People Are Joining This Thread Ranting About Overhyped Foods They Don’t Understand And Here Are 34 Of Them
It is probably impossible to find a food that everyone loves, there will always be someone who hates it with all their heart. Even the most common things that a lot of recipes may contain. It is interesting how different people can eat the same thing, but have a different reaction to the taste or even perceive it differently.
Even though the Latin maxim says that there is no point in disputing tastes, people love to give their opinions on food. Reddit user jamboamericano wanted to know people’s opinions on foods that are hyped up but “quite simply suck.” They received 3k responses so take a look at the most popular ones that quite a lot of people agreed on.
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I don't get the appeal of chili that is made to be as hot and spicy as humanly possible, to the point that it hurts to eat it. "I make my chili with the five hottest peppers known to man and a dash of snake venom to kick it up a notch" Why?
That, and tofu.
Instagram food (so foods with so much added nonsense just for the sake of a photo, not for taste)
Caviar
I feel like whoever buys that s**t doesn't actually like it and uses it to flaunt their money
This is just silly. There are types of caviar that aren't expensive, particularly because you're not meant to shovel it in with a fork. I absolutely love caviar, and it has nothing to do with showing off or being rich (I'm not).
Oysters, I've never tried them and I never want to, they just look like big boogers to me, sorry for the mental image.
Pickled eggs, pickled pigs feet, etc. Can't do it nope.
Pickled red onions are really good, especially on sandwiches or tacos.
Load More Replies...Pickled onions on a sandwich are SO good. And now I know what I'm getting for lunch today 😆
You're so right. Before they shut down their Canadian brick and morters, I used to make a special trip to M&S to buy British pickled onions. Malt vinegar gave them a unique and tasty flavour. (Now I'm going to have to try to buy some on Amazon, lol)
Load More Replies...It's a Brit thing, usually bought by people on their way home from the pub with the munchies :p
In bacon? I tried watermelon rind pickle and hated it, but with bacon, I'm re-intrigued.
Load More Replies...Red beet "pickled" eggs are amazing. They taste nothing like eggs pickled using pickling spice. They are pretty popular in the Pennsylvania Dutch community. I love them
Me too I don't like pickled things. The smell is overwhelming to me and I don't like pig feet or things that are usually pickled.
They’re very good and the practice started before refrigeration.
Load More Replies...Listen scrambled ok sunny side up delicious boiled amazing pickled ehhhhhhhhhh
I only like pickled mango, and pickled guava ( from Hawaii btw it is a big thing here )
I tried pickled eggs once in a German restaurant just outside of Boston. They were pink because the pickling liquid had beets in it and they were served with homemade brown spicy mustard. They were so tasty.
Giardiniera is just pickled vegetables and I like it. It doesn't only have to be cucumbers for me. I have consumed many strange pickled items. Ring Bologna is amongst the weirdest.
When my siblings and I were little and we pestered our mom about what was for dinner, she would always say "Pickled pigs feet"! I was shocked when I later found out that they were a real thing!
I live in the UK where this is popular in some of the more traditional pubs but I've never even dared to try it.
I lived in the UK in the 70s & 80s, and I got to love pickled eggs and pickled onions. They came with a "Ploughman's Lunch" at the pubs.
Pickled eggs are not hyped here in Australia. I don't think I know anywhere except maybe a fish and ship shop that stocks them, so they are clearly not high-end food.
Love me some pickled eggs!!! 😍 And pickled beets, asparagus, green beans, carrots, cauliflower, garlic, etc etc
pickled eggs aren't that bad just as longas they are not bad, believe me you can tell if they've flipped....:P
I love pickled eggs. We have them with fish and chips. Yummy yum yum.
A packet of ready salted crisps and a pickled egg was considered a meal in the mendips.
Beet eggs are a really nice addition to a summer meal salad. Hard cook 6-8 eggs, cool and peel. Meanwhile, drain the liquid from a can of beets into a saucepan, add about 3-4 ounces of vinegar and half a cup of sugar, a cinnamon stick if you like or a few cloves. Heat to boiling, simmer for a few minutes. Put the sliced beets into a bowl or clean quart Mason jar, add the eggs and a sliced onion if you like it, pour the warm beet liquid over the eggs, onions and beets and refrigerate overnight. Very pretty when sliced.
In Eastern Europe they pickle watermelon . .. that is where I draw the kine.
I've made these on several occasions. I really like them! I used to eat pickled pigs feet and ears when I was younger. You know, growing up in an Italian family, you see, and try, all kinds of things! No meat any longer...
The ones at Philippe's in LA, home of the original French dip sandwich, are pretty good. They're purple.
