You’ve heard of pineapple on pizza, but have you ever dared to try pizza on pineapple? What about cheesecake that’s covered in slices of good old American cheese? Or some gas station hot dogs that have been gently nibbled on by a friendly rat?
I’m sorry to ruin your appetite pandas, but we’ve got some fresh, hot off the grill cursed food pics for you all just waiting to be devoured down below. We’ve taken a trip to this Facebook page dedicated to unsettling food photos and ordered some of the finest offerings from their menu, so we can all enjoy dig in together. Good luck scrolling through this list without losing your lunch, and be sure to upvote the pics that you believe would make Gordon Ramsay have a conniption!
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Roast sandwich shop near us used to do loaded baked potatoes with roast beef/pork smothered in cheese, gravy and spring onions. They were great, pity they changed owners, went to hell and finally shut down.
Add a bowl of Campbell's tomato soup and you've got a deal 🙂
If you’ve been around the Bored Panda block for a while, this likely isn’t your first encounter with unsettling, disgusting or all around frightening food photos. We’ve seen cursed foods, chaotic foods, “wreckless eating,” reasons to skip out on potlucks for the rest of your life and more. But that’s the beauty of being a culinary master (or at least a culinary creative), you’ll never run out of new ideas for how to spice up your food’s life!
This Facebook page dedicated to questionable photos of food never fails to surprise and captivate viewers. It’s only been around since 2017 but has already amassed an impressive 481k followers. The page is constantly sharing new memes, unsettling images and hilarious photos featuring food and has even created an “emotional support group” as well, where members can “support one another for the emotional damage [the page inflicts] on a daily basis.”
This gives me Halloween vibes, yet also gives me Christmas vibes.
Every time I eat a sandwich this exact scenario word for word plays through my mind.
I love eating a delicious meal as much as the next person, and I often spend more time than I’d like to admit salivating over gorgeous food accounts on Instagram and searching for new ideas of what to cook for dinner. But I can’t help but find it bizarre that there are two very popular extremes when it comes to food content online: photos that immediately make you hungry and those that send your appetite running away into hiding.
Cursed food pics have become a fascinating phenomenon online. These can range from low-quality images of meals people actually eat (but did not display on their plates the way an influencer or restaurant would) to gag-worthy photos of raw meat in ice cream cones and hot dogs in cake. Accounts and groups dedicated to sharing upsetting images of food have taken the internet by storm. So much so that Anna Samson at Vice actually did a deep dive investigating why Instagram is so ravenous for disgusting images of food.
I'm guessing the produce department staff were running a sweepstake on how many minutes that sign would be up before a customer decided to be offended and make a complaint. Hilarious.
Don’t worry, salt is covered under the 5 millennium rule, so it should be ok.
Samson notes that “for as long as humans have walked the Earth, we’ve been fascinated by gross stuff,” so it should be no surprise that disgusting food is something we enjoy too. Well, enjoy looking at. Some of the most popular trends among gross food pics online are anything to do with hot dogs, hot dog water, putting unexpected food items in gelatin, putting any food items in places they shouldn’t be, any form of raw meat and bizarre combinations of sweet and savory foods, such as shrimp on top of a chocolate chip cookie.
Some eggs, bacon, sausage, and then...BAM! The perfect dress!
As far as why we can’t get enough of these unsettling and unappetizing food photos, Samson points out that they might be a way of rejecting the flawless, edited photos that we so often see on social media. She notes that sharing, and taking, these pictures can be a way of calling out the superficial aesthetics and values often found online. In a way, posting terrible photos of food is like being an anti-food influencer. Most of us don’t eat off of perfectly plated dishes at every meal, and it’s ridiculous when content creators want to pretend that they didn’t meticulously plan the pics being posted of their food.
More water or more tea?☕ I really love tea! Any tea fans here?
The idea of disgusting food going viral on social media is being discussed more and more, and Emma Beddington at The Guardian also dipped her toe into the topic earlier this year. Beddington sought to find out what the goal of gross food on TikTok is: “to eat, provoke – or arouse?” First, she points out that TikTok has a host of food trends circulating at any moment. Blended baked oats, baked feta pasta and “magic shell” yogurt bowls are just a few that have been popular in recent years. But there are always more absurd videos out there too. “There’s a whole genre of sponsored-by-diabetes content, where beautiful, young, slim women combine terrifying quantities of marshmallows, sweets, chocolate, butter, cereal, pre-prepared cookie dough and the like into ‘incredible’ desserts that should be illegal,” Beddington writes.
Won't be unseasoned for long - mash them down with the back of the fork into the gravy to collect the 'casserole' - basically it does the job of pasta or rice.
Load More Replies...From another website, the response from the UK is "Americans eat like they have free healthcare"
Nothing wrong with fat slices of butter bread. Nothing wrong with stew or potatoes. I would mix the potatoes into the stew, though. And get the juice with the butter bread. Yum!
