Join the Fun!

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat I was a vegetarian because I thought I hated meat. Turns out my mom couldn't cook, she never used seasoning. So once I got out on my own, and started cooking for myself, I learned I actually do like meat.

Catlover5566 , Edson Saldaña Report

Final score:

308points

POST

Puddletown 1 year ago

This was me! My mum beef can only be compared to old boot leather. I'm still fussy over meats but i now eat more than i ever did.

53points

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat Had absolutely no energy. Couldn't work out, which is something I do to help with my disability, so I was essentially bed bound during my vegan year. I will never ever do that to myself again.

I love animals, but I'm not crippling myself more than I already am over them. I simply need meat to gather the energy to do the daily tasks able-bodied folks take for granted. I tried, but it actively worsened my life, so I stopped.

GemoDorgon , svitlanah Report

Final score:

280points

POST

Lakota Wolf 1 year ago

Sometimes, vitamin supplements just do not make up for the nutrients we get from eating meat. We're omnivores. We are NOT meant to be herbivores.

196points

Most people you speak to are likely to have wildly different understandings of what we should eat and what we should avoid like the plague.

Speak to a bodybuilder or someone living in the countryside and they’ll probably tell you all about the benefits of meat, fish, and eggs. Meanwhile, talk to someone who has embraced veganism or vegetarianism and they’ll regale you with tales about the health benefits and moral reasons behind switching to a plant-based diet. Like most things in life, finding a balance between extremes is what’s important.

We all have different experiences with food and our bodies have varying needs. What works for some of us might not work for others. Someone might see huge benefits from switching to a fully-vegan lifestyle. Others might find such a diet completely impractical for their local area, far too expensive, and might not find the dishes as tasty as those using animal products.

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat Italy.

fcknevty , cottonbro studio Report

Final score:

257points

POST

StrangeOne 1 year ago

Good enough.

96points

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat Becoming a mother. If I don’t eat leftover chicken nuggets I don’t eat.

WaveNimbus , Brett Jordan Report

Final score:

231points

POST

StrangeOne 1 year ago

This is almost sad and in some points of my parenting life I can relate to this.

69points

I was à vegetarian for 23 years. I was 39 and pregnant. I wanted to make sure my baby had everything she needed. It was already a high risk pregnancy. When I craved meat for the first time in 23 years I started eating it.

snaploveszen Report

Final score:

220points

POST

Claire the Devils Advocate 1 year ago

You have already proven to be a perfect mother :-)

66points

Vegan dishes can be delicious, we know that for a fact. But it would be naive to think that everyone would enjoy them. Or that everyone has the time and resources to cook delicious vegan meals from scratch. Especially if your other family members are fans of dinosaur-shaped chicken nuggets and spaghetti bolognese and think that potatoes are the equivalent of green and leafy veggies. Eating healthy is absolutely essential! Sometimes, however, you have to make compromises.

However, if you want to live a long and happy life, one of the main things you can do is change your eating habits. You can copy what the Japanese and Sardinians do!

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat I was vegetarian for over a decade but was constantly having to take iron supplements. To make matters worse my body was not absorbing the vegetarian sources of iron including loads of leafy greens or even vegetarian iron supplements at all (no change after 6months) and I had to use the ones from animal sources anyway. I felt i gave it a good hot go! Once I started exercising i was always tired and hungry too. I don't eat all meats, I eat kangaroo (it's over populated here and culled) and fish but I'm actually making progress in fitness and no longer exhausted.

mowgliandme , Mariana Rascão Report

Final score:

208points

POST

BenyA. 1 year ago

I'm stuck at kangaroo. Hippitty-hoppitty, choppitty-choppity, in to the frying pan

103points

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat I got pregnant and all I could think about was eating meet. I had no issues being vegan, had energy and everything but during my pregnancy I felt like if I really crave it that much there must be a reason, so included it in my diet again. After that I still have plenty of plant based meals but I also eat meat and eggs when I feel like..

anettkv , adamov_d Report

Final score:

200points

POST

Satan Laughs 1 year ago

Before I even knew I was pregnant I had a very sudden, persistent need to eat red meat. I remember offering to take my husband out to Outback (steakhouse) and proceeded to decline drinks and ordered a bigass steak rare as rare could be. On a side note, my dad grew up on a farm and had let me know the bunnies would need to be given some raw bacon after giving birth. I get it now- sometimes mama rodents n critters desire meat- blood-iron-whatever and if they don’t get it will resort to eating their babies. I witnessed this with my “2 female” mice: she went absolutely La Lorona on her offspring and may have eaten a head or two. Long story short: mammals be cray cray.

