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Knowledge about cooking and food is not always innate. While some of us seem to be born knowing how to dice an onion and having recipes from our ancestors baked into our brains, others are lucky to prepare a frozen pizza without burning it. There’s no shame in being inept in the kitchen, but if you’re looking to improve your cooking skills, we’ve got you covered.

We’ve compiled some of the most informative graphics about cooking and food from the Cool Guides subreddit to give you a crash course in culinary knowledge. So grab your apron and chef’s hat and dig into the informative list below, which even features an interview with a professional chef and the host of interactive culinary events, Chef Egg.

Don’t forget to upvote the guides you find most tasty, and be sure to share any delicious cooking tips or fun food facts you know in the comments section below. Then, if you’re looking for even more knowledge to add to your cooking arsenal, check out this Bored Panda piece next.

#1

The Life Cycle Of A Strawberry Is Neat

The Life Cycle Of A Strawberry Is Neat

mexicaitlin Report

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DuchessDegu
Community Member
2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My wild strawberries are just in flower/losing petals. Soon I'll have some strawberries, if I'm faster than the squirrels, to harvest them!

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Everyone feels differently about cooking. Some people find it to be a relaxing, enjoyable act of love, while others consider it the bane of their existence and avoid it at all costs. Often someone’s opinion on cooking depends on how they grew up and what they are used to. If you were never shown an example as a child of making a home cooked meal using fresh produce, you’re not likely to venture out to the farmer’s market on Saturday morning to pick up ingredients for dinner. 

Traditionally in most cultures, women have been expected to take the lead in the kitchen, and it seems some things never change. According to the World Cooking Index, women still cook meals twice as often as men. But culture also plays a role in how developed our culinary skills become. A 2018 survey in the United Kingdom found that one in four Brits can only cook three recipes from scratch. Meanwhile, in India, the average person spends 13.2 hours a week cooking. These stats aren’t particularly surprising though, as most people I know are much more fond of Indian food than British cuisine. And suddenly, I have an intense craving for curry… 

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    The United States is also not among the countries where people tend to spend many hours laboring in the kitchen. In 2017, Eddie Yoon, a researcher for the Harvard Business Review, conducted a survey that found that 90% of Americans don’t like cooking, with half of those people saying they outright hate it. Lucky for them, it’s pretty easy to avoid making meals at home these days. Yoon credits the rise of restaurant culture and convenience foods for America’s distaste for cooking. The average US household spends over $3,000 on dining out each year, while the same meals prepared at home typically cost around half the price. While the temptation to hit up your favorite Italian restaurant or order sushi on Doordash becomes greater over time, it’s important to be aware of the financial implications of eating out.

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    We reached out to Chef Egg, professional chef, culinary instructor and host of interactive cooking events, to hear from an expert why it's important to know how to cook. The first reason Chef Egg notes is the financial benefit. "Restaurants charge 3x4 times the cost of the food," he told us. Next, he stressed how enjoyable cooking can be. "I like food…a lot. It tastes great. Once you have the basic fundamentals down you can literally create any recipes with good results." He notes that cooking can also be a good way to squeeze in more nutritious meals. "You will naturally eat more healthfully. Restaurant food can be awful for your health. Regulate salt, fat and carbs by cooking yourself."

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    Preparing your own food can also get you more in touch with your body. Chef Egg told us that cooking can "improve small motor skills, strength, patience, health, wellbeing as well as your sense of smell and taste". Lastly, he told us expanding our cooking skills can help "increase [our] knowledge of the world and different cultures". "Your food journey will enlighten the way you think about your fellow humans and the world in which we live. We are all connected."

    #4

    Common Foods Before Humans Domesticated Them

    Common Foods Before Humans Domesticated Them

    iboughtarock Report

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    Ivo H
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is just amazing. It never cease to amaze me how the hell someone though 'hey, that bitter, chewy root without taste could be really good with meat after ~1000 years of cultivation'

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    If you’ve always been intimidated by cooking and assumed you lack the innate skills it requires, don’t lose faith yet. On her blog In Good Taste, Maris Callahan has shared four “Reasons Why You Might Think You’re A Bad Cook” to help readers understand that a few simple tweaks can exponentially elevate their kitchen skills. The first mistake Maris notes is beginners trying “to tackle complicated recipes with long ingredient lists”. While it can be exciting to delve into the world of cooking, as with anything else, it’s best to start with baby steps. Maris notes that it can be great to dip your toes into the culinary pool by making “simple one-pot type dishes that are flavorful, relatively hands off and require little cleanup”. Another common mistake people make is overcooking everything out of fear of food poisoning. Maris’ suggestion to resolve this issue is to invest in an oven thermometer. “It doesn’t have to be a fancy one, but it will keep you from eating rubber chicken for the rest of your life,” she notes.

