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You’ve heard of pineapple on pizza, but have you ever dared to try pizza on pineapple? What about cheesecake that’s covered in slices of good old American cheese? Or some gas station hot dogs that have been gently nibbled on by a friendly rat? 

I’m sorry to ruin your appetite pandas, but we’ve got some fresh, hot off the grill cursed food pics for you all just waiting to be devoured down below. We’ve taken a trip to this Facebook page dedicated to unsettling food photos and ordered some of the finest offerings from their menu, so we can all enjoy dig in together. Good luck scrolling through this list without losing your lunch, and be sure to upvote the pics that you believe would make Gordon Ramsay have a conniption!

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    #2

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    Ken Beattie
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Roast sandwich shop near us used to do loaded baked potatoes with roast beef/pork smothered in cheese, gravy and spring onions. They were great, pity they changed owners, went to hell and finally shut down.

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    If you’ve been around the Bored Panda block for a while, this likely isn’t your first encounter with unsettling, disgusting or all around frightening food photos. We’ve seen cursed foods, chaotic foods, “wreckless eating,” reasons to skip out on potlucks for the rest of your life and more. But that’s the beauty of being a culinary master (or at least a culinary creative), you’ll never run out of new ideas for how to spice up your food’s life!

    This Facebook page dedicated to questionable photos of food never fails to surprise and captivate viewers. It’s only been around since 2017 but has already amassed an impressive 481k followers. The page is constantly sharing new memes, unsettling images and hilarious photos featuring food and has even created an “emotional support group” as well, where members can “support one another for the emotional damage [the page inflicts] on a daily basis.”

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    #5

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    #6

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    Uncanny
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Am I the only one who wants to turn the cans so the moustaches are all pointing downwards? It’s making my eye twitch. 😉 See?

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    I love eating a delicious meal as much as the next person, and I often spend more time than I’d like to admit salivating over gorgeous food accounts on Instagram and searching for new ideas of what to cook for dinner. But I can’t help but find it bizarre that there are two very popular extremes when it comes to food content online: photos that immediately make you hungry and those that send your appetite running away into hiding.

    Cursed food pics have become a fascinating phenomenon online. These can range from low-quality images of meals people actually eat (but did not display on their plates the way an influencer or restaurant would) to gag-worthy photos of raw meat in ice cream cones and hot dogs in cake. Accounts and groups dedicated to sharing upsetting images of food have taken the internet by storm. So much so that Anna Samson at Vice actually did a deep dive investigating why Instagram is so ravenous for disgusting images of food.  

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    Sue Denham
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm guessing the produce department staff were running a sweepstake on how many minutes that sign would be up before a customer decided to be offended and make a complaint. Hilarious.

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    #9

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    TrustyMonkey
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Don’t worry, salt is covered under the 5 millennium rule, so it should be ok.

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    Samson notes that “for as long as humans have walked the Earth, we’ve been fascinated by gross stuff,” so it should be no surprise that disgusting food is something we enjoy too. Well, enjoy looking at. Some of the most popular trends among gross food pics online are anything to do with hot dogs, hot dog water, putting unexpected food items in gelatin, putting any food items in places they shouldn’t be, any form of raw meat and bizarre combinations of sweet and savory foods, such as shrimp on top of a chocolate chip cookie.  

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    As far as why we can’t get enough of these unsettling and unappetizing food photos, Samson points out that they might be a way of rejecting the flawless, edited photos that we so often see on social media. She notes that sharing, and taking, these pictures can be a way of calling out the superficial aesthetics and values often found online. In a way, posting terrible photos of food is like being an anti-food influencer. Most of us don’t eat off of perfectly plated dishes at every meal, and it’s ridiculous when content creators want to pretend that they didn’t meticulously plan the pics being posted of their food. 

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    Brazen
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is a good lesson on how to keep someone from stealing your sub leftovers.

