If something requires long preparation (several hours or longer), it is a special occasion food ;)

IHOP & Denny's figured that out in the 1950's

If they don’t have thick, genuine buttercream frosting, they are just sad muffins.

My hot take. EVERYONE likes pineapple on pizza, those that claim they don't are just being difficult.

which I'm pretty much okay with I like cake

The whole hotter the better macho b******t is ridiculous. SO much heat I cannot taste anything but the heat, and it makes my a**e explode. Why bother eating a dish you cannot taste and your body expels at high speeds?

Yes! Finally someone said it. As an Indian I find rice in burrito very weird.

i love runny eggs

Just eat your sushi, rolls, maki or sashimi in an actual Japanese restaurant : taste before size. Leave the big fake ones to the western fast food chains

Sometimes you have to modify them to suit the tastebuds of the people you’re serving them to. I don’t just mean people who weren’t raised on them, there are also people whose gastrointestinal system is somewhat delicate, and can’t take hot, spicy foods. Or wheat. Or dairy. Or…you get the picture.

" rhubarb was capitalized and it doesn't deserve it" 🤣

All food is food. Food doesn't have a schedule. Eat a curry for breakfast and cereal for dinner. The food doesn't care.

And neither is particularly yummy.

horseradish in mashed potatoes, you're welcome,

YES. A good quality mayo is great on/with fries. *me checking freezer* :D

In the Slavic world, it's known as a potent anti-hangover elixir.

WHO EVEN DOES THIS GIVE ME THEIR ADDRESS AND I WILL PERSONALLY HIRE MY CAT TO ASSASSINATE THEM (free advertising moment- she works 200 buckaroonies an hour and always gets the job done)

Overrated to be sure

*Greece has entered the chat.

Even more controversial: I don't like marshmallows at all. They are far too sweet for my taste.

Then don’t eat them. Leaves more for me.

You've spelled mint choc chip wrong.

I hate beets because I think they taste like how dirt smells.

They are usually added so sparingly, that I'm still not sure I know what a truffle tastes like. I would quite like to eat a whole one, just to find out.

Wrong, bananas are a MUST on fruit salad, their texture os no different than grapes or kiwi, and the flavor they give its amazing.

Yeah and they go brown too. Edit... why the downvote???

Agree

nope, disagree

bananas don't really belong.... anywhere

Naw dawg, the banana soaks up other flavors. Gotta go in.

For me the one that doesn't make sense is apple unless its grannysmith

BS !

Depends on the banana... don't use overripe ones.

Bananas are a must in fruit salad. If you use over ripe ones then yes, they will be mushy.

Slice them up right before serving the fruit salad, et voila! And make sure they’re not too ripe… THAT’S mushy.

?????

Whatever!

What "mush"? I have been making fruit salad for about 42 years now and always put bananas in. As long as you don't leave it standing for several hours there is nothing wrong. The whole idea of fruit salad is the variety of textures and flavours, if you don't like a single fruit, just leave it on the side of your plate and let the rest of us enjoy what you dislike.

Try freezing them first. Helps them fit in with the others and keeps it fresher a bit longer.

I agree

I love both.