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    Next, Maris reassures readers that taking longer to prepare a recipe than you originally thought does not mean you’re a bad cook. When a recipe says it takes "just twenty minutes!", that typically means it takes a professional twenty minutes. Allot yourself extra time, and prep ingredients before you get started to help everything run smoothly. Lastly, Maris addresses the misconception that being forgetful in the kitchen translates to being a bad cook. She recommends focusing on one step at a time to avoid chaotically searching for ingredients while your garlic and onions are turning black on the stove.

    #5

    At A Burger Joint In My Town

    At A Burger Joint In My Town

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    The Covid-19 pandemic has inspired some to take up the hobby of cooking. Being home all the time meant that hour we typically spent commuting could now be used to prepare meals, and as our boredom became painful, we had to find something to look forward to. Why not let that be trying new recipes? One 2020 survey found that 54% of Americans started cooking more during the pandemic, and 46% started baking more. These new habits also helped 75% of  Americans feel more confident in the kitchen, with 73% of them reporting they even enjoy cooking more than before. While being home in lockdown inspired people to experiment with many new hobbies, learning how to cook is certainly a great choice for our health, our wallets and our overall enjoyment of food.

    #7

    This Is How To Measure Rice (Asian Style)

    This Is How To Measure Rice (Asian Style)

    aespadax Report

    #8

    Six Vegetables That All Came From The Same Plant

    Six Vegetables That All Came From The Same Plant

    iboughtarock Report

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    #9

    Nestlé Won't Be Leaving Russia. Here's A Guide To The Product Brands That Nestlé Owns

    Nestlé Won't Be Leaving Russia. Here's A Guide To The Product Brands That Nestlé Owns

    MattTheFlash Report

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    Violet Jensen
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This company is…. Truly evil. Like I know y’all hate Amazon but this place is worse. My mother’s favorite example is that they, to sell gerber baby formula, basically send people to tell poor African mothers that breast milk is not sufficient for their baby and that they need formula. And the babies *deep sigh* are uNaLiVeD because the mothers use the water available, which is dirty and unsafe for infants. Nestle is evil.

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    Daniela Galarza of The Washington Post wrote a piece in 2020 examining the phenomenon of inept cooks suddenly scrambling to learn after being forced to isolate in their homes. Galarza notes that when people slip through childhood and adolescence without learning how to cook, they’re not likely to show interest as adults either. “I can make spaghetti or tacos, but I’m scared of burning rice,” says Amy Myers, a 29-year-old developer based in Chicago. “My mom is a single mom and worked full-time, so she didn’t have time to do a lot of cooking. We ate a lot of takeout.” Once the pandemic hit, however, Amy took interest in learning pantry cooking and how to combine spices. “It’s a whole new world, but it’s becoming easier to understand,” she says.

    #12

    Apples On A Scale From Most Tart To Most Sweet

    Apples On A Scale From Most Tart To Most Sweet

    surfinmozart Report

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    Beth S
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I am just curious... does anyone actually like Red Delicious apples? I find they taste odd to me for some reason. My palate could just be weird.

    LagoonaBlueColleen
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've heard someone describe them as "garbage apples" and I have to agree. There's not much taste to them and I've found they're more tart than they're touted as.

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    Honu
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This seems like a list for US. There are so many other apples that aren't commonly sold here.

    Joshua Seaman
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Jazz and Honeycrisps are my favs. That trifecta of Sweet-Tart-Juicy is my idea of apple perfection 😙👌

    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    You don't have Elstar in the US? Your loss. Best apple ever.

    LagoonaBlueColleen
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Idk what it is, but I've been finding little difference in the taste and texture between apple varieties in recent years.

