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We eat with our eyes first. How the food on your plate looks is going to affect your appetite quite a bit. Think about how you’d feel seeing someone bring in a dirty plate with greasy fingerprints on the rim, and the meal just slopped in the middle. Now consider someone bringing you an elegant dish that looks just as good as (if not better than!) in the pictures. The difference is night and day.

There is a massively popular subreddit with nearly 5.2 million members that encourages foodies to share beautiful photos of food. We’ve collected some of their freshest pics to show you just how much love and effort some chefs—professional and amateur alike—put into their creations. Be warned, dear Pandas, this post is going to make you hungry as heck. So we hope you’ve got some snacks while you’re upvoting your fave pics.

Bored Panda reached out to world-famous pie artist Jessica Leigh Clark-Bojin, @thepieous, for some advice on food photography and how to make the snaps look as appetizing as possible. She shared some great technical tips and told us about the main pitfalls to avoid. Jessica is the author of 'Pies Are Awesome: The Definitive Pie Art Book,' and you'll find our interview with her below.

For some more gastronomic inspiration, check out Bored Panda’s earlier articles about the massively-popular subreddit here: Part 1, Part 2, and Part 3. And if you like content like this, be sure to join the Reddit community!

#1

Mango And Dragon Fruit Ice Cream

Mango And Dragon Fruit Ice Cream

eleveninvar31 Report

LvH
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Weird since dragonfruits are white with Black dots/seeds.

RamiRudolph
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

There are red ones too. https://cdn.shopify.com/s/files/1/1294/9917/products/IMG_7039_1000x1000.JPG?v=1571681668

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Philly Bob
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Beautiful! I'll bet it's delicious as all get out too!

Okiedokie
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

Shut up and take my money [and my waistline].

Kenna
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

i need to try this immediately

Shyla Bouche
Community Member
2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

This is beautiful and ugly at the same time. Probably tasty, though.

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Jessica, the author of 'Pies Are Awesome,' was kind enough to share her insights on photographing food to make the pics look appealing. The good news is that you don't necessarily need a lot of fancy equipment to get awesome results. What's far more important is how you approach photography!

"You no longer need ultra fancy camera equipment to take professional-quality food photos—as of iPhone 11, cellphone snaps are virtually indistinguishable from the most expensive DSLR cameras," the pie artist shared with Bored Panda. She pointed out that there are two areas that might cause problems. The first is a cluttered backdrop. The second is light.

"The two biggest mistakes new food photographers make are working with overhead kitchen lights instead of natural light from a large window, and photographing their food on a counter cluttered with a million unrelated objects in the background," she said.

RELATED:
    #2

    I Had A Dream I Made Cottage Pie With Starry Night Mashed Potatoes And I Haven’t Been Able To Stop Thinking About It.. So I Present To You The Starry Night Cottage Pie

    I Had A Dream I Made Cottage Pie With Starry Night Mashed Potatoes And I Haven’t Been Able To Stop Thinking About It.. So I Present To You The Starry Night Cottage Pie

    Coopunder Report

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This ones my favorite so far!

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those are imitation cottages it's made out of! Nice paint job. I love that you dreamt this and just did it. Too cool.

    jaysko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! This is one of my favorite foods made to look like one of my favorite paintings! Beautiful!! And yumm

    BetterBitterButter
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's so beautiful I won't be able to eat it!I would keep it as it is until it becomes scarry night from starry night!

    BOTW PANDA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mueseum, limited edition, also like the banana, must be eaten!

    Mimi M
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful, but not appetizing.

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    #3

    Celebrating With Some Prosciutto, Capocollo, 3 Year Aged Cheddar And 21 Days Of Sobriety

    Celebrating With Some Prosciutto, Capocollo, 3 Year Aged Cheddar And 21 Days Of Sobriety

    Eaton_snatch Report

    mummy pig
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Genuine question, are those Meat cooked?? Im from India, its not available Here. So I know nothing about them

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No they are preserved by salt and drying. They are very rich.

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    GoldfishCrackers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Everything about this is heavenly.

    Julie Richardson
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Congratulations! I can’t wait to see how you celebrate the next big anniversary ❤️❤️

    Jorie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How weird! I'm having some prosciutto for dinner tonight. Also, three-and-a-half years sober. Here's to us!

    Dasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’d be worried about that falling in the water ngl

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    "To get started, find the biggest window in your home and pull a chair or table set with a large piece of cardboard right up next to it. Place your food on the cardboard and snap away! Direct overhead shots are popular, as are slightly oblique angles that give the viewer the PoV of someone sitting down for a delicious meal," pie artist Jessica explained how newcomers to food photography might want to approach things. Once you get the fundamentals down right, you can start investing in more professional equipment. But that's always optional.

    "As you start to up your game, you can spring for professional backdrops, and even your own lights that mimic daylight so that you can shoot outside of peak daylight hours… but these are by no means necessary to get in the game."

    According to pie artist Jessica, once you've become confident with the basics, you can then turn your attention to the food itself.

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    "Make sure there are no smudges, drips, fingerprints, or other unappetizing elements on your dishes or styling props. Check your produce for wilted areas or other blemishes, and turn these away from the camera," she explained to Bored Panda that attention to detail is paramount.

    #4

    Puff Pastry Apple Turnover

    Puff Pastry Apple Turnover

    input36 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    tries so so hard to not lick my monitor

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ahhhhhh… *crunch* sorry guys! I got it first! If you need one, I’ll try duplicating it off the screen…

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lies down on the crunchy bed. Mmmmmmm. Warm.

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    #5

    My Apple Pie Trifle

    My Apple Pie Trifle

    BubblesAndSass Report

    Meagan Mcluckie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Where's the layer of ground beef?

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Gained a pound just looking at it!

    Family Osborne
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    apple PIEfle!!! I'll see myself out.

    Dizzie D
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh my word! That's awesome

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's not just a trifle. That's the whole caboodle.

    Melissa Powell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thinking Friends as I am reading this and there you all are.

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    #6

    There’s An Ice Cream Place Near Boston That Sells Soft Serve Ice Cream With Gooey Caramel In The Middle And Apple Cider Donut Crumbles On The Outside

    There’s An Ice Cream Place Near Boston That Sells Soft Serve Ice Cream With Gooey Caramel In The Middle And Apple Cider Donut Crumbles On The Outside

    JustTom1 Report

    Michael Violette
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a "Shut Up and Take My Money" post!!

    Christos Arvanitis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pizzi Farm, Waltham MA. About 20 minutes from us. Woohoo! https://www.pizzifarm.com/

    Chancey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My lucky day! My son works in Waltham and now I have an extra stop when I go visit him!!!

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    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sadly I'm guessing it's not Boston UK...*cries softly*

    Philly Bob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need this in my life, even though my glucose level just went bye bye just looking at it!

    EvilNob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I got diabetes just from the picture.

    MongoMarcia
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    1 hr 54 min. from my house. Family road trip this spring.

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i could do w. out the caramel, maybe baked apple ice cream though? or just the donuts. ok, fresh made in a bowl, with ice cream.

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    and now i can't wait for fall again

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    "To ensure your food is at peak freshness when you shoot it, do all of your prep work well in advance—set up your backdrop, camera tripods, lighting, props, etc. and get everything perfect using random household objects as 'stand ins' for your food. That way, once your dish is hot and ready to go, all you have to do is place it in the frame and snap away!"

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    Jessica noted that there's a lot to learn when it comes to food photography. Everything depends on your curiosity and willingness to try something new.

    "There are hundreds of little tricks specific to certain types of food to make dishes look the most luscious and delicious, and many books have been dedicated to this subject. When you're ready to take things to that next level, start a list of your favorite food photographers on Instagram and see if they have ebooks, manuals, or courses offering their best lighting and styling tips... before you know it, you'll be joining their ranks and inspiring others with your own killer food photog style!" the pie artist said.

    #7

    The Perfect Watermelon

    The Perfect Watermelon

    Diurnalgrill Report

    Mitchell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I find this disturbing. It seems kind of naked without the seeds.

