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It’s often said that cooking is an art, while baking is a science. But in both of these cases, it doesn’t mean that you can add chaotic things into the mix and think that everything will magically work out for you. If you’re relying on luck instead of logic or the recipe, you’re going to have a bad time.

‘I Didn’t Have Eggs’ is a fascinating and funny subreddit that shares negative reviews by people who cannot follow recipes and then complain that the dish is bad. Very often, they substitute essential ingredients for wildly different ones or choose cheaper products instead of high-quality ones. Scroll down to confirm that following even simple recipes is an insurmountable challenge for some amateur chefs. 

#1

Found In An Old Church Recipe Book

Found In An Old Church Recipe Book

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Hphizzle
Community Member
8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This should be posted above the comment section on every recipe site.

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    #3

    "4 Cups Of Apple Cider Vinegar To 2 Bottles Of Wine Was Absurd." Yes It Was

    "4 Cups Of Apple Cider Vinegar To 2 Bottles Of Wine Was Absurd." Yes It Was

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    KariAdoresHerKats
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    🤣🤣 if this post is anything to go by I'm going to really enjoy this article.

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    When it comes to following recipes, the best advice that anyone can give is to read through the entire thing thoroughly. More than once, if possible! That way, you can avoid a ton of mistakes because you’ll know what to expect. You’ll know what specific ingredients you’ll need.

    You’ll know what tools you should have available in your kitchen. And you’ll know the general time frame that your awesome cooking or baking marvel is going to require.

    #4

    Today In “Not Every Recipe Is For You”

    Today In “Not Every Recipe Is For You”

    MoreNuancedThanThat Report

    #5

    On A Recipe For Fish Pie. Love That They Got Called Out On It!

    On A Recipe For Fish Pie. Love That They Got Called Out On It!

    AvocadosAtLaw95 Report

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    #6

    Didn't Have Eggs... On A Recipe For Egg Tarts

    Didn't Have Eggs... On A Recipe For Egg Tarts

    peachysana Report

    When you’re familiar with the recipe, you can prepare in advance. You can buy all the ingredients that you’re missing at home instead of having to rely on substitutions or rushing to the local store while you’re in the middle of cooking.

    Not only that, but you can do a lot of the prep work in advance to save you some time. 

    #8

    Cream Is Cream, Right?

    Cream Is Cream, Right?

    Reasonable_Ideal_356 Report

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    The r/ididnthaveeggs subreddit is a fairly large one, boasting 321k members from all around the world at the time of writing. The idea behind the group is very simple. It’s meant to gently poke fun at home chefs who leave terrible recipe reviews. First, they don’t follow the recipes. Next, they complain that the recipes are somehow to blame for their failed results.

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    #10

    1 Star Because An Ingredient Is Toxic To Dogs

    1 Star Because An Ingredient Is Toxic To Dogs

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    #12

    Recipe For A London Broil Marinade. There Indeed Is No Pepsi Or Coke

    Recipe For A London Broil Marinade. There Indeed Is No Pepsi Or Coke

    abbattoirnoises Report

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    SCamp
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    ‘I will use regular soy sauce if I don’t have a Coke’ like Coke is ‘irregular soy sauce’ 🤔

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    The content shared by the members of the subreddit is great for a few laughs. And it’s proof that some folks will go to amazing lengths to blame everyone and anyone for their mistakes but themselves. Humility and the ability to take responsibility for one’s (in)actions are a huge part of being a mature grownup.

    They’re also useful skills if you aim to grow as a professional in any field. If you only ever try to dodge any and all blame, you only end up slowing your own learning progress.

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    #13

    On A Recipe For Sheet Pan Caramel Apples

    On A Recipe For Sheet Pan Caramel Apples

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    rullyman
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    To make it paleo you'd have to eat a crab apple, as we hadn't bred big beautiful apples yet

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    #14

    Nice To See Someone Actually Admit Their Mistake

    Nice To See Someone Actually Admit Their Mistake

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    Ariom Dahl
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That was gracious. Not everyone can admit to having made a mistake.

