Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

You just have to have good liver and prepare it right. I could eat a ton of it.

Love liver! Growing up, we had to have even a bite of it. Both my sister and I got use to it and now I look forward to visiting home so I can have it again. (my wife hates the smell of it)

This is actually good. It just has a bad rep. Gizzards are great too!

Another of my mother’s favorites that the rest of the family couldn’t stand the sight of. She’d try to fix it as a meal for everyone, and my father would just make some toast and scramble a bunch of eggs for the rest of us and himself.

Chicken livers sauteed with mushrooms, make some rich gravy in the same pan, and serve over rice. Sort of a dinner version of pate.

I LOVE liver and onions sauteed in butter!

I soak the liver in milk while I chop and dice onions, mushrooms and bacon. Add butter or preferably bacon grease into a frying pan and fry the bacon until it's crispy then set it aside in a different container. Next, add more grease if needed and fry the onions and mushrooms together with salt and pepper until soft. In a bowl put some plain flour along with a mixture of your favourite seasoning, I usually stick with salt and pepper but use whatever you think is tasty. Then take the liver out of the milk and dice it into the size chunks you want. Remove the onions and mushrooms from the pan into a large pan then coat the liver bits in the seasoned flour mixture and fry it in the frying pan with more grease if needed. When it's partly cooked put it in the large pan with the onions and mushrooms and add brown gravy and let it simmer for about 20 minutes. Once it's done you can add the bacon bits into the mixture. Serve with mashed potatoes

Don't have the heart to eat liver

My mom loves liver and onions and I hated it as a kid. She will lie and say this didn't happen but I came home from elementary school and she told me she made steak (which she is also bad at) and I said it smelled like liver. She insisted it was steak and tried to force me to eat it. I think that was one of the few times my dad stood up to her and said no. It took me a long time to try new foods. I still have trust issues with other peoples cooking.

Growing up my Dad and I loved liver, my Mom would always cook something different for everyone else. And my late wife loved it as well, but our daughter hated it.

Like eating dirt.

YUM! my ex mother in law makes it so well !!

Growing up, I always said that liver was the one thing that would never be on my dinner table when I was an adult. I'm 45 and have kept my vow.

Oooh, chicken livers are yum

Liverwurst is the ONLY acceptable form of liver. Preferably on white bread w/ mustard & a slice of onion.

Liver is good. Yours may not have been cooked right.

Can't handle the blood tissue mouth feel, but if it's pureed into pate, love it.

Can't stand the taste of it! My mom used to try and disguise it with Shake'N'Bake and tell us kids it was pork chops - nope, you can't hide the flavour.

Liver? No. Pate? Yes, please!

Liver. Just......yes.

Again, depends how it’s cooked and served.

Love it, love it, just love it.

Liver = The biological version of your car's oil filter.

Done right it's awesome

uff.. I strongly agree with this one. liver is that one thing I could NEVER eat, no matter what. its taste is absolutely unbearable to me

My Grandmother used to cook it when I was a child and stink the whole house out .I have never eaten it again as an adult .I do like chicken livers, pate etc though.

How is liver hyped? It's almost the cheapest meat available (and I hate it)

BryanR

BryanR

Community Member • points

posts

comments

upvotes

FollowUnfollow

Premium

Premium user. Get details.

OH! Good braised liver and onions, makes my mouth water just having the taste in my head.

Love beef and chicken liver.

I can 100% see how liver is a love or hate thing, but I LOVE it. :)

Me and my dad couldn't stand the smell of my mom cooking liver.

Hmm, liver with onions, gravy and mash potatoes. Yum

It's actually really good- A friend had some that they needed to make before it went bad, so they used it as training treats for their dogs, and let me have some for my dog too- I didn't have any pockets (I wear women's clothing) so I put it in my mouth to hold it. I ended up eating some of it... It's pretty good.

prepared correctly, it can be delicious. My German grandma used to soak it overnight in whole milk, dredge it in flour and fry it up with sliced onions and apples. NOM

Is liver overhyped? I think not.

Organ meats are all hit or miss. Liver isn't particularly appealing to me, but I've had a few different animal hearts and those are exceptional. Usually my heavy iron cravings can be satiated by shellfish and/or greens though. The spinach on that plate has me drooling.

This comment has been deleted.

Can be sooo good. Pathé, grilled also really nice