88points

My ex forced me to be a vegan, and when she cheated on me the first thing i did was ordering 3 triple cheese burgers at mccdonalds, damn did that meat taste good.

Janx3d Report

Final score:

195points

POST

Lakota Wolf 1 year ago

No one should force their dietary choices on someone else.

217points

The authors of ‘Ikigai: The Japanese Secret to a Long and Happy Life’ took a look at the diets of some of the most long-lived people around the globe. They found that centenarians in Japan usually eat rice, miso soup, pickles, boiled or seasoned vegetables, fish, and soybean-based foods (e.g. tofu or natto).

The food that they eat is grown locally. Moreover, they avoid junk food and processed food, as well as sugary snacks and drinks. Their portions are also smaller.

Meanwhile, Sardinia, in Italy, is also full of very long-lived people. Their diets are mostly low-fat and plant-based. They eat wholemeal bread, beans, garden vegetables, fruit, cheese, but they also eat meat sparingly.

#10

I was training for an Ironman triathlon. I know there are loads of vegan distance athletes out there killin it, but on my budget/lack of creativity I found myself eating spoonfuls of coconut oil to get calories. Then I read coconut oil production is also super destructive and just got so frustrated and angry. Shortly after I got dizzy and fell off my bike, nearly skidding down a steep hill into the Yarra river, and that night I ate a whole rotisserie chicken.

antelopeparty Report

Final score:

186points

POST

Brooke Weber 1 year ago

I never understood the hype about coconut oil. It's objectively worse than olive oil and meat both health-wise and environmentally

76points

#11

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat I was vegetarian for over 20 years. While having chemotherapy I was craving protein so went back to meat.
Later lived off grid and ate our own chickens, pigs and goats.

Agreeable_Text_36 , Ivan Samkov Report

Final score:

171points

POST

Astrius 1 year ago

Hope you’re good now (also, living off grid kinda seems fun.)

43points

hell-is-in-your-mind Report

#12

Realized I was using being vegan as an excuse to enable my eating disorder. Less options for me to eat, almost never had to eat out with friends/family or on the holidays. I do love animals/Earth and told myself that’s why I was vegan but….. I don’t fully know.

I couldn’t fully recover until I had a less restrictive diet.

Final score:

167points

POST

Charlotte Grace 1 year ago

Been there. Currently relapsing. Hope you're doing better!!

55points

Living a quality life means finding balance in what you eat, having an active social life, and getting plenty of movement. Stay away from sugary and processed foods as much as possible, remember to stay hydrated, and you should be fine!

According to BBC Future, research has shown that people generally find vegans incredibly annoying. “Though it’s natural for people to disagree, the passionate rage—and even mild irritation—that veganism stirs up seems to defy rational sense,” Zaria Gorvett writes.

Many people (aka ‘veganophobes’) think that vegans are overly smug, judgmental, over-zealous, and hypocritical. Another part of the equation is that people tend to ignore unpleasant realities, incompatibilities, and paradoxes (e.g. eating fish and chips even though you keep a pet fish at home). So when someone forces us to face our cognitive dissonance, we’re likely to get all defensive and lash out.

#13

Traveled and lived in places where there truly was not adequate nutrition available as a vegan - true malnutrition is awful. Plus, cultural expectations in those areas around entertaining guests, hospitality, celebrations, and rituals don’t always leave the option open to refuse a specific food without offending or hurting the host or community, which meant that I needed to consider balancing my preferences with the needs and practices of the communities I was living in.

Today, I’m primarily plant-based in practice but don’t call myself vegetarian or vegan. I learned a lot about how I think about food, food culture, and the privilege of choice from those experiences.

droptophamhock Report

Final score:

159points

POST

Diolla 1 year ago

I hear you! It.s very difficut to be veggie in many countries. I always lose a lot of weight whenever I am in African countries because of this.

20points

SeparateProtection71 , AnnaStills Report

#14

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat I almost died from malnutrition two weeks ago. I’m literally 120 pounds at my best and couldn’t think or get out of bed anymore. I realized that I cannot live a restrictive lifestyle while simultaneously dealing with a “abnormal” ED

Final score:

133points

POST

rob 1 year ago

Sounds like the ED is more of a problem than being vegetarian.

