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Food is something none of us could live without. Since eating the same stuff over and over again would be boring, humans always try to find new ways to cook or new food items to consume. From these attempts, we sometimes get ingenious ideas that quickly become a staple in our diets, yet other times, these trials aren't so good. Or they become popular and overrated at the same time despite their mediocrity. Today's list is about exactly that foods that are either overrated, too expensive, or both in netizens' eyes.

More info: Reddit

#1

29 Foods That Aren’t Worth Their Hype And Price, According To People Online Starbucks Their coffee is awful, which is why they have to load it with milk and whipped cream and sprinkles.

dramaandaheadache , Engin Akyurt Report

Jack Burton
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

At some point Starbucks tried to conquer the Italian market... I'm a little bit ashamed that it still exist in France even if i don't know anyone that likes it.

Libstak
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

They came and left Australia with the claim Australians don't know good coffee....we are very well known for our cafe culture and love of good coffee. Now they are back again, hoping the younger generation will pay their OTT prices cos tiktok and instagram likes...pfft.

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Evan Belgard
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Their coffee tastes like pencil shaving smell.

Tiffany Marie
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

It should be considered a dessert.

Kirsty Jackowski
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Sorry but ALL the coffee in the U.S tastes burnt.

Cerridwn d'Wyse
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Nope. Most nice third wave coffee shops will actually make your cup to order. They don't over roast. And you can actually taste what coffee should taste like

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Bryn
Community Member
Premium
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

you go to starbucks for the fancy frufru drinks, not just a regular cup of coffee.

ROSESARERED
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

That God they failed in my country...we love great coffee

HolyDiver
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

If I am going to pay for coffee, I don't need it overpriced, burnt and served by someone who thinks 'barista' is some sort of elegant career and artform. I have a ton more respect for the person fixing all the machinery, plumbing and electrical in the place

Sarah Pryde
Community Member
1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

i will admit to LOVING the fall flavors, but otherwise, their coffee is SO mediocre

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RELATED:
    #2

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Those overloaded, tall, "Instagrammable" hipster burgers. This b******t is what I mean.

    So many "upscale casual" restaurants seem to think the pinnacle of dining is a burger that costs $15-$25, is loaded with pointless ingredients meant to sound high-end (like truffle aioli and wagyu beef), and requires you to unhinge your jaw like a f*****g snake to take a bite. Not to mention the fact that they are usually an absolute mess and are usually okay-at-best in taste.

    ncurry18 , Valeria Boltneva Report

    Noltha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, I would "deconstruct" such burger and eat it with knife and fork (assuming I would ever order it).

    Rhodri Terrell
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A burger has to be wide. If it's tall I have to eat it like a kebab on the stick it comes with just to hold it upright for the first few minutes it arrives. Always a wide burger. Then you taste everything at once. Which is what you want.

    SkippityBoppityBoo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wagyu beef though IS quite expensive. Truffle aioli is expensive because of the truffle it contains... I'm personally happy with a McDonalds Big Mac burger if I'm in a burger mood.

    J J
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've seen Gordon Ramsay complain about burger size on kitchen nightmares. Watched his hexclad pans commercial and he made a burger that was 6 inches tall.

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup back home there's a lot of places like that and I would much rather go to the food truck on the side of the road.

    Jesha
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Absolutely everyone should look up Eat Like Snake on youtube. It's a japanese commercial and it's so worth it.

    Marnie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would literally laugh out loud - unashamedly - if they brought the burger in the picture to my table.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought it was a pulled pork with coleslaw at first.

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    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A burger is the more profitable meal for a restaurant, they can make huge benefits.

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    #3

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Fast food. It used to be the cheaper option. Now I could go have a nice family dinner at a sit down restaurant for what fast food is costing.

    Tw*timaximus , Caleb Oquendo Report

    Lil Miss Hobbit
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    With how expensive everything is, I just opt for supporting local

    Ba-Na-Na
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In my area-local jacks up the prices. If local wants me to support them, they have to support me too

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    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Naah, ok it's not healthy but where i live it's way cheaper than any restaurant.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never buy fast food anymore, it's so ridiculously priced for what it is.

    LizzieBoredom
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fast Food. Well, they're half right.

    MotherofGuineaPigs
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd say 3/4ths, it goes right through you, therefore you have only 'rented' the meal.

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    Anonymous Otter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The price meal combos has gone completely off the rails, and it's not as though the quality has increased to match. It's not even worth it anymore.

    Shaggy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    to be fair, In and out is relatively cheap compared to everything else

    RiceRiceBaby 929
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Get fast food apps. My husband and I can find a kick a*s deal somewhere. With some places you earn points for free food

    Shaggy
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am paid to be a tech guy. I don't want to give anyone else my damn info....

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    Robin Roper
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was in a Sam's (US Big Box membership-only warehouse club store) and watched a guy purchase one of their $4.99 rotisserie chickens and then sit down at one of the eat-in tables for people who buy pizza or hotdogs and sit down. He had a bunch of napkins and ate the entire chicken, putting the skin and bones in the "lid" of the chicken container. For $4.99 plus tax, he had a high protein relatively healthy meal (he didn't eat the skin), can't beat that.

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But the skin is the best part! And it's a salt bomb.

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    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I see a lot of people complaining about the cost of fast food and they're some of the same people complaining about fast food workers not being able to make a decent wage a few years ago. They upped their prices to pay workers more and to offset massively high product costs. Anyone who goes grocery shopping knows how crazy prices have gotten since covid and it's not any different for restaurants. Sit down restaurants can often subsidize those costs because they make money from alcohol/bar purchases or from smaller portions. Prices are high everywhere.

    CSC
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am not a huge fry fan but those look so good! I remember Friendly's fries were like this years ago.

