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Brygida Wegrzyn
Community Member
4 posts
28 comments
329 upvotes
34 points
IG @thebrygida
Brygida Wegrzyn • commented on 2 posts 2 years ago
Brygida Wegrzyn • upvoted 13 items 2 years ago
Social Issues
TikTokers List Red Flags That Show This $35 Target Crochet Sweater Is Horrifyingly Unethical
Cooking-Advice-You-Ignore
Mise En Place. I'm just going to get the water boiling/pan heating/oven preheating and then prep as I go. Separate little dishes for all of the components? Do people cook on the weekdays? Do people do dishes?Cooking-Advice-You-Ignore
For any spices in my dishes, a teaspoon is some in my palm, a tablespoon is more in my palm, a pinch is whatever I pinch, and anything less than a teaspoon either doesn't exist or gets rounded up to whatever I pour out into my hand. People rave about "how well seasoned" my cooking is, so who the hell even cares. The only thing I'm careful about is salt because oversalting is a thing and will ruin a dish. MSG though...I've never heard anyone call my dishes too umami!Show All 13 Upvotes
Brygida Wegrzyn • upvoted 19 items 3 years ago
Los Angeles Photographer Reveals The Behind-The-Scenes Of His Photos, Which Makes Them Even More Impressive
Engagement-Rejection-Stories
Was dating the girl next door, when i went away to Boot Camp. Got out of Boot, went to Tech School in Texas. Was able to come home, which was in Rhode Island, every couple of months or so. I asked her to marry me. She said no, we were too young, and I was only asking since I was away and lonely. I persisted, but she was resolute. Got out of Boot, and was at my first Duty Station, a year after I had gone in. I asked her again. She said no, still too young to know what we were doing. Got in a fight, kinda had a "break" in the relationship for a while. Got back together, and I decided not to ask again, as she was obviously not going to marry me. Six months later, she said to me, "So, did you give up on marrying me?" I said "Pretty much, yeah" Her: Well, my answer might be different now. Me: Can't risk it, my fear of rejection is insisting I never ask again. Her: No, really, I might have changed my mind. Me: Sorry, twice bitten, yada yada. She basically had to guarantee me should would say yes before I would ask her again. Today, I woke up, rolled over to give her a kiss, and realized this is our 41st Christmas together, so I got that going for me, which is nice.I’ve Been Biking To Work In The Cold Every Morning, My Coworker Noticed And She Made Me This Scarf And Beanie
The Roof Of This Small Chapel Collapsed, And Instead Of Rebuilding It Normally They Made It Out Of Glass
Show All 19 Upvotes
Brygida Wegrzyn • commented on 5 posts 3 years ago
Show All 5 Comments
Brygida Wegrzyn • submitted a list addition 3 years ago
Brygida Wegrzyn • submitted 4 new posts 3 years ago
Brygida Wegrzyn • submitted 4 list additions 3 years ago
Brygida Wegrzyn • commented on 2 posts 2 years ago
Brygida Wegrzyn • commented on 18 posts 3 years ago
Brygida Wegrzyn • upvoted 13 items 2 years ago
Social Issues
TikTokers List Red Flags That Show This $35 Target Crochet Sweater Is Horrifyingly Unethical
Cooking-Advice-You-Ignore
For any spices in my dishes, a teaspoon is some in my palm, a tablespoon is more in my palm, a pinch is whatever I pinch, and anything less than a teaspoon either doesn't exist or gets rounded up to whatever I pour out into my hand. People rave about "how well seasoned" my cooking is, so who the hell even cares. The only thing I'm careful about is salt because oversalting is a thing and will ruin a dish. MSG though...I've never heard anyone call my dishes too umami!Cooking-Advice-You-Ignore
Mise En Place. I'm just going to get the water boiling/pan heating/oven preheating and then prep as I go. Separate little dishes for all of the components? Do people cook on the weekdays? Do people do dishes?Cooking-Advice-You-Ignore
I always use salted butter, I find that it tastes better, specially in sweet baked goods. I always take away 1/3 of the sugar in cake recipes, i find that gives more of a balanced flavour and the finished cake is less sickly sweet so you can eat more of it Brygida Wegrzyn • upvoted 7 items 3 years ago
Internalized Homophobia And Misogyny I Thought I Had Long Ago Dealt With Has Always Kept Me From Exploring This Side Of Myself. Well, On My Last Thrift Run I Said To Hell With That, And When I Tell You I Have Never Felt So Elegant, I Mean That In A Heart Changing Way
The Roof Of This Small Chapel Collapsed, And Instead Of Rebuilding It Normally They Made It Out Of Glass
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