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It is probably impossible to find a food that everyone loves, there will always be someone who hates it with all their heart. Even the most common things that a lot of recipes may contain. It is interesting how different people can eat the same thing, but have a different reaction to the taste or even perceive it differently. 

Even though the Latin maxim says that there is no point in disputing tastes, people love to give their opinions on food. Reddit user jamboamericano wanted to know people’s opinions on foods that are hyped up but “quite simply suck.” They received 3k responses so take a look at the most popular ones that quite a lot of people agreed on.

More info: Reddit

#1

People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Starbucks

Dead-Spoon , Open Grid Scheduler / Grid Engine Report

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Elea Bell
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

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    #2

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them I don't get the appeal of chili that is made to be as hot and spicy as humanly possible, to the point that it hurts to eat it. "I make my chili with the five hottest peppers known to man and a dash of snake venom to kick it up a notch" Why?

    That, and tofu.

    MiddleAgedGamer71 , Navin75 Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

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    #3

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Instagram food (so foods with so much added nonsense just for the sake of a photo, not for taste)

    fidessa16 , Meal Makeover Moms Report

    #4

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Caviar

    I feel like whoever buys that s**t doesn't actually like it and uses it to flaunt their money

    WapplesAreDelish , Matt Gibson Report

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    Powerful Katrinka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

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    #5

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Vegan cheese

    MaybeParadise , Veganbaking.net Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

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    #6

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Oysters, I've never tried them and I never want to, they just look like big boogers to me, sorry for the mental image.

    CarrotxCat , Charlotta Wasteson Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

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    #7

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Pickled eggs, pickled pigs feet, etc. Can't do it nope.

    chaosoftime10 , Amy Ross Report

    #8

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Macarons. Expensive air cookies that still manage to stick to your teeth.

    AhAhStayinAnonymous , mangocyborg Report

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    #11

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Lutefisk

    JHCNotanotherUserID , mtcarlson Report

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    Robert T
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    "dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

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    #12

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them As someone from the UK I don't get why so many people here love mushy peas. I find peas relatively tasteless and gross as they are, mushing them just makes the texture gross as well

    MHC1905 , medea_material Report

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    Robert T
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

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    #13

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Kale. I don’t care how it’s prepared, there’s just no point to it.

    protogens , Amy Stephenson Report

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    Christien Newbury
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

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    #15

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Lobster. I uh, I don't get it. It always tastes a bit flavorless and just alright to me. Then I see people dip it in butter and yea thats fine and all and it tastes great, but then I get the feeling I'm just tasting the butter and what the f**k is the point of this $30 dish exactly?

    Sonder332 , thatedeguy Report

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    Adam Belaire
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

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    #16

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them This will not be popular…Taco Bell.
    Only edible if it’s absolutely drenched in hot sauce. It’s mushy, bland, makes me bloated, and strangely, sometimes gives me a headache. 2 out of 5 times found a hair in the burrito. I gave up.

    Bruceisnotmyname- , B Report

    #18

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Five Guys. Not sure if it’s the same as in the US (I’m in the UK) or I just got a dodgy meal but it was just greasy overpriced mess.

    TimeCharacter3137 , angela n. Report

    #20

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Hot Cheetos. I absolutely love spicy foods but they taste like bleeda**. whatever that means

    Nicholatte , Calgary Reviews Report

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    Mama Penguin
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though

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    #21

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Truffle oil

    Optimal_Tower1643 , David Jackmanson Report

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    Powerful Katrinka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).

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    #22

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Beets. My wife tried to convince me to like them by saying "they taste like dirt!" Needless to say, this was an ineffective approach.

    Neilpuck , Timothy Vollmer Report

    #23

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Ranch dressing. It’s vile. People put it on EVERYTHING. gross. Just stop it.

    MaterDracones , Mike Mozart Report

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    Stephanie Did It
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.

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    #24

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Raisins

    Vergo27 , Bryan Viers Report

    #25

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Takis ..

    dumbl1ngz , Tony Webster Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have no idea what this is? Is this some foreign food from foreignland where foreigners come from?

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    #26

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Zucchini pasta

    dannyboyhou , Tony Webster Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I subscribed to a meal delivery service called Freshly & their zucchini pasta is very, very good.

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    #27

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Nutella

    MaesterOfPanic , Jonathan Lin Report

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    Bunzilla
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I think I'd actually like it if there was less sugar and more hazelnut.

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    #28

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Avocado!

    insert_cool_name_now , Yosomono Report

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    T.Milly
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocados are one of my most favorite things in the world. Guacamole is so good. Avocado with a little apple cider vinegar & olive oil... pinch of salt ..... Aaahhh, I'm making myself hungry!

