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It is probably impossible to find a food that everyone loves, there will always be someone who hates it with all their heart. Even the most common things that a lot of recipes may contain. It is interesting how different people can eat the same thing, but have a different reaction to the taste or even perceive it differently. 

Even though the Latin maxim says that there is no point in disputing tastes, people love to give their opinions on food. Reddit user jamboamericano wanted to know people’s opinions on foods that are hyped up but “quite simply suck.” They received 3k responses so take a look at the most popular ones that quite a lot of people agreed on.

More info: Reddit

#1

People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Starbucks

Dead-Spoon , Open Grid Scheduler / Grid Engine Report

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Elea Bell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

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    #2

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them I don't get the appeal of chili that is made to be as hot and spicy as humanly possible, to the point that it hurts to eat it. "I make my chili with the five hottest peppers known to man and a dash of snake venom to kick it up a notch" Why?

    That, and tofu.

    MiddleAgedGamer71 , Navin75 Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

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    #3

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Instagram food (so foods with so much added nonsense just for the sake of a photo, not for taste)

    fidessa16 , Meal Makeover Moms Report

    #4

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Caviar

    I feel like whoever buys that s**t doesn't actually like it and uses it to flaunt their money

    WapplesAreDelish , Matt Gibson Report

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    Powerful Katrinka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

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    #5

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Vegan cheese

    MaybeParadise , Veganbaking.net Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

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    #6

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Oysters, I've never tried them and I never want to, they just look like big boogers to me, sorry for the mental image.

    CarrotxCat , Charlotta Wasteson Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

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    #7

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Pickled eggs, pickled pigs feet, etc. Can't do it nope.

    chaosoftime10 , Amy Ross Report

    #8

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Macarons. Expensive air cookies that still manage to stick to your teeth.

    AhAhStayinAnonymous , mangocyborg Report

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    #11

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Lutefisk

    JHCNotanotherUserID , mtcarlson Report

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    Robert T
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    "dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

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    #12

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them As someone from the UK I don't get why so many people here love mushy peas. I find peas relatively tasteless and gross as they are, mushing them just makes the texture gross as well

    MHC1905 , medea_material Report

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    Robert T
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

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    #13

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Kale. I don’t care how it’s prepared, there’s just no point to it.

    protogens , Amy Stephenson Report

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    Christien Newbury
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

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    #15

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Lobster. I uh, I don't get it. It always tastes a bit flavorless and just alright to me. Then I see people dip it in butter and yea thats fine and all and it tastes great, but then I get the feeling I'm just tasting the butter and what the f**k is the point of this $30 dish exactly?

    Sonder332 , thatedeguy Report

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    Adam Belaire
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

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    #16

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them This will not be popular…Taco Bell.
    Only edible if it’s absolutely drenched in hot sauce. It’s mushy, bland, makes me bloated, and strangely, sometimes gives me a headache. 2 out of 5 times found a hair in the burrito. I gave up.

    Bruceisnotmyname- , B Report

    #17

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Vegemite

    JajePizdic , Ron Dollete Report

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    Libstak
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Australians are getting a little irate at the dissing of our vegemite. Don't knock it till you've had a warm toast with melted butter and a gentle scrape of vegemite across the surface. Think of it like Wasabi, you have to start with a wee little bit then work your way up to a bit more each time.

    Bunzilla
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I did try some Marmite (at my mother's insistence), which is very similar to Vegemite, and I hated it. It tasted like ear wax. She thinks it's delicious. Maybe it's an acquired taste? Everyone's taste buds are different. It's interesting how wildly tastes can vary between countries and cultures.

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    King Joffrey
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Marmite (the UK equivalent) is so divisive we even say something is 'marmite', i.e. you either hate it or love it, no inbetween.

    Laugh Fan
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My husband is very annoying, he says he 'doesn't mind' marmite! Argh 🤯

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    Miyuu Catspaw
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If you enjoy umami flavours and you don't like Vegemite, then you're probably not doing it right. My method: Toast your bread and let it cool. Apply a generous coating of butter (not margarine), on top of the butter add a thin scrape of Vegemite and you have perfection on a plate.

    OwenHasADHD
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The entirety of Australia is coming for you now. Lock your doors!!

