People Are Sharing Pics Of Nearly Perfect Food And Here Are 50 Of The Most Aesthetically Pleasing (New Pics)
We eat with our eyes first. How the food on your plate looks is going to affect your appetite quite a bit. Think about how you’d feel seeing someone bring in a dirty plate with greasy fingerprints on the rim, and the meal just slopped in the middle. Now consider someone bringing you an elegant dish that looks just as good as (if not better than!) in the pictures. The difference is night and day.
There is a massively popular subreddit with nearly 5.2 million members that encourages foodies to share beautiful photos of food. We’ve collected some of their freshest pics to show you just how much love and effort some chefs—professional and amateur alike—put into their creations. Be warned, dear Pandas, this post is going to make you hungry as heck. So we hope you’ve got some snacks while you’re upvoting your fave pics.
Bored Panda reached out to world-famous pie artist Jessica Leigh Clark-Bojin, @thepieous, for some advice on food photography and how to make the snaps look as appetizing as possible. She shared some great technical tips and told us about the main pitfalls to avoid. Jessica is the author of 'Pies Are Awesome: The Definitive Pie Art Book,' and you'll find our interview with her below.
For some more gastronomic inspiration, check out Bored Panda’s earlier articles about the massively-popular subreddit here: Part 1, Part 2, and Part 3. And if you like content like this, be sure to join the Reddit community!
This post may include affiliate links.
Mango And Dragon Fruit Ice Cream
Especially with the nail polish.
Load More Replies...There are red ones too. https://cdn.shopify.com/s/files/1/1294/9917/products/IMG_7039_1000x1000.JPG?v=1571681668
Load More Replies...Jessica, the author of 'Pies Are Awesome,' was kind enough to share her insights on photographing food to make the pics look appealing. The good news is that you don't necessarily need a lot of fancy equipment to get awesome results. What's far more important is how you approach photography!
"You no longer need ultra fancy camera equipment to take professional-quality food photos—as of iPhone 11, cellphone snaps are virtually indistinguishable from the most expensive DSLR cameras," the pie artist shared with Bored Panda. She pointed out that there are two areas that might cause problems. The first is a cluttered backdrop. The second is light.
"The two biggest mistakes new food photographers make are working with overhead kitchen lights instead of natural light from a large window, and photographing their food on a counter cluttered with a million unrelated objects in the background," she said.
I Had A Dream I Made Cottage Pie With Starry Night Mashed Potatoes And I Haven’t Been Able To Stop Thinking About It.. So I Present To You The Starry Night Cottage Pie
A very strange concept though, can’t lie
Load More Replies...Those are imitation cottages it's made out of! Nice paint job. I love that you dreamt this and just did it. Too cool.
It's so beautiful I won't be able to eat it!I would keep it as it is until it becomes scarry night from starry night!
Celebrating With Some Prosciutto, Capocollo, 3 Year Aged Cheddar And 21 Days Of Sobriety
Genuine question, are those Meat cooked?? Im from India, its not available Here. So I know nothing about them
No they are preserved by salt and drying. They are very rich.
Load More Replies...Congratulations! I can’t wait to see how you celebrate the next big anniversary ❤️❤️
"To get started, find the biggest window in your home and pull a chair or table set with a large piece of cardboard right up next to it. Place your food on the cardboard and snap away! Direct overhead shots are popular, as are slightly oblique angles that give the viewer the PoV of someone sitting down for a delicious meal," pie artist Jessica explained how newcomers to food photography might want to approach things. Once you get the fundamentals down right, you can start investing in more professional equipment. But that's always optional.
"As you start to up your game, you can spring for professional backdrops, and even your own lights that mimic daylight so that you can shoot outside of peak daylight hours… but these are by no means necessary to get in the game."
According to pie artist Jessica, once you've become confident with the basics, you can then turn your attention to the food itself.
"Make sure there are no smudges, drips, fingerprints, or other unappetizing elements on your dishes or styling props. Check your produce for wilted areas or other blemishes, and turn these away from the camera," she explained to Bored Panda that attention to detail is paramount.