42points

fatherly_handshake Report

#15

A change in health circumstances led to a (doctor-recommended) restrictive diet which meant cutting out a number of fruits and vegetables. Couple that with gluten intolerance and veganism and I could barely eat anything. I had to prioritise my health.

Final score:

121points

POST

Somebodys grandmother 1 year ago

Thats me... No fruits, no nuts, no grains, no beans, no lactose, a very very very very sorted amount of vegetables, no soy.... etc.

31points

#16

I was a pescatarian for 20 years so I ate fish, but no meat. Developed Graves’ disease and have to avoid all iodine (in anything from the sea). I went into remission after reintroducing meat.

JeanBlancmange Report

Final score:

117points

POST

LinkTheHylian 1 year ago

Avoiding Graves' avoids the grave.

21points

meltedsnowflake , Polina Tankilevitch Report

#17

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat Way too many of the vegetarian/vegan substitutes rely on tree nuts/peanuts/soy, which I'm severely allergic to. As it is, I follow a mostly pescatarian diet, unless someone else wants to do the cooking for me!

Final score:

114points

POST

Claire the Devils Advocate 1 year ago

I could do pescatarian any day

23points

#18

Realized I would rather eat meat than eat like 15 different supplements and vitamins every morning

ExtraAshyPizza Report

Final score:

114points

POST

Diolla 1 year ago

Don't understand this one. I've been veg for 30+ years and the only supplement I need to take is vitamin D due to being an old woman. Have been a blood donor for many years.

26points

#19

Found out my body just trends towards anaemia. I was vegetarian for 5 years as a teenager and just dealt with it but then I got really ill and my doctor basically told me I would need monthly iron infusions or I could eat meat again. I chose meat. Tried to go back to vegetarianism recently but felt such an enormous drop in energy levels I just couldn’t maintain it.

maps_mandalas Report

Final score:

105points

POST

LinkTheHylian 1 year ago

Popeye lied to us! Wimpy should have been the muscled beast!

22points

#20

Because I actually like meat, but learned about the horrors of the meat industry. It also ended up playing into my disordered eating pretty bad, which got even worse when I tried to go vegan. Now I let myself enjoy meat, and just try to be better about where it comes from, and in general try advocate for local food.

gymger Report

Final score:

104points

POST

Mia Black 1 year ago

This is a good one. If you are a responsible omnivore (or flexitarian), it is the best way to protect animals and nature. Reduce your animal product consume and try to just buy from good sources. Eat mostly vegetables and else. This way you get all you need and support animal rights. Don't forget: if we don't 'use' animals, there will be no place for them because we humans want so much! So we need to give them space and value in more than one way.

35points

#21

My mom went through all kinds of trendy diets while I was growing up. She started pescatarian, then vegetarian, then vegan, then raw vegan. She bounced around all of those for a while until the last 5 or so years when she got into crossfit and went Paleo and now Keto.

I am moderate to severely anemic and have been my whole life. I only got meat when my stepdad wanted to grill or if we went out to eat. So I was involuntarily vegetarian/vegan. I'm much happier now and not constipated from having to take cheap iron supplements all the time.

mountainmorticia Report

Final score:

93points

POST

ginny weasley 1 year ago

this sounds like child abuse tbh

63points

Dutch Swimmer Goes Viral For Super Revealing Trunks During 2024 Olympics: “Is This Legal?”

See Also on Bored Panda

Thrill-Seeking Diver Jumps Down Extreme Waterslide, Ignoring The Strict Ban For Women

#22

“What Made You Stop?”: 35 Former Vegans And Vegetarians Share Their Stories Of Going Back To Meat A car crash. I was badly injured and lost a lot of blood. Afterwards I could barely eat but I kept craving a cheeseburger. My friend took me to Maccies and l got me one saying if my body needs it then it needs it. I was diagnosed with anaemia shortly after and told I can either take iron tablets, have shots once a month or just have meat occasionally. I took the fish, burger and occasional chicken breast route.

Sometimes I try new meats (I was a veggie for 10+ years) and I still can’t cook meat apart from fish. But I tend to be curious and if there’s lamb to try I will. But I still hate processed meat, I won’t touch sausages or sandwich meat etc

Best_Needleworker530 , Rawpixel Report

Final score:

91points

POST

Irish woman abroad 1 year ago

Sounds like a healthy compromise!