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    As you can see from this list, there are many food items and meals people view as overhyped and overly expensive. To talk about it, Bored Panda got in touch with culinary historian Karima Moyer-Nocchi.

    She told us that some of the reasons why a lot of foods are becoming very costly are Slow Food labeling and EU certification. For example, certain kinds of onions used to be considered food for the poor, but now cost €1 a piece.

    She added, "I understand that there is a protective purpose behind such programs, but it has an impact on food prices. And because you can charge more for DOP (POD) foods, there is a good deal of falsification. This requires certifiers to continue verification, and they can't catch everything."

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    #4

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Gold flake. It tastes like nothing and is just to flex you have money to waste.

    zz374 , Naotake Murayama Report

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gold has no taste, that's a fact. You can eat it whitout any dammage. But why in the hell would you eat something so expensive without any taste ???

    Allen Beloe
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well, you know the expression 'You can't polish a turd' the answer being 'No, but you can roll it in glitter' maybe this is pre bling treatment??

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Tasteless indeed. Reminds me of the ridiculous golden steak of Salt bae.

    Elchinero
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    and then filter the "output" to get it back

    Antoinette the Red
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, you can get a sheet of edible gold for about $10 on Amazon.

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    #5

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Oysters Just ashtrays full of snot.

    snow_michael , Elle Hughes Report

    FABULOUS1
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love Oysters and I love it more that everyone else dislikes them, more for me at the table.

    Kat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    😆 Reminds me of a roommate and I: happily eating them up. Whilst our other roommates were completely disgusted. More for us!

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    Lil Miss Hobbit
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Haha might agree on this one. Not my favorite at all

    Daddy’s Girl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ashtrays full of snot. 😂😂 I gotta remember that one.

    and_a_touch_of_the_’tism
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had really good fresh oysters once, I’m talking you went out to the harbor to look at the oysters growing then sat down to eat, and they were FANTASTIC.

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Literally! Bleh!! I grew up by the ocean and only just tried them once about a year ago. No thank you.

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago

    This comment is hidden. Click here to view.

    There are nicer ways to state one doesn't like a particular food.

    Rodney McKay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My daddy always taught me that if you can't say something nice, say something true.

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    Richard Wareham
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Saltwater flavoured snot if you please!

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    #6

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Shark fin soup. (I had some at an Asian wedding back in the mid-1990's before I learned about the ethics of the industry). It's disgusting - you're eating cartilage. Gordon Ramsay did a video on it and he tried one of the highest rated ones - he said the broth was very good but you could put anything in there, chicken, beef, sausage, etc, but the shark fin part wasn't good at all. I would agree with him, the soup / broth was good, but the shark-fin was disgusting. They could have made the broth into a traditional fish soup and it would have been a lot better. Honorable mention goes out to anyone who asks for a restaurant's "**most expensive wine**". You're just showing off your money to the people around you and clearly telling the staff you have no idea what you're ordering. You'll usually get a mediocre wine with an expensive price tag.

    draggar , Alpha Report

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The only knowledge I have of shark fin soup is that Mrs. Peacock thought it was delicious. But then, she also likes monkey brains, so there you go.

    LynzCatastrophe
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never found anyone who would have understood this reference! I love this movie!

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    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not only is it tasteless and therefore pointless, it's also cruel. Same with foie gras, although a lot of people say that's delicious. I mean...it's liver- it can't be that good. And the way they make it is so ridiculously horrifying that it should be banned, I don't care how good it tastes. It's bad enough what we *already* do to animals for food, can't we just leave it at that? Can't we draw the horrible line there? Why do we need to invent more and more cruel ways to treat animals in order to have a meal? They don't even kill the sharks after taking the fin, so if they don't die from the harvesting then they can't swim and they die of starvation. It's so disgusting.

    Linda Riebel
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sharks are caught, their fins are sawed off, and then they are dumped back in the water to die a slow torturous death.. DO NOT ORDER SHARK FIN SOUP!

    Shark Lady
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The sharks have their fins removed whilst they are still alive, they are then thrown back into the sea to drown.

    Becca not Becky
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    All it does is drive sharks to endangerment

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Im always told I'm weird but I absolutely love cartilage, so I would probably enjoy it. Although I wouldn't eat it, I love sharks and hate that they are killed for human consumption.

    Auntriarch
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pigs ears then, at least the rest of the pig gets eaten

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    Jas Warner
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So people are really just out here eating ANYTHING. Never thought (or heard) of having shark fin. I'll just go have some porcupine pie. Wtf

    Ephemera Image
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had some at a Chinese wedding. Yes, absolutely tasteless, almost like eating warm water.

    Nikole
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Well the shark was probably enjoying it well enough beforehand

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    Ozzie Ogawa
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you like shark fin soup, replace shark fin with stingrays, they are much cheaper and taste pretty much the same

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    Today's list includes specific stuff like caviar, avocado, or more abstract ones, like anything that internet meme persona Salt Bae serves. 

    Our interviewee said that in her opinion ancient grains are overrated. "Anyone who knows the history of cereals, or anything about their cultivation, simply shakes their head incredulously at the whole ancient grain fad."

    Another interesting and, in netizens’ eyes, overhyped food item that appeared on this list was gold flakes or edible gold. Basically, it’s not as much a food item as it is a food additive that is used to make meals more extravagant. 

    While edible gold is safe to eat, it has no nutritional value or health benefits. The purity of it must be 23–24 karats, and if it's above that, it might contain other metals that can be toxic if consumed. 

    And since it’s gold, it is quite costly. So, it’s no surprise it ended up on this list, since basically, it's something expensive you add to food, but it doesn’t enhance its nutritional value or taste. Yet, enhancing food appearance is a trend that makes it worth it for people to spend extensive amounts of money on such things as edible gold.