    KDav
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Red delicious are not. I think they were named as a joke. And anybody who says the like them just wants fiber and no flavor. Yes, red delicious make me judgmental. They might LOOK pretty, but I want my food to taste good. Call me crazy....

    naylene hess
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Or they are a ver very old variety and when they came about they were the best ones. Apples used to be pretty bland a few hundred years ago

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    Eunice Bentley
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    They are like biting into sawdust texture wise. Yes, I do know what a mouthful of sawdust feels like, spent a summer playing in a pile of sawdust at the mill.

    Jacqui Dunn
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Granny Smiths are always sold unripe. I had an apple tree with three types of apples (grafting is so clever) - grannies, gala and delicious. Because I have never been that keen on the tartness of the grannies I'd been given, I left them on the tree until one day, I noticed they'd turned a beautiful golden colour with brown freckles. They were stunningly delicious!!

    Christine Will
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I beg to differ: Sugarbee apples are the sweetest I've ever tasted. My teeth hurt after taking the first bite!

    Holly Alexander
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    YES!!! You will not be disappointed!!! I love them!! (I live in the USA, currently in NC where they are available almost year-round.)

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    Holly Alexander
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    YES!!! I misspoke in the other comment I posted. I referred to Stayman and Cortland as being synonymous. I meant to say Stayman and Winesap are the same apples. I'm originally from PA and have only found that variety in the Northern Atlantic Coastal region of the USA.

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    Hugh Cookson
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Near where I live in the UK, we have a community orchard that planted rare and endangered Apple, Pear and Plum trees several years ago, along with other fruits under nets, like Gooseberries, Blackcurrants, Raspberries and Rhubarb - Free for those who want it (within reason) and I have to say that some of the Apples and Pears have astonishing flavours and textures, so much so that I'm going to make Pear Wine this year when the fruit is out !!

    HIROX
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I lean more green apple. At least I think I do. I like them crispy. Not mushy. Can we get a chart based on that?

    spirit wolf
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Of late I have become obsessed with cosmic crisp. Please try it, its delish.

    jburgh
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Not a fan of Red Delicious. The relatively new Cosmic Crisp is the best IMHO.

    Mozzarella
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Oh yes I knew it! I have told everyone that Fuji are the sweetest, and no one believed me.

    Mimi M
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A lot of this has more to do with the quality of the apple rather than the variety. Lately most apples I taste are rather flavorless and not at all sweet or spicy.

    MaximumKarmaSaint
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sorry, but the "Lady" apple just looks like a mango with an apple stem?

    nikhil gaidhani
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The most disgusting apples are those that are touted as crisp. The are always tart and watery. Like the Macintosh apples. Red delicious is the way to go. Granny Smith apples are just considered citrus fruit as they aren't sweet at all. You can sub Granny Smiths for lemons, lol.

    Minty Mcleod
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I find Red Delicious have a strange skin. Peeled they are delicious. We have lots more fantastic apples in New Zealand which are full of health benefits. Some sweeter than Fuji and some beautifully coloured.

    Claudia Stieble
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My favourite apples are Elstar, they are a not too sweet and not too tangy.

    Klopec
    Community Member
    1 year ago

    This comment has been deleted.

    floyd661
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ah Golden Delicious apples: the most underrated of all apple varieties by far! Highly recommend to those who have found Red Delicious to not taste as good anymore, as Golden Delicious are just as sweet and delectable as they always have been!

    Willow Ashley
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I hated the skin for most of my life. Have you tried it without the skin? I love them now. Skin and all

    Magpie
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I miss Firmgold apples I used to be able to buy. Sort of golden/ green skin. CRISP about as sweet as Jazz, but Crisper. Did I mention I loved the Crispness of these.

    Michael Emmanuel
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I never thought that different colors of apples have different names. I thought they were just red and green

    Debra Snuffer Allen
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This chart is BS. No Way is a Red Delicious sweeter than a Fuji or Honeycrisp, which IS the sweetest.

    MJLstrd
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Grew up with Granny Smiths — Just the smell of them reminds me of MY grandmother! All the others seem a little lacking.

    Laura Osborne
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think I've heard of half of these apples. I like Pink Lady, quite sweet but works quite well chopped up in a salad too.

    Viv Hart
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My favourites: Royal Gala, Golden Delicious. Granny Smith is a good pie apple.

    Thomas Hunt, Jr.
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    While allergic to most fruit and I can eat apples, I actually hate em with a passion. I've never liked em.