    Susan
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Oooh, I never thought about ACV on it! I usually do a splash of lime juice with salt and pepper. But I might have to try the vinegar some time, thanks for the idea!

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    SkekVi
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A good avocado is like manna from heaven. A bad avocado... literally a punch in the arm is better than a bad avocado. Unforch you can't access good avocado unless you have your own tree and it's at least a few decades old.

    Mrs. Jan Glass
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    We used to have avocado trees when I lived in SoCal. When it's five minutes from tree to plate, still warm from the sun, with that perfect taste and texture.... But then I lived in the UK, and experienced the saddest avocados ever. I smuggled some back from SoCal once so my local friends could understand what we're banging on about with "OMG CALIFORNIA HASS AVOCADOS!"

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    Bunzilla
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe I tried a lacklustre one, but it just tasted really bland to me. Can't understand the hype, but I would never hate on anyone who loves them.

    Jennik
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It is bland by itself - give it another go with a squeeze of lemon juice for acidity, and some salt. That's the bare minimum. Also good with some black pepper, or tabasco sauce, or a wee bit of garlic (you don't want to overpower the avocado though)

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    RedCorvette
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love this as dessert; sliced with condensed milk and cold. It’s the bomb.

    Very bored
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I get the hate as I hated it for a long time, until I got all the recipes and realised that avocado o it's own is like eating butter but like butter add some good stuff and you're all set!

    SilverSkyCloud
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    they taste like mowed grass, before you ask how i know, i ate grass as a double dare with my cousins once so thats how i know

    Benita Valdez
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I honestly love just slicing one open and going to town with a spoon; nothing else needed.

    Mrs S
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocado, lettuce, tomato, cheese, in a fresh flour tortilla... so perfect!

    Karin Gibson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    No no no I used to like them but they have been over hyped. I can eat guacamole but no other way.

    Philly Bob Squires
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love avocados... just split in half, seed removed and lightly smeared with good mayo and a bit of fresh ground black pepper! Guac is good also, but this trend of avo on everything from toast to whatever is just overdone.

    Mac 🇺🇦
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My wife is Mexican and cooks with fresh ingedients. Most of her soups are garnished with avocados...delicious!!

    Ovata Acronicta
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It is a ball of mushy earth flavor. Can be used to enhance other things for sure, but I'm not tearing into an avocado. Avocado smoothies are fantastic, and avocado on some raw seafood dishes really can balance out whatever else is there.

    Jennik
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    One of my go-to lunches when I'm working from home is a couple of slices of toasted Vogels bread (possibly a NZ thing? It's a dense, seedy bread), avocado, tomato, lemon juice, black pepper and some smoked garlic salt. Just minutes to prepare and so good!

    Celtic Pirate Queen
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    LOVE avocados. When I was pregnant with my daughter I SERIOUSLY craved guacamole. I literally ate a small bowl of it for breakfast with a spoon.

    Craig Mossman
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Always buy them hard, stem in place, put them on the counter by coffee station. Squeeze the shoulder lightly each morning. When it starts to give a little, pop the stem off. If it's green underneath it's good today or tomorrow. If you need to keep put in the fridge. After a while of doing this and checking each day you will get real good at the timing and not loose so many to over ripe.

    Jennifer Norton
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I grew up hating avocados. Then as an adult I found ways to prepare it that were actually good and realized I didn't hate them, they were just presented to me wrong. Now I love them.!

    Exquisite Spam
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I agree. I have to pick the slimy foul things out of far too many dishes these days.

    Bi-Polar Express
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So good and actually a fat that is good for you. Just mush with a little lime, salt, and pepper. Best thing ever. When I was a kid way back when we had a tree in the yard and would put it on toast. Then it became this weird thing they add a bunch of c**p to and charge $15.

    Roland Gosselin
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocado, red onion, grilled chicken breast, crispy bacon, parmesan, olive oil and balsamic vinegar. Combo made in heaven.

    Alice Platzer
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Diced avocado, sliced tiny tomatoes and chopped-up mozzarella, with a bit of balsamico vinegar, hemp oil, S&P...MMMMMMHHHH!!!

    Jojo Dancer
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Clearly you live somewhere where they’re not grown locally, so you’re not getting them fresh. Living in San Diego- the Mecca of avocado farming, we get spoiled.

    Alicia M
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love avocados but you have to eat them quickly. They might turn brown before you finish your plate. 😆

    T'Mar of Vulcan
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A restaurant we have here that is closed now (Europa) used to make scrambled eggs with avo. You'd think it would be horrible but it was delicious!