    Inella‍
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Agreed. Not to mention, I actually think seeded watermelons have more flavor

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    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am so obsessed with frozen watermelon lately, this is just heavenly looking

    Sunshine Lady
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Guess what - fruits and vegetables are made with seeds, that's how they must be. I fing it disturbing how we, people, are trying to change nature so we can be comfortable.

    Vince Gonzales
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It cannot be perfect without seeds that are natural to such a thing ... would I still eat it? You bet I would!!

    Rat Lord
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this makes me so uncomfortable but it also makes me feel complete…

    Not Marsha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this has evaded me summer after summer

    Willow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    🤤🤤🤤 figuratively literally drooling

    Melissa Powell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Had some watermelon about a week ago. It was very good.

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    #8

    Potato Pavé

    Potato Pavé

    aminorman Report

    Mulberry Juice
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Slicing it with a knife seems like it would be so satisfying

    Otto Katz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I couldn't resist https://www.marthastewart.com/256657/potato-pave

    Tamra
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh god...that looks amazing!

    Celtic Pirate Queen
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I had something very similar at Cattleman's Restaurant in Phoenix, AZ. It was layered just like that, but was more scalloped as it had not been fried. Delicious! (and the steak was pretty good, too $$$)

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    #9

    My Cousin's Wife And I Put This Charcuterie Table Together For My Other Cousin's Wedding! I Think It Turned Out Pretty Great

    My Cousin's Wife And I Put This Charcuterie Table Together For My Other Cousin's Wedding! I Think It Turned Out Pretty Great

    Jazzmasterweirdoo Report

    Steve Ramaekers
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful but all I can think is bugs and heat. I don’t think I could do this outdoors in this setting

    Amaryllis
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Until the neighbour's large dog arrived...

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    The subreddit is a great place to find some inspiration if you feel that you’ve run out of ideas when it comes to cooking. If you value aesthetics and presentation a lot but feel like you’ve hit a creative block, it’s perfectly fine to take a break from it all.

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    Then, when you come back to the kitchen all rested-up and reenergized, you can start looking a bit broader for inspiration. Take a peek at other areas of life for how you cook, bake, and arrange your food: maybe you’ll find something in nature, pop culture, or even architecture that motivates you to go the extra mile!

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    The subreddit is home to over 5 million members, or ‘foodies’ as the moderator team has dubbed them. The online community has been active for over a decade, and in that time, it has become one of the most well-known and influential groups on Reddit.

    The sub describes itself as being dedicated to “simple, attractive, and visual” content. If it’s related to food and it looks great, you should probably share it here.

    #10

    We Have So Much Fruit Coming From The Garden. Brownie-White Chocolatemousse Pie With Fresh Fruit

    We Have So Much Fruit Coming From The Garden. Brownie-White Chocolatemousse Pie With Fresh Fruit

    Michaelstruis Report

    Em
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What are this small red berries

    Blurryface
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They look like red currants to me. My grandma has them in her garden.

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    Dizzie D
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What's with the plastic inserts, like you get in a shop? Hmmmm

    Electra Complex
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They didn't say they made the pie itself, just that the fruit is from their garden 🤷‍♀️

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    Just Another Girl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    You grew that in your garden???!!!! 😉

    Andreas H
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't care if the chef is male or female and I have diabetes, but do you marry me ?

    Aamna Shah
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is so fresh, colourful and pretty.

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    #11

    Halloween Pizza

    Halloween Pizza

    naxotech Report

    Asphalt Bubblegum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I wish I could give this one multiple upvotes.

    Pheebs
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lol. This is what my stomach thinks mushrooms look like all the time.

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    #12

    My Girlfriend And I Don’t Bake But We Made Her Birthday Cake From Scratch And It Looked Really Beautiful

    My Girlfriend And I Don’t Bake But We Made Her Birthday Cake From Scratch And It Looked Really Beautiful

    sushiiisenpai Report

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those orange-gold berries are gooseberries. They are SO GOOD.

    SydneyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank god. I thought they were cherry tomatoes

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    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So pretty! Y'all did an amazing job!

    EP
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What are these orange berries?

    Kathy
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, Physalis, aka Chinese Gooseberry. Tart tasting and delicious.

    Load More Replies...
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    The internet is a much different place than it was in 2009 when the subreddit was first created. Back then, internet users were far more open to naming their communities something embarrassing or unusual. Something that instantly gets your attention.

    Fast-forward to 2022 and internet censorship has become quite widespread. Even mentioning some of these community names in full, in the text, is a wonderful way to get on the wrong side of the Internet and Social Media Overlords. The sad reality is that the subreddit has a so-called ‘stop word’ in its name which is why we can’t mention it directly. We can, however, celebrate just how great the community is and invite you to check it out yourselves, dear Pandas.

    If you do decide to join the sub, make sure that you familiarize yourself with the community rules. You can find them in the sidebar. They’re pretty straightforward.

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    Be civil toward others. Post things only related to food. It is a food subreddit after all! If you’d like to discuss something unrelated, there are plenty of other communities on Reddit and elsewhere for that.

    #13

    Homegrown Tomato Spread

    Homegrown Tomato Spread

    Wireman76 Report

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I sometimes can’t believe that I hated tomatoes as a child. I LOVE them now. I don’t know why I hated them as a kid! XD

    DuchessDegu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's absolutely gorgeous and delicious!

    Family Osborne
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    you should be proud! Tomatoes are freaking awesome.

    VonBlade
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I get heartburn just looking at this photo. But tomatoes are so delicious they're worth it.

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What a gorgeous assortment of tomatoes! They don't look anything like what we're forced to buy from the grocery store!

    Philly Bob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WOW! I love tomatoes too! I'd destroy that plate!

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    #14

    Poppy Semolina Bread

    Poppy Semolina Bread

    naxotech Report

    Olive Harper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I always read that as salmonella. lol

    fair_weather_rose
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I feel like this should be on a necklace or something. If it were a rock, I would wear it

    the Return of Bruno
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is why you don't leave tennis balls in the rain.

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *bats the funny round thing under the sofa*

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now THAT is a PERFECT loaf of bread - almost too pretty to eat.....

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    #15

    Pan Grilled Jiaozi. And A Cat

    Pan Grilled Jiaozi. And A Cat

    OwNathan Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Upvote for supreme overlord and perfect dumplings.

    Jack Harris
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Typo! It should say "A cat. And pan grilled Jiaozi."

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *jumps onto the table, snares two dumplings, and bats one to the other cat*

    Cookie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    or dumplings in English

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    Meanwhile, members are encouraged to post only images and gifs. Videos and articles aren’t allowed. While writing the title, be sure to include some context.

    Oh, and mark your post with an [OC] (original content) tag in the title if the photo is one that you took.

    #16

    Pot Roast Bread Bowl Topped With Smoked Gouda Mashed Potatoes

    Pot Roast Bread Bowl Topped With Smoked Gouda Mashed Potatoes

    crazedmofo Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG how has this not been a thing in my life.

    Fussy1
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need this in my belly!

    Spencer's slave
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yum! I think I might just try making this in my slow cooker with my slow cooker beer bread.

    Tamra
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wait, wait, wait...slow cooker beer bread?? That sounds amazing!

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    Ziggyc
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yum,I need to get a recipe

    Cecilia
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ziggy, looked it up but no recipe for both, so here's one for smoked Gouda mashed potatoes (https://www.oliviascuisine.com/smoked-gouda-cheesy-mashed-potatoes) and pot roast bread bowls (https://tastesbetterfromscratch.com/homemade-bread-bowls/) Hope this helps!

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    Mrs S
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ...groan

    BOTW PANDA
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Me: *Fighting the urge to lick my chromebook*-Almost fails..

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    #17

    French Berry Tartlets I Made For My Fiancé

    French Berry Tartlets I Made For My Fiancé

    weeniewobble Report

    Synsepalum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Nappage is what it's called. It's a pectin-based glaze. Very easy to make. you can find a recipe online.

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    Booker
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They look delicious! I have no doubt they were.

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    #18

    Homemade Salted Caramel Cheesecake

    Homemade Salted Caramel Cheesecake

    l0l4sca Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Anyone coming with me? I’m hacking into the computer system and making a real identical cake with my alien powers.

    MaggieMay85
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m hoping there is a food replicator like in Star Trek.