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    #7

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Anything salt bae serves.

    mack__7963 , Saturday Night Live Report

    Verena
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Came across that name by coincidence ladt year, had no idea who that was (even though some really high-end cooks are amongst my customers), googled him and have no idea why people think he is someone special.

    Pittsburgh rare
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The guy disgusts me so having anything down his forearm is a hard no.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've heard of him but have no idea what he's famous for.

    Angrykitten
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salting food in this weird can't be hygienic way

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    oklahomaisok
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s just a gimmick with him and has probably served him well.

    HolyDiver
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes.. May I buy an overpriced steak served by a hyped up douchenozzle? not.

    Trisec Tebeakesse
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    He opened a restaurant in Boston. I never saw anybody inside or out. It closed in less than a year.

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I read his food is way waaaaay over rated and not atlease a little bit good.

    Rizzo
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This isn't real. It's Sacha Baron Cohen.

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    #8

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Anything where a single plate is over $100. I feel like flavor peaks around $40-$50 and everything beyond that just tastes weirder to seem fancy.

    One_Entertainment381 , Antony Trivet Report

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dunno, it's not like I could afford it anyways ^^

    Libstak
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd like to think if I could afford it, I still wouldn't cos what a waste when I could be spending on active life experiences, like theatre, sporting events and travel.

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    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you go to a restaurant where prices are over $100, you're crazy. Even if they're using really high end ingredients...if you look at the plate in the picture with the 1 single shrimp on it.... are you kidding? I don't care if that's the best shrimp in the world, I want at least 6-8 of them on my plate for this price. I came for dinner, not a sample.

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Still have found a better restaurant that cooks better than me or anyone I know that grew up poor.

    #9

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Avocado toast. I'd be able to afford a house in a good neighborhood and support a family of five on a single income if I hadn't eaten that in my 20s.

    crazy-diam0nd , Gaby Yerden Report

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd be a millionaire as well.

    Russell Rieckenberg
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I must be doing something wrong. I've never had it, but still not a millionaire.

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    LizzieBoredom
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like to watch music reaction videos of young people discovering their favorite Hip-Hop song was written by Led Zeppelin. Avocado Toast reminds me of that.

    Mimi M
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Payback for all the black blues songs stolen (uncredited till he was sued) by Jimmy Page.

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    Daya Meyer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What is it with avocado toast anyway? Why and when did it get so famous? Yes, I like eating sliced avocado on bread with some salt, pepper and lemon juice, but I make them at home and would never get the idea to buy it somewhere.

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Its poor people food for me, I used to make it when I needed to stretch an avo between two or three people

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    Jahl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I learned to make it at home 🤷‍♀️

    Libstak
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never had it at a Cafe or restaurant but at home, it's really cheap enough if you have it 2x per week, not every day.

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It blows my mind because back home where I'm from you get better tasting avocado that are much bigger, not grown with pesticides and you pay under $3

    Elchinero
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We make and eat it often ... to each his own ...

    Shortstuff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Avocados are 50c each in NZ at the moment...cheap breakfast to have it on toast. 🙂

    Minino
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    in my country we had avocado trees everywhere and we eat avocado sandwiches when we dont have money to buy cheese or ham for the sandwich. Just open a bread, place some avocados slides, salt and some droops of lemon juice and you are done.

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    Speaking of food trends, we like to throw the “trend” word around without actually thinking about what it means and if the thing we give the trend crown to is actually a trend or just a fad. 

    Fads are things whose popularity rises quickly and falls just as fast. To look at it from a food popularity perspective, fads typically rise from social or any other kind of media’s attention. Like a product or an ingredient shouted out by a TV chef or social media influencer basically out of nowhere, which then gets sold out and quickly forgotten about by the majority of the public. 

    At the same time, trends are a bit more stable form of popularity. Usually, they evolve more gradually, are more long-lasting, and can even lead to a change in the culture.

    Again, let’s look at it from a food perspective. Adding salty flavor to sweet foods, or as some apparently call it, swicy, is a trend that developed over the years. People were exposed to it in various ways – for example, with the rising popularity of swicy treats like salted caramel, sweet and salty popcorn, and many others, which became staples in the snack world. 

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    #10

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Buffalo Wild Wings. Wings are simply overpriced as hell.

    rangerric24 , Larry Hoffman Report

    Learner Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why would anyone choose chicken wings over drumsticks? They're messy to eat, there's less meat on them and full of bones.

    Ace
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They hold proportionally a lot more coating and sauce, that's why.

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    Tiffany Marie
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I make them at home. Very easy. High calorie. 100+ a wing. How many wings can you eat? Yeah.. that's why I rarely buy wings either out or in. 11 wings is like my daily calorie amount. Just eat 2 here and there throughout the day.

    Justin Tyme
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fake food. I have never seen a buffalo with wings.

    Definitely a Human
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't even bother stripping the meat off wings when making stock from a whole chicken.

    Pharmtechgurl
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    and pre cooked and not tasty at all

    Johnnynatfan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That place sucks. Their food is terrible

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They are not all they are hyped up to be either. Make them at home, make your own sauce.

    Patrick Linnen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's one way to get rid of a part that would not get eaten otherwise. I'm waiting on chicken necks to become the next big thing.

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    #11

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Anything from Panera Bread. I heard it described best a few years ago: "overpriced hospital food".

    Ok-Constant-3772 , Mike Mozart Report

    Daisy1355
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Overpriced hospital food is an apt description.

    Lauren Wilder
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Panera is in the fast food category.

    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wholeheartedly agree. Panera is super crazy overpriced. I thought I'd be nice and went to get a dozen bagels for my coworkers. i'd never been there but, I mean, it's bagels, right? When they told me it's was over 30 dollars i almost choked. And that was before the cream cheese. It's was like 40 dollars for a dozen bagels! And they didn't taste particularly special.

    and_a_touch_of_the_’tism
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don’t hate it, but it’s definitely overpriced.

    alaina66
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    HA! HA! It just sooo happens that I LOVE hospital food! And it happens to be free!