    DotC
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Now how many are actually sold in stores? I’m a huge Mac fan but nobody sells them.

    marc tweedy
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    red delicios boring and very dry. i dont see my beloved gravenstein big and very juicy. i only see gravenstein apple juice. i guess they dont ship well

    marc tweedy
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    being frombaltimore my favorite was gravenstein which i never see in texas

    Jane W.
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Red delicious are for cooking. They make a good apple pie.

    sinking kitchen
    Community Member
    2 years ago

    This comment has been deleted.

    Spiffsmom
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Only one my husband will eat. I find them flat. I like Fuji best.

    Caroline Driver
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    No Spartan apples? Gorgeous, with a really 'appley' flavour. Not over sweet

    Lisa Hall
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Honeycrisp are my favorite and then Jonagold! I did not know Fuji was sweeter than Gala!

    Deep One
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I like Granny Smiths with salt. But for just eating; Honeycrisp to Fuji.

    nala simba
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I hate Golden "disgusting" but French and Red Delicious are OK, My favourite, is Pink Lady!

    Paulo Urbinati
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Funny how my favorite varieties are the first and the last one on the chart.

    Vero Nica
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I feel like Ambrosia is sweeter than Gala IMO... anyway, I love Ambrosia 😊

    Kaedy Doyle
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Pacific rose here in NZ is really sweet it's a hybrid of Gala and a NZ variety of apple similar to golden delicious. It isn't tart at all.

    MAKtheknife
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Now they need a taste chart too. For instance the Delicious varieties - they are mealy and tasteless to my palate.

    Eric Bleak
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Sadly, no Gravenstein. Better texture, hardier, WAY more flavor than Granny Smith!

    Memere
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Can't stand Honey Crisp, they just don't taste sweet at all. Plus, they're a really hard one to grow. https://www.growingproduce.com/fruits/apples-pears/the-dark-side-of-honeycrisp/

    DDmaybeandor
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I think a very ripe golden delicious is the sweetest apple by far. Much sweeter than a Fuji or Gala (IMHO).

    Rylee Evergreen🦋
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Ha! I've grown up on Fuji apples. No wonder the first time I tried to eat a Granny Smith, I about died.

    Cassie
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I need a chart that labels them by consistency. I do not like mealy apples.

    Alana Voeks
    Community Member
    2 years ago

    This comment has been deleted.

    Lakota Wolf
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Am I the only person who loves Granny Smith apples above all others, and will purchase them happily to eat raw as-is, NOT for pies? XD

    Tom Hardeveld
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I can eat jonagolds each day, (and I try to do so) they never bore me

    Phil Green
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    C*x's Orange Pippin? BP censored the name of an apple!

    L1z
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And where are the Spartans on this list??!? They left out the best one!

    Tim
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I love McIntosh too, but they are so hard to find in good condition. I like Empire as an alternative.

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    Olga Aftyka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    "Ligol" - I have no idea how to call it in English, "Lady" looks a bit alike, it's the best - hard and juicy and not too sweet, and doesn't have a texture like it's made of half apple half flour- like bottom ones often do.

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    So once you’ve decided you’d like to venture into the world of cooking, where do you even begin? There are countless recipe blogs online, but the unlimited resources can be overwhelming. Thankfully, Elyssa Goldberg at Bon Appétit created a list of “The 7 Essentials of Becoming A Better Cook” to hold your hand through the beginning of your culinary journey. The first thing Elyssa notes that we must understand to be able to cook is different methods like roasting, sautéing, stir-frying, etc. Next, she recommends dedicating some time to understanding various ingredients. Learn which recipes are better with quinoa and which are more suited for rice. Would lentils or chickpeas be more complimentary of this sauce? Have fun and experiment to gain some knowledge. Elyssa notes that after tackling methods and ingredients, she moved onto spices. Understand which spices are appropriate for which cuisines and build up your repertoire. With a few simple tweaks, very similar recipes can be transformed by just substituting a few different spices.

    #13

    A Healthy Snack

    A Healthy Snack

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    #14

    How Old Are Your Eggs

    How Old Are Your Eggs

    TDarkSword Report

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    Priscilla Wagner
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Eggs should be stored pointy side down. This keeps the air bubble at the top and will stay fresher longer. Store bought eggs are at least a month old.