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    The idea of disgusting food going viral on social media is being discussed more and more, and Emma Beddington at The Guardian also dipped her toe into the topic earlier this year. Beddington sought to find out what the goal of gross food on TikTok is: “to eat, provoke – or arouse?” First, she points out that TikTok has a host of food trends circulating at any moment. Blended baked oats, baked feta pasta and “magic shell” yogurt bowls are just a few that have been popular in recent years. But there are always more absurd videos out there too. “There’s a whole genre of sponsored-by-diabetes content, where beautiful, young, slim women combine terrifying quantities of marshmallows, sweets, chocolate, butter, cereal, pre-prepared cookie dough and the like into ‘incredible’ desserts that should be illegal,” Beddington writes.

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    Jill Rhodry
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Won't be unseasoned for long - mash them down with the back of the fork into the gravy to collect the 'casserole' - basically it does the job of pasta or rice.

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    Bouche and Audi and Shyla, Oh My!
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing wrong with fat slices of butter bread. Nothing wrong with stew or potatoes. I would mix the potatoes into the stew, though. And get the juice with the butter bread. Yum!

    Limey
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is probably Scottish (tattles and mince). Not that any right minded Brit wouldn’t dig in too.

    Mystery Egg
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Anybody that criticises this meal, has never eaten it. Mince and tatties is amazing

    sweetrottenpeaches
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Anybody who criticises this lovely home cooked meal, was raised on frozen food and I feel sorry for them.

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    Poppy
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is proper home made comfort food which reminds you of home. It's a staple in houses where money is very tight usually, but it is very tasty, warming and filling. The potatoes might look unseasoned but I used to crush mine with a fork and then mix in some of the mince and gravy and it is just *chef's kiss*. When my mum had very little money left for dinner, this was the result. Plus the bread and butter means you can make a sandwich out of it at the table or just use it to mop up the savoury gravy goodness.

    Oskar vanZandt
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm a Dutch expat living in England and I would totally eat that... I would probably opt for wholewheat bread with butter though.

    Greenmantle
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    At least you'd be able to taste the meat and it's relatively a balanced meal. Not everything needs to be smothered in hot sauce and orange cheese...

    KrazyChiMama
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmm mince! Love it my Scottish grandma made this and steak pie! I do miss her cooking!

    Rob
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This looks great! Agree on mixing in the spuds with the gravy, and it'll be excellent. Not a salt fan, so would be adding some pepper. Why is there HP sauce there? Surely, nobody adds that to mince and tatties?

    Charity Angel
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    omigod, mince and tatties. Staying with my nana. Best. Meal. Ever. (but the bread is just a weird addition)

    Mav Mav
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    in Czech we boil them in boatloads of caraway seeds and salt, delectable

    TheBlueBitterfly
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mouth watering. I'd make yorkshire pudding instead of butter bread, though.

    Julie Gutierrez
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    When I lived in the UK, my landlord would sometimes share meals with us. She called this mince and it was delicious!

    Auntriarch
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This can either be heaven or hell depending on the cook. Luckily in my mother's kitchen, it's heaven

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    PeepPeep the duck
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I hate all the hate on other countries/cultures cuisine, don’t knock it till you try it AKA don’t have opinions on things you haven’t experienced with food especially 😝

    hesse böös
    Community Member
    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This could be in here in Finland even today, but with rye bread. And maybe with big glass of ice cold milk! Simple, cheap and and fill your stomach. I have eaten this kind of meal on last week.

    Dilly Millandry
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Probably not eaten that many but potatoes were not rationed during the war - there was a brief period after in 1946. Frost destroyed 71,000 tons of potatoes and, as a result, potatoes were rationed for the first time.

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    Where’s The Shovel?
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mince and tatties. Tell me you were brought up in the 70's without telling me you were brought up in the 70's (Scotland) lol

    Jods
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I’ll have all that without the carrots please. I’d have some green beans on the side. Quick, cheap and nutritious like it used to during rationing.

    Anna Stephenson
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I mean, I am Asian loving Aussie, but that looks pretty good to me!?- for a cold winters night!?- good comfort food!

    PurpleUnicorn🇮🇪
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mash them into the mince, top with HP sauce and give it all a mix! Personally I prefer Branston pickle, but HP will do!

    Spittnimage
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Why not cook the potatoes with the carrots and meat then you have stew.