29points

#23

Anemia and vitamin deficiencies. My spouse continued with his vegetarian diet and is now vegan. Both times I have attempted to re-join him I’ve either fainted, been admitted to the ER for falling down and finding out I’m hyper anemic, or one time started having vision problems due to a severe, vitamin K deficiency… Just doesn’t work for my body.

Warrior_White Report

Final score:

85points

POST

Seabeast 1 year ago

Men need less iron than women of childbearing age, simply because they don't have periods. I had very heavy periods when I was teenage and early 20s. I needed extra iron.

36points

Woman Put A Water Fountain With A Camera In Her Yard, Here Are 24 Photos Of Regular Visitors (New Pics)

See Also on Bored Panda

“Ma’am I Live Here”: Woman Refuses To Back Out Of Driveway, Learns A Lesson The Hard Way

#24

Vegan for almost a decade. Conveniently was also a great way to hide my eating disorder.
Additionally, IBS.

Street-Refuse-9540 Report

Final score:

79points

POST

Irish woman abroad 1 year ago

Ah yes, IBS! Especially if you've got IBS D - I love eating fruit and veg, and try to eat more vegetarian meals per week, but it does involve a lot more trips to the loo! :(

21points

#25

I've tried to be a vegetarian two different times in my life. Both times I had to stop after a few months because I got tired of having no energy, feeling tired all the time and having problems concentrating.

And yes, I *was* taking all the recommended supplements and vitamins at the times. As soon as I switched over to a more omnivorous diet, all the bad symptoms went away in a few days.

Today I do eat meat, but I try to keep my consumption down and only do it about 2 times per week. This seems to be the best balance for me.

ricochetpeestream Report

Final score:

75points

POST

Jilltdcatlady 1 year ago

What's the point of being vegan if you have to constantly take processed supplements?

40points

#26

Allergic to soy, but also very susceptible to low B12 and anemia. Not a great combo lol

blurmyworld Report

Final score:

72points

POST

Asphalt Bubblegum 1 year ago

Wrong, Best Behave. Animal meat is the most common bioavailable source of B12, because yes, it is produced by animals. Found in all meats and shellfish, eggs, and milk... Naturally. In really recent times, many cereals have been fortified with bioavailable B12. Make sure it is the bioavailable form though.

8points

50 Of The Most Incredible Shots That Were Submitted To The Comedy Wildlife Photography Awards

See Also on Bored Panda

French Diver’s “Jewels” In Tight Swimming Trunks Become Talk Of The Town At Olympics

#27

I was a decently strict vegan. I wasnt throwing fits over it or caused any problems when i attended social functions with food, but 100% of the food I cooked or bought myself was vegan.

Basicly, I started working out. And i took the whole thing kinda seriously, since I was unhappy with my body. Turns out its real f*****g hard to hit protein goals with vegan food without either going over the calorie limit or having it taste like s**t.

w0mbatina Report

Final score:

72points

POST

Diolla 1 year ago

Yes! I would love to go vegan but I need to be on a low carb scheme and that's also nearly impossible when eating vegan. So vegetarian it is.

12points

sweetdreamstennessee Report

#28

I wanted to travel more, and it always sucked not being able to properly experience a kitchen of whatever country. Apart from that I just didn’t feel like it any more. No idea why, was very rigid with it for 7 years. Life is weird.

Final score:

67points

POST

OMGhonestly 1 year ago

You just got fed up with it and were ready for a reason to stop. Don't worry, I am not judging you.

4points

#29

I've been vegetarian for 9 years nearly 10. Recently started eating fish after a trip to Texas. Got tired of always being so limited on food options. Since eating fish again, I have much more energy and feel quite healthy. Cooking and meal planning is also significantly easier.

Fizzle_the_clown Report

Final score:

64points

POST

LinkTheHylian 1 year ago

I went to Texas once and tried eating fresh Texas Rattlesnake. Stone Cold kicked my a*s.

10points

Woman Moves Out Of Parents' Home After They Asked Her To Give Her Space To Brother, They Freak Out

See Also on Bored Panda

Mom Leaves $250k Inheritance To Son, Throws A Fit When Daughter Stops Looking After Her

#30

my hair started falling out, I got my first cavity in years and I just over all felt like s**t. Its a lot harder to get all the nutrients your body needs when you are not eating meat, for me it was anyways.