That is exactly what will happen. Butter is essential though
Load More Replies...This is probably Scottish (tattles and mince). Not that any right minded Brit wouldn’t dig in too.
I'm pretty sure you're right. It's making me think of staying with my Nana - it's my favourite (but doesn't need the HP sauce)
Load More Replies...Anybody that criticises this meal, has never eaten it. Mince and tatties is amazing
Anybody who criticises this lovely home cooked meal, was raised on frozen food and I feel sorry for them.
Load More Replies...This is proper home made comfort food which reminds you of home. It's a staple in houses where money is very tight usually, but it is very tasty, warming and filling. The potatoes might look unseasoned but I used to crush mine with a fork and then mix in some of the mince and gravy and it is just *chef's kiss*. When my mum had very little money left for dinner, this was the result. Plus the bread and butter means you can make a sandwich out of it at the table or just use it to mop up the savoury gravy goodness.
I'm a Dutch expat living in England and I would totally eat that... I would probably opt for wholewheat bread with butter though.
At least you'd be able to taste the meat and it's relatively a balanced meal. Not everything needs to be smothered in hot sauce and orange cheese...
Mmmm mince! Love it my Scottish grandma made this and steak pie! I do miss her cooking!
This looks great! Agree on mixing in the spuds with the gravy, and it'll be excellent. Not a salt fan, so would be adding some pepper. Why is there HP sauce there? Surely, nobody adds that to mince and tatties?
I'm sure I've seen HP sauce added to the mince and gravy as it's cooking.
Load More Replies...omigod, mince and tatties. Staying with my nana. Best. Meal. Ever. (but the bread is just a weird addition)
Mouth watering. I'd make yorkshire pudding instead of butter bread, though.
When I lived in the UK, my landlord would sometimes share meals with us. She called this mince and it was delicious!
This can either be heaven or hell depending on the cook. Luckily in my mother's kitchen, it's heaven
Load More Replies...I hate all the hate on other countries/cultures cuisine, don’t knock it till you try it AKA don’t have opinions on things you haven’t experienced with food especially 😝
This could be in here in Finland even today, but with rye bread. And maybe with big glass of ice cold milk! Simple, cheap and and fill your stomach. I have eaten this kind of meal on last week.
Probably not eaten that many but potatoes were not rationed during the war - there was a brief period after in 1946. Frost destroyed 71,000 tons of potatoes and, as a result, potatoes were rationed for the first time.
Load More Replies...Mince and tatties. Tell me you were brought up in the 70's without telling me you were brought up in the 70's (Scotland) lol
I mean, I am Asian loving Aussie, but that looks pretty good to me!?- for a cold winters night!?- good comfort food!
Mash them into the mince, top with HP sauce and give it all a mix! Personally I prefer Branston pickle, but HP will do!
Why not cook the potatoes with the carrots and meat then you have stew.
As an English person I can assure you that this is not the best homemade dinner! I wouldn’t eat this however the prices have gone up so much in supermarkets buying the mince is an absolute luxury!
Don't chop up the potatoes ,- serve whole. Then put one on your plate, using the knife tip bore a hole into the potato. Fill with a chunk of butter and let this melt. Sprinkle with salt and pepper, and eat. Delicious.
Almost nailed it. After parboiling the spuds, dredge them in cornflour, za'atar, cajun seasoning, mixed herbs, oregano, and then fry them until wonderful crispy bits form. Add a a little salt and garlic powder ...... s**t - I gotta rush into the kitchen and make some! See what you made me do? Hope you're happy now.
A little Tabasco, sour cream and onion for the taters and I'll give it a go.
1970's dinner. UKer here, the 2 things I cooked were lasagne with home made tomato and garlic pasta sheets and 4 hour slow cooked ribs on the Kamado (24 hour brine, dry rub and then sweet glaze). I don't doubt that people still eat like that but most of us have moved on
Dammit, edit's broken again. The 2 things I last cooked.
Load More Replies...I've never seen anyone eat anything like this IRL. I love how people post some purposefully made disgusting food and say "this is how British people eat". Maybe peasants in the 18th Century who though this was one step up from rat stew.
We eat it, usually with some green vegetables. Also, put mince and gravy at bottom of dish, mash spuds with cheese and butter, spread on top, cook until spuds are browned, and you have cottage pie!
Load More Replies...Maybe the potatoes but you can hardly tell from looking at the mince as to what they've flavoured it with. For all you know it could be full of black pepper and worcestershire sauce. These kinds of mince dishes are usually very savoury and far from bland.
Load More Replies...How can a savoury mince dish be bland? Without tasting something it is ridiculous to assume you can tell.