Puff Pastry Apple Turnover
Ahhhhhh… *crunch* sorry guys! I got it first! If you need one, I’ll try duplicating it off the screen…
My Apple Pie Trifle
There’s An Ice Cream Place Near Boston That Sells Soft Serve Ice Cream With Gooey Caramel In The Middle And Apple Cider Donut Crumbles On The Outside
Pizzi Farm, Waltham MA. About 20 minutes from us. Woohoo! https://www.pizzifarm.com/
My lucky day! My son works in Waltham and now I have an extra stop when I go visit him!!!
Load More Replies...I need this in my life, even though my glucose level just went bye bye just looking at it!
"To ensure your food is at peak freshness when you shoot it, do all of your prep work well in advance—set up your backdrop, camera tripods, lighting, props, etc. and get everything perfect using random household objects as 'stand ins' for your food. That way, once your dish is hot and ready to go, all you have to do is place it in the frame and snap away!"
Jessica noted that there's a lot to learn when it comes to food photography. Everything depends on your curiosity and willingness to try something new.
"There are hundreds of little tricks specific to certain types of food to make dishes look the most luscious and delicious, and many books have been dedicated to this subject. When you're ready to take things to that next level, start a list of your favorite food photographers on Instagram and see if they have ebooks, manuals, or courses offering their best lighting and styling tips... before you know it, you'll be joining their ranks and inspiring others with your own killer food photog style!" the pie artist said.
The Perfect Watermelon
Agreed. Not to mention, I actually think seeded watermelons have more flavor
Load More Replies...Guess what - fruits and vegetables are made with seeds, that's how they must be. I fing it disturbing how we, people, are trying to change nature so we can be comfortable.
It cannot be perfect without seeds that are natural to such a thing ... would I still eat it? You bet I would!!
Potato Pavé
I had something very similar at Cattleman's Restaurant in Phoenix, AZ. It was layered just like that, but was more scalloped as it had not been fried. Delicious! (and the steak was pretty good, too $$$)
My Cousin's Wife And I Put This Charcuterie Table Together For My Other Cousin's Wedding! I Think It Turned Out Pretty Great
Beautiful but all I can think is bugs and heat. I don’t think I could do this outdoors in this setting
The subreddit is a great place to find some inspiration if you feel that you’ve run out of ideas when it comes to cooking. If you value aesthetics and presentation a lot but feel like you’ve hit a creative block, it’s perfectly fine to take a break from it all.
Then, when you come back to the kitchen all rested-up and reenergized, you can start looking a bit broader for inspiration. Take a peek at other areas of life for how you cook, bake, and arrange your food: maybe you’ll find something in nature, pop culture, or even architecture that motivates you to go the extra mile!
The subreddit is home to over 5 million members, or ‘foodies’ as the moderator team has dubbed them. The online community has been active for over a decade, and in that time, it has become one of the most well-known and influential groups on Reddit.
The sub describes itself as being dedicated to “simple, attractive, and visual” content. If it’s related to food and it looks great, you should probably share it here.
We Have So Much Fruit Coming From The Garden. Brownie-White Chocolatemousse Pie With Fresh Fruit
They look like red currants to me. My grandma has them in her garden.
Load More Replies...They didn't say they made the pie itself, just that the fruit is from their garden 🤷♀️
Load More Replies...Halloween Pizza
My Girlfriend And I Don’t Bake But We Made Her Birthday Cake From Scratch And It Looked Really Beautiful
No, Physalis, aka Chinese Gooseberry. Tart tasting and delicious.
Load More Replies...The internet is a much different place than it was in 2009 when the subreddit was first created. Back then, internet users were far more open to naming their communities something embarrassing or unusual. Something that instantly gets your attention.
Fast-forward to 2022 and internet censorship has become quite widespread. Even mentioning some of these community names in full, in the text, is a wonderful way to get on the wrong side of the Internet and Social Media Overlords. The sad reality is that the subreddit has a so-called ‘stop word’ in its name which is why we can’t mention it directly. We can, however, celebrate just how great the community is and invite you to check it out yourselves, dear Pandas.
If you do decide to join the sub, make sure that you familiarize yourself with the community rules. You can find them in the sidebar. They’re pretty straightforward.
Be civil toward others. Post things only related to food. It is a food subreddit after all! If you’d like to discuss something unrelated, there are plenty of other communities on Reddit and elsewhere for that.