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    Couldnt_find_a_decent_name
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg the macarons are adorable and that caramel looks heavenly. Also I want to start a debate, is caramel pronounced car-mel, care-a-mel or other?

    Nitka Tsar
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don‘t get this trend of overdoing the deco. It‘s nearly more decoration than the actual cake. What‘s the point?

    Otto Katz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The first thing I did when I retired was make Martha Stewart's cheesecake. I've since made it 2 more times, it's turned out wonderful all 3 times. https://www.marthastewart.com/1144108/classic-new-yorkstyle-cheesecake

    Ziggyc
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Insert Homer Simpson drool

    MammaG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hold the damn salt. Stop ruining caramel.

    Mam cymraeg
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Omg garnished with macaroons amazing

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    However, if it’s not your photo, make sure that you credit the actual content creator. Transparency is an important part of practically any online community.

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    And even if it wasn’t, it’s nice to know the original source of something you come across. Credit where credit’s due and all that.

    #19

    Homemade Asian BBQ Chicken Lo Mein

    Homemade Asian BBQ Chicken Lo Mein

    ProjectA-ko Report

    J. Maxx
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMGAWD! That looks so tasty!

    the shrimp whisperer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I WANT IT SO BAD MY EYES ARE BULGING, WIDE RAVENOUS GAZE MY MOUTH DRIPPING, SLAVERING JAWS I HUNGER FOR IT WITH A HUNGER SO INTENSE IT COULD BE ONLY BE DESCRIBED AS L U S T

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *bats the green things under the sofa, eats the meat, and gets her tail tangled up in the noodles*

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    #20

    Ratatouille I Just Made

    Ratatouille I Just Made

    Chufriend Report

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s made of tomatoes and zucchini right? I would love to know a recipe

    Amalia Magnolia
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looking great!! But it is not a ratatouille ! This is also a french dish like the ratatouille is. But it is called a tian.

    Nadine Debard
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Thank you. Yes it's a very beautiful tian, not a ratatouille (sorry Remi)

    Load More Replies...
    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Need to invent (or find) a dessert recipe with a similar appearance. At first glance, I saw apple slices.

    Family Osborne
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    are you sure there's no rat on your head? Coincidentally named Remy? ;)

    Aster Oli
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    you’ve ratted your last tattouile my friend that looks far too delicious

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mine didn't come out as pretty and I used eggplant too but it was quite tasty

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    #21

    Went Strawberry Picking

    Went Strawberry Picking

    mus1calprostitute Report

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fresh picked garden strawberries taste like heaven. It's so rare to get truly tasty strawberries in the supermarket. Even when they're in season they often taste bland.

    featherytoad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I stopped buying them. They usually have no flavor.

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    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The plants grow like crazy and make great ground cover. My mom had an area in the backyard where she didn't want grass because it would have been too hard to mow. She put a few strawberry plants down and they spread and filled in the area completely. Plus we got some tasty berries in the bargain!

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i haven't been picking in too long, I'm either too busy w work or its been too rainy. (i always say, this year! and then i end up getting from the local market, which is also just fine w me bc deliciouslr. worth it!)

    Angela B
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My Dad had a strawberry patch in his back yard. I was visiting one day, stood at the back door, he was sitting IN the strawberry patch (he hadn't seen me) picking each one, brushing the dirt off and eating them. I called out "Tata! What are you doing?" He smiled and said " Quality Control!" I miss him so very much.

    Gwenn Kuhns
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Miss doing that!! Gorgeous strawberries!!

    Alexandria Z
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Live in the PNW and finding wild strawberries while hiking is the best.

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    According to the hard-working moderator team, low-effort titles will be removed. You’re asked to be as descriptive and precise as you can. What’s more, originality is further encouraged by limiting the number of non-original content posts you make to one per day.

    If you’ve found a delicious-looking pic on the internet that you can’t wait to share with the other members of the sub, remember that you can only do that once every day.

    #22

    Flour, Water, Salt. Today's Loaf Really Did Things To Me

    Flour, Water, Salt. Today's Loaf Really Did Things To Me

    jubjubmacrub Report

    Mad Dragon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Absolute perfect bread loaf! Well done!

    Auntriarch
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh dear I don't think I can take much more of this wondrousness

    the shrimp whisperer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i am eating bread and crying on the floor (with joy)

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    #23

    Baked My 30th Birthday Cake. Grapefruit And Champagne Cake

    Baked My 30th Birthday Cake. Grapefruit And Champagne Cake

    i-am-a-pretty-potato Report

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The flavor choices sound facinating

    Lisa H
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I know! I don't care for grapefruit, but I would definitely try that!

    Load More Replies...
    Spencer's slave
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I absolutely want this recipe please?!

    SaneMinotaur (she/her)
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just be careful if you take any kind of medication; Grapefruit can change the way certain meds are metabolised by the body, leading to overdosing or under-dosing. I'd use artificial Grapefruit flavour to be on the safe side if you do take any meds.

    Load More Replies...
    SPARKIZE
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    very different and looks great.. i thought i smelled it for a moment

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oh THIS sounds like MY kind of cake!!

    Rabbit Of ill Portent
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never heard of grapefruit and champagne flavored cake but I would DEFINITELY try it! Edit: I also want to add that this cake looks seriously sexy

    LiuLiu
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yum yum yum

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    #24

    Crunchy Grilled Garlic And Pesto Bruschetta

    Crunchy Grilled Garlic And Pesto Bruschetta

    rperissi Report

    lauralett50
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't stop licking the screen. I better leave now.

    JoMeBee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It'll be fine unless you get to a port...

    Load More Replies...
    Philly Bob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just shriveled into a raisin from drooling so much...

    Burnt Bagel
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now that looks freaking awesome!

    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oooh, this sounds and looks really good.

    Melissa Powell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    all of this food looks and must must taste delicious.

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now I know what I´ll be dreaming of tonight

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    Meanwhile, the mods note that if you plan on sharing a recipe with your photo, you should write it in plain text in the comments. “We do not require posts to include a recipe, however we do strongly encourage it,” the team running the community explains.

    “You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all. All we're requiring is that if you are going to post a link to a recipe, you also include a plain text version in the comment.”

    #25

    Made A Chocolate Chip Banana Bread That Came Out Very Moist

    Made A Chocolate Chip Banana Bread That Came Out Very Moist

    tommy_and_jasper Report

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mouth actually watered when I saw this. I miss banana bread. I haven't found a gluten free version that isn't a texture fail but also I'm just too lazy to do much baking.

    LotusFlower
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We tried this for my sister. First gluten free bread I liked. And inexpensive…and no fuss. https://www.chelseaapproved.com/shop/p/banana-bread-mix?gclid=CjwKCAiA-8SdBhBGEiwAWdgtcJ7MS2q72uYmyK5xzfB9u8xgWWbvIp37uMNVKRH1lgLRr6OnJZIByxoCi-EQAvD_BwE

    Load More Replies...
    Couldnt_find_a_decent_name
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love chocolate chip banana bread! I’ll buy bananas just to let them sit until I can make some

    Agnes Jekyll
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't like Banana bread, and I would crawl through this image to eat it--if that were possible.

    Unsocial frog
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Hate the word love what its typically correlated with

    Ramirez rachael
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    might I suggest next time adding in a little peanut butter too! It is life changing

    Maggie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This looks so delicious.

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    #26

    I Made Julia Child’s Boeuf Bourguignon And Mashed Potatoes

    I Made Julia Child’s Boeuf Bourguignon And Mashed Potatoes

    rickyricardo808 Report

    Belle Miles
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like "Whipped Potatoes".

    CGZ
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Classically, excellent mashed potatoes are super creamy without being gummy.

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    Helen Jane Witten
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It all looks wonderful but I have to say the mash looks perfecto.

    the shrimp whisperer
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    thOSE POTATOES ARE FLUFFY AS A CLOUD I WANT SOME

    Ramirez rachael
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Everything in her entire cookbook Joy of cooking is amazing. Coq au vin is my favorite.

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful! I'm sure Julia Child would have whole heartedly approved.....

    JoMeBee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Have some in the oven right now!

