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For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.
However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.
Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!
More Info: Reddit
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#1
This Recipe For Thanksgiving Stuffing
RELATED:
#2
Couldn’t Agree More...
#3
On A Recipe For Fish Pie. Love That They Got Called Out On It!
#4
Jake The Dog Gave It A 5/5
JennyLaRue 3 years ago
I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers
#5
Almost Got Me...
ilikeplants 3 years ago
Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?
#6
Posted By A Food Writer On Twitter - No-Chocolate Brownies
#8
This Tart Is A Scam
#9
Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate
Foxxy (The Original) 3 years ago
Eew, I hope this was a joke. What insane person would ruin brownies with cheese.
#10
Not Sure What Recipe Jeff Was Reading
#11
A Review Under Gochujang Tuna Salad
Nikki Sevven 3 years ago
OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...
#12
"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"
#13
I Took Out The Leavening, Why Was It So Rubbery?
DarkAngelNic 3 years ago
I don't do any baking but I am pretty sure the baking soda has something to do with the texture.
#14
Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks
#15
I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.
#16
"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."
Maddie Star ⭐ 3 years ago
hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???
#17
"I Did Not Eat This Recipe. One Star."
#18
I Didn't Follow The Recipe, What Did I Do Wrong?
RoseTheMad 3 years ago
Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.
#19
The Cheek!
DarkAngelNic 3 years ago
For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.
#20
On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil
Foxxy (The Original) 3 years ago
You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.
#21
Bread Dough Texture Leads To Creativity And Communism
#22
"It Sounds Tasty, But It Can't Be Pesto."
#23
This Recipe Is Awful Because It Burned When I Left It Unattended!
Maddie Star ⭐ 3 years ago
I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened
#24
I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?
#25
Lazy As Hell...
#26
"I Dont Eat This S**t Sorry Beth"
#27
Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10
#28
Casually Racist Miso Soup Review
RoseTheMad 3 years ago
People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.
#29
How Dare You Not All Not Adapt To My Lifestyle...
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What do you think ?
RoseTheMad 3 years ago
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
A dragon within 2 years ago
Or, "I substituted all the ingredients and I don't like it. One star."
Load More Replies...
Eslamala 3 years ago (edited)
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
Nikki Sevven 3 years ago
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Load More Replies...
Vicky Z 3 years ago
We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
Auntriarch 3 years ago
How can people expose themselves so, and not even realise what twats they are
Happy Daihatsu 3 years ago (edited)
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
Sadia Timmermans 3 years ago
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
TheSneakyNinja 3 years ago
Best one I ever saw. For their sake, I hope it's a joke. Screenshot...5b-png.jpg 
Glynis Lailann 3 years ago
Read one third of this article..... It is too painful to carry on. Some people have no common sense when it comes to cooking, then again - Common Sense is Not So Common after all..
Sasy 3 years ago
They do this a lot on Amazon, people review saying they don't own it, and give 1 star.
Heather Pobicki 3 years ago
Or they had a problem with the individual shipper, not the product or company the product is from
Load More Replies...
sleepy bean shaped bugcat 2 years ago
Well that was quite an insult, calling chopsticks sticks and degrading their status as a utensil
Aleksandra 2 years ago
Seeing stuff like this makes me really happy that I understand at least the basics of chemistry and physics. Also the understanding of food and tastes, and i guess also cause and effect so i won't blame the recipe for my own mistakes
RoseTheMad 3 years ago
"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"
A dragon within 2 years ago
Or, "I substituted all the ingredients and I don't like it. One star."
Load More Replies... Eslamala 3 years ago (edited)
First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.
Nikki Sevven 3 years ago
With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.
Load More Replies... Vicky Z 3 years ago
We have a successful chef in my country that is so fed up with the comments on his channel about changing ingredients that he answers in advance! Example: today we are making chocolate cheesecake and no you cannot skip the chocolate you cannot skip the cheese you cannot use whatever cheese you want etc😅😅
Auntriarch 3 years ago
How can people expose themselves so, and not even realise what twats they are
Happy Daihatsu 3 years ago (edited)
1 Star. I replaced the frosting with mayonnaise and spaghetti sauce and used grass instead of flower and it looked and tasted nothing like cake. It was awful.
Sadia Timmermans 3 years ago
In my country when I look for reviews on bol.com (like Amazon) I read a lot of : i didn't get it yet but it looks good. Lady that's NOT a review!!!! Doesn't help me at all...
TheSneakyNinja 3 years ago
Best one I ever saw. For their sake, I hope it's a joke. Screenshot...5b-png.jpg
Glynis Lailann 3 years ago
Read one third of this article..... It is too painful to carry on. Some people have no common sense when it comes to cooking, then again - Common Sense is Not So Common after all..
Sasy 3 years ago
They do this a lot on Amazon, people review saying they don't own it, and give 1 star.
Heather Pobicki 3 years ago
Or they had a problem with the individual shipper, not the product or company the product is from
Load More Replies... sleepy bean shaped bugcat 2 years ago
Well that was quite an insult, calling chopsticks sticks and degrading their status as a utensil
Aleksandra 2 years ago
Seeing stuff like this makes me really happy that I understand at least the basics of chemistry and physics. Also the understanding of food and tastes, and i guess also cause and effect so i won't blame the recipe for my own mistakes
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