Homegrown Tomato Spread
If I wasn't allergic to tomatoes I would gobble that up
Load More Replies...I sometimes can’t believe that I hated tomatoes as a child. I LOVE them now. I don’t know why I hated them as a kid! XD
What a gorgeous assortment of tomatoes! They don't look anything like what we're forced to buy from the grocery store!
Poppy Semolina Bread
I feel like this should be on a necklace or something. If it were a rock, I would wear it
Sorta like yin yang (can’t think of a third one that would make sense help)
*drags it back out* no, MY funny round thing!
Load More Replies...Pan Grilled Jiaozi. And A Cat
*jumps onto the table, snares two dumplings, and bats one to the other cat*
Meanwhile, members are encouraged to post only images and gifs. Videos and articles aren’t allowed. While writing the title, be sure to include some context.
Oh, and mark your post with an [OC] (original content) tag in the title if the photo is one that you took.
Pot Roast Bread Bowl Topped With Smoked Gouda Mashed Potatoes
Yum! I think I might just try making this in my slow cooker with my slow cooker beer bread.
Wait, wait, wait...slow cooker beer bread?? That sounds amazing!
Load More Replies...Ziggy, looked it up but no recipe for both, so here's one for smoked Gouda mashed potatoes (https://www.oliviascuisine.com/smoked-gouda-cheesy-mashed-potatoes) and pot roast bread bowls (https://tastesbetterfromscratch.com/homemade-bread-bowls/) Hope this helps!
Load More Replies...French Berry Tartlets I Made For My Fiancé
Nappage is what it's called. It's a pectin-based glaze. Very easy to make. you can find a recipe online.
Load More Replies...Homemade Salted Caramel Cheesecake
Anyone coming with me? I’m hacking into the computer system and making a real identical cake with my alien powers.
I’m hoping there is a food replicator like in Star Trek.
Load More Replies...Omg the macarons are adorable and that caramel looks heavenly. Also I want to start a debate, is caramel pronounced car-mel, care-a-mel or other?
I don‘t get this trend of overdoing the deco. It‘s nearly more decoration than the actual cake. What‘s the point?
However, if it’s not your photo, make sure that you credit the actual content creator. Transparency is an important part of practically any online community.
And even if it wasn’t, it’s nice to know the original source of something you come across. Credit where credit’s due and all that.
Homemade Asian BBQ Chicken Lo Mein
Me too. And oh baby the bok choy. I could eat five pounds of that.
Load More Replies...I WANT IT SO BAD MY EYES ARE BULGING, WIDE RAVENOUS GAZE MY MOUTH DRIPPING, SLAVERING JAWS I HUNGER FOR IT WITH A HUNGER SO INTENSE IT COULD BE ONLY BE DESCRIBED AS L U S T
*bats the green things under the sofa, eats the meat, and gets her tail tangled up in the noodles*
Ratatouille I Just Made
Looking great!! But it is not a ratatouille ! This is also a french dish like the ratatouille is. But it is called a tian.
Thank you. Yes it's a very beautiful tian, not a ratatouille (sorry Remi)
Load More Replies...Need to invent (or find) a dessert recipe with a similar appearance. At first glance, I saw apple slices.
are you sure there's no rat on your head? Coincidentally named Remy? ;)
Mine didn't come out as pretty and I used eggplant too but it was quite tasty
Went Strawberry Picking
Fresh picked garden strawberries taste like heaven. It's so rare to get truly tasty strawberries in the supermarket. Even when they're in season they often taste bland.
I stopped buying them. They usually have no flavor.
Load More Replies...The plants grow like crazy and make great ground cover. My mom had an area in the backyard where she didn't want grass because it would have been too hard to mow. She put a few strawberry plants down and they spread and filled in the area completely. Plus we got some tasty berries in the bargain!
My Dad had a strawberry patch in his back yard. I was visiting one day, stood at the back door, he was sitting IN the strawberry patch (he hadn't seen me) picking each one, brushing the dirt off and eating them. I called out "Tata! What are you doing?" He smiled and said " Quality Control!" I miss him so very much.
Live in the PNW and finding wild strawberries while hiking is the best.
According to the hard-working moderator team, low-effort titles will be removed. You’re asked to be as descriptive and precise as you can. What’s more, originality is further encouraged by limiting the number of non-original content posts you make to one per day.
If you’ve found a delicious-looking pic on the internet that you can’t wait to share with the other members of the sub, remember that you can only do that once every day.