Load More Replies...Learn more about nutrition. Potatoes are an excellent source of vitamin C (45% of the DV), in fact they have more vitamin C than one medium tomato (40% DV) or sweet potato (30% DV).
Load More Replies...It was trade. Yet in Elizabethan times spices were popular Though in countries were spices were used it was to mask poor quality base ingredients.
Load More Replies...Ugh yeah, we don’t eat like everyday. We have some brilliant restaurants that use fresh, local ingredient. We have a number of farmer’s markets where we can get amazing fruit, veg, and artisan cheeses. You go to Shetland or Orkney in Scotland and you are going to get some amazingly fresh salmon and seafood. We also have a wealth of restaurants serving wonderful international cuisine in some larger cities. Thanks for the stereotype though.
Load More Replies...Some of the most unappetizing atrocities Beddington has come across on TikTok recently include “tacos” made by boiling beef, eggs and cheese in a bag of Doritos, boiling chips to make “mashed potatoes,” baking dry ramen in the oven with tomato sauce and cheese and blending up dry pasta then adding raw eggs to make “fresh pasta.” As ridiculous as these combinations sound, they are often eaten unironically, which brings up another great point: what one man finds utterly disgusting, another might actually make for dinner.
Not everyone creates culinary monstrosities simply to enjoy them, however. There’s actually a niche on TikTok called “rage-bait cooking,” where creators intentionally put together creations that they know will infuriate and disgust viewers. One such creator, @Elis_kitchen, refers to themself as “the most evil chef on TikTok.” Eli told The Guardian, “If anyone asks, I say: ‘Yeah, I do this for attention.’ I think it’s pretty obvious I do.” One example of Eli’s work is a controversial sandwich they made featuring blended peas, pineapple, cheese and nuts, bread coated in mayo and then pan-fried.
"We've been tricked, we've been backstabbed, and we've been, quite possibly, bamboozled."
I had a friend who ate mayonnaise straight from the packet lol Everyone was like "what are you thinking"
These photos might have you saying, “Everybody’s so creative!” This phrase was coined by TikToker @Tanaradoublechocolate, who often comments this sentiment on videos of cooking atrocities. But who are we to judge what other people eat? Or what they create to enrage fellow internet users? Obviously, the pics on this list might invoke some strong feelings in you, pandas. Pineapple on pizza seems like nothing compared to these concoctions! But whether they were created ironically or not, we can all agree that everybody is so creative…
It's not stupid if it works. Might be fun, give it a different texture.
It would be better if the shirt on the pizza read: I ❤ New York
Are these photos giving you some ideas of what to make for dinner tonight, pandas? Cooking is all about creativity anyway! We hope these pics haven’t traumatized you all, and if you’re strong enough to keep scrolling, be sure to upvote all of the ones that you find particularly fascinating. Then, if your stomach can handle even more, you can find another Bored Panda article featuring cursed food pics right here!
Hard taco shells only exist because of stale overcooked tortillas. #foodhistory
YAS! I love brie cheese, cream cheese, cheddar cheese, mozzarella cheese, mascarpone cheese, parmesan cheese, pepper jack cheese, ricotta cheese, string cheese, swiss cheese...but for some reason I dislike American cheese.
Talk about doing something dumb just for the likes. Still better than Logan Paul.
That might not be that bad, if you like biscuits and gravy.
no thank you sticky child but thank you for your kind offer.
The only thing worse than finding a bug in your food is finding half a bug.
Another post with an annoyingly false headline! Why are you doing this? That's the clickbate-style I really hate. This habit is not the Bored Panda I am used to! Most of the posts are just funny, not disgusting at all. Find an appropriate headline, please!
To each their own. If you like it, then it's OK. Yesterday we visited a rose garden and bought some rose petal jam. The lady told us to try it with goat cheese. So today we did and it was really nice... though I prefer honey with goat cheese ;-))
Any post UK vs US / US vs UK always has rivalrous, contentious comments. The comments section in this one is the worst I've ever seen. When I joined people seemed to be tolerant and nice to each other, but that has changed recently. I'm not referring to my own mountainous collection of south pointing arrows, but many threads are littered with them. Chill people.
Another post with an annoyingly false headline! Why are you doing this? That's the clickbate-style I really hate. This habit is not the Bored Panda I am used to! Most of the posts are just funny, not disgusting at all. Find an appropriate headline, please!
To each their own. If you like it, then it's OK. Yesterday we visited a rose garden and bought some rose petal jam. The lady told us to try it with goat cheese. So today we did and it was really nice... though I prefer honey with goat cheese ;-))
Any post UK vs US / US vs UK always has rivalrous, contentious comments. The comments section in this one is the worst I've ever seen. When I joined people seemed to be tolerant and nice to each other, but that has changed recently. I'm not referring to my own mountainous collection of south pointing arrows, but many threads are littered with them. Chill people.