Consistently mediocre, albeit overpriced. If I go there for a cup of tea, I know about what I'm going to get for four bucks. In most locations, most of the year, I can order white hot chocolate with peppermint and cinnamon, and get as much. It's a safe bet.

Overly spicy food is a no no. You cannot taste anything, and your bottomhole pays a dear price afterwards, all to appear macho!

WHOLEHEARTEDLY AGREE!!

This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).

I like all kinds of cheeses, I have tried vegan cheese out of curiosity. They have not got it yet. Close, but in a disgusting way.

I love them.... little bit of garlic & fresh squeezed lemon juice = yum!

i really only like pickled cucumbers tbh

I love macarons

It’s gross.

So good

"dried cod tenderized by soaking in lye, which is rinsed out before cooking", if you're wondering.

Another one I don't like the texture of. Love peas. Will even eat them straight from the pod.

If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.

Candy corn is good

Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.

Or if you’re drunk, the bar closed, and there’s no other place open.

Heads up, Australia! Shots fired!

I like 5 Guys but their burgers aren't worth what they cost.

Maybe they just haven’t had the right type of Pop-Tarts…

Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though

The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).

I love beets and have since I was a kid.

They taste sweet and are lovely pickled.

They taste like dirt.

This is one of those "you either like it or you don't" foods.

My mother’s favorite vegetable. Out of the whole family she was the only one who liked them. My father, my four brothers, and I all hate the taste and texture of them. Yet she insisted on fixing them as a side dish whenever she thought she could get us to eat them. We didn’t. Now, my father liked picked pigs feet for some reason. None of the rest of us, including our mother, could stand them. Difference is, he would cook them and eat them by himself, and never try to force the rest of us to try them. Fair enough.

Beets are amazing. Dwight Shrute is my hero.

I love them!!! Had them since forever! Always! They are good raw, fried, or from a jar!

They do taste like dirt. Yummy dirt.

Whaaaat ?! No Dwight Schrute reference yet ???!! Beets, bears, Battlestar Galactica

I have to laugh at this one! I love beets (except those that are in the sugary sauce... Harvard?) I like them pickled, sliced but my favorite are just whole, fresh beets that, when I was a kid, I used to call them "dirt beets!" Mom! I want dirt beets! LOL!

I love love love beets!!!!!!!!!!

Beetroot is what they’re called here in Australia. They’re nice on a hamburger with other salady things.

They do taste like dirt. And I wanted to love them because of their beautiful color. Nope. Nope. Nope.

Beets, along with okra, should be illegal

Mmmm roasted beets!

yes! when i was a kid i hated them because they tasted like dirt. but, when they are marinated with onions and such i can handle them. my niece once roasted them with herbs and balsamic vinegar (which, btw, i hate) they were sooo good.

I craved beets while pregnant. Haven't had any since son was born.

Growing up in a culture of borscht, vinegret (yes, the spelling is correct) salad and dressed herring salad, which all use significant amounts of beets, I suffered a lot from this thing. So happy to be an adult and ban it in my kitchen!

Ah! Hot whole baby beets,A treat extroardinaire!

I accidentally drank a glass of pickled beet juice at my Aunt's house thinking it was grape. Puked all over the kitchen floor. Haven't tried them since (50+ years).

Mmm pickled beets with fried egg on a Tiger Burger 🤤

They do taste like dirt!

Hahaha! I love her approach. "Taste like dirt."

My husband calls them "The Devil's Tuber" but he will eat them as an ingredient eg beetroot falafel.

Not my favorite food, but some people like it...

Just checking but your wife does know to wash them before cooking. Right?