    May
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never heard of that brand before ! Is it common in the US ?

    ElfVibratorGlitter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It started out as St Louis bread company and branded into Panera bread all over the country. They sell bread and bread accessories.

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    Rae North
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like most things at Panera Bread.

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    To me it's always been "catered corporate lunch" food. Not awful, but pretty lackluster.

    Antoinette the Red
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    EVERYTHING from Panera is frozen, even the bread. The place never smells like a real bakery. And $11 for a bowl of soup? GTFO!

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    #12

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Himalayan pink salt - the reddish color comes from iron oxide, same s**t as rust. in tibet it is considered low grade salt and they use it to salt the animal feeds cuz it has more minerals lel.

    anon , monicore Report

    Fynnik
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I live near a place that has brine springs. That salt is so pure it needs no processing. They just evaporate the water and you’ve got pure salt. Used to be able to go have a float in the brine baths (they were saltier than the Dead Sea, you couldn’t swim in them, just float). Unfortunately they were early Victorian and the upkeep became too expensive.

    Porribix
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You said it yourself, it has more minerals and the taste is slightly different due to the iron oxide which is why i use it.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Here you can get a huge grinder full of it at the dollar store for $3

    Montanavanna
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I find I have to use more of it when cooking to get the same result as table salt. Maybe that's in my head.

    Rodney McKay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You must be using some very rusty pink salt. :-)

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    Undercover
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Some woman told me once that pink salt had a special aura. That was all I needed to know 🤡

    Christopher DiOrio
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Actually, the foodies loving this is just a sign of how bad ‘regular’ salt has gotten. Honestly, Morton’s is NOT the same as it was…my mom’s 30+ year old container tastes different than the one I bought at Acme a few weeks back.

    Richard Wareham
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salt is not just salt. There are many different typyes and many doiierent subtle flavours. You don't have to spend a fortune, try Maldon Sea Salt and be pleasantly surprised!

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    While as we acknowledge fads tend to be unpredictable, some trends can be predicted. The emphasis is on "some," as things sometimes happen that make certain trends happen without anyone thinking they would. Like with COVID-19 and its quarantine – no one really predicted it and what kind of food trends would become popular, like whipped coffee

    And while some trends can become a new normal, some still can be viewed as excessive by some people, and this list is a perfect example of that. Yes, sometimes some food items or meals tend to get overhyped despite their mediocrity, while others get overrated for no apparent reason, but, well, to each their own, right? 

    What foods do you think are overly expensive and overrated? Share with us in the comments!


    #13

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Red Delicious Apples!!!

    NorEaster_23 , Zajac Report

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Red Delicious aren't. They just taste of red crunch. No real flavor.

    and_a_touch_of_the_’tism
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They don’t even have a real crunch. It’s like biting into a styrofoam ball.

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    Toothless Feline
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Red Delicious used to be good when I was a kid. But they’ve been overbred for appearance, and now they’re just mealy and tasteless. I will buy almost any other variety of apple before I’ll buy RD.

    geezeronthehill
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Apples varieties, once established, are cloned, not bred. But the red delicious has been cloned for too long.

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    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Apples are expensives ? Where do you live ?

    seana lammers
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Honeycrisp apples for me please.

    Angrykitten
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Try the cosmic crisp, it is a cross between the honey crisp and something else I forget. So good. Cheaper than the honey crisp and imo even better

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    Lauren Wilder
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pink Lady apples are delicious 😋

    ElfVibratorGlitter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sidebar from this but have any of you tried either a Lucy Rose or Lucy Glo apple? I heard about them maybe a year ago and they sound like they'd be so delicious, but haven't seen them to buy/try.

    alaina66
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These are the only apples I buy. They're hard as a rock and mild in apple flavor & not too sweet for me.

    HolyDiver
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    FUJI is #1 .. I will die on this hill

    Linda Riebel
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Agreed! I'm 77 and I can tell you they were never tasty. We just didn't know better back then. All praise to heritage variety hunters!

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    #14

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Airport food.

    lilifer13 , Josh Sorenson Report

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's just about being trapped in a place and waiting for hours

    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When I was released from prison, I had to spend hours at the airport. Best food I'd ever tasted!

    Delenn
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Overexpensive? Yes. Overrated? I have never hear someone say something good about airport food

    Ace
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Struggling to imagine anyone who would suggest it's something good.

    Evan Belgard
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had to buy food at an airport Burger King last month. I dont know how they made Burger King even worse, but they did. Nasty af.

    Definitely a Human
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Literally no one is hyping up airport food lol

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, I'd like the Fifty One Dollar Burger please.

    MalP
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    But the occasional stellar bloody mary while twiddling away a long layover.

    Daniel Atkins
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think that airports are the only reason Sbarro is still in business. If they weren't in airports no one would visit them.

    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It depends on the airport. Some airports are the size of a city and the restaurants in them can be top notch. Michael Voltaggio's Ink Sack is at LAX and he's got Michelin Stars. There's a well known barbeque restaurant at JFK that smokes their own meats and they're know to have people literally coming to the airport just to get one of their sandwiches.

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    #15

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Caviar. First of all, you can get ikura/fish eggs at Japanese restaurants for next to nothing. You can get the big ones wrapped in seaweed for a couple bucks, and when I was a kid I really liked the tiny orange roe, and would ask the servers for a side of them, and they'd give them to me for free. Caviar is just a fancier version of those, and often is a lot saltier. Too expensive for what you get. Edit: Okay maybe roe/ikura isn’t that cheap either. I’ve never bought it in bulk, and I live in Alaska right by the ocean, and it’s always been v cheap at sushi restaurants here but as a whole I could be wrong about the pricing on that.