I'm interested in a picked egg. Most picked things I've tasted have been good (there were these wayyy too sour gherkins that weren't until I poured in some honey and gave it a shake)
Pickled eggs are awesome though! I can't get enough. I don't get the weird looking pink ones from the store though; I use my leftover dill pickle juice to pickle eggs at home. My mouth is watering just thinking about it.
I made pink pickled eggs, put a couple of slices of beetroot in for the colour, and a clove of garlic and strip of orange peel for flavour
Load More Replies...Macarons. Expensive air cookies that still manage to stick to your teeth.
Kombucha. I know it is a drink, but still
Liver. Just......no.
As someone from the UK I don't get why so many people here love mushy peas. I find peas relatively tasteless and gross as they are, mushing them just makes the texture gross as well
Kale. I don’t care how it’s prepared, there’s just no point to it.
If it's prepared and cooked properly, Kale is delicious. Especially Scottish black kale. My family loves it and it's full of nutrients like iron and vitamins.
Lobster. I uh, I don't get it. It always tastes a bit flavorless and just alright to me. Then I see people dip it in butter and yea thats fine and all and it tastes great, but then I get the feeling I'm just tasting the butter and what the f**k is the point of this $30 dish exactly?
Like a lot of shellfish, it has to be fresh from the ocean. If you have it in a tank at the supermarket where they just sit there it's not worth it. Back on PEI, Canada; 70% of houses are having fresh lobster on Mother's Day right off the boat. Can't beat it.
This will not be popular…Taco Bell.
Only edible if it’s absolutely drenched in hot sauce. It’s mushy, bland, makes me bloated, and strangely, sometimes gives me a headache. 2 out of 5 times found a hair in the burrito. I gave up.
Or if you’re drunk, the bar closed, and there’s no other place open.
Five Guys. Not sure if it’s the same as in the US (I’m in the UK) or I just got a dodgy meal but it was just greasy overpriced mess.
Pop tarts
Hot Cheetos. I absolutely love spicy foods but they taste like bleeda**. whatever that means
Hot Flamin' Cheetos is my guilty pleasure. My butt does not thank me the next day, though
Truffle oil
The majority of truffle oil isn't actually made with truffles. The main ingredient is a chemical designed in a laboratory to mimic the aroma of truffles (synthetic 2,4-dithiapentane).
Beets. My wife tried to convince me to like them by saying "they taste like dirt!" Needless to say, this was an ineffective approach.
Ranch dressing. It’s vile. People put it on EVERYTHING. gross. Just stop it.
When it was first introduced, it was a packet mix that you combined with mayonnaise and real buttermilk. It was delicious then. You can still buy the mix and that's the only way to prepare it IMHO.
Olives
Kimchi, it just doesn't taste as interesting as people say it does
Shrimp, and any other sea-roaches
Shrimp is pretty cool if it's cooked well. Not overcooked and not drenched in seasoning. With most of these you just got to cook it lightly with minimal additions to keep the true taste.
Seafood. It stinks, it looks gross, and every time I've been convinced to try it it's been rank. My husband and I have agreed many times that we'd have to be starving to death before we ever considered seafood as a meal. I do not understand how anybody can enjoy it. It creates a visceral negative reaction in me.
I love seafood, but I'm careful where I source it. No dodgy diner seafood, please.
Food: Sweet potato
Drink: Kombucha
I can't understand the enjoyment of either, as both taste like dirt
I don't think it sucks but I don't get why popcorn is so cherished.
I don't like the flavor, the texture, or the f*****g kernels that get stuck in my teeth. The smell is always terrible to me and it lingers.
But what I really hate is having to explain to people offering it to me that I actually don't like popcorn, no, I really don't, yes, even that type, yes it's a popular snack, no, I really don't like it.
Reading these posts makes me think these are a lot of pizza, burgers, and fries fans. It is interesting to branch out and try other foods. I don't know why some of these foods are considered to be "hyped". Who hypes tofu????
I think some are conflating over hyped with simply being well known. To me, over hyped is akin to saying it's the best and nothing will compare to it.
Load More Replies...Seems like people love hating on some of the healthiest foods you can eat. They might not all taste great, but your body will certainly thank you in the long run.
I think a lot of healthy foods can taste great if you learn how to prepare them well and the way you like best!
Load More Replies...This thread makes no sense! Someone likes some type of food, some don't.
I would say the most overhyped things I've tasted were some of the major food chain meals, didn't live up to the hype. There were some others but those are local to the region and might not be so common elsewhere....but none lived up to the hype.
