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Two years ago, confectioner Lauren Ko started making intricate and artistic desserts. Do you remember that Bored Panda post from last year? Well, as it turns out, she started to bake even more and her amazing work got even better!
Her speciality is pies with geometric patterns, straight lines and contrasting colors. She uses various flavors, colors and textures that we would never imagine to find in pies. Her work is a true art and often lead people to believe that she has professional training in art, design and cooking. The truth is that she never had a professional training, she just always loved art.
Lauren was born in San Diego, California, but recently moved to Washington, where she opened her own confectionery - Lolo Kitchen.
Her Instagram account has a lot of followers who are eager to try her amazing pies. So do not waste your time and scroll the page, your eyes will thank you!
More info: Instagram
This post may include affiliate links.
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Ruby Brook 6 years ago
This looks so incredible! Almost more like art then food. I'd be a bit scared to eat it and ruin the beauty!
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Ruby Brook 6 years ago
I love this one! It reminds me of a fancy basket. Purple is my favorite!
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Ruby Brook 6 years ago
Chocolate yum! This one looks the tastiest so far and the cutting is so clean and pretty!
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Kristen Lucas 6 years ago
Meanwhile I'm mad when I have to microwave a meal for more than 3 minutes.
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Kahlo Smith 5 years ago
The marbling of the filling is so cool, those colors look great together! What a clean line.
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Whawhawhatsis 6 years ago
She cuts out pieces for one crust, and then uses the sheet she cut from as the top crust of another pie -- how ingenious!
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Final score:
-3points
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What do you think ?
Grazina Strolia 6 years ago
I wish there were labels--some of this fruit I couldn't identify! Would love to know! And I'd love to see the before AND after pics of the same pie.
Person2638 6 years ago
These pies are too beautiful to eat! I want to hang them on my wall instead.
Lyone Fein 6 years ago
Most of these are pics of the unbaked pies--I wish there were more photos of them after being cooked.
kristy sickles 6 years ago
Please please please post pics of the before baked/ after baked creations!! I would love to see that!! They're gorgeous!
Zaheen Muhammad 6 years ago
Fantastic work. So many unique patterns. I'm positive that the artist owns a Kaleidoscope. Kudos!
Ruby Brook 6 years ago
This is insane! I wonder what these look like when cut into! I feel like it would be impossible to eat something so beautiful <3
Magdalina777 6 years ago
Gotta admire the creativity and perfect accuracy (something I'm terribad at) but I feel a bit weird about all the unbaked ones. I mean, they might look cool as an art, but they sure aren't fully pies yet, you can't eat them and it doesn't seem right there's no pic of (most) final versions. Does she show pics of only unbaked version because baked ends up looking meh?:/
Grazina Strolia 6 years ago
I wish there were labels--some of this fruit I couldn't identify! Would love to know! And I'd love to see the before AND after pics of the same pie.
Person2638 6 years ago
These pies are too beautiful to eat! I want to hang them on my wall instead.
Lyone Fein 6 years ago
Most of these are pics of the unbaked pies--I wish there were more photos of them after being cooked.
kristy sickles 6 years ago
Please please please post pics of the before baked/ after baked creations!! I would love to see that!! They're gorgeous!
Zaheen Muhammad 6 years ago
Fantastic work. So many unique patterns. I'm positive that the artist owns a Kaleidoscope. Kudos!
Ruby Brook 6 years ago
This is insane! I wonder what these look like when cut into! I feel like it would be impossible to eat something so beautiful <3
Magdalina777 6 years ago
Gotta admire the creativity and perfect accuracy (something I'm terribad at) but I feel a bit weird about all the unbaked ones. I mean, they might look cool as an art, but they sure aren't fully pies yet, you can't eat them and it doesn't seem right there's no pic of (most) final versions. Does she show pics of only unbaked version because baked ends up looking meh?:/
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