Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

"dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

Candy corn is good

Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

Or if you’re drunk, the bar closed, and there’s no other place open.

Heads up, Australia! Shots fired!

I like 5 Guys but their burgers aren't worth what they cost.

Maybe they just haven’t had the right type of Pop-Tarts…

Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though

The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).

I love beets and have since I was a kid.

When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.

Love oatmeal raisin cookies. As well as raisin bread.

I have no idea what this is? Is this some foreign food from foreignland where foreigners come from?

I subscribed to a meal delivery service called Freshly & their zucchini pasta is very, very good.

I think I'd actually like it if there was less sugar and more hazelnut.

Avocados are one of my most favorite things in the world. Guacamole is so good. Avocado with a little apple cider vinegar & olive oil... pinch of salt ..... Aaahhh, I'm making myself hungry!

Olives = love

I love Kimchi ._.

Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.

sea roaches...love that. my grandson will not eat them because he says they look like bugs which they do. but, he is also the same kid that willingly ate a candy bar of chocolate covered ants.

I LOVE SHRIMP HOW DARE YOU

Homemade scampi...yum!

Sea roaches!

I adore shrimp but for me, like any type of seafood... if you prepare it properly, I can kill off a load of it! If you "rubberize" it... I can't touch it. I had bariatric surgery and when done right, I can down a load of shrimp. Overcook it and I get down like..... two and then I feel like I swallowed a shrimp ball. (any "food ball" can be painful for me) Same for scallops, calamari, lobster etc.

The garlic shrimp in North shore is fire (I'm on oahu idk wht kind shrimp u got there but here in Hawaii it is fire)

Depends on how it's cooked. Shrimp can be bland and rubbery if they're not cooked right.

It's not the taste, that's quite nice, but the fact they look like grubs. It puts me right off.

I'll take your portion!

Personally couldn't eat shrimp. I think I had one too many bad experiences from those frozen/refrigerated shrimp trays from the grocery store.

THANK YOU!!!

I love wild-caught red or black tiger shrimp exclusively.

I love shrimp. As does almost 90% of the world.

Oh my God I love the sea Roach comment!!

Don’t be dissing the shrimp!!!!!!!

I tried it once, Taste okay, but it's pretty expensive.

That's blasphemy!

HOW CAN ANYBODY NOT LIKE SHRIMP?!?!?!?!?!

Australians call these prawns. Utterly yummy food with and without dressing. Have to be cooked of course, otherwise, you could use them as bait. But what a waste!

Another squeamish American. If it is not the muscle of a cow, they think it's inedible.

Yeeeeeeeeeeeeeeeeees!!!!

BryanR

BryanR

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Cold boiled shrimp!!