Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

"dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

Candy corn is good

Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

Or if you’re drunk, the bar closed, and there’s no other place open.

Heads up, Australia! Shots fired!

I like 5 Guys but their burgers aren't worth what they cost.

Maybe they just haven’t had the right type of Pop-Tarts…

Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though

The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).

I love beets and have since I was a kid.

When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.

Love oatmeal raisin cookies. As well as raisin bread.

I have no idea what this is? Is this some foreign food from foreignland where foreigners come from?

I subscribed to a meal delivery service called Freshly & their zucchini pasta is very, very good.

I think I'd actually like it if there was less sugar and more hazelnut.

Avocados are one of my most favorite things in the world. Guacamole is so good. Avocado with a little apple cider vinegar & olive oil... pinch of salt ..... Aaahhh, I'm making myself hungry!

Olives = love

I love Kimchi ._.

Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.

I love seafood, but I'm careful where I source it. No dodgy diner seafood, please.

Sweet potato fries are so nice!

I absolutely adore have popcorn sweet and salty being my favourite, I just hate the kernels, because they always get stuck in my teeth. I would love to find the special popcorn without kernels

I'd eat it more often if it weren't for the kernels. It's so versatile, working with so many different seasonings. Still it's hard to beat butter and salt.

The smell of popcorn makes me wanna puke. If I ignore that, I can eat it but I feel like I'm just eating chunks of cardboard.

I kind of understand this one. I mean, I'll eat it, whatever, but I never seek it out. I remember being a kid in school when they'd have movie day, and the teacher would make popcorn. All the kids would start losing their minds, and it was the first time I'd ever even thought about it being a 'cherished' food. I didn't understand it.

Try putting truffle oil on it......

LOVE popcorn. Only savory though, I can't stand even the smell of sweet popcorn.

I once heard of a guy that ate microwave popcorn so much he developed popcorn lung, a lung disease that typically affects factory workers from breathing in the fumes of a flavouring (???) in the microwave popcorn. And the factory workers breath it in daily.

I like sweet popcorn .. salty nope

OH YOUR A GENAIS IM A FOOD MAKER AND I WILL MAKE THAT FOR U RENS

Don't get the downvote; if you don't like something, you don't like it. What's the problem?

Buttery and salty. There’s nothing to match it.

It always smells sooooo good and I instantly want some. Then I have a handful and remember it's really not that good

I don't like popcorn very much. Not the worst thing I've ever tried, but I can live without it.

the smell of popcorn does it for me too. I really love popcorn but the scent makes my teeth hurt so bad for no reason.

If it is microwave popcorn, the smell is horrible. Real popcorn, made on the stove is delicious and doesn't stink. Imho

I love the smell of buttered popcorn but am consistently disappointed by the taste.

My leanest two weeks in college, I subsided on popcorn. And Jell-O.

Microwave popcorn should be banned in work spaces ... someone always plops a bag in, sets the timer for 10 minutes and promptly forgets it. The burning stench

My favorite go-to snack ever!! Mmmmm!

Salty popcorn is betrayal.

Yum! We have Popcorn Thursday's Every week!! We each make different flavors. My 2 favorite are pizza popcorn and sweet & spicy...

Popcorn with fresh ground pepper :)

The butter and saltier the better. Theres a gourmet popcorn called maddy and maize that is amazing. I prefer hot popcorn but their stuff is wow. Especially the birthday cake flavor.