Flour, Water, Salt. Today's Loaf Really Did Things To Me
Oh dear I don't think I can take much more of this wondrousness
Baked My 30th Birthday Cake. Grapefruit And Champagne Cake
I know! I don't care for grapefruit, but I would definitely try that!
Load More Replies...Just be careful if you take any kind of medication; Grapefruit can change the way certain meds are metabolised by the body, leading to overdosing or under-dosing. I'd use artificial Grapefruit flavour to be on the safe side if you do take any meds.
Load More Replies...I've never heard of grapefruit and champagne flavored cake but I would DEFINITELY try it! Edit: I also want to add that this cake looks seriously sexy
Crunchy Grilled Garlic And Pesto Bruschetta
Meanwhile, the mods note that if you plan on sharing a recipe with your photo, you should write it in plain text in the comments. “We do not require posts to include a recipe, however we do strongly encourage it,” the team running the community explains.
“You are free to link to off-site recipes, but there must always be a plain text version in a comment, if there is to be any recipe at all. All we're requiring is that if you are going to post a link to a recipe, you also include a plain text version in the comment.”
Made A Chocolate Chip Banana Bread That Came Out Very Moist
My mouth actually watered when I saw this. I miss banana bread. I haven't found a gluten free version that isn't a texture fail but also I'm just too lazy to do much baking.
We tried this for my sister. First gluten free bread I liked. And inexpensive…and no fuss. https://www.chelseaapproved.com/shop/p/banana-bread-mix?gclid=CjwKCAiA-8SdBhBGEiwAWdgtcJ7MS2q72uYmyK5xzfB9u8xgWWbvIp37uMNVKRH1lgLRr6OnJZIByxoCi-EQAvD_BwE
Load More Replies...I love chocolate chip banana bread! I’ll buy bananas just to let them sit until I can make some
I don't like Banana bread, and I would crawl through this image to eat it--if that were possible.
might I suggest next time adding in a little peanut butter too! It is life changing
I Made Julia Child’s Boeuf Bourguignon And Mashed Potatoes
Classically, excellent mashed potatoes are super creamy without being gummy.
Load More Replies...It all looks wonderful but I have to say the mash looks perfecto.
Everything in her entire cookbook Joy of cooking is amazing. Coq au vin is my favorite.
Sister Made This Chocolate Cake For My Birthday. I Couldn't Be Happier
I’m sorry to inform you guys, but this is Shrek after Fiona found out the he was caught stepping out on her. He was not swimming. 😵
Which of these food pics impressed you the most, dear Pandas? Were there any dishes or desserts that you’d love to take a bite out of if you could reach through the screen? And, be honest, are you as hungry as we are after finishing this list? Share your thoughts, opinions, and hunger level in the comments!
Onion Soup Gratin
diving into hot cheese is potentially dangerous. allow me to risk it for you.
Load More Replies...Pumpkin Gnocchi With A Creamy Spinach Sauce
I thought the background was a car dashboard for a second and was very confused.
Look At This Motherf**king Paella!
...and light shining down from above.
Load More Replies...My death in a pan. Holding my EpiPen tightly and slowly backing away. Although I do wish I could partake!!
It looks incredible! But, could we do without the cursing in the title, please?
Every paella I've ever had was rice and seafood? Please explain
Load More Replies...don't tell anyone but i really love to eat shrimp. luckily for me no one will ever know because this comment will never get to the top
Too bad it's not a paella, but rice with things ;) Still looks delicious though!
Nothing Profound To Share, I Just Thought My Ribeye Looked Sexy
Oh baby!!!! Take my number and let me lick your juices you saucy bloody wench
Moon Drops Grapes
A Bouquet Of Chicken Gyros On Homemade Pitta
No not until you scroll to his thumbnail. That will ruin your appetite.
Load More Replies...Peaches And Cream Roll Cake For A Local Peach Festival!
How do they get the peaches to look that way on the rolled outside part???
Beautiful, but looks like styrofoam to me. The filling, on the other hand, is something l could eat a bucket of
My First Attempt At Beef Wellington
I think you need to come to my house and remake this so I can be sure, that you actually did it yourself! Oh, wait, I don’t know you! Well, that’s ok, see you soon! Bring the beef and the duxelles!
