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Person Pens Down How Important It Is To Serve Customers Exactly What They Ordered And The Tumblr Thread Goes Viral
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Person Pens Down How Important It Is To Serve Customers Exactly What They Ordered And The Tumblr Thread Goes Viral

Seasoned Servers Warn Their Colleagues About The Importance Of Giving Customers What They OrderedExperienced Servers Explain To Their Colleagues Why Food Allergies And Disease Are No Joke: People Are Sharing How Important It Is For Servers And Baristas To Take Customers' Orders SeriouslyTumblr Thread Calls Out Baristas Who Don't Take Customers' 'Decaf' Or 'Non-Dairy' Orders SeriouslyTumblr Thread Warns Baristas Who Don't Take Customers' 'Decaf' Or 'Non-Dairy' Orders Seriously As They Could Be Putting People In DangerTumblr User Warns About The Importance Of Serving Customers Exactly What They Ordered Without Questioning Their ReasoningTumblr Thread Explains Why It's Horribly Wrong To Adjust Customers' Orders Based On Your JudgementTumblr User Explains Why Is It Crucial To Follow Customers' Orders Without Any JudgementTumblr User Issues A Warning To Servers To Always Give Customers Exactly What They Ordered
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Anyone who has been a part of the food service industry knows that there are often unfortunate incidents where the servers or the kitchen can mess up a customer’s order. (Or I’ve just worked in really, really bad places.) But it’s not the end of the world if you spot the error before they dig in. You can always apologize, offer a complimentary coffee, and have the chef prepare another meal. However, not everyone possesses basic logic. And some are downright evil.

A viral Tumblr thread has just resurfaced after Redditors dug it up and reshared it on their own platform. The online conversation reminds servers that allergies and disease are no joke and urges them to “make the food and drinks people order the way they f****** order them.” Which is the least that someone who pays money for nut-free granola can ask for, right? To not die from it?

Image credits: Jennifer Bedoya

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To put this thread into context, consider this: over 170 foods have been reported to cause allergic reactions but the major culprits are milk, eggs, peanuts, tree nuts, wheat, soy, fish and crustacean shellfish. They are usually the ones responsible for most of the serious food allergy reactions.

Researchers estimate that 32 million Americans have food allergies, including 5.6 million children under the age of 18. That equates to 1 in 13 children, or roughly two in every classroom. Plus, about 40 percent of children with food allergies are allergic to more than one food.

But not all servers are so incompetent or evil that their actions could seriously threaten their clients. Danil Nevsky, the founder and CEO of the Indie Bartender Company, an organization that strives to inspire and support fearless and enthusiastic bartenders, told Bored Panda he hasn’t noticed a trend like the one in the now-viral thread. “Generally, the staff of today are much more aware of these things [than, for example, those who worked in the industry a decade or so ago],” Nevsky said.

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“In Europe, you’re forced by law to have a page in the menu full of allergens and warnings regarding all items. Kitchen and bar staff have to go through the necessary on-the-job training to know how foods and drinks are prepared in order to make sure that every guideline is met,” the seasoned bartender added.

This is very reassuring, considering that the Centers for Disease Control & Prevention (CDC) reported that the prevalence of food allergy in children increased by 50 percent between 1997 and 2011.

There is no single explanation for why these numbers are increasing, but science has some theories. A popular one is that improved hygiene is to blame, as children are not getting as many infections. Parasitic infections, in particular, are normally fought by the same mechanisms involved in tackling allergies.

Each year, 200,000 people in the US require emergency medical care for allergic reactions to food.

Sadly, there is no cure for food allergies, and avoiding triggers is the only way to prevent a reaction.

Here’s what people said after reading the post

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Rokas Laurinavičius

Rokas Laurinavičius

Writer, BoredPanda staff

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Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

Read less »
Rokas Laurinavičius

Rokas Laurinavičius

Writer, BoredPanda staff

Rokas is a writer at Bored Panda with a BA in Communication. After working for a sculptor, he fell in love with visual storytelling and enjoys covering everything from TV shows (any Sopranos fans out there?) to photography. Throughout his years in Bored Panda, over 300 million people have read the posts he's written, which is probably more than he could count to.