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    #27

    Sister Made This Chocolate Cake For My Birthday. I Couldn't Be Happier

    Sister Made This Chocolate Cake For My Birthday. I Couldn't Be Happier

    Pirate_Potato Report

    MaggieMay85
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m sorry to inform you guys, but this is Shrek after Fiona found out the he was caught stepping out on her. He was not swimming. 😵

    Shyla Bouche
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is a very cute cake! I just hope Shrek doesn't fart!

    Smiley MG
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ooooof!!! Slap that *tush* !!!!

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    Which of these food pics impressed you the most, dear Pandas? Were there any dishes or desserts that you’d love to take a bite out of if you could reach through the screen? And, be honest, are you as hungry as we are after finishing this list? Share your thoughts, opinions, and hunger level in the comments!

    #28

    Onion Soup Gratin

    Onion Soup Gratin

    Kitchen_Reach8756 Report

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Don't need spoon, will dive in.

    Perfumista Perfumista
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    diving into hot cheese is potentially dangerous. allow me to risk it for you.

    Load More Replies...
    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My wife made French onion soup and it was so good. I didn't have any bowls that I could melt the cheese like this but I bought some good Gruyere and through it in while piping hot and it was still good. It's one of my faves.

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oooooooonionsoooooooppp.....

    Abby
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    my hungover self wants this. but at the same time, taking a few bites of mac n chesse, made me want to puke.

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    #29

    Pumpkin Gnocchi With A Creamy Spinach Sauce

    Pumpkin Gnocchi With A Creamy Spinach Sauce

    Shark-Farts Report

    JaimeeJames WD
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought the background was a car dashboard for a second and was very confused.

    Annabell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Did you cook this in a spaceship?

    SarahBee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those look amazing - super creative!

    Sarah Jane
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a lot of work for very little paid payoff. Pass

    liyanee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That sounds and looks delicious!!!

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    #30

    Look At This Motherf**king Paella!

    Look At This Motherf**king Paella!

    Ornery-Mastodon-4866 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    does anyone else hear a chorus of Angels ?

    Fussy1
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My death in a pan. Holding my EpiPen tightly and slowly backing away. Although I do wish I could partake!!

    Jack Harris
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks incredible! But, could we do without the cursing in the title, please?

    Cris R.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is not a paella, is seafood rice.

    RafCo (he/him)
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Every paella I've ever had was rice and seafood? Please explain

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    Kim Lorton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I will be right there! Do not eat without me!!

    the shrimp whisperer
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    don't tell anyone but i really love to eat shrimp. luckily for me no one will ever know because this comment will never get to the top

    Cintia Pecellin
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Too bad it's not a paella, but rice with things ;) Still looks delicious though!

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That is the most perfect Paella I've ever set eyes on!!!!

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    #31

    Nothing Profound To Share, I Just Thought My Ribeye Looked Sexy

    Nothing Profound To Share, I Just Thought My Ribeye Looked Sexy

    CaptainWisconsin Report

    Chancey
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It's too sexy for a plate, too sexy for a plate

    JoJo Anisko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh, yes, it does. My favorite cut.

    ali lilley
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh baby!!!! Take my number and let me lick your juices you saucy bloody wench

    Sharon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    looks like a bird perched on top. very nice

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    #32

    Moon Drops Grapes

    Moon Drops Grapes

    cherrysnobs Report

    Agnes Jekyll
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    what do they taste like? (sour? sweet?)

    Mystery Egg
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We call these Jelly Babies in my Country.

    Kaa
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Those grapes give me the heeby jeebies... idk why

    Pam Page
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sweet with wonderfully thick skins

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    ha ha thes always makee thing of "dead man's fingers" mushrooms (i think i saw them used as something the like for a Halloweeny decor)

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    #33

    A Bouquet Of Chicken Gyros On Homemade Pitta

    A Bouquet Of Chicken Gyros On Homemade Pitta

    thekebabspikeco Report

    Sandra Bartsch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No not until you scroll to his thumbnail. That will ruin your appetite.

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    The Big Dipper ⭐️
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    WHY DO PEOPLE GIVE YOU FLOWERS WHEN THIS EXISTS

    GingerPanda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is the kind of bouquet keepers bring you.

    Meep-Meep
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't this literally looks so good I'm starving

    Aussie Atheist
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    What the eff did he do to his thumb? Lol

    Cookie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    IM LITERALLY IN LOVE WITH THIS(I used to eat this style of things in Greece)

    TXT_
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The only bouquet I need in my life.

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    oh homemade pita... we used to get the BEST falafel in Nola hot fried on fresh pita.....

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    #34

    Peaches And Cream Roll Cake For A Local Peach Festival!

    Peaches And Cream Roll Cake For A Local Peach Festival!

    popocorno0507 Report

    Orangepanda39
    Community Member
    2 years ago

    This comment has been deleted.

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    jaysko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like rolls of fabric, how perfectly done!

    Ashley Foster
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    How do they get the peaches to look that way on the rolled outside part???

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's really beautiful.

    Pittsburgh rare
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful, but looks like styrofoam to me. The filling, on the other hand, is something l could eat a bucket of

    David
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    wow. would be interested to see the technique used

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    #35

    My First Attempt At Beef Wellington

    My First Attempt At Beef Wellington

    InkedInspector Report

    Karen Guy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks good but the beef is slightly too rare. It is supposed to be medium rare.

    Neb Skram
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    if that's your first try then i say Good Job!

    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is something I've always wanted to try.

    Kim Lorton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think you need to come to my house and remake this so I can be sure, that you actually did it yourself! Oh, wait, I don’t know you! Well, that’s ok, see you soon! Bring the beef and the duxelles!

    Sharon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    and it looks fantastic, hope it tastes at least half as good as it looks.

    Christina Gude
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    First time....wow to the wow!!! Professional I'd say!!! Yikes!!! Now I'm HONGREE

    Helen Jane Witten
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can't work out why there isn't more juice from the beef. Reason being whenever I have made it I end up with really soggy pastry on the bottom because of the juice therefore I am more than impressed.

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    #36

    Steak And Ale Pie

    Steak And Ale Pie

    aminorman Report

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That has to be the most British dish I've ever seen! Delicious!

    Nimitz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can taste this photo...

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Okay, now I’m really freaking hungry!!!

    Auntriarch
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm now looking for the pea that looks like a turtle

    Akshara Panduga
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    even though I normally hate peas THESE ARE JUST MMHH

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    #37

    Injera With A Variety Of Ethiopian Dishes

    Injera With A Variety Of Ethiopian Dishes

    bangingbites Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that looks so inviting to try and to experience.

    Go 🇺🇦!!!
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    You won’t regret it!! Injera bread has a slightly sourdough-y taste to it. And all the extra dishes are FANTASTIC. I HIGHLY recommend it

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    ί𝔫CίŦᵃт𝐔𝐬
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I haven't had good Ethiopian food in years! So yummy!

    RafCo (he/him)
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmmm.. injera. Missing Ethiopia now :(

    Anne Reid
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’ve always wanted to try Ethiopian food…it just looks so amazing. I’ve heard it’s spicy, too and I love that!

    Mary Jeffries
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I used to work with a lot of Ethiopian women and they’d go to lunch together and share this marvelous food. It was often spicy but sooo delicious.

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Mmmmmm, I can almost smell that deliciously spicy platter right now.....

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    #38

    Chicken Schnitzel Sandwich With Focaccia

    Chicken Schnitzel Sandwich With Focaccia

    bangingbites Report

    Not Marsha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    i’m vegan, but that breading on the chicken….

    Couldnt_find_a_decent_name
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I was vegan for a time, I felt really bad going back to meat and things but I didn’t realize how much I loved being able to eat a burger without having to find vegan alternatives. Still feel bad sometimes

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    Naomi Williams
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    H how do you fit it in your mouth?

    Anne Reid
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like the two halves are stacked on top of each other, so each one might be manageable?

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    Nimitz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Something Germans and Italians can agree on

    CAVOK
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No no no this is not the way to eat focaccia mama mia

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Guys. Downvotes are not for disagreeing. (Or I’d be already downvoted off this site for suggesting putting hedgehog kibble on pizza)

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    Rabbit Of ill Portent
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never tried schnitzel but I would eat the hell out of this

    Irene Hopfner
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I am from Vienna- and what the world does with Schnitzel is hilarious… should be simply just forbidden by the food police.