First time....wow to the wow!!! Professional I'd say!!! Yikes!!! Now I'm HONGREE
I can't work out why there isn't more juice from the beef. Reason being whenever I have made it I end up with really soggy pastry on the bottom because of the juice therefore I am more than impressed.
Steak And Ale Pie
Injera With A Variety Of Ethiopian Dishes
You won’t regret it!! Injera bread has a slightly sourdough-y taste to it. And all the extra dishes are FANTASTIC. I HIGHLY recommend it
Load More Replies...I used to work with a lot of Ethiopian women and they’d go to lunch together and share this marvelous food. It was often spicy but sooo delicious.
I've never tried it but would love to have the chance to!
Load More Replies...Chicken Schnitzel Sandwich With Focaccia
I was vegan for a time, I felt really bad going back to meat and things but I didn’t realize how much I loved being able to eat a burger without having to find vegan alternatives. Still feel bad sometimes
Load More Replies...It looks like the two halves are stacked on top of each other, so each one might be manageable?
Load More Replies...Guys. Downvotes are not for disagreeing. (Or I’d be already downvoted off this site for suggesting putting hedgehog kibble on pizza)
Load More Replies...I've never tried schnitzel but I would eat the hell out of this
I am from Vienna- and what the world does with Schnitzel is hilarious… should be simply just forbidden by the food police.
Homemade Broken Glass Jelly
Yup. Some of these ‘vintage’ recipes on other posts are… disturbing
Load More Replies...No, it's super easy. You need to make several batches and let them cool, Chop them, put them in the mold and finish with the milky jello
Load More Replies...Colombian Platter With Pulled Chicken, Chorizo, Fried Plantain, Garlic Rice, Red Beans, Potatoes And Guacamole
I'll pass on the maduros, but switch them out for tostones and I am all in!
Made Pancakes With Blueberries I Picked This Morning
Why are they so black? Ours are a light blue compared to this. I would have thought these are black currents….
Light blue and 1cm big =store bought, darker + smaller is self picked
Load More Replies...Do you use,a special tool bc they are so small...it would take me hours to pick all these
Any Garlic Soup Lovers In Here? This Is How I Make Mine
Here you go 🤗 https://cookwewill.com/garlic-soup/
Load More Replies...Our Halloween Charcuterie Spread + Pumpkin Spice & Cream Cheese Frosting Cupcakes + Skeleton Brownies + Rice Krispie Treats (Not Raw Meat)
Yeah. It’s on previous Halloween posts too… ‘Nosy Coworker’ ‘Roadkill’ ‘Mystery Meat’ and stuff.
Load More Replies...2 problems: 1, overcrowding will produce an enormous and unattractive mess VERY quickly. 2, the array of supermarket packaging seriously damages the esthetics here.
Decided To Make A Choco Taco From Scratch And It Turned Out Great !
Unfortunately they discontinued them earlier this year (well last year I guess now!) but they were absolutely delicious - exactly how you see it here, w vanilla ice cream on the inside
Load More Replies...I'm in the process of inventing tiny windshield wipers
Load More Replies...My 34th Batch Of Homemade Sushi
After making that: Hark, what alien hedgehog through yonder window breaks? (Alien hedgehog summoning spell)
Ok, come along with the beef Wellington person Md we will all share food together! I will make home made cream of mushroom soup, and it is verrrrry great!
Jalapeno Popper Mummies
Mini Sourdough Detroit Stye Pizzas
Ramen Made From Instant Noodles With Beef And Mushroom Broth
Talk about burying the lede! I'm not a huge fan of ramen (totally open to the idea I haven't had it done right), but this make it look DELICIOUS!
We make instant ramen but kick it up a notch by adding in fresh veggies, chopped green onion, some Spam (or whatever meat is around) and an egg or two. Totally upgrades instant ramen and makes it delicious.
Load More Replies...Homemade Golden Paneer Baos With Butter Sauce
Asked Chinese ex-boyfriend. He said the plurality does not translate into English well as “bao” does not have an inherent plural form. Usually you would say “I had many bao earlier” (in Chinese). So you’d say “many” in front of the word instead of using a plural form of the word (which doesn’t exist). He says you can sidestep it in English by saying “I just had some bao buns earlier” XD
Load More Replies...Never had bao but holy hell I would dive face first, mouth open into this with no hesitation
Seafood Grill In Santorini, Greece
[homemade] Lobster Pasta In A Tarragon, Tomato Cream Sauce
Ugh! I didn't read your comment first - sorry for the mirroring.