    SalamanderPanda
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    As an English person I can assure you that this is not the best homemade dinner! I wouldn’t eat this however the prices have gone up so much in supermarkets buying the mince is an absolute luxury!

    Pieter LeGrande
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Don't chop up the potatoes ,- serve whole. Then put one on your plate, using the knife tip bore a hole into the potato. Fill with a chunk of butter and let this melt. Sprinkle with salt and pepper, and eat. Delicious.

    Bermy
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Almost nailed it. After parboiling the spuds, dredge them in cornflour, za'atar, cajun seasoning, mixed herbs, oregano, and then fry them until wonderful crispy bits form. Add a a little salt and garlic powder ...... s**t - I gotta rush into the kitchen and make some! See what you made me do? Hope you're happy now.

    Mickie Shea
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A little Tabasco, sour cream and onion for the taters and I'll give it a go.

    Eiza Eiza
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    why not add the potatoes in the stew? and toast the bread at least?

    Eiza Eiza
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    why not include the potatoes in the stew? and at least toast the bread?

    Holy Shimmering Sheeps541t
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    1970's dinner. UKer here, the 2 things I cooked were lasagne with home made tomato and garlic pasta sheets and 4 hour slow cooked ribs on the Kamado (24 hour brine, dry rub and then sweet glaze). I don't doubt that people still eat like that but most of us have moved on

    Robin DJW
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Boiled beef and carrots, Boiled beef and carrots, That's the stuff for your 'darby-kell,' Fills you up and keeps you well...

    Iyelatu
    Community Member
    1 year ago

    This comment has been deleted.

    Lou Cam
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    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've never seen anyone eat anything like this IRL. I love how people post some purposefully made disgusting food and say "this is how British people eat". Maybe peasants in the 18th Century who though this was one step up from rat stew.

    Rob
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    We eat it, usually with some green vegetables. Also, put mince and gravy at bottom of dish, mash spuds with cheese and butter, spread on top, cook until spuds are browned, and you have cottage pie!

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    Lynda Birch
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    1 year ago

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    Best thing there is the HP sauce - should be on 'Cheese on toast' or a breakfast butty!

    Paul Pienkowski
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    1 year ago

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    That looks so bland. Like, not even pepper or sauce?

    Gin
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Maybe the potatoes but you can hardly tell from looking at the mince as to what they've flavoured it with. For all you know it could be full of black pepper and worcestershire sauce. These kinds of mince dishes are usually very savoury and far from bland.

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    George D
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    1 year ago

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    For some, this is heaven. For the other 99.995% of the world, nah.

    Klopec
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    1 year ago

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    So true, Father and rest of family from England. Thank god my mother was Sicilian!

    RaroaRaroa
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    1 year ago

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    Has to scroll all the way down to 16 before finding anything the least bit cringe that the title promised.

    Ropre
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    1 year ago

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    OH....those bland, boring, boiled potatoes look yummy....lol. I hate bland food.

    Mir Adwari
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    How can a savoury mince dish be bland? Without tasting something it is ridiculous to assume you can tell.

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    jmdirks
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    1 year ago (edited)

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    YUP!! God forbid we add flavor.or diversity.

    Manda Hart
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    1 year ago

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    I'd have to add at least something to ward off scurvy.

    Dill
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Learn more about nutrition. Potatoes are an excellent source of vitamin C (45% of the DV), in fact they have more vitamin C than one medium tomato (40% DV) or sweet potato (30% DV).

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    Shiva Ho
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    1 year ago

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    The fact that they still don't drive on the right side of the road is evidence enough of how backwards a country they are & stuck in the 1600s!

    Jupiter Davis
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    1 year ago

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    and world conquest for spices and not using any of them ahahah

    Dilly Millandry
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It was trade. Yet in Elizabethan times spices were popular Though in countries were spices were used it was to mask poor quality base ingredients.

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    Chris D'Asta
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    1 year ago

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    Chip shops, kebab shops rock. The rest of your cuisine is awful. I love you guys. Totally an Anglophile but get it right, would you?