    Meredith
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Americans will never understand the deliciousness of Vegemite. Growing up in the states I always knew if I had a Vegemite and celery sandwich for lunch people would be disgusted. Sweet. More for me! I think they slather it in thick like peanut butter. I like a heavy schemer but even that'd be to much for me.

    Mrs. Jan Glass
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The peanut butter mention is apt. Me and UK pals would have the "no, your food is grosser!" debates, and they always offered up peanut butter and jelly sandwiches as the US counterpart. Unless you've had it from childhood, it's hard to acquire a taste for it, either way.

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    Adam Belaire
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I want to try vegemite to say I've tried it but can't find it in Canada. Marmite I can find and is way too salty. Is it the same thing? Can anyone confirm?

    Tori Wilson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    No they are not the same. Different flavour and texture. Yes Vegemite it somewhat salty but it's best eaten with butter and just a light scrape of vegemite. It's the bomb.

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    Chewie Baron
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Marmite is far far better. I once tried Vegemite, needed therapy afterwards.

    phil thow
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemites lovely. Especially with cheese, onion and lettuce sandwich

    Philly Bob Squires
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemite / Marmite is quite interesting but you have to use it sparingly! On toast or crackers, it's pretty good

    Amo Mazzuchelli
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love vegemite on warm toast, on pancakes, on saladas/rice thins and the best is a cheese and vegemite sandwich better if it's a toastie

    Huddo's sister
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Have you tried cheese and vegemite on dry weet-bix? My mum made it for us as kids but I don't think I'd like it now. Cheese and vegemite toasties are the best though.

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    Robert T
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    All I can ever think of when I hear the word Vegemite is https://www.youtube.com/watch?v=XfR9iY5y94s

    Pamela Blue
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Pretty much the same thing as the UK's Marmite. It IS very strong, but you are only supposed to scrape it on thinly - not slather it on like Americans do with peanut butter. I think it tastes very strongly of beef, even though it's not, but you really don't need a lot, and people outside the UK (and Australia) don't seem to get that. LOL!

    ROSESARERED
    Community Member
    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Hell no, the drop beats will attack them if they don't have Vegemite.

    VodkaInMySweetTea
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I just tried marmite for the first time! With butter, it is actually quite good! And full of B vitamins. I might keep at it!

    tara
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    When I was a kid I thought it was chocolate. I was so very wrong

    Bri Nicole
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I want to try this but my small town doesn't have it anywhere

    Anna Stephenson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Don't fo get the echidna grenades and our kangaroos too- I mean we ride them to school- may as well ride them TO WAR!

    Manda Jones
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemite is disgusting!! And yes, I'm Australian born and bred. Nothing anyone can say will ever change my mind

    Mr. Pigeon
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    that stuff is just plain nasty!!! my granny use to special order it from the grocery store she use to shop at, every time i saw it i ran the other way...hahaha

    Apachebathmat
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Brit here, I have Australian family and they send me massive pots of this for Christmas, I’m 46 and also a marmite lover… please visit me in hell

    Rosemary Moreland
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well, as an Australian, I grew up on Vegemite sandwiches. I still love it on hot buttered toast. And then there’s it’s’ brother Cheeseybite.❤️❤️

    v
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I tried it once, the Australian way, and must say that the few minutes it took to prepare is time that I'll never get back and that I will remember the taste to my dying days...after just one bite. On the plus side however, it makes for a great savory enhancer to so many dishes and can be used in much the same way as fish sauce, anchovies, etc..

    ROSESARERED
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I also use it as a floor enhancer for stews etc, and to strike plant cuttings, the yeast is a really good root developer...half tspoon dissolved in a cup of boiling water, cooled, dip the cutting in, new plant in 8ish weeks.

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    Callie Ge
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Thum there’s fightin words, rally the troops doesn’t America have marmite or promote of something similar,?

    Peta Hurley-Hill
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm Australian and can't eat the stuff,it gives me terrible heartburn.I eat Promite instead.

    Kath O'Brien
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemite is something your brought up on If your not from Australia it's a hard sell for anyone

    BryanR
    Community Member
    Premium
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have never tried it, sounds interesting, my question is, is it filled with salt/sodium to give it flavor?

    Reinaldo Fuentes
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've had the UK version, Marmite, and it tastes as if salt had a b******e and you licked it.