Load More Replies...Buttermilk Pancakes, Sausage, Hash Browns, Eggs, And Raspberries
4 In 1 Pizza! Kyiv, Ukraine. Tin Tin
Indo Chinese Platter (Veg) - Hakka Noodles, Momos, Honey Chilli Potato, Spring Rolls, Manchurian
Fresh Fruit Tartlets I Made In Class
The Wife Made Us Tortilla De Patatas For Breakfast This Morning. It's A Good Life
Lasagna Soup! I Call This One A Sloppy Sexy Soup!
My mum wasn't the best at cooking, but she did make lasagna that ended up being more soupy than solid. My friends and husband always made fun of me because I loved it that way, but now I feel vindicated. I miss her lasagna.
This. I make this a lot now because it's simple and needs only 1 pan.
Bacon Wrapped Pork Tenderloin Medallion With Red Skin Mashed Potatoes
A Cake My Fiancee Made Me. Nothing Fancy, But It Tastes Like Gourmet To Me
My Husband's First Attempt At A Cherry Pie! Came Out A Little Bland, Any Suggestions On How To Help That?
I've never made a cherry pie but I do know that when you are making a apple pie the sweetness depends on your type of apple... He did a lot better then my dad could ever do
Coconut Soft Serve With Honeycomb And Toffee Popcorn
It’s likely tinted with charcoal, as is the ice cream itself. I’m personally a little tired of “charcoal everything” - I worked in vitamins and supplements for almost 3 years and holy c**p there was charcoal toothpaste, charcoal deodorant, charcoal face scrubs… XD it’s the trendy thing right now.
Load More Replies...this is a literal artwork i need it i want to frame it and eat it imagine sitting on those rocks in the black sand beaches of hawaii with hat fog omg omg i c e c r e a m
Sunday Lunch In Grandma's Garden In Poland. Pork Chop, Mashed Potatoes, Cucumbers In Sour Cream And Plum Drink
Paneer Popcorn
Onion Gouda Cheese Jalapeno And Garlic Butter Puff Pastry Bites
Korean Military Stew
“Budae-jjigae (부대찌개; lit. 'army base stew') or spicy sausage stew is a type of Korean jjigae (stew), made with ham, sausage, Spam, baked beans, kimchi, instant noodles, and gochujang. The dish was created shortly after the armistice that ended the Korean War, using the scrounged or smuggled surplus foods from U.S. military bases.“ https://en.wikipedia.org/wiki/Budae-jjigae
Load More Replies...I Made Some Lasagna For The Very First Time! Took Me Forever Lol
It kinda looks like those square pizzas we used to get at elementary school pizza parties at first glance.
My Stuffed Cabbage Is Aesthetically Pleasing!
Same! I wonder what the stuffing is. I've mosty seen pork ones.
Load More Replies...Burrata, Charred Peaches, Tomatoes, Arugula, Toasted Pine Nuts, Balsamic And Olive Oil. Hoping For A Good Summer !
Japanese Cheesecake Lived Up To Its Hype
Paczki. Warm Polish Donuts Filled With Rose Flavored Jam, Ferrero Rocher & Salty Carmel
I Made Shakshuka Loaded Tots
Milky Soft Serve Inside An Onsen
Chocolate Cheesecake
Looks like ganache which is heavy cream mixed with tempered chocolate.
Load More Replies...Practicing My Cantonese Roast Duck For Mid-Autumn Festival
Oh gods above. I’ve only had authentic roast duck a few times (ex-bf is Chinese) but it is HEAVENLY when done correctly.
It’s Been 7 Months, And I Still Dream About This Meal In Saint Martin. Lobster And Citrus Salad
Mocha Marble Cheesecake
My inner perfectionist is screaming in happiness and running around in hedgehoggy circles
Good Ol’ Spaghetti And Meatballs
Even my friend's off-the-boat Italian mother never served me THAT much spaghetti and meatballs. (Actually, she never served meatballs; she considered that more of an American thing. She served veal scallopini.)
A Little Late Night Surf And Turf
Filipino Boodle Fight
One time I was at a Asian restaurant with a Filipino friend and he kept nagging at me to try those little orange soups in the lower right corner lol
It might be pumpkin soup? Dunno
Load More Replies...Outrageous Grilled Salmon Burger With Tzatziki
It’s Corn!!