    LokisLilButterknife
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    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh yeah, we don’t eat like everyday. We have some brilliant restaurants that use fresh, local ingredient. We have a number of farmer’s markets where we can get amazing fruit, veg, and artisan cheeses. You go to Shetland or Orkney in Scotland and you are going to get some amazingly fresh salmon and seafood. We also have a wealth of restaurants serving wonderful international cuisine in some larger cities. Thanks for the stereotype though.

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    Some of the most unappetizing atrocities Beddington has come across on TikTok recently include “tacos” made by boiling beef, eggs and cheese in a bag of Doritos, boiling chips to make “mashed potatoes,” baking dry ramen in the oven with tomato sauce and cheese and blending up dry pasta then adding raw eggs to make “fresh pasta.” As ridiculous as these combinations sound, they are often eaten unironically, which brings up another great point: what one man finds utterly disgusting, another might actually make for dinner.

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    Coralinea
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    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That's not even medium rare. That's "stitch it back together and it runs away-rare"

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    Clint
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is a photo of a delivery van from a restaurant in Alamogordo, New Mexico.

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    Not everyone creates culinary monstrosities simply to enjoy them, however. There’s actually a niche on TikTok called “rage-bait cooking,” where creators intentionally put together creations that they know will infuriate and disgust viewers. One such creator, @Elis_kitchen, refers to themself as “the most evil chef on TikTok.” Eli told The Guardian, “If anyone asks, I say: ‘Yeah, I do this for attention.’ I think it’s pretty obvious I do.” One example of Eli’s work is a controversial sandwich they made featuring blended peas, pineapple, cheese and nuts, bread coated in mayo and then pan-fried.

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    JoyfulZebra
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    "We've been tricked, we've been backstabbed, and we've been, quite possibly, bamboozled."

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    LavenderHippoInAJar
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I had a friend who ate mayonnaise straight from the packet lol Everyone was like "what are you thinking"

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    These photos might have you saying, “Everybody’s so creative!” This phrase was coined by TikToker @Tanaradoublechocolate, who often comments this sentiment on videos of cooking atrocities. But who are we to judge what other people eat? Or what they create to enrage fellow internet users? Obviously, the pics on this list might invoke some strong feelings in you, pandas. Pineapple on pizza seems like nothing compared to these concoctions! But whether they were created ironically or not, we can all agree that everybody is so creative…

    Are these photos giving you some ideas of what to make for dinner tonight, pandas? Cooking is all about creativity anyway! We hope these pics haven’t traumatized you all, and if you’re strong enough to keep scrolling, be sure to upvote all of the ones that you find particularly fascinating. Then, if your stomach can handle even more, you can find another Bored Panda article featuring cursed food pics right here!

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    Pancake_Pansexual_Panda
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    YAS! I love brie cheese, cream cheese, cheddar cheese, mozzarella cheese, mascarpone cheese, parmesan cheese, pepper jack cheese, ricotta cheese, string cheese, swiss cheese...but for some reason I dislike American cheese.

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    #43

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    EP
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    At least you got it. My order would come with no sauce at all on anything.

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    #47

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    Shark Lady
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The only thing worse than finding a bug in your food is finding half a bug.

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    #51

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    Hey!
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I sent this picture to my adult children the other day, right after buying an air fryer on Prime day. My husband, who was also included, almost cried. LOL; he's almost 70.

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    John Topper
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This should be sold as a cure for nausea because I wasn't feeling well and even just looking at it is making me hungry. And sad.

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    #73

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    EP
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I like this. Maybe change the word streets. Sounds like the person is going back to drug dealing or something. But the cake is cool

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    #75

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    Bouche and Audi and Shyla, Oh My!
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    After Grandpa passed, Grandma moved into a townhouse that boasted a brand new oven. Grandma put a chicken dish in it for her club, and accidentally switched it to self-cleaning. My dad had to go to her apartment and break the lock on her brand new oven. Later, Grandma reported that all her club loved the dish.

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    #91

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    Coralinea
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Not sure I had this particular one, but the one I had was really nice.

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    Coralinea
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Another thing that's not possible with women's pockets. Might be the first thing I'm not sad about.

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