    Gustav Gallifrey
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    One American TV show described Vegemite as 'looks like axle grease, smells bad, tastes worse, and their infant children love it'. I've introduced a number of Americans to Vegemite. Most fled screaming, but some came back for more. They enjoyed the change from the ubiquitous corn-syrup sweetness in American foods.

    Nimitz
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vegemite, Marmite, and yeast flakes are all acquired tastes in regions that traditionally suffered vitamin B deficiencies causing diseases like pellagra. They might taste weird to you, but they've been MASSIVELY beneficial.

    Michele Wintzloff
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The trick is don't have too much. I see foreigners try by the spoonful. No wonder it's gross if you eat it like that. It's an acquired taste, but I do know some Aussies who love it thick

    Fiona De Franco
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    For goodness sake, not even as strong as Marmite! That said, both are those foods you absolutely love or hate! On hot buttered toast I love. Great umame taste full of B vitamins.

    SkekVi
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    'concentrated yeast extract' oh my god??? is that all it is??? d@mn wth y'all using it as a condiment for??? I would put this in stock, or bread dough, anything that needs some umami.

    Rose the Cook
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    As an Australian I could never understand the attraction, it tastes like thickened soy sauce, way too salty.

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    #18

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Five Guys. Not sure if it’s the same as in the US (I’m in the UK) or I just got a dodgy meal but it was just greasy overpriced mess.

    TimeCharacter3137 , angela n. Report

    #20

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Hot Cheetos. I absolutely love spicy foods but they taste like bleeda**. whatever that means

    Nicholatte , Calgary Reviews Report

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    Mama Penguin
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though

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    #21

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Truffle oil

    Optimal_Tower1643 , David Jackmanson Report

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    Powerful Katrinka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).

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    #22

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Beets. My wife tried to convince me to like them by saying "they taste like dirt!" Needless to say, this was an ineffective approach.

    Neilpuck , Timothy Vollmer Report

    #23

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Ranch dressing. It’s vile. People put it on EVERYTHING. gross. Just stop it.

    MaterDracones , Mike Mozart Report

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    Stephanie Did It
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.

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    #24

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Raisins

    Vergo27 , Bryan Viers Report

    #25

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Takis ..

    dumbl1ngz , Tony Webster Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have no idea what this is? Is this some foreign food from foreignland where foreigners come from?

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    #26

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Zucchini pasta

    dannyboyhou , Tony Webster Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I subscribed to a meal delivery service called Freshly & their zucchini pasta is very, very good.

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    #27

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Nutella

    MaesterOfPanic , Jonathan Lin Report

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    Bunzilla
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I think I'd actually like it if there was less sugar and more hazelnut.

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    #28

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Avocado!

    insert_cool_name_now , Yosomono Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocados are one of my most favorite things in the world. Guacamole is so good. Avocado with a little apple cider vinegar & olive oil... pinch of salt ..... Aaahhh, I'm making myself hungry!

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    #30

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Kimchi, it just doesn't taste as interesting as people say it does

    Nyx_-_-_ , Lisa Risager Report

    #31

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Shrimp, and any other sea-roaches

    Rickolicius , liz west Report

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    DennyS (denzoren)
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.

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    #32

    Seafood. It stinks, it looks gross, and every time I've been convinced to try it it's been rank. My husband and I have agreed many times that we'd have to be starving to death before we ever considered seafood as a meal. I do not understand how anybody can enjoy it. It creates a visceral negative reaction in me.

    Elaquore1 Report

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    Nimues Child
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love seafood, but I'm careful where I source it. No dodgy diner seafood, please.

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    #33

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Food: Sweet potato
    Drink: Kombucha

    I can't understand the enjoyment of either, as both taste like dirt

    Devon_Throwaway , Stacy Spensley Report

    #34

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them I don't think it sucks but I don't get why popcorn is so cherished.

    I don't like the flavor, the texture, or the f*****g kernels that get stuck in my teeth. The smell is always terrible to me and it lingers.

    But what I really hate is having to explain to people offering it to me that I actually don't like popcorn, no, I really don't, yes, even that type, yes it's a popular snack, no, I really don't like it.

    BeardsuptheWazoo , Toshiyuki IMAI Report

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    Rens
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I absolutely adore have popcorn sweet and salty being my favourite, I just hate the kernels, because they always get stuck in my teeth. I would love to find the special popcorn without kernels

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