    Sylvia Schmitz
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I hate them, they mess with my head. I see something green and expect freshness and juicyness. What do I get? A mouth full of fatty slime.

    Ruth Gottesman
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh, it's like eating a piece of butter. And people have gone so nuts that there are places where it's impossible to get a sandwich without it.

    Suck it Trebek
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you. I feel I am the only one in America that hates them. They have the taste and texture of kindergarten paste.

    Derek Watkins
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    avocado toast is probably my favorite breakfast that is actually good for you

    iseefractals
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    avocados are horrible for the environment. each one 150g avocado contributes 850 grams of GHG and take 227-320 liters of water to grow. While those that love them are quick to point out that they aren't as damaging as meat, that doesn't negate the fact that they are one of the worst non-meat food products (along with strawberries, cranberries, corn, spinach, almonds and soybeans) that just continue to grow in popularity while the masses continue to repeat the refrain of "not my fault the planet's f*cked up"

    Hyrule26
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes! Avocado is awful and it makes me sick (literally I'm intolerant.)

    Emma Garcia
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    BLTs with avacado, mayo, and toasted bread is one of my favorite sandwiches

    Phoenix Hocking
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I do like avocados. But I have to say, ordering "avocado toast" in a restaurant...really, you're going to pay ten bucks for a couple of pieces of bread with a little avocado on top?

    Randy Volz
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Love them. I have avocado toast on average about once every 4 days.

    Mama Panda
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocados are the bomb diggity! I love them in a salad, on toast , in guacamole, and just by themselves.

    Liberal Disease
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yum! We eat them in so many ways!! Once made an avocado "sauce" for pasta - came out SO good!!

    Aaricia
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    In the Netherlands it can be tricky to get good ones, I always say 'soft skin, hard flesh' (don't think dirty, you!) You just take them into your hand and softly squeeze them, when you can squeeze the skin but feel the flesh underneath is hard, you have a good one. Works 9/10 times for me. The one time it doesn't work is because the pit is rotting first.

    Remi (He/Him)
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I always have a little bit of a problem seeing where the avocado goes on a dish, so I can't use it when I'm just throwing things together. I wish I could do more with it, because it's very tasty

    Yoga Kitty
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avocado with kala namak, ginger, lemon and nutmeg on fresh bread is absolutely delicious!!!

    LeeAnne B
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Avo with salt and pepper. It's unfortunately very expressive but if I see one on special.. I'm there.

    V33333P
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I CAME HERE LOOKING FOR THIS. THANK YOU. BLAND, OILY, REVOLTING TEXTURE, YUCK YUCK YUCK

    BluEyedSeoulite
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I hated avocado. Then I had some proper guac and I've come around. I'll eat it, I just made brownies with avocados last week. I won't go out of my way for them tho

    Smalltoid
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Why does everyone want to ruin them by adding a bunch of unnecessary ingredients. Avocados are amazing raw. I eat one or two a day right out of the skin. F*****g delicious!

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    #30

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Kimchi, it just doesn't taste as interesting as people say it does

    Nyx_-_-_ , Lisa Risager Report

    #31

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Shrimp, and any other sea-roaches

    Rickolicius , liz west Report

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    DennyS (denzoren)
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.

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    #32

    Seafood. It stinks, it looks gross, and every time I've been convinced to try it it's been rank. My husband and I have agreed many times that we'd have to be starving to death before we ever considered seafood as a meal. I do not understand how anybody can enjoy it. It creates a visceral negative reaction in me.

    Elaquore1 Report

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    Nimues Child
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love seafood, but I'm careful where I source it. No dodgy diner seafood, please.

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    #33

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them Food: Sweet potato
    Drink: Kombucha

    I can't understand the enjoyment of either, as both taste like dirt

    Devon_Throwaway , Stacy Spensley Report

    #34

    People Are Joining This Thread Ranting About Overhyped Foods They Don't Understand And Here Are 34 Of Them I don't think it sucks but I don't get why popcorn is so cherished.

    I don't like the flavor, the texture, or the f*****g kernels that get stuck in my teeth. The smell is always terrible to me and it lingers.

    But what I really hate is having to explain to people offering it to me that I actually don't like popcorn, no, I really don't, yes, even that type, yes it's a popular snack, no, I really don't like it.

    BeardsuptheWazoo , Toshiyuki IMAI Report

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    Rens
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I absolutely adore have popcorn sweet and salty being my favourite, I just hate the kernels, because they always get stuck in my teeth. I would love to find the special popcorn without kernels

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