Ilona Baliūnaitė

Ilona Baliūnaitė

Author, BoredPanda staff

Read more »

I'm a Visual Editor at Bored Panda since 2017. I've searched through a multitude of images to create over 2000 diverse posts on a wide range of topics. I love memes, funny, and cute stuff, but I'm also into social issues topics. Despite my background in communication, my heart belongs to visual media, especially photography. When I'm not at my desk, you're likely to find me in the streets with my camera, checking out cool exhibitions, watching a movie at the cinema or just chilling with a coffee in a cozy place

Read less »

Ilona Baliūnaitė

Ilona Baliūnaitė

Author, BoredPanda staff

I'm a Visual Editor at Bored Panda since 2017. I've searched through a multitude of images to create over 2000 diverse posts on a wide range of topics. I love memes, funny, and cute stuff, but I'm also into social issues topics. Despite my background in communication, my heart belongs to visual media, especially photography. When I'm not at my desk, you're likely to find me in the streets with my camera, checking out cool exhibitions, watching a movie at the cinema or just chilling with a coffee in a cozy place

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Hans
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is very simple: if you offer options, provide them. If you are asked for extras, either confirm or decline them. Offering / accepting but not providing is unethical, regardless of the validity of reasons the customers may have.

Phil Vaive
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not only is it unethical, in most countries it's illegal to say you're giving someone something, but then to give them something else without consent. Specifically for the reasons outlined above.

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Nope
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love coffee but I need decaf because if I ingest caffeine my anxiety spikes and I get a horrible attack. Once mom gave me a not-decaf on purpose thinking it was a lie (not a very supportive person tbh), and I had a very bad time. I'm afraid to order coffee outside because I fear the barista may give me a normal one by mistake (since they usually prepare many cups at the same time and all look the same). Please be careful with these things if you work in the sector

Amanda Reicha
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

For some people with epilepsy, caffeine is a seizure trigger. Ordering a decaf and having a seizure because some idiot doesn't follow the rules not only would ruin someone's day, but could be life threatening.

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Hiker Chick
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My friend 13-year-old went to the ER a few weeks ago after his dad asked the server if there were nuts in the dessert, the server assured them there were no nuts, and they had to take the kid to the ER because there were nuts in it (he was treated and he's ok). My friend took it up with the restaurant manager and they changed the menu the next day to list nuts. She was absolutely furious at the restaurant, appropriately.

lazy panda
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How the heck have they made it so long without listing if they have nuts?? I'm so glad your friend's kid is okay!!

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Load More Comments
Hans
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It is very simple: if you offer options, provide them. If you are asked for extras, either confirm or decline them. Offering / accepting but not providing is unethical, regardless of the validity of reasons the customers may have.

Phil Vaive
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not only is it unethical, in most countries it's illegal to say you're giving someone something, but then to give them something else without consent. Specifically for the reasons outlined above.

Load More Replies...
Nope
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love coffee but I need decaf because if I ingest caffeine my anxiety spikes and I get a horrible attack. Once mom gave me a not-decaf on purpose thinking it was a lie (not a very supportive person tbh), and I had a very bad time. I'm afraid to order coffee outside because I fear the barista may give me a normal one by mistake (since they usually prepare many cups at the same time and all look the same). Please be careful with these things if you work in the sector

Amanda Reicha
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

For some people with epilepsy, caffeine is a seizure trigger. Ordering a decaf and having a seizure because some idiot doesn't follow the rules not only would ruin someone's day, but could be life threatening.

Load More Replies...
Hiker Chick
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My friend 13-year-old went to the ER a few weeks ago after his dad asked the server if there were nuts in the dessert, the server assured them there were no nuts, and they had to take the kid to the ER because there were nuts in it (he was treated and he's ok). My friend took it up with the restaurant manager and they changed the menu the next day to list nuts. She was absolutely furious at the restaurant, appropriately.

lazy panda
Community Member
3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How the heck have they made it so long without listing if they have nuts?? I'm so glad your friend's kid is okay!!

Load More Replies...
Load More Comments
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