    CatherineConstance , Polina Tankilevitch Report

    Jack Burton
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried caviar one time, just a very small can for one toast. Worst 12 euros of my life. Just tasted like salt sea.

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wonder if that is different from the "cheap" stuff. This is €50/kg. Not no nice either :P Stenbitsro...2f2e9d.jpg Stenbitsrom-Rd-6647c112f2e9d.jpg

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    Der Kommissar
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    roe eggs are quite dissimilar to, say, Beluga or Sevruga caviar which is from sturgeon.

    geezeronthehill
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Before the sturgeon were essentially wiped out in North America, caviar was so cheap it was put out on bars like salted peanuts to encourage patrons to drink more beer.

    Stardust she/her
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In my mother's state they have a food called “sabhudhana” and it looks exactly like some caviars except it’s vegetarian and is almost like rice. I like pretending I’m Gordon Ramsey whenever I have sabhudhana

    Barbara Wilcock
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry, I love kaspian caviar. Have it once a year and save for it

    Kat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't have it often; but I do love it. The little "pops" in your mouth. So satisfying.

    Arcady Royzen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up with it. It was a traditional staple in our lives, before it got very expensive and became a hard currency export. Absolutely love it - both black and red. I just wish i could afford it nowadays :(

    alaina66
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I tried caviar just once at a cocktail party. High end stuff I was told. I put it in my mouth and didn't know what to do with it? Do I chew it? Swish it in my mouth? I just swallowed it and felt the little slimy bubbles slide down my throat.....ugh! Washed it down with an ice cold vodka martini!

    Pittsburgh rare
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, you chew it and feel the little bubbles explode. I love it

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    #16

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Overly fancy cakes. Like ones that are realistic pigeons or some other stupid confection. It’s a cake it’s going to taste like a cake and come out the same as any cake. No one needs to spend hundreds on a cake. Also wedding cakes are overpriced and taste like s**t. Top tip if you are getting married don’t tell the cake folk that. Just ask for a cake you say the word wedding a big standard cake suddenly is 50 times the price for no other reason than to over charge.

    Happy-Personality-23 , Jill Wellington Report

    Learner Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Personally I don't enjoy the semi-soft icing used.

    The Abe
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah...fondant is for looks, not for taste.

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    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fondant is nasty and anytime you see a cake in a weird shape or some kind of crazy design, that's what it is. I'd prefer a basic cake with some pretty icing on it to anything with fondant.

    LH25
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me too. I love a good buttercream. And I've seen some pretty cakes made with it.

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    Robin Roper
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wedding cakes are expensive because most require a lot of design work. They also have to be stacked with isn't necessarily easy to do well and transported to a venue often in hard to reach places. It's hard as heck to get a highly decorated 24 inch confection into a vehicle 20-50+ miles in heavy traffic with crazy drivers, drive up a mountain road, get the dang thing out of the vehicle and hand carry it to who knows where at the venue while not destroying the handmade sugar flowers and other very fragile design features.Yeah, that stuff costs a lot. My son likes pie and not cake so when he got married, we had pies - all sorts of pies, some make by the bride's grandmothers, friends, me, and a local bakery. People loved it.

    leendadll
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've been to weddings where a fake cake is displayed and sliced, then taken away for cutting/serving. Guests are actually served good sheet cake.

    Richard Willis
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Bring back rich fruit cake and royal icing!

    Dave Platt
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    When my wife and I were planning our (small, backyard, officiated by her friend the mayor) wedding, she wanted carrot cake. We found a local baker (a woman who worked for the local Krishna Consciousness restaurant) who made us a truly wonderful carrot cake with walnuts, and a not-too-sweet cream-cheese frosting. Quite untraditional, everybody loved it, and we froze the leftover portion and had small portions as treats for the next six months. We just celebrated our 38th and I don't think we've managed to find another carrot cake we liked as well as our wedding cake...

    Just-4-2day
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Our wedding was a BBQ / birthday party / surprise Wedding. I ordered a 1/2 sheet cake with the words "You've Got To Be Kidding". Everyone at the BBQ asked why the wording...I said wait and see. 3 months later, we had a reception with a small 3 level cake for show (Top Tier was a cupcake) and 4 sheet cakes in different flavors that was served to everyone. Total cost for all the cakes? $150.

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    kath morgan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Turning food into inedible sculptures is such a weird thing to me. Dial it back and make a quality cake. It will still look good. (Also stop soaking cakes in syrup to hide how dry you make them 🫢).

    Janet L
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It seems a lot of cakes have such a high proportion of frosting, often in really unappealing colours, they’re virtually inedible. In the UK I bake a simple sponge with a layer of good jam and a smattering of icing sugar on the top - delicious.

    Shortstuff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Totally agree. Same with wedding flowers.

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    #17

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Macaroons, I can’t understand why there are so expensive.

    CommunicationNo3650 , Klayfe Rohden Report

    Learner Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The picture is of macarons, not macaroons. Two very different sweets.

    Multa Nocte
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Correct! From Webstaurantstore: "A macaron is a meringue-based sandwich cookie that is tinted with food coloring. A macaroon is a drop cookie made with shredded coconut. The preparation for these two cookies is also very different."

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    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's quite simple: almond powder is quite costly as compared to other patisserie common ingredients. You can find quite affordable and good macarons in some local bakeries. Brands like Ladurée are a rip-off, but the packaging is cute so people still buy them.

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Very difficult to do, even in France and if you are good at cooking, that's really difficult to make great ones.But yeah for sure they are still way too expensive

    Two_rolling_black_eyes
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Difficult doesn't mean better. A chuck roast is always better than a ground chuck hamburger and a handful of almonds is better than any dessert made with almond flour.

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    Tamra
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Macarons are labor intensive, and require practice and precision to make properly. Even relative humidity in the room can affect the result.

