ago I tried making grilled tomato soup from scratch. You cut the tomato’s in half and put them in the oven for a bit and then carry on from there. Well, I tried using a hand mixer to puree the tomato’s but I got too close to the surface of the soup and it kicked and sent soup all over the walls and ceiling. My wife was not pleased and banned me from cooking.
I have a lot of questions, like why are you using a blender to make mashed potatoes?
SO many people melting plastic in their ovens!!! That s**t doesn't come off! You have to get a new oven!!
I feel better. I once tried to make a fruit cake. It said to add a whisked egg while the mixture was still warm...Well, it was too warm, it scrambled the egg and then turned to toffee. I didn't bake again for a few decades after that.
Ooh that’s happened to me while making choux pastry (for profiteroles). It really sucks, and there’s nothing you can do but start over. Hope you enjoy baking now though!
Load More Replies...I am getting a bit tired with all the vegan bashing comments. Yes, you can do vegan donuts, cakes and other stuff if you are a half decent cook or baker - or if you at least follow the instructions...
I roomed with my aunt while my uncle was on mandatory extended government holiday. She never cooked but one day decided to make wings and set the brown sugar bag on a burner. Set my kitchen on fire!
For the wealth of cooking information, including real time video, it's amazing these people are so bad at cooking. Most of the world is starving -- we are wasting food. EVERYTHING comes with some kind of instructions . . . preheat oven, unwrap, place on rack. And the internet can save you anytime. Food isn't so expensive, waste is the real cost.
Anyone who thinks food isn't expensive is a) at least moderately wealthy, and b) does not do their own grocery shopping.
Load More Replies...Anyone else get annoyed seeing the same person as top comment on every. F*****g. Post. I mean I feel sad for them but angry at the same time
Didn't notice. How do you feel about people who wear their baseball cap backwards?
Load More Replies...