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    #39

    Homemade Broken Glass Jelly

    Homemade Broken Glass Jelly

    Varunika95 Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yup. Some of these ‘vintage’ recipes on other posts are… disturbing

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    Lyoness
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Was it as complicated to make as it looks?

    Pittsburgh rare
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    No, it's super easy. You need to make several batches and let them cool, Chop them, put them in the mold and finish with the milky jello

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    Meow purr
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Anyone hear singing angels?

    Ozzyols
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We call it Cut Glass… but it’s still awesome!

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    #40

    Colombian Platter With Pulled Chicken, Chorizo, Fried Plantain, Garlic Rice, Red Beans, Potatoes And Guacamole

    Colombian Platter With Pulled Chicken, Chorizo, Fried Plantain, Garlic Rice, Red Beans, Potatoes And Guacamole

    bangingbites Report

    Grudge-holding Treefrog
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is beautiful! How does it not have more upvotes?

    Family Osborne
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yummm! I LOVE plantains but no one else in my family does.

    Amaranthim Talon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'll pass on the maduros, but switch them out for tostones and I am all in!

    Anne McKinney
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    YUMMMMMMYYYY!!!! Come through my screen right now!

    k
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I just ate a huge meal but this sounds so good and I would eat it in a heartbeat

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Pardon me while I grab a fork....

    Nimitz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks like delivery/takeout. I demand you disclose where we can get one!

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    #41

    Made Pancakes With Blueberries I Picked This Morning

    Made Pancakes With Blueberries I Picked This Morning

    isl73 Report

    Rachel Ainsworth
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would have put more blueberries in the pancakes!

    Rapunzel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I LOVE BLUEBERRIES GIMME PLS

    Terry Tobias
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Blueberry pancakes are my favorite!

    Nitka Tsar
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Why are they so black? Ours are a light blue compared to this. I would have thought these are black currents….

    sturmwesen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Light blue and 1cm big =store bought, darker + smaller is self picked

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    Domi
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm going to make pancakes for a long time. I guess this photo inspired me to do it!

    Isabela Cincu
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Do you use,a special tool bc they are so small...it would take me hours to pick all these

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    #42

    Any Garlic Soup Lovers In Here? This Is How I Make Mine

    Any Garlic Soup Lovers In Here? This Is How I Make Mine

    Matuloo Report

    Jiji The Cat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    it looks delicious! i need to know the recipe <3

    Spocks's Mom
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never even heard of it, but it sounds devine.

    Upstaged75
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I can only imagine my breath! Would still eat it though. :)

    SydneyGirl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Garlic soup? What is this witchery?

    #43

    Our Halloween Charcuterie Spread + Pumpkin Spice & Cream Cheese Frosting Cupcakes + Skeleton Brownies + Rice Krispie Treats (Not Raw Meat)

    Our Halloween Charcuterie Spread + Pumpkin Spice & Cream Cheese Frosting Cupcakes + Skeleton Brownies + Rice Krispie Treats (Not Raw Meat)

    BrwnSuperman Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah. It’s on previous Halloween posts too… ‘Nosy Coworker’ ‘Roadkill’ ‘Mystery Meat’ and stuff.

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    Marie Dahme
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So that’s where my nosy neighbor went ! Lol

    Sharon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    love the "red meat" look there. had me confused lol good job

    elcee
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    me too, perfect ground meat labels

    Bill Marsano
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    2 problems: 1, overcrowding will produce an enormous and unattractive mess VERY quickly. 2, the array of supermarket packaging seriously damages the esthetics here.

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    #44

    Decided To Make A Choco Taco From Scratch And It Turned Out Great !

    Decided To Make A Choco Taco From Scratch And It Turned Out Great !

    Burgermeisters Report

    Couldnt_find_a_decent_name
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Choco taco? Must learn more about this curious food

    jaysko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Unfortunately they discontinued them earlier this year (well last year I guess now!) but they were absolutely delicious - exactly how you see it here, w vanilla ice cream on the inside

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    Michael Bell
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    they stopped selling these, so you have demand - make a million!

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    #45

    My 34th Batch Of Homemade Sushi

    My 34th Batch Of Homemade Sushi

    yellowjacquet Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    After making that: Hark, what alien hedgehog through yonder window breaks? (Alien hedgehog summoning spell)

    Cookie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One plate for all my money.

    EP
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Lime Wedge toppers?

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This looks so good. I wish this was a restaurant instead of a stranger so I could eat it!

    Kim Lorton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok, come along with the beef Wellington person Md we will all share food together! I will make home made cream of mushroom soup, and it is verrrrry great!

    Timbob
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Could you warm it up a bit ?

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    #46

    Jalapeno Popper Mummies

    Jalapeno Popper Mummies

    howardmid86 Report

    Ray Carrillo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So cute and delicious looking

    Sharon
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I personally would not eat these, would be sorely tempted but no freaking way. too hot for me but omgoodness!! so darn cute. great job.

    #47

    Mini Sourdough Detroit Stye Pizzas

    Mini Sourdough Detroit Stye Pizzas

    ItsZaTime Report

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    #48

    Ramen Made From Instant Noodles With Beef And Mushroom Broth

    Ramen Made From Instant Noodles With Beef And Mushroom Broth

    roussosvic Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    that looks heavenly

    the Return of Bruno
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Talk about burying the lede! I'm not a huge fan of ramen (totally open to the idea I haven't had it done right), but this make it look DELICIOUS!

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    We make instant ramen but kick it up a notch by adding in fresh veggies, chopped green onion, some Spam (or whatever meat is around) and an egg or two. Totally upgrades instant ramen and makes it delicious.

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    #49

    Homemade Golden Paneer Baos With Butter Sauce

    Homemade Golden Paneer Baos With Butter Sauce

    splashyseal Report

    Couldnt_find_a_decent_name
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    Just had some bao earlier (is it bao or baos)

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Asked Chinese ex-boyfriend. He said the plurality does not translate into English well as “bao” does not have an inherent plural form. Usually you would say “I had many bao earlier” (in Chinese). So you’d say “many” in front of the word instead of using a plural form of the word (which doesn’t exist). He says you can sidestep it in English by saying “I just had some bao buns earlier” XD

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    Rabbit Of ill Portent
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Never had bao but holy hell I would dive face first, mouth open into this with no hesitation

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks like a fish eating a grilled cheese sandwich🤪

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    #50

    Seafood Grill In Santorini, Greece

    Seafood Grill In Santorini, Greece

    patchickens88 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    can I be served mine IN the water ?

    Nimitz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Multiple sentient creatures there...

    Booker
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Book me a ticket!

    OneHappyPuppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don't like seafood but this pic is AMAZING. Kali orexi!

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    #51

    [homemade] Lobster Pasta In A Tarragon, Tomato Cream Sauce

    [homemade] Lobster Pasta In A Tarragon, Tomato Cream Sauce

    romgm Report

    Katy McMouse
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm not a huge fan of pasta, but that looks amazing!

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    God I love lobster. This looks amazing!

    Katy McMouse
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ugh! I didn't read your comment first - sorry for the mirroring.

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    #52

    Buttermilk Pancakes, Sausage, Hash Browns, Eggs, And Raspberries

    Buttermilk Pancakes, Sausage, Hash Browns, Eggs, And Raspberries

    softrotten Report

    LynzCatastrophe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And now I know what to make for dinner.

    Sue From Michigan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is my kind of breakfast. Looks delicious.

    #53

    4 In 1 Pizza! Kyiv, Ukraine. Tin Tin

    4 In 1 Pizza! Kyiv, Ukraine. Tin Tin

    korabel_serg Report

    JoyfulZebra
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Beautiful! And I hope they can stay safe.

    Sue From Michigan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Stay safe and here's to a better year.