Are people f*****g serious? They are downvoting the people who say they hate pickles or mushrooms just because they do? People seem to forget that too many downvotes gets a person BANNED and shouldn’t be used to express dislike for someone’s opinion. Unless the person is going out of their damn way to be frigging rude, trolling, or spamming don’t downvote someone! SMH
PLEASE DO NOT DOWN VOTE an opinion you disagree with, it can and will get the poster banned. BP FIX YOUR SYSTEM
I will downvote a post or opinion I don't like or disagree with, if there is something bugging me. But I barely downvote stuff, mostly upvote or ignore. I did downvote this comment I am replying to for example.
Load More Replies...This one is genetic. If you don't have the gene, cilantro tastes like soap. If you do have it, it's lovely and herbaceous.
Load More Replies...Kombucha tastes like toes dropped in battery acid yet it's all the rage.
Why isn't foie gras on the list? Apart from the vile treatment of geese it also tastes really bad. I tried it once many years ago and had to discreetly spit it out in my napkin.
What, steatitis on toast just doesn't do it for you?
Load More Replies...This just in: Food preferences are highly individual and everyone has different likes and dislikes. Shocking.
I think people just like to share their opinions, and then other people like to jump in to express how strongly they agree or disagree haha
Load More Replies...Mine would be hot dogs, but I have a good reason. When I was little I loved them, but one time I got the flu and spent all night puking them up. Now (25+ years later) my brain has those cross-linked so badly even the smell of hot dogs cooking makes me nauseous. Most types of sausage are also guilty by association for me.
For me, the same happened with mashed potatoes. I slowly get to be able to eat (or even enjoy) it, but only if it's made in a bery specific way and from scratch. I think I'll never be able to eat the powdered one from the box (that I used to eat as I child before the flu) again.
Load More Replies...Blackberries can kill. I’m trying to be lighthearted about this but my dad fell whilst picking blackberries today. We didn’t find him until it was too late. Bye dad. 14.03.37 - 05.08.22
Omg, are you saying you lost your dad, today, just like that? I'm so sorry to read this, conincidentally this was my father's death anniversary too. My heartfelt condolences to you.
Load More Replies...Hmmm, it's not a difficult thought to grasp - people like different foods. Not everyone likes the same thing. What's 'great' for one person is 'taste like soap' to another. This doesn't mean the item has been overhyped, it just means you don't like it much. That's fine. Move on and eat the foods you love.
For me it’s mustard, I literally cannot stand the taste. And I don’t get how people can enjoy banana and avocado, so slimy and mushy, ugh. but, to each their own 🤷♀️
I get why people are hating on the overly processed foods, like Nutella, poptarts, etc... but sometimes the sh!tty food is what hits the spot
Oh. And nut milk. How did this one get left off? I'm not saying that it's all bad. I rather enjoy some of it.... BUT. But, but, but.... IT'S NOT MILK. It's nut juice. You're drinking nut juice. Who's with me?
What's the problem with drinking nut juice? Hardly a new development.
Load More Replies...How did mayo not make this list? I know folks love it but those of us that don't, REALLY DON'T.
Noooooooooooooo 😫. Maybe it's my national bias but chips are just sad potato sticks without mayo
Load More Replies...For me, alcohol. People don't believe me when I say I don't like it. I don't dislike it because it's bad for you. I dislike it because they all taste terrible to me.
Most of them aren't even hyped, but discarding a food as being overrated without even trying it seems like an irrelevant opinion, I get not wanting to try something because you're repelled by the way it looks/feels but you can't call it overrated. Most of these are foods enjoyed by certain groups or are an acquired taste.
So many of these are foods I love but can't eat anymore because of allergies :( I should really stop reading posts like this because it makes me miss them even more!
I developed a shrimp allergy seemingly overnight. Now that I can't eat them and won't make them because I can't eat them, my husband has them every chance he gets when we go out to eat. F*****g bastard.
Load More Replies...The hype of these foods are great if you know how to cook or season them right. If you've had a bad experience with a food, then I can see how ppl don't understand the hype. For instance, my husband never liked Brussel sprouts his whole life but when we got married, I made it for him and he was worried that he would offend me by not eating them. I had him try mine, and now, its one of his vegetables I make and he can't get enough of them. So, just know what your doing can go a long way!
Broccoli. The taste is awful, but the texture! Makes me want to vomit!
I agree with all those items except sweet potato. However I hate the orange one, that overseas seems to be the only one. The red variety (kumara) only.
Reading these posts makes me think these are a lot of pizza, burgers, and fries fans. It is interesting to branch out and try other foods. I don't know why some of these foods are considered to be "hyped". Who hypes tofu????
I think some are conflating over hyped with simply being well known. To me, over hyped is akin to saying it's the best and nothing will compare to it.
Load More Replies...Seems like people love hating on some of the healthiest foods you can eat. They might not all taste great, but your body will certainly thank you in the long run.
I think a lot of healthy foods can taste great if you learn how to prepare them well and the way you like best!