Elote! Omg love it. Charred corn on a grill with chili, lime or crumbled Mexican cheese. Very popular in the southwest. Miss it, now I live in Iowa! Grrrr. Lol
Fellow Ann(e), I disagree…no such thing! Unless it you have the gene that makes it taste like soap, of course.
Load More Replies...These are so popular in the U.S. now and for good reason, they're delicious. Head to your nearest Taco truck and try it.
It’s very common in Mexican cuisine! It can also be often seen as a “street food”. It’s usually called elote!
Load More Replies...Gorgeous Pastries
Ever Since I Was 6 Years Old And I First Watched Matilda, I Have Always Wanted To Make The Chocolate Cake In The Movie. And Now That I’m 19, I Finally Made It!
Oooh, that looks perfectly dense and delicious. And the frosting? So beautifully fudgey (if that's a word).
Homemade Full English
Is black pudding a part of full english? (I’m guessing the black triangle is black pudding)
Son Got The Flu, So I Made Him His Favor: Homemade, From Scratch, Garlic Bread Focaccia Pizza With Extra Pepperoni And Parmesan Cheese.
Considering people with flu often lose their sense of taste, this seems kind of cruel to me.
It’s probably comfort food. My Pop would make me alllll my favorite foods when I was sick. Couldn’t taste any of it, but always made me *feel* better mentally.
Load More Replies...I'm sick. I would really love to eat. Most of it keeps coming back up.
Load More Replies...[i Made] Double Bacon Cheeseburger
After Forty Years, I Finally Got To Have My First Real Lobster Roll. Oh My God, I've Squandered My Life Before This
Ha! Random downvote fairy! I caught the downvote fairy
Load More Replies...Homemade Sourdough Pizza Crumb Shot
OMG. I started NYE on BP only now it's 2am & I'm still here!
Load More Replies...Spicy Dumplings
Second Attempt At Chicken Cordon Bleu
Chicken Katsu Lunch Plate
Sushi I Made For My BF. I Apologise For My Terrible Knife Skills
Yeah, you simply don't make sushi if your knife skills are legitimately terrible. In that case what you make is a mess. You can still sweep that particular mess into a bowl and call it poke over rice, though, so no real loss
Load More Replies...Knife skills actually aren't too horrible - but for the sake of all things holy SHARPEN YOUR KNIFE! For anything you want to cut for your sushi, you want a sharpness a surgeon would drool over - otherwise you tear your nori and shred your proteins If you need ANY effort at all for the cuts, your knife is dull and any Itamae you're working under will take it away and use it on you - after dulling it further so it hurts more
One Of The Best Bagels I Ever Had
I Was Challenged To Make A Twinkie Look Appetizing, How Did I Do?
Considering the original already looked appetizing to me, this is an absolute win.
Come To Italy For Pizza... Stay For The Sandwiches!
Smoked Prime Tri-Tip With Garlic Bread
This Is What We Call "Siomai" Which Is Kind Of Similar To Dumplings. It Has Grounded Pork Or Beef Inside, Sometimes Fish. It's Perfect With Soy Sauce, Garlic, Chili Paste, A Bit Of Lemon Or Calamansi Juice
Pasta Bolognese
Pastel De Nata, Aka Portuguese Custard Tarts
OMG one of the best things ever! When I visited Lisbon I literally had these for breakfast and lunch every day.
Hangover Hot Dogs
Homemade Breakfast Burrito
Sashimi Tower From A Fish We Caught Just 30 Minutes Prior!
Wow! That looks so nice… I shouldn’t have skipped lunch and scrolled through BP
I love sashimi but for some reason this doesn't look appetizing to me, the shape just reminds me too much of cat/dogfood straight from a can :I
Homemade Texas Style Brisket Chili And Cheesy Jalapeño Cornbread
Just Want To Flex These Sunny-Side Up Eggs That I Made This Morning
A Spicy Tuna Burger With A Fried Rice Bun
Homemade Big Macs
Double Cheese Tagliatelle With A Poached Egg
Cheesy Deep Dish Pizza Pt. 2
They probably forgot to take pic of it haha I don't blame them though, it looks so good.