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    Next, Elyssa says not to underestimate the power of lemon juice (and all acids actually). A hint of vinegar or citrus can go a long way in a meal to “cut through anything that seems excessively creamy or fatty”. She then notes to learn your cheeses. “There are few things a generous grate of Parmesan or a few hefty slices of feta wouldn’t remedy,” Elyssa notes. She goes on to share how valuable soy sauce is to her. It’s a great swap for plain salt, and aside from the obvious use in stir-frys, it can also be great in salad dressings or on mushrooms and tofu. Lastly, Elyssa recommends having some culinary lifelines you can look to when in need of help. But if you don’t have any loved ones who are chefs, Google can be your best friend too.  

    #16

    When To Boil Water To Cook Vegetables

    When To Boil Water To Cook Vegetables

    tupacwolverine Report

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    howdylee
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    now i'm curious... what happens if you add raw potato to boiling water? (or does it just mess up your cooking times?)

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    #17

    Spice Combos

    Spice Combos

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    Stevo
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Replace mustard with garlic powder in cajun spice... either that was a misprint or they have a different notion of cajun than.... cajuns.

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    #18

    Cake

    Cake

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    Colin L
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This assumes you use a cake mix. It's surprisingly easy to make your own, just don't tamper with any flour to leavening (baking powder/soda) ratio.

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    So if you’ve made it this far, and you’re still not inspired, you may be thinking, “what’s the point of learning how to cook?” Well, buying your own ingredients and preparing meals at home can save you a significant amount of money. It also allows you to understand exactly what’s going into your food. And once your palate becomes more evolved, you can prepare foods specifically to your liking, whereas meals you buy out might be aimed at more generic audiences. Cooking is also a rewarding experience. Tasting the fruits of your own labor is more satisfying than being brought a dish that you had no part in creating. Once we open the box of cooking curiosity, we’re likely to want to sharpen our skills even more and continue learning more recipes.

    #19

    I Would Love To Have This For Afternoon Tea!

    I Would Love To Have This For Afternoon Tea!

    Cortado267 Report

    #20

    A Restaurant Guide For How You Want Your Steak Cooked

    A Restaurant Guide For How You Want Your Steak Cooked

    madairman Report

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    Donkey boi
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    STOP TELLING PEOPLE THEY CANNOT HAVE THEIR STEAK WELL DONE!!!! IT'S THEIR FECKING STEAK!!!! Just because I like mine blue, doesn't meant I'm right or wrong, just that we prefer thigs differently!

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    Cooking is also a great way to experience and appreciate other cultures. If you grew up in Italy, your parents might not have prepared Mexican dishes very often, but there’s no reason you can’t learn the cuisine. Just open up Google or Youtube and you can find countless recipes and tutorials for street tacos, chilaquiles, tostadas and more. Understanding how a country eats provides great insight into their culture, and it can be a way to feel connected to the world when traveling is not always feasible for our budgets and work schedules. And let's not forget that trying new foods is fun!

    #22

    British & American Words

    British & American Words

    Rccan2325 Report

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    NsG
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    If you want to get really complicated, in Britain, the bread typically shaped for hamburgers can also be known as a bap, batch, roll, bun, barm(cake)...

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    #23

    How To Test If A Plant Is Edible

    How To Test If A Plant Is Edible

    notmattdamon1 Report

    #24

    A Cheese Melting Guide!

    A Cheese Melting Guide!

    Baleiironn Report

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    Nathaniel
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The "American Cheese" is that just some of that plastic pretend a cheese you see on cheap burgers? Going by the picture?

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    Many people even find preparing and sharing food to be a sort of love language. A delicious home-cooked meal can comfort us when we’re down, remedy us when we’re ill and help us feel relaxed and safe when visiting home. Major holidays and celebrations almost always revolve around food, and breaking bread with others is a wonderful way to bond. According to Belmont University, food sharing can even be a form of intimacy to strengthen our romantic relationships. Men and women tend to view food sharing slightly differently, with women seeing it more as a form of care-taking and men viewing it as a more romantic gesture, but the result is the same in both cases. Bonds are strengthened, and intimacy is increased.

    #25

    All The Ways To Screw Up A Chocolate Chip Cookie...

    All The Ways To Screw Up A Chocolate Chip Cookie...