Lbooch24 Report

Final score:

64points

POST

Karen Grace 1 year ago

Some people have a harder time absorbing and converting nutrients from plants, sometimes due to an enzyme deficiency. There are different causes of malabsorption. The animals body has already done the work so that vitamins are already in a bioavailable form. Some people need to eat meat for that reason.

8points

#31

I was both vegetarian and vegan(at different times), but each time I started to become extremely anemic, my skin was almost white, I had no energy, etc. I'm allergic to most fruits, tree nuts, etc. So I wasn't getting enough iron or protein in my diet because I couldn't eat most things needed.

Ditz_a_Fritz Report

Final score:

63points

POST

LinkTheHylian 1 year ago

"I had to start eating more meat to stop myself going full Casper."

23points

#32

I moved to a new country and didn't want to have to deal with refusing food and missing out on culture and new experiences. I just told people I liked vegetables.

UncleEliphant Report

Final score:

62points

POST

Best Behave 1 year ago

I understand this more than most of the others.

8points

Woman Refuses To Chip In For Babysitting Because She Doesn’t Even Have Kids, Asks If She’s A Jerk

See Also on Bored Panda

“This Breaks My Heart”: People Stunned—And Angry—After Woman Buys Lost Luggage From Airport

#33

I was diagnosed celiac and all my safe foods became dangerous. But I’m healthy and alive. 1 year in and thinking of going back vegetarian now that I know what having celiac means.

raybbaby Report

Final score:

58points

POST

LK 1 year ago

If you cook the majority of your own meals it's easy to be Coelic and veggie. If you eat out a lot, then it is going to be significantly harder.

2points

#34

I was a vegetarian for 10 years and honestly I just felt like it was too much of a pain. I still limit my meat, I won't prepare it for myself and if given a vegetarian option I will choose that. But if someone prepares meat for me or there aren't other options easily available I'll eat it.

erkala21 Report

Final score:

55points

POST

OMGhonestly 1 year ago

This comment is hidden. Click here to view.

#35

I am still 99% veggie but after 8 years, I realized I really enjoy meat as one of the pleasures of life, and found it hard to deny myself completely. Especially living in France where the veggie options suck sometimes.

So now, I try to only eat meat on special occasions and appreciate it and enjoy it to the max. I generally try to only eat it at good restaurants so it should be perfectly cooked and normally locally sourced.

No one is perfect, and a strict diet is hard (for me) to keep to 100% being a bit of a rebel at heart so this is a great compromise.

wetflappyflannel Report

Final score:

53points

POST

LinkTheHylian 1 year ago

France is one country where you don't turn away the food. Except the escargot. Sorry France.

14points

"I Didn't Start The Dryer": Karen Gets Taught A Lesson After Throwing Out Neighbor's Wet Clothes

Continue reading with Bored Panda Premium

Unlimited content

Ad-free browsing

Dark mode

See Also on Bored Panda

Guy Divorced 3 Years Ago Drops Off 3 Y.O. With His Ex-Wife Completely Out Of The Blue

#36

A family friend went veggie and then vegan years back. He had to go back to being vegetarian because he was losing too much weight and went to the doctor complaining of being tired. He eventually went back to eating meat every now and again on the same basis.

He's the kind of person that embarks on a new concept and throws himself into it, absolutely 100% dedicated until it fizzles out. I recall at the time he was drinking wheatgrass and avoiding alcohol and all sorts of other things not necessary for veganism, but he had bought into a whole "lifestyle" and ran with it. It was no wonder the weight was shedding off him.

For reference, I've been vegetarian for over two decades, and I know lots and lots of veggies and vegans who've maintained it for years with no issues and no need for special supplements or doctors advice.

This guy just has a personality that's somewhat incompatible with a highly prescriptive diet.

seamustheseagull Report

Final score:

13points

POST

Oki 1 year ago

There's no such thing as being vegetarian or vegan without taking any supplements. My son decided to be vegetarian when he was 8. We had every intention to support his choice and we still do (he's 11 now), but we consulted his doctor and a nutritionist. He eats a healthy, balanced legume-rich diet and gets regular checkups. But he also has to take b12 supplements regularly, as there is no plant-based source for it at all.