Load More Replies...Typical Italian Gas Station Sandwiches. Grazie Autogrill
Wife Is Out Of Town. Hard To Find A Friend On A Saturday. So Shall It Be. Clams In White Wine Sauce For One On The Grill
Sous Vide Duck Breast On Top Of Parsnip Purée With Duck Leg, Savoy Cabbage And Peas With 15 Hour Chips And Duck Gravy
https://kitchen.nine.com.au/latest/poppy-otoole-15-hour-ultimate-crispy-potato-recipe-tiktok/91bcd7e5-d2b7-49a0-ac8d-3133ff7167cd
Load More Replies...[i Ate] Neapolitan Pizza In Pisa, Italy
Smoked Chicken Wings
I love wings, i truly do, and these pieces of chicken look amazing, but why on earth did chicken wings suddenly lose two parts of the wing ? all you get now is this part, I ache for the spear part, I love the chewy nothingness of them, I love the other part that is more bone than meat, I NEED THE WHOLE WING the whole part that flaps.
It looks like the wings, or flats as some people call them, are on the far side of the plate. I also love the chewy nothingness, more bone than meat, especially when they're smoked and crispy as shown here. I don't care for the drum. We have a local grocery store that will sometimes sell the wings and drums still attached. They are best when patiently cooked on our charcoal grill.
Load More Replies...Za'atar Manakish With Eggs And Tomato
My Son Turns 6 Tomorrow And This Is What He Requested As His ‘Cake’… All Caramel Everything On A Giant Chocolate Chip Cookie. I Hope He Loves It
idk, at 6 years old he's likely to be an active kid to burn the sugars off, plus it's not like he's eating the whole thing at once, I'd hope. xD
Load More Replies...[we Ate] Norwegian Take On The American Cheeseburger
I’m personally shuddering a little bit imagining trying to pick up that burger and just touching all that cheese sauce XD but it probably tastes great!
Carbonara And Sunset
Rib Eye Or NY Strip; Which Is Your Favourite?
Homemade Double Cheeseburger And Onion Rings. Everything Made From Scratch
Neapolitan Sandwich - Nutella, Fluff, Strawberry Jelly, Peanut Butter
Marshmallows fluffed into a spreadable form. Gross IMO, but I’m not overly fond of marshmallows XD
Load More Replies...Ranchiest Dorito Chip I’ve Ever Seen
Double Beef N Bacon Smash W/Thick Cut Pickles & Jalapeños…
[i Ate] Corned Beef On Rye @ Katz’s NYC
I've lived in NY my whole 39 years and still have yet to go to Katz's deli. I really just hate the travel into the city but I'm feeling compelled to go
Gordon Ramsey's Signature Beef Wellington @ Hell's Kitchen
Italian Hoagie
Screw Chicken And Waffles. Waffle And Pulled Pork Sandwich
[i Ate] Mini-Tartellettes From Shortbread Dough Stuffed With Cherry Jam And Boiled Condensed Milk
A Burger In NYC
Chocolate Chip Cookies I Made For Breakfast
Everything looked wonderful. That doesn't always happen. Happy New Year to all Pandas, health, peace and cheese (or favourite equivalent)
I just felt a disturbance in the sauce. Like that of a billion New Year's resolutions ended simultaneously
Oooohhhhh! If ever a web thread deserved to be devoured down to the last delicious morsel, this is it! Fair warning guys, don't be reading this in the early hours of the morning when you've just decided to start a new diet! It's too late for me - save yourselves and read something appetite-destroying while you still can; lord knows, there's plenty out there! Now, where did I hide my stash of Forbidden Lovelies...
Bad to see this on BP when I got the munchies after a bowl of weed! Lol
Everything looked wonderful. That doesn't always happen. Happy New Year to all Pandas, health, peace and cheese (or favourite equivalent)
I just felt a disturbance in the sauce. Like that of a billion New Year's resolutions ended simultaneously
Oooohhhhh! If ever a web thread deserved to be devoured down to the last delicious morsel, this is it! Fair warning guys, don't be reading this in the early hours of the morning when you've just decided to start a new diet! It's too late for me - save yourselves and read something appetite-destroying while you still can; lord knows, there's plenty out there! Now, where did I hide my stash of Forbidden Lovelies...
Bad to see this on BP when I got the munchies after a bowl of weed! Lol