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    #26

    You Want Lots Of Potatoes? This Is How You Get Loads Of Potatoes

    You Want Lots Of Potatoes? This Is How You Get Loads Of Potatoes

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    Martin Kaine
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Please use the wood listed (if using wood). DO. NOT. USE. PRESSURE-TREATED LUMBER. (aka deck lumber-there are poisonous chemicals which will leak into the soil)

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    While we’re all required to eat multiple times a day, it’s amazing that we can skate through life with minimal knowledge about what’s going into our bodies. Learning more about the foods we eat and how to prepare them can be great for our health, our social lives and our personal satisfaction (I mean, you get serious bragging rights if you know how to make a soufflé). We hope this list inspires you to dive a little deeper down the rabbit hole of food knowledge. Don’t forget to upvote your favorite charts, and fill us in on any fun food facts you know in the comments below!

    #28

    Weird Fruits

    Weird Fruits

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    LagoonaBlueColleen
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Durian is best eaten frozen. Smells like stinky feet. (A coworker said it was jack fruit. He's the one that brought it to work. Said he got it from an Asian specialty store and that it was called Jack Fruit and he said they sold it frozen and that was the best way to eat it. As pungent as that fruit was it was actually good tasting. If I were wrong, he was wrong. Sheesh.)

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    #29

    The Only Wine Chart You'll Ever Need

    The Only Wine Chart You'll Ever Need

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    The Scout
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Unfortunately this is not exactly true. The chart is partly correct as it refers to the sugar content naturally occuring in the grapes, but not taking into account the process. The sweetness of wine is not only determined by original grape but by vinification. Riesling, for example, more often than not is vinified as dry, although having much (inherent) sugar to begin with. Dry ports and dry moscato do exist, as do sweet Sangiovese or Sauvignon Blanc. To make matters even more complicated, this variies regionally - some grapes are mostly vinified dry in one country and sweet in another.

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    #31

    A Quick Guide To Tea!

    A Quick Guide To Tea!

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    Beth S
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Chamomile can also help calm nausea, cramps, and intestinal distress. It helps calm spasms so it provides some relief from these things. It is also calming and is helpful for anxiety. When I am having stomach issues I actually combine peppermint and chamomile tea.

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    #33

    Was Just Finding Information On When To Harvest My Peppers And Found This

    Was Just Finding Information On When To Harvest My Peppers And Found This

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    #35

    Preserves Are Probably My Favorite

    Preserves Are Probably My Favorite

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    Olga Aftyka
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    None of it fits what would pass for jam in my mind - whole fruits cooked for so long they break into smaller bits, added sugar, bo jellying factor added nor needed

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    #36

    Ok, Now You Know

    Ok, Now You Know

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    L1z
    Community Member
    2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    And in Canada? Or the rest of the world? Those numbers are on our milk jugs too but I'm certain we don't get our milk from New York, here in Sask.

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    #37

    Cold Cut Guide I Saw At The Deli Section

    Cold Cut Guide I Saw At The Deli Section

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    #39

    I Made A Guide Explaining How Different Types Of Halloween Candy Got Their Names

    I Made A Guide Explaining How Different Types Of Halloween Candy Got Their Names

    etymologynerd Report

    #40

    Brownies-How To Mix Them Up!

    Brownies-How To Mix Them Up!

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    #43

    United States Of Sandwiches

    United States Of Sandwiches

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    #44

    I Hope It's Not A Repost.

    I Hope It's Not A Repost.

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    The Other Guest
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Baking soda does work, but it only takes a little bit. I'd start with a 1/4 teaspoon; you can always add more, if needed. Add too much and the dish is ruined.

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    #45

    Donut & Wine Pairings

    Donut & Wine Pairings

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    Pungent Sauce
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well this changes my breakfast plans entirely. Can we get Dunkin’ on board with this?

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    #46

    Percentage Of Air In Chip Bags

    Percentage Of Air In Chip Bags

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    #47

    Where Is USA Are Common Foods Grown?

    Where Is USA Are Common Foods Grown?

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    Lakota Wolf
    Community Member
    2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    California: “We got the citrus covered, guys.” XD am Californian, can confirm.

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    #49

    Guide To Ratio Rules In Chocolate Chip Cookies

    Guide To Ratio Rules In Chocolate Chip Cookies

    jpc4stro Report