    VNES101
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The first time I had a macaron I wasin HEAVEN. I had heard of them but nothing could have prepared me. So light and fluffy with the perfect crunch. I've had rotten ones but the good ones are amazing.

    and_a_touch_of_the_’tism
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Macarons (the things in the picture) are very good if made right. Macaroons, the coconut blobs, are fine. The chocolate dipped ones are pretty good.

    Angela C
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Because the process of making them is difficult and tedious and requires very specific conditions for them to turn out right

    Salty.Hag
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree, macarons are overpriced and are not that good. I don't get the hype.

    Nosirrow
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Macarons used to annoy me bc to me, they looked fake and weird.

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    #18

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Anything with gold leaf. Also fois gras. Fois Gras is tasty but it's so rich you really can only eat a few fork fulls. I went to a restaurant once where the serving was a whole slab of it just because it's "rich food.".

    JMCrown , Feline DaCat Report

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The force-feeding method is difficult to watch.

    Libstak
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I won't go near any pate these days because of how it's made, not tasty enough to start and disgusting processes in making any of them.

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    Learner Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The production of foie gras by force-feeding ducks and geese is an inhumane practice that causes physical pain and distress in birds. Animal protection groups have conducted undercover investigations on foie gras farms to reveal the cruelty of force-feeding and confinement.

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Foie Gras is not so expensive in France and i do love it even if i only eat it for christmas or new year's eve

    Shark Lady
    Community Member
    1 year ago

    This comment is hidden. Click here to view.

    Does the cruelty not bother you?

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    Jay Alan
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I worked in the meat industry for 15 yrs. Most Fois Gras geese are treated better than ANY other slaughtered meat crop. You want to talk about cruel? Mass produced chickens and chicken eggs. There are so many hobby farms who raise chickens. If you must buy chicken or chicken eggs... buy local.

    Linda Riebel
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Foie Gras = animal torture. I refuse to even go to a restaurant that serves it.

    Rosemary .
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same here. I won't go to a restaurant that serves veal for the same reason.

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    Shortstuff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you saw what they do to the poor geese, you would never eat Fois Gras.

    ginshun
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Not to mention what they have to do to the birds to produce fois gras.

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    #19

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Lobster rolls. $22-28 for two to three ounces of lobster meat slathered in mayonnaise and put in a hot dog bun.

    Lower-Win-4358 , Deane Bayas Report

    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can understand the cost here. Lobster is more difficult to get, the meat on them doesn't always yield a lot and prepping it can be difficult, too. A minute or two in either direction can ruin it. It's more about the difficulty in catching them. It's not like crab or shrimp where you can catch hundreds at a time. In most places you're limited to being able to catch 10-15 lobsters per day by state regulation. So, yeah, they're going to charge more. Gassing up the boat alone costs more than you end up getting for the lobsters so you usually have to supplement that with oysters and shrimp. They the places they sell to have to up their costs to cover what they're being charged. So... it makes sense.

    Arcady Royzen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    used be just peasant and / or prison food...

    Becky Samuel
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why get something as delicious as lobster and chuck it on sweet, cheap bread with glops of mayo?

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    #20

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Lobster. I say this as a new englander, that s**t is overrated! I mean, it’s good. But it’s not *that* good, you know?

    Pandaburn , Toa Heftiba Report

    ENSJ
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It used to be poor man's food. And then the rich started to get interested and it was rebranded.

    Robin DJW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    same as oysters. Sam Weller said: "It's a wery remarkable circumstance, Sir", said Sam, "that poverty and oysters seems to go together." from Pickwick Papers, Charles Dickens.

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    Undercover
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lobster is imho NOT overrated! I have just eaten it once or twice, but it was heavenly good 😍

    Justin Tyme
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Take a look at it. Lobsters are the cockroaches of the ocean.

    Elio
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yep but they taste good. Crabs are tasty ocean spiders.

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    Sunny Johnson
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love lobster. It IS *that* good. Maybe yours wasn't prepared well. I always wonder, though, who was the first human to look at a lobster and think 'I'd eat that". Looks like an oversized insect.

    Angela C
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd rather have crab than lobster. It's a texture thing

    Heidrance
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i don't dislike lobster, but i don't like it enough to get it for myself.

    Shortstuff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Prawns are a quarter of the price and just as tasty.

    Rae North
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'd rather have crab legs, those are also expensive.

    HolyDiver
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It used to be the rat of the sea and reserved for poor people until a clever marketing campaign.

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    #21

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Edamame. It's f*****g soy beans with salt. And i like it.

    monkeybrains4311 , Maria Charizani Report

    Rodney McKay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Until very recently, Costco (ours, at least) sold large bags of it at a very reasonable price. Sadly, that seems to have gone the way of all good things Kirkland.

    Anonymous Otter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Edamame is amazing, and dirt cheap at my local Chinese food restaurant. $5 and I have a take-out container filled to the brim!

    Arcady Royzen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Love it. you can get it a Walmart for about $2.50 in the frozen section.

    ginshun
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I never even heard of this.

    Marnie
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love that they have a photo of completely different food. Did someone read "beans" and think that a picture of anything called a bean would do? Not even sure those are green beans. it might be pea pods. Although strangely enough peas are a legume just like soy beans are, and green beans are not legumes. Either way, those are not soy beans.

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    #22

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Honestly, wagyu beef. I had it just to say I've had it. I paid a premium price for a little thing that probably wouldn't even be considered an appetizer. It was okay.

    UnorthadoxGeneology , Allan Salvador Report

    Der Kommissar
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Japanese Wagyu is different than American wagyu. Also much pricier.

    Zephyr343
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I get it from a local farm here in WI. It is really good. Plus I can get a pound of ground wagyu beef from them for about $4.80 a pound

    WindySwede
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They say you only can get the good stuff in Japan? Is that so?