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    #54

    Indo Chinese Platter (Veg) - Hakka Noodles, Momos, Honey Chilli Potato, Spring Rolls, Manchurian

    Indo Chinese Platter (Veg) - Hakka Noodles, Momos, Honey Chilli Potato, Spring Rolls, Manchurian

    ftabhax Report

    #55

    Fresh Fruit Tartlets I Made In Class

    Fresh Fruit Tartlets I Made In Class

    Get-Wrecked-By-Shrek Report

    jaysko
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It would make this so much better if it wasn't a cooking/baking class haha

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    #56

    The Wife Made Us Tortilla De Patatas For Breakfast This Morning. It's A Good Life

    The Wife Made Us Tortilla De Patatas For Breakfast This Morning. It's A Good Life

    Reuvenisms Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    what a legend your wife is.

    #57

    Lasagna Soup! I Call This One A Sloppy Sexy Soup!

    Lasagna Soup! I Call This One A Sloppy Sexy Soup!

    BushyEyes Report

    Katy McMouse
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My mum wasn't the best at cooking, but she did make lasagna that ended up being more soupy than solid. My friends and husband always made fun of me because I loved it that way, but now I feel vindicated. I miss her lasagna.

    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I only just learned this is a thing. Friend says it's delicious.

    Michael Violette
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This. I make this a lot now because it's simple and needs only 1 pan.

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Read it as “sloppy sex soup” and the images weren’t great🤪

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    #58

    Bacon Wrapped Pork Tenderloin Medallion With Red Skin Mashed Potatoes

    Bacon Wrapped Pork Tenderloin Medallion With Red Skin Mashed Potatoes

    shuadoorn Report

    #59

    A Cake My Fiancee Made Me. Nothing Fancy, But It Tastes Like Gourmet To Me

    A Cake My Fiancee Made Me. Nothing Fancy, But It Tastes Like Gourmet To Me

    Harl0t_Qu1nn Report

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    #60

    My Husband's First Attempt At A Cherry Pie! Came Out A Little Bland, Any Suggestions On How To Help That?

    My Husband's First Attempt At A Cherry Pie! Came Out A Little Bland, Any Suggestions On How To Help That?

    cirinalynn Report

    Otto Katz
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    If he made the crust from scratch, did he put a touch of salt in it? And vanilla.

    Olive Harper
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Salt. everything needs a pinch of salt. But looks amazing!

    Synsepalum
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Kirsch or almond extract. I'm assuming that lemon was added.

    Nikiya Unruh
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've never made a cherry pie but I do know that when you are making a apple pie the sweetness depends on your type of apple... He did a lot better then my dad could ever do

    Guy Lombardo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I second the lemon and sugar, but it looks great!

    #61

    Coconut Soft Serve With Honeycomb And Toffee Popcorn

    Coconut Soft Serve With Honeycomb And Toffee Popcorn

    bangingbites Report

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s likely tinted with charcoal, as is the ice cream itself. I’m personally a little tired of “charcoal everything” - I worked in vitamins and supplements for almost 3 years and holy c**p there was charcoal toothpaste, charcoal deodorant, charcoal face scrubs… XD it’s the trendy thing right now.

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    Dasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I thought coconut ice cream would be white

    SiThePirateLorde
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    this is a literal artwork i need it i want to frame it and eat it imagine sitting on those rocks in the black sand beaches of hawaii with hat fog omg omg i c e c r e a m

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    #62

    Sunday Lunch In Grandma's Garden In Poland. Pork Chop, Mashed Potatoes, Cucumbers In Sour Cream And Plum Drink

    Sunday Lunch In Grandma's Garden In Poland. Pork Chop, Mashed Potatoes, Cucumbers In Sour Cream And Plum Drink

    jakniejaktak Report

    Vasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Grandma's food is always the best

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Grandma should open a little cafe...

    #63

    Paneer Popcorn

    Paneer Popcorn

    Foodlover2022 Report

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    #64

    Onion Gouda Cheese Jalapeno And Garlic Butter Puff Pastry Bites

    Onion Gouda Cheese Jalapeno And Garlic Butter Puff Pastry Bites

    mitch-mma Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    too many words not enough eating.

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That sounds like heaven in a nutshell… pastry :D

    #65

    Korean Military Stew

    Korean Military Stew

    nwpete Report

    Cookie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It is severed while training at the Korean army

    SPARKIZE
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    why is it called military stew

    Well-Dressed Wolf
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    “Budae-jjigae (부대찌개; lit. 'army base stew') or spicy sausage stew is a type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from U.S. military bases.“ https://en.wikipedia.org/wiki/Budae-jjigae

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    #66

    I Made Some Lasagna For The Very First Time! Took Me Forever Lol

    I Made Some Lasagna For The Very First Time! Took Me Forever Lol

    NightsWatch23 Report

    Willow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Garfield wants to speak to you... 🐱🍝🍴

    Firstname Lastname
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It kinda looks like those square pizzas we used to get at elementary school pizza parties at first glance.

    N.
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I made a low carb one with hearts of palm "noodles" and it did take forever. But it was so pretty and yummmo

    #67

    My Stuffed Cabbage Is Aesthetically Pleasing!

    My Stuffed Cabbage Is Aesthetically Pleasing!

    justpie Report

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I would love to eat this

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Same! I wonder what the stuffing is. I've mosty seen pork ones.

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    Fussy1
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Loved rolling these on a Saturday afternoon with my Babcha.

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    #68

    Burrata, Charred Peaches, Tomatoes, Arugula, Toasted Pine Nuts, Balsamic And Olive Oil. Hoping For A Good Summer !

    Burrata, Charred Peaches, Tomatoes, Arugula, Toasted Pine Nuts, Balsamic And Olive Oil. Hoping For A Good Summer !

    BobBobBobBob- Report

    Jiji The Cat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    yummm! i love burrata with balsamic <3

    #69

    Japanese Cheesecake Lived Up To Its Hype

    Japanese Cheesecake Lived Up To Its Hype

    kawi-bawi-bo Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    HAHAHAHAHA the holes on the box , I thought they were googly eyes

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    #70

    Paczki. Warm Polish Donuts Filled With Rose Flavored Jam, Ferrero Rocher & Salty Carmel

    Paczki. Warm Polish Donuts Filled With Rose Flavored Jam, Ferrero Rocher & Salty Carmel

    niewiem728 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    nope that has to be illegal

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I want to reach into my screen and pluck one out of the box right now!!!!!

    #71

    I Made Shakshuka Loaded Tots

    I Made Shakshuka Loaded Tots

    mattsdog Report

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So pretty looks like something an extra fancy restaurant would serve!

    Guy Lombardo
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Visually appealing! Hope it was just as pleasing to the pallet !

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    #72

    Milky Soft Serve Inside An Onsen

    Milky Soft Serve Inside An Onsen

    o_helena Report

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    #73

    Chocolate Cheesecake

    Chocolate Cheesecake

    panda_238 Report

    LynzCatastrophe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is what I want as a last meal before my execution.

    #74

    Practicing My Cantonese Roast Duck For Mid-Autumn Festival

    Practicing My Cantonese Roast Duck For Mid-Autumn Festival

    poniverse Report

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I think you've aced your "practice"

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh gods above. I’ve only had authentic roast duck a few times (ex-bf is Chinese) but it is HEAVENLY when done correctly.

    #75

    It’s Been 7 Months, And I Still Dream About This Meal In Saint Martin. Lobster And Citrus Salad

    It’s Been 7 Months, And I Still Dream About This Meal In Saint Martin. Lobster And Citrus Salad

    TipsyRussell Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    its a lobster croissant, I am going to dream about this dish too.

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    *gobble gobble* ha ha! I duplicated it off the screen!

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    The perfect meal to dine on the beach....

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    #76

    Mocha Marble Cheesecake

    Mocha Marble Cheesecake

    CheesecakeMachismo Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My inner perfectionist is screaming in happiness and running around in hedgehoggy circles

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    #77

    Good Ol’ Spaghetti And Meatballs

    Good Ol’ Spaghetti And Meatballs

    kindofsam Report

    smolspeedycats
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That pasta looks like you could use my help finishing it up

    the Return of Bruno
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Even my friend's off-the-boat Italian mother never served me THAT much spaghetti and meatballs. (Actually, she never served meatballs; she considered that more of an American thing. She served veal scallopini.)

    #79

    Homemade Cast Iron Pizza In One Hour!

