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Desserted In Paris: I Explore Parisian Desserts And Shoes
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Desserted In Paris: I Explore Parisian Desserts And Shoes

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This is my Instagram page dedicated to shoes and desserts of Paris. I am a graphic designer and chef patissiere currently living in Paris and exploring all the best desserts Paris has to offer along with my huge shoe collection.

There is a natural connection between the colorfullness of desserts and shoes, and this is a project I just cant stop creating! Enjoy!

More info: Instagram

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    Tal Spiegel

    Tal Spiegel

    Author, Community member

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    Graphic designer chef Pâtissier

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    Tal Spiegel

    Tal Spiegel

    Author, Community member

    Graphic designer chef Pâtissier

    What do you think ?
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    NorwegianTravelers
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Now I want to visit France, after watching these photos :) So amazing!

    darkphoenix
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    the question is......how do they taste??????? They look good though. Now I am hungry-er.

    Baked_Potato
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)

    Load More Comments
    NorwegianTravelers
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Now I want to visit France, after watching these photos :) So amazing!

    darkphoenix
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    the question is......how do they taste??????? They look good though. Now I am hungry-er.

    Baked_Potato
    Community Member
    9 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I could never bring myself to eat some of the eclair a, especially the Mona Lisa and Hokusai ones:)

    Load More Comments
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