    Angrykitten
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Any where outside of Japan it's typically not true wagyu. It's a crossbreed. Some places might have the real stuff but the importing is largely why it is so expensive north America.

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    Shortstuff
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    A lump of fat with a few grains of meat in it. Yuk.

    ROSESARERED
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One time I had, no, never again

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Today I saw a steak for sale in a supermarket. It was labeled "A5 Wagyu." It was about 31 grams and priced at $101 US. Did not buy.

    Pandaodboredem22
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Got to cook it yourself. Cuts like butter with a knife and tasted so rich

    Auntriarch
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had wagyu in UK, it was very good.

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    #23

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Olive Garden. Fight me.

    Bogdan-Forrester , Mike Mozart Report

    FABULOUS1
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Havent been there in a long time, but love their salad and breadsticks.

    Robin DJW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was there recently, after a long hiatus. Salad and bean/pasta soup are still excellent.

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    ElfVibratorGlitter
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This I will fight you on. It's my favourite crappy food place. Soup, salad, bread sticks for $7.95.

    Dorma Hughes
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Snobby people always trash talk about places an average person can afford.

    Marnie
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Green Mill is in the same price range and the food is much better, imo. It's all just opinion, up until stupid things like gold leaf on the food, which is objectively ridiculous.

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    Arcady Royzen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing is wrong with that place. Its a matter of personal preference

    Michael Largey
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you really don't like Italian food and want to avoid it, Olive Garden is a very safe place for you.

    Antoinette the Red
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Minnesota pizzerias probably serve better Italian food than Olive Garden

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    Chris Keller
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Went there today coincidentally for the first time, as far as I can remember, was underwhelmed

    Lee Henderson
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The food is meh at best. But if you like it, go for it. My niece does.

    Sunny Johnson
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to know someone who worked there. She said everything was frozen and microwaved.

    Kat
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I remember when I finally gave them a try. I thought, this quality should come with a drive up window. And I mean not to offend anyone, but the breadsicks? Way over hyped. Thanks for that, let down.Every teenage girl that I knew.

    BS Detector
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I have your back in this fight, ombre.

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    #24

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Most of this seems to be a lot of discussion of personal taste, but I'll throw my hat in the ring. Avocado. It's fine. It's just fine. They are expensive as hell because they aren't really native to anywhere outside of California and the Baja peninsula of Mexico, every influencer thinks they made a recipe by sticking avocado on something and posting it to Instagram, and you seemingly can't avoid hearing people opinions about it. "Have you tried the Mexican food here? It's so authentic." Shut up, Becky. Everyone knows about avocados now. It's not some secret fruit that only foodies know about.

    bangbangracer , Ivan Samkov Report

    MotherofGuineaPigs
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I like an avocado sandwich - Avocado sliced, sliced onions, mayonnaise and sprouts on bread or on a roll. Basically a guac sandwich.

    Carney
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I remain completely puzzled about avocados. I started eating avocados as a kid in New Mexico. I love them just about any way to fix them. But they were always cheap and tasty. Then overnight they became the "IN" thing and the price jumped into the stratosphere. The fruit didn't change, people's perception changed. They are great in a salad, a dip, a side to whatever else you eat. They are not magic - they are a fruit. I like them and use them, but I won't pay $3 for a simple fruit just because some hipster thinks they are IN.

    Papa
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I watch a youtube cooking channel from a German lady. More than once I've seen her add a slice or two of avocado to a dish and then put ketchup on the avocado. That's just wrong.

    IYAAYAS64
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don’t like their texture at all

    tl gmc
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The cheapest was when a neighbor had a tree and they wouldn't cut the branches that went to our side quick enough.

    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh I agree. Avocados taste like creamy grass.

    Tiffany Marie
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love avocado!!!!!! I have a very lean and simple diet. Avocado is my fun food to eat with whatever I can eat like home cooked beans and brown rice. I like it with plain tofu or salmon. I use little salt. I spend little money on food a month. Very little money on food. It's my healthly fat in my diet. I don't drink coffee, I don't drink alcohol and I don't go out to eat. It's rare I go out to eat. I usually pick something different from the grocery store. This time a huge watermelon. I actually buy sparkling water as my treat, usually. I am very happy with my diet. I have energy. I have good skin and hair. I remain lean with muscle and it also helps with depression. I'm hydrated. I don't worry about money and food as I already eat very cheap and well rounded in nutrition.

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I find the taste a bit bland to be honest.

    Daya Meyer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pure avocado needs something to support and enhance its flavour. Try a bit of salt and pepper and maybe some lemon juice.

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    Definitely a Human
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Avocados have been common in Australia since the 80s...

    Elchinero
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    "I find them very tasty, especially in a BLT." And in an "at-your-table" guacamole in San Felipe..

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    #25

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Cheesecake Factory cheesecake. Fight me.

    pittypaterson , Wendy Wei Report

    Hphizzle
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Then we can go get a soft pretzel after!!

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    Calvin Smelliott
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Umm, put up your dukes! It's going down! Lol.

    BS Detector
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You the worst kind of person in the world and my fists are up and ready to go.

    Daisy1355
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I won't fight you, you're correct.

    Rae North
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love cheesecake period, they are a lot of delicious flavors though that you can't find anywhere else --

    nottheactualphoto
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The restaurants are gigantic and noisy. The food is anything you want as long as it's chicken. Enjoy.

    LH25
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I agree. I like cheesecake, but it's off somehow. And their menu is like reading a novel!

    Diana
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you're anywhere near Ft. Wayne, IN, you need to go to Icing for Izaac for good cheesecake

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    #26

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online The first time younger me tried some almond milk, I concluded: "This is just a sad, sad substance that rich people drink." My opinion has changed since.

    Rakna-Careilla , Polina Tankilevitch Report

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In France it's forbidden to call it "milk".