11points

“All Three Shot Out Pink”: Triplets' Baby Shower Turns Sour, Pregnant Wife Wants A Divorce

See Also on Bored Panda

College Student Does Exactly As Told After Roommates Demand They Keep Their Stuff In Their Room

Storytelling, journalism, and art are a core part of who I am. I've been writing and drawing ever since I could walk—there is nothing else I'd rather do. My formal education, however, is focused on politics, philosophy, and economics because I've always been curious about the gap between the ideal and the real. At work, I'm a Senior Writer and I cover a broad range of topics that I'm passionate about: from psychology and changes in work culture to healthy living, relationships, and design. In my spare time, I'm an avid hiker and reader, enjoy writing short stories, and love to doodle. I thrive when I'm outdoors, going on small adventures in nature. However, you can also find me enjoying a big mug of coffee with a good book (or ten) and entertaining friends with fantasy tabletop games and sci-fi movies.

Read less »

As a Visual Editor at Bored Panda, I indulge in the joy of curating delightful content, from adorable pet photos to hilarious memes, all while nurturing my wanderlust and continuously seeking new adventures and interests—sometimes thrilling, sometimes daunting, but always exciting!

Read less »

What do you think ?

POST

Tan Artt 1 year ago

Life long vegetarian here, and my country has a very very large vegetarian cuisine so it's never an issue :) plus being vegetarians for generations together might have just made our bodies used to it idk

44points

That Bi Book Lover 1 year ago

I’m not vegetarian, but very easy for me to do so as I am also from a country which was built on vegetarianism. Only fairly recently (afaik don’t take my word) we started eating meat. I’m from India, how about you?

14points

Seabeast 1 year ago

Is it a hot climate? In very cold climates meat consumption has traditionally been very high for obvious reasons - you can't grow fresh vegetables in winter and there are only so many grains and root vegetables you can eat. The traditional winter diet of the Inuit, for example, is almost all animal based.

11points

Stardust she/her 1 year ago

Same here, which country?

6points

Leo Domitrix 1 year ago

I'm the only vegetarian in my (large!) family and y'know, I'm just fine. Despite everyone's huge worries 50 years ago when I started to refuse to eat meat. Frankly, I've seen obese meat-eaters with malnutrition (both in general and as a medical doctor). And every metabolism is unique. Some aren't okay with a certain diet. Or it's the sudden change from one to another. Hubby took three years to wean off meat.

3points

Irish woman abroad 1 year ago

Thank you! This is the kind of counter balanced statement this article needed! People think they'll just fade away and die without meat, but countries that have done this for generations prove that this isn't true.

0points

Maxi 1 year ago

I'm vegetarian since birth, 36 years old. I have 4 children, 4 healthy pregnancies without one piece of meat.My 72 years Dad ist hardcore vegan, perfectly healthy. People who are trying to be vegetarian or vegan, please, don't be insecure with posts like that!

36points

Donna Peluda 1 year ago

Say what you want, you must have your reasons to be vegan but humans are omnivores. Everybody's metabolism is different. Depending on the work to do it's totally possible, people survived in concentration camps starving in inhumane conditions. The junkies in my hood have an Incredible resilience. As a species we have to reduce are meat and fish intake to be sustainable but a healthy mixed diet is always better.

6points

Leo Domitrix 1 year ago

Those junkies and concentration camp survivors have/had lfielong health issues. As a medical doctor, I agree we're all different, but anyone *can* survive on a vegetarian diet ... and over 1 billion Hindus do, every day, on planet Earth.

21points

KBT 1 year ago

This comment is hidden. Click here to view.

saw & order 1 year ago

Being vegan/vegetarian can be difficult, but it is possible to do it and still get all your vitamins/nutrients and be healthy. Although, I do understand it isn’t for everyone, and that’s okay.

30points

Karin Jansen 1 year ago

I do wish more people would eat vegan most of the time!! Not just to avoid animal suffering, but also because of the environmental effects that come from eating animal products. It's vegans that are going to end up saving this world ❤️

0points

Load More Comments

POST

Tan Artt 1 year ago

44points

That Bi Book Lover 1 year ago

14points

Seabeast 1 year ago

11points

Stardust she/her 1 year ago

Same here, which country?

6points

Leo Domitrix 1 year ago

3points

Irish woman abroad 1 year ago

0points

Maxi 1 year ago

36points

Donna Peluda 1 year ago

6points