Load More Replies...This thread makes no sense! Someone likes some type of food, some don't.
I would say the most overhyped things I've tasted were some of the major food chain meals, didn't live up to the hype. There were some others but those are local to the region and might not be so common elsewhere....but none lived up to the hype.
Are people f*****g serious? They are downvoting the people who say they hate pickles or mushrooms just because they do? People seem to forget that too many downvotes gets a person BANNED and shouldn’t be used to express dislike for someone’s opinion. Unless the person is going out of their damn way to be frigging rude, trolling, or spamming don’t downvote someone! SMH
PLEASE DO NOT DOWN VOTE an opinion you disagree with, it can and will get the poster banned. BP FIX YOUR SYSTEM
I will downvote a post or opinion I don't like or disagree with, if there is something bugging me. But I barely downvote stuff, mostly upvote or ignore. I did downvote this comment I am replying to for example.
Load More Replies...This one is genetic. If you don't have the gene, cilantro tastes like soap. If you do have it, it's lovely and herbaceous.
Load More Replies...Kombucha tastes like toes dropped in battery acid yet it's all the rage.
Why isn't foie gras on the list? Apart from the vile treatment of geese it also tastes really bad. I tried it once many years ago and had to discreetly spit it out in my napkin.
What, steatitis on toast just doesn't do it for you?
Load More Replies...This just in: Food preferences are highly individual and everyone has different likes and dislikes. Shocking.
I think people just like to share their opinions, and then other people like to jump in to express how strongly they agree or disagree haha
Load More Replies...Mine would be hot dogs, but I have a good reason. When I was little I loved them, but one time I got the flu and spent all night puking them up. Now (25+ years later) my brain has those cross-linked so badly even the smell of hot dogs cooking makes me nauseous. Most types of sausage are also guilty by association for me.
For me, the same happened with mashed potatoes. I slowly get to be able to eat (or even enjoy) it, but only if it's made in a bery specific way and from scratch. I think I'll never be able to eat the powdered one from the box (that I used to eat as I child before the flu) again.
Load More Replies...Blackberries can kill. I’m trying to be lighthearted about this but my dad fell whilst picking blackberries today. We didn’t find him until it was too late. Bye dad. 14.03.37 - 05.08.22
Omg, are you saying you lost your dad, today, just like that? I'm so sorry to read this, conincidentally this was my father's death anniversary too. My heartfelt condolences to you.
Load More Replies...Hmmm, it's not a difficult thought to grasp - people like different foods. Not everyone likes the same thing. What's 'great' for one person is 'taste like soap' to another. This doesn't mean the item has been overhyped, it just means you don't like it much. That's fine. Move on and eat the foods you love.
For me it’s mustard, I literally cannot stand the taste. And I don’t get how people can enjoy banana and avocado, so slimy and mushy, ugh. but, to each their own 🤷♀️
I get why people are hating on the overly processed foods, like Nutella, poptarts, etc... but sometimes the sh!tty food is what hits the spot
Oh. And nut milk. How did this one get left off? I'm not saying that it's all bad. I rather enjoy some of it.... BUT. But, but, but.... IT'S NOT MILK. It's nut juice. You're drinking nut juice. Who's with me?
What's the problem with drinking nut juice? Hardly a new development.
Load More Replies...How did mayo not make this list? I know folks love it but those of us that don't, REALLY DON'T.
Noooooooooooooo 😫. Maybe it's my national bias but chips are just sad potato sticks without mayo
Load More Replies...For me, alcohol. People don't believe me when I say I don't like it. I don't dislike it because it's bad for you. I dislike it because they all taste terrible to me.
Most of them aren't even hyped, but discarding a food as being overrated without even trying it seems like an irrelevant opinion, I get not wanting to try something because you're repelled by the way it looks/feels but you can't call it overrated. Most of these are foods enjoyed by certain groups or are an acquired taste.
So many of these are foods I love but can't eat anymore because of allergies :( I should really stop reading posts like this because it makes me miss them even more!
I developed a shrimp allergy seemingly overnight. Now that I can't eat them and won't make them because I can't eat them, my husband has them every chance he gets when we go out to eat. F*****g bastard.
Load More Replies...The hype of these foods are great if you know how to cook or season them right. If you've had a bad experience with a food, then I can see how ppl don't understand the hype. For instance, my husband never liked Brussel sprouts his whole life but when we got married, I made it for him and he was worried that he would offend me by not eating them. I had him try mine, and now, its one of his vegetables I make and he can't get enough of them. So, just know what your doing can go a long way!
Broccoli. The taste is awful, but the texture! Makes me want to vomit!
I agree with all those items except sweet potato. However I hate the orange one, that overseas seems to be the only one. The red variety (kumara) only.