    Desiree Meredith
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We have brands that call it almond, soy, oat, etc. beverage, and it hasn't deterred anyone from drinking them. I'm baffled by the anger that plant 'milks' cause. It hurts no one. Coconut and soy milk have been produced for thousands of years, and have always been called 'milk' because of the thick, white consistency. Why now, suddenly, is it a problem?

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    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's a saver for lactose intolerant people, vegans, people with diabetes.

    Bored something
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just have lactose free milk. No fake milk tastes right in tea.

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    Michelle Cherry
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's not for 'rich people' Some of us humans can not drink cow milk. Admittedly I prefer oatmilk.

    Tiffany Marie
    Community Member
    1 year ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's got way more nutrients and less calories. I only drink almond milk. It has high protein and calcium. I get vit d from the sun. I'm out exercising everyday. If not almond milk then 0% fat free greek yogurt with 0 sugar. Stuff that tastes gross but has high protein and calcium. I also home cook soy beans as the calcium and protein is extremely high. Soy bean is also a whole protein. Which is rare for a plant based protein.

    Daya Meyer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If you make almond milk by yourself, you can use the shredded almonds in cakes or biskuits.

    ROSESARERED
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No choice for me allergic to dairy, and the nut juice is a good alternative, squeezed oats is pretty good too

    Nannychachi
    Community Member
    Premium
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We drink almond milk because it lasts for-ev-er in the fridge. There's just 2 of us and cows milk goes bad before we can use it all.

    Ms.GB
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't hate it but I don't love it.

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    #27

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Chilean sea bass. I love most fish, but this just has the most horrible after taste, like black cod also has. (Also, caught by trawler, so not great for the environment.).

    fivezero_ca , Barbara Glickler Notarile Report

    Rodney McKay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The TRUE sea bass that one could get in my much younger days was glorious. "Chilean sea bass" is just trying to ride on that reputation.

    Leslie Donsen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The rebranding of Patagonian toothfish as Chilean sea bass is part of the seafood industry's response to a problem it created: overfishing.

    Lyoness
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Used to be called patagonian toothfish, then fisheries rebranded and sales went through the roof. It still tastes bad, no matter what you call it.

    Sarah Pryde
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    DUDE i LOVE chilean sea bass. i cedar plank it.....dunno if your just not getting it fresh or not, its a smooth, buttery type of fish

    BS Detector
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sorry your taste buds are so deranged.

    Patrick Linnen
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is just another fish that would have been thrown overboard when the good tasting fish species had yet to be over-fished and the stocks depleted.

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    #28

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Ribs. It was originally discarded as waste, then we discovered BBQ sauce. Now they're more than steak.

    deathbrusher , pascal claivaz Report

    Ace
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nuffin wrong with ribs, or indeed the rack of lamb shown in the picture.

    Clown fish
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They ain't doing well matching pictures to food today

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    Learner Panda
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Again, so messy to eat, but I do like them. Just lick fingers afterwards!

    Trista JW
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The rack of lamb in the picture looks outstanding! Also ribs, especially boneless "country style" pork ribs are great, especially when they're cooked so they fall apart

    Living Example
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same with chicken wings. Until 1964 when a restaurant co-owner left some wings in hot sauce as a snack for her son and his friends, they were normally considered waste to be tossed.

    Definitely a Human
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They were called spare ribs when I was a kid. Because they were the spare bits leftover once you cut off all the good meat.

    Kate Jones
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    mmm I never used to eat them until I tried Char Sui pork ribs and fell in love. Now I make the char sui myself and it's the best thing ever. My friend loves it so much she had me make some for her wedding. I love making Chinese-takeout style foods myself. I feel like Italian, French, American...you can sort of figure out how to make those yourself but Asian foods are like a mystery. You need to buy ingredients you've never worked with or don't even come in English packaging. It's so much fun. I've discovered a love of so many things.

    Papa
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Similar to this, beef flank was very inexpensive until fajitas became popular. It's not inexpensive now.

    sweetrottenpeaches
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Every piece of meat that contains more bones than meat should be much cheaper. This is like chicken wings. I love them both but the price is ridiculous.

    Ace
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They're both much cheaper in a butcher's than most other parts of the same animals. Not sure where you're getting them that they're so much more expensive, but presumably you're talking about restaurants, where the cost of ingredients is only a small part of the price you pay.

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    Mimi M
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Dave and Busters has good ribs. And not expensive. Don't ask me how I know.

    alaina66
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I also just LOVE ribs! I buy 'em on sale and my roomie slow roasts them all day long and puts barbecue sauce on them in the end. She's a FABULOUS cook who loves to - cook!

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    #29

    29 Foods That Aren’t Worth Their Hype And Price, According To People Online Not as expensive as others on this list, but for a "staple" bell peppers are a terrible pepper and way overpriced.

    stoppingtomorrow , Kai Pilger Report

    Jack Burton
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    In USA I guess ? cause in europe they are really cheap

    May
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You can get them for 0,99 cents (euros) the bag of three or two.

    Rodney McKay
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Green bell peppers: yuck. But the various ripe varieties (as shown in that photo) can be great.

    MotherofGuineaPigs
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Good source of vitamin C - piggies get them everyday

    Gaerwing
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wonder what they mean by "a terrible pepper"?? What did poor bell peppers do wrong?

    Joel Hopkins
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's kind of an important ingredient in Cajun food.

    Daya Meyer
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    More green bell pepper for me, yay!

    Jeff Hunt
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Awful, overpowering flavor. Anything with bell pepper as an ingredient, tastes only like bell pepper.

    MalP
    Community Member
    1 year ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I didn't discover red bell peppers till I moved out. My mom would NEVER buy them as they were expensive. Green ones just taste unripe. But I do cringe at paying a dollar or more for just one.

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