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Chef Ben Churchill has been specializing in creating stunning illusions out of desserts that can resemble other foods and everyday objects.
From the making of a simple candy in the form of an apple or toast to edible ashtrays and rotten oranges, the chef surprises the fans of his work with these delicious desserts for the whole family.
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#1
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
Cesi Baca 6 years ago
Yeah that is really turning me off. Not to mention what it’s sitting on.
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Mangoes'nRum 6 years ago
Hmm... I saw this and thought caramel(?) cake with coconut water froth and green frosting. Then I read the comment about the dirty sponge. Stopped wanting to taste it almost immediately.
Sveta Smirnova 6 years ago
Actually it is quite good. Also nice Japan profile picture of yours :-)
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Alexia Harrison 6 years ago
Who wants to eat olive oil sponge cake anyway?! Even if it didn’t look this gross 🤢
Jane Alexander 6 years ago
What's the point of making something that probably tastes good look so unappetizing? No Thanks! I like my pastries pretty.
Lisa Catacosinos 6 years ago
Ugh. I don't think I could stomach this. There really IS a line for me when it comes to what is appetizing and what isn't thankfully.
TMarieTisMe 6 years ago
Nope. I must say the "soap suds" and "dirty dish water" are a clever touch, but I'll pass. ;)
Sveta Smirnova 6 years ago
Some vegetarian foods also mimic real meats. Just to be more creative i guess which is good. One day people will mimic pork on chicken meat for those who dont eat pork i believe.
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DarkKinder 6 years ago
Sponge is a TYPE of cake. It looks more like an island with a broken cliff face to me...
DarkKinder 6 years ago
And now that I foynd my other glasses, I ses a sponge cake "sponge". Ok. Got it now.. AWESOME word pkay!
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Master Markus 6 years ago
I like the mint bit. It would probably look great on a cake set up like a hill or field.
Magdalina777 6 years ago
It took me like several minutes and reading the comments to figure it out XD I still think it looks more like an ugly cake than a sponge though
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Mangoes'nRum 6 years ago
I've had these! It tasted great! The one I ate had peach and mango pearls with chocolate mud with these coconut macaroons.
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Vaida Kuodytė 6 years ago
"Edible stones" need a clarification xD. Not found in the wild, presumably...
#14
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#16
Coconut Pannacotta, Mango Gel, Grilled Lemon Sponge...
CrunChewy McSandybutt 6 years ago
This is cool, but I would have a problem eating it. My mind would expect savory, but instead get sweet, and that's a jarring experience.
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#27
Edible Stones...
CrunChewy McSandybutt 6 years ago
In my home town there was a candy maker that made "stone candy" that looked exactly like polished rocks. We used to buy a handful, then head over to a mineralist shop, put the stones in the bins of similar rocks and wait for other customers. When someone would wander up to the bin, we would come by, pick up a "stone" and pop it in our mouths. It was funny until some kid broke a tooth emulating us. Whoops.
#28
Coconut Meringue Mushrooms...
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Fools Gold Chocolate Truffle
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What do you think ?
ieniemienieme 6 years ago
not all of these look appetizing, but i love his skills and creativity !
Tym Travler 6 years ago
The chef is creative and talented. Imagine a ridiculously looking food that tastes incredibly good! Perfect Juxtaposition!
Kathryn Harmer Fox 6 years ago
If I lived in the vicinity of this chef I would save up until I had devoured every last morsel of every one of these wondrous creations. Once a month I would treat myself to a once in a lifetime event.
Pol Macqueron 6 years ago
That's impressive! The issue is that in some there is too much gel and unnatural stuffs that help create the illusion, and I don't want to eat that. But still very impressive and some give ideas of possible presentation
Grumble O'Pug 6 years ago
What part of “first with the eye” did this person not understand? Not appetizing.
ieniemienieme 6 years ago
not all of these look appetizing, but i love his skills and creativity !
Tym Travler 6 years ago
The chef is creative and talented. Imagine a ridiculously looking food that tastes incredibly good! Perfect Juxtaposition!
Kathryn Harmer Fox 6 years ago
If I lived in the vicinity of this chef I would save up until I had devoured every last morsel of every one of these wondrous creations. Once a month I would treat myself to a once in a lifetime event.
Pol Macqueron 6 years ago
That's impressive! The issue is that in some there is too much gel and unnatural stuffs that help create the illusion, and I don't want to eat that. But still very impressive and some give ideas of possible presentation
Grumble O'Pug 6 years ago
What part of “first with the eye” did this person not understand? Not appetizing.
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