    Homemade Cast Iron Pizza In One Hour!

    t_dot_porkchop Report

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    See Also on Bored Panda
    #80

    Filipino Boodle Fight

    Filipino Boodle Fight

    bangingbites Report

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One time I was at a Asian restaurant with a Filipino friend and he kept nagging at me to try those little orange soups in the lower right corner lol

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    #81

    Outrageous Grilled Salmon Burger With Tzatziki

    Outrageous Grilled Salmon Burger With Tzatziki

    redmera Report

    Sarah Jane
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    One bite and all fillings will squirt out the other side...

    #82

    It’s Corn!!

    It’s Corn!!

    shuadoorn Report

    Marie Dahme
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Elote! Omg love it. Charred corn on a grill with chili, lime or crumbled Mexican cheese. Very popular in the southwest. Miss it, now I live in Iowa! Grrrr. Lol

    Ann T
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Elote? Too much cilantro!!

    Anne Reid
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Fellow Ann(e), I disagree…no such thing! Unless it you have the gene that makes it taste like soap, of course.

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    Sue From Michigan
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These are so popular in the U.S. now and for good reason, they're delicious. Head to your nearest Taco truck and try it.

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oh wow that looks amazing. I've never seen fancy corn on the cob before.

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s very common in Mexican cuisine! It can also be often seen as a “street food”. It’s usually called elote!

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    #83

    Gorgeous Pastries

    Gorgeous Pastries

    Flaky-Walrus7244 Report

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    These pastries look absolutely delectable! Perfect with a cup of tea!

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    #84

    Ever Since I Was 6 Years Old And I First Watched Matilda, I Have Always Wanted To Make The Chocolate Cake In The Movie. And Now That I’m 19, I Finally Made It!

    Ever Since I Was 6 Years Old And I First Watched Matilda, I Have Always Wanted To Make The Chocolate Cake In The Movie. And Now That I’m 19, I Finally Made It!

    Theresa-Apocalypse Report

    Katy McMouse
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Oooh, that looks perfectly dense and delicious. And the frosting? So beautifully fudgey (if that's a word).

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    #85

    Homemade Full English

    Homemade Full English

    FeelTheOneness Report

    Willow
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yummy yummy! 🥓🍳🍞

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now THAT's a proper fry-up!

    🇳🇬 Asi Bassey 🇳🇬
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Is black pudding a part of full english? (I’m guessing the black triangle is black pudding)

    #86

    Son Got The Flu, So I Made Him His Favor: Homemade, From Scratch, Garlic Bread Focaccia Pizza With Extra Pepperoni And Parmesan Cheese.

    Son Got The Flu, So I Made Him His Favor: Homemade, From Scratch, Garlic Bread Focaccia Pizza With Extra Pepperoni And Parmesan Cheese.

    meetMeAtNapTime Report

    Luke Branwen
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Considering people with flu often lose their sense of taste, this seems kind of cruel to me.

    Anne Reid
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    It’s probably comfort food. My Pop would make me alllll my favorite foods when I was sick. Couldn’t taste any of it, but always made me *feel* better mentally.

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    Spittnimage
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sick people usually don't want to eat.

    LynzCatastrophe
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I'm sick. I would really love to eat. Most of it keeps coming back up.

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    #87

    [i Made] Double Bacon Cheeseburger

    [i Made] Double Bacon Cheeseburger

    Sad_Fill_724 Report

    Via Hawk
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I don’t even like burgers and this looks delicious 😃

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Put it on the menu and call it The big Burgerovski

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    #88

    After Forty Years, I Finally Got To Have My First Real Lobster Roll. Oh My God, I've Squandered My Life Before This

    After Forty Years, I Finally Got To Have My First Real Lobster Roll. Oh My God, I've Squandered My Life Before This

    Fuquois Report

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    #89

    Homemade Sourdough Pizza Crumb Shot

    Homemade Sourdough Pizza Crumb Shot

    ItsZaTime Report

    Not Marsha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This is how i’m spending NYE…looking at amazing food.

    Pensive_Panda
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG. I started NYE on BP only now it's 2am & I'm still here!

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    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    not worthy of something that looks that delicious

    #91

    Second Attempt At Chicken Cordon Bleu

    Second Attempt At Chicken Cordon Bleu

    sputnik8125 Report

    Jihana
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That's one cordon bleu on steroids. I'm not complaining though.

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    #93

    Sushi I Made For My BF. I Apologise For My Terrible Knife Skills

    Sushi I Made For My BF. I Apologise For My Terrible Knife Skills

    xbbn1985 Report

    Phillip Hart
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, you simply don't make sushi if your knife skills are legitimately terrible. In that case what you make is a mess. You can still sweep that particular mess into a bowl and call it poke over rice, though, so no real loss

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    Edward Teague
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Knife skills actually aren't too horrible - but for the sake of all things holy SHARPEN YOUR KNIFE! For anything you want to cut for your sushi, you want a sharpness a surgeon would drool over - otherwise you tear your nori and shred your proteins If you need ANY effort at all for the cuts, your knife is dull and any Itamae you're working under will take it away and use it on you - after dulling it further so it hurts more

    #94

    One Of The Best Bagels I Ever Had

    One Of The Best Bagels I Ever Had

    THELEBANESEUNBOXER Report

    #95

    I Was Challenged To Make A Twinkie Look Appetizing, How Did I Do?

    I Was Challenged To Make A Twinkie Look Appetizing, How Did I Do?

    potatokween112 Report

    The Big Dipper ⭐️
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Considering the original already looked appetizing to me, this is an absolute win.

    Higgleton
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Few more strawberries and it would've been hidden

    Ann T
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Twinkies are still underwhelming.

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    #96

    Come To Italy For Pizza... Stay For The Sandwiches!

    Come To Italy For Pizza... Stay For The Sandwiches!

    Chaddcl0ps Report

    Sasy
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    oh so much yessssss, it is why I have never been, I would not ever be able to leave.

    CAVOK
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Yesss that's the way to eat focaccia ! Schiacciata

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    #97

    Smoked Prime Tri-Tip With Garlic Bread

    Smoked Prime Tri-Tip With Garlic Bread

    DumpsterBaby11 Report

    #98

    This Is What We Call "Siomai" Which Is Kind Of Similar To Dumplings. It Has Grounded Pork Or Beef Inside, Sometimes Fish. It's Perfect With Soy Sauce, Garlic, Chili Paste, A Bit Of Lemon Or Calamansi Juice

    This Is What We Call "Siomai" Which Is Kind Of Similar To Dumplings. It Has Grounded Pork Or Beef Inside, Sometimes Fish. It's Perfect With Soy Sauce, Garlic, Chili Paste, A Bit Of Lemon Or Calamansi Juice

    tangible_catfish Report

    #99

    Pasta Bolognese

    Pasta Bolognese

    mienczaczek Report

    Dead Rat
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My most favourite dish since I was a kid

    ShyWahine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks heavenly - I can almost smell this elegant dish.....

    Steve Robert
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now that's what I call enough meat in the sauce?

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    #100

    Pastel De Nata, Aka Portuguese Custard Tarts

    Pastel De Nata, Aka Portuguese Custard Tarts

    lisbonfoodie Report

    Rachel Parker
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    OMG one of the best things ever! When I visited Lisbon I literally had these for breakfast and lunch every day.

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    #101

    Hangover Hot Dogs

    Hangover Hot Dogs

    Atmosherb Report

    #102

    Homemade Breakfast Burrito

    Homemade Breakfast Burrito

    Minimum-Shirt-3859 Report

    #103

    Sashimi Tower From A Fish We Caught Just 30 Minutes Prior!

    Sashimi Tower From A Fish We Caught Just 30 Minutes Prior!

    PalapasVentana Report

    HelluvaHedgehogAlien
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Wow! That looks so nice… I shouldn’t have skipped lunch and scrolled through BP

    RoanTheMad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love sashimi but for some reason this doesn't look appetizing to me, the shape just reminds me too much of cat/dogfood straight from a can :I

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Now that looks and sounds just like heaven!

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    #104

    Homemade Texas Style Brisket Chili And Cheesy Jalapeño Cornbread

    Homemade Texas Style Brisket Chili And Cheesy Jalapeño Cornbread

    msphelps77 Report

    K W
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Homemade chili makes my soul happy. Doesn't matter what kind. Vegan, Turkey, pork, beef, venison, there's just something about it that feels like the person is sharing a part of themselves.

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    #105

    Just Want To Flex These Sunny-Side Up Eggs That I Made This Morning

    Just Want To Flex These Sunny-Side Up Eggs That I Made This Morning

    NightsWatch23 Report

    #106

    A Spicy Tuna Burger With A Fried Rice Bun

    A Spicy Tuna Burger With A Fried Rice Bun

    jlmckelvey91 Report

    Ann T
    Community Member
    Premium
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Ok this is what I ordered. Right here please!

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    #108

    Double Cheese Tagliatelle With A Poached Egg

    Double Cheese Tagliatelle With A Poached Egg

    splashyseal Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I need a whole other mouth to understand the beauty of this dish

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    #109

    Crunchwrap Cross Section

    Crunchwrap Cross Section

    tokemynuts2 Report

    #110

    Cheesy Deep Dish Pizza Pt. 2

    Cheesy Deep Dish Pizza Pt. 2

    bangingbites Report

    Christine
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    They probably forgot to take pic of it haha I don't blame them though, it looks so good.

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    #111

    Typical Italian Gas Station Sandwiches. Grazie Autogrill

    Typical Italian Gas Station Sandwiches. Grazie Autogrill

    lewskuntz Report

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    #112

    Wife Is Out Of Town. Hard To Find A Friend On A Saturday. So Shall It Be. Clams In White Wine Sauce For One On The Grill

    Wife Is Out Of Town. Hard To Find A Friend On A Saturday. So Shall It Be. Clams In White Wine Sauce For One On The Grill

    gravitystorm1 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    you Sir know how to suffer.

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    #113

    Sous Vide Duck Breast On Top Of Parsnip Purée With Duck Leg, Savoy Cabbage And Peas With 15 Hour Chips And Duck Gravy

    Sous Vide Duck Breast On Top Of Parsnip Purée With Duck Leg, Savoy Cabbage And Peas With 15 Hour Chips And Duck Gravy

    OfficialAmberRose Report

    Not Marsha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    chips recipe please and merci

    Dolly_of TheCowboy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    https://kitchen.nine.com.au/latest/poppy-otoole-15-hour-ultimate-crispy-potato-recipe-tiktok/91bcd7e5-d2b7-49a0-ac8d-3133ff7167cd

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    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I literally got goosebumps

    #114

    [i Ate] Neapolitan Pizza In Pisa, Italy

    [i Ate] Neapolitan Pizza In Pisa, Italy

    MrLumpi Report

    *screeches in Ǝ⅁Ɐꓤ*
    Community Member
    2 years ago (edited) Created by potrace 1.15, written by Peter Selinger 2001-2017

    i mean it’s the home of pizza, right? looks delish!

    #115

    Smoked Chicken Wings

    Smoked Chicken Wings

    cookinwithclint Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I love wings, i truly do, and these pieces of chicken look amazing, but why on earth did chicken wings suddenly lose two parts of the wing ? all you get now is this part, I ache for the spear part, I love the chewy nothingness of them, I love the other part that is more bone than meat, I NEED THE WHOLE WING the whole part that flaps.

    Jennifer Gilmore
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    It looks like the wings, or flats as some people call them, are on the far side of the plate. I also love the chewy nothingness, more bone than meat, especially when they're smoked and crispy as shown here. I don't care for the drum. We have a local grocery store that will sometimes sell the wings and drums still attached. They are best when patiently cooked on our charcoal grill.

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    #116

    Za'atar Manakish With Eggs And Tomato

    Za'atar Manakish With Eggs And Tomato

    ntvidovic Report

    OneHappyPuppy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I neeeed me some za'atar bread from my childhood local bakery rn...

    Vasha
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That looks awesome! Love za'atar on rice, eggs, pita...

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    #117

    My Son Turns 6 Tomorrow And This Is What He Requested As His ‘Cake’… All Caramel Everything On A Giant Chocolate Chip Cookie. I Hope He Loves It

    My Son Turns 6 Tomorrow And This Is What He Requested As His ‘Cake’… All Caramel Everything On A Giant Chocolate Chip Cookie. I Hope He Loves It

    gimmesomepasta Report

    Rat Lord
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    That child is getting diabetes

    RoanTheMad
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    idk, at 6 years old he's likely to be an active kid to burn the sugars off, plus it's not like he's eating the whole thing at once, I'd hope. xD

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    #118

    [we Ate] Norwegian Take On The American Cheeseburger

    [we Ate] Norwegian Take On The American Cheeseburger

    bacon_jerky Report

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I’m personally shuddering a little bit imagining trying to pick up that burger and just touching all that cheese sauce XD but it probably tastes great!

    #119

    Carbonara And Sunset

    Carbonara And Sunset

    redditor1233567 Report

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    #120

    Rib Eye Or NY Strip; Which Is Your Favourite?

    Rib Eye Or NY Strip; Which Is Your Favourite?

    Rude_Telephone9118 Report

    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    And for you Sir, the Rib Eye or the NY Strip? YES!

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    #121

    Homemade Double Cheeseburger And Onion Rings. Everything Made From Scratch

    Homemade Double Cheeseburger And Onion Rings. Everything Made From Scratch

    buttermykimbab Report

    AJay
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Damn you made coca cola from scratch? Gonna need to see the recipe for that

    Pharmtechgurl
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Looks great! Can I send you some plates?

    #122

    Neapolitan Sandwich - Nutella, Fluff, Strawberry Jelly, Peanut Butter

    Neapolitan Sandwich - Nutella, Fluff, Strawberry Jelly, Peanut Butter

    nikeboy299 Report

    Sasy
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    there is so much to think about here.

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Sorry, it I think I’m going to vomit!

    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Holy, yes, please. My gluttonous self would add banana slices.

    Well-Dressed Wolf
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Marshmallows fluffed into a spreadable form. Gross IMO, but I’m not overly fond of marshmallows XD

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    SCP 4666
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    This will spike my bloodsugar to infinity 😁

    #123

    Ranchiest Dorito Chip I’ve Ever Seen

    Ranchiest Dorito Chip I’ve Ever Seen

    EntryParty297 Report

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    #124

    Double Beef N Bacon Smash W/Thick Cut Pickles & Jalapeños…

    Double Beef N Bacon Smash W/Thick Cut Pickles & Jalapeños…

    Dildo-bangins Report

    Burnt Bagel
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    Takes exactly one year off of your life!

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    #125

    [i Ate] Corned Beef On Rye @ Katz’s NYC

    [i Ate] Corned Beef On Rye @ Katz’s NYC

    al568163 Report

    Benita Valdez
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    I've lived in NY my whole 39 years and still have yet to go to Katz's deli. I really just hate the travel into the city but I'm feeling compelled to go

    Julie
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    My MIL sent us a box from there and my wife ate all the pastrami and made me Ruebens from the stuff in the box. I've never had how Katz's makes them but hers were soooooo good with all their products.

    SPARKIZE
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    right on, i moved from ny to va, so i door dashed a gift box for my husband.. worth every penny it took a few days but arrived fresh w preparation instructions. Delish

    #126

    Gordon Ramsey's Signature Beef Wellington @ Hell's Kitchen

    Gordon Ramsey's Signature Beef Wellington @ Hell's Kitchen

    jedibrit86 Report

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    #128

    Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich

    Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich

    Elsrick Report

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    #129

    [i Ate] Mini-Tartellettes From Shortbread Dough Stuffed With Cherry Jam And Boiled Condensed Milk

    [i Ate] Mini-Tartellettes From Shortbread Dough Stuffed With Cherry Jam And Boiled Condensed Milk

    Business_House5866 Report

    Jack Harris
    Community Member
    2 years ago Created by potrace 1.15, written by Peter Selinger 2001-2017

    So amazing! I literally started hyperventilating when I saw these!

    #130

    A Burger In NYC

    A Burger In NYC

    zeusdescartes Report

    #131

    Chocolate Chip Cookies I Made For Breakfast

    Chocolate Chip Cookies I Made For Breakfast

    bpat Report

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