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    #15

    Reading This One Activated My Flight Or Fight Response

    Reading This One Activated My Flight Or Fight Response

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    Flopsy
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Saying carrots have too much sugar is so toxic, this person has a real problem with food.

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    If you’re planning on being a member of this sub, then you’ve got to do your best to follow the rules as set out by the small but dedicated team of moderators. For one, everyone’s expected to behave in a civil manner. “We aren't here to mercilessly mock anyone; stay on the snark side of the snark/mockery line,” they urge everyone.

    #16

    This Recipe Doesn’t Tell Me When To Use Chocolate Chips

    This Recipe Doesn’t Tell Me When To Use Chocolate Chips

    Kcjaybk Report

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    #17

    'hope You Can Find A Recipe That Better Suits Your Skill Level'

    'hope You Can Find A Recipe That Better Suits Your Skill Level'

    jeremycorncob Report

    The moderators also remind everyone that not only should you behave politely when interacting with your fellow redditors, but you should also give some grace to the people whose reviews get posted on the subreddit. Gentle criticism and humor are fine.

    Mean-spirited mockery is stepping over some boundaries. It’s important to remember that even delusional amateur chefs who can’t follow recipes are people, too. And everyone deserves at least some basic respect.

    #19

    I Think They Should Reread Their Review

    I Think They Should Reread Their Review

    putthakookidown Report

    #20

    I Followed The Recipe, Except I Didn’t

    I Followed The Recipe, Except I Didn’t

    arintj Report

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    Nathaniel (He/Him) Cis Het.
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I really cannot recommend any recipe if it does not allow me to miss a few essential items and steps.

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    #21

    Christopher Has Had Enough Of Reading About Other People's Substitutions

    Christopher Has Had Enough Of Reading About Other People's Substitutions

    D4b513 Report

    The type of content that gets shared on ‘I Didn’t Have Eggs’ can vary quite a bit. Probably the most well-known and common format is folks complaining about recipes after having made significant alterations that ended up ruining the entire dish. Other posts include reviews that are unhelpful or comically irrelevant, as well as reviews where someone severely misunderstood what’s required of them.

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    #22

    Margaret Wanted A Simple Recipe

    Margaret Wanted A Simple Recipe

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    Regina Holt
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Who would have guessed that you couldn't make this recipe if there was a major storm. The recipe should have included to check the weather report.

    nottheactualphoto
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This totally is a SIMPLE RECIPE. If you don't have Important Ingredient, you can't make Thing.

    Debby Keir
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    We have 'self raising flour' and 'plain flour' (forget the various bread flours) In the UK if it says 'flour' it would be the self raising, as plain flour is always noted as 'plain flour'.

    Maartje
    Community Member
    8 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Good to know. In the US I would assume that "flour" was what you call "plain flour" with no additives. We call "plain flour" "all purpose flour" though, but still. however, with what you are saying I can understand the confusion but hey - the storm-

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    Tyranamar
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I've never even heard of "cake flour." That might frustrate me too. Although I'd just try to use sifted plain flour.

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    #23

    Casually Boil & Push An Entire Pumpkin Through A Sieve, No Biggie

    Casually Boil & Push An Entire Pumpkin Through A Sieve, No Biggie

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    #24

    No Mention Of Corn In A Mexican Crema Recipe

    No Mention Of Corn In A Mexican Crema Recipe

    jillianjo Report

    However, reviews where somebody alters the recipe due to personal taste don’t actually belong on this subreddit. What’s more, if the chef isn’t complaining about the recipe or the recipe itself remains largely intact, there’s not much humor to be found.

    These types of posts don’t quite fit the idea behind the group, so they might end up getting pruned. But it’s very likely that the internet will never run out of bad recipe reviewers so long as common sense continues to be so rare.

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    #26

    Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate

    Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate

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    The moderators running the group actually have a fondness for satire as well. If a bad recipe review is obviously satirical in nature, you can post it on specific days. Namely—Satire Saturdays.

    In the meantime, all redditors are encouraged to never interact with the people whose reviews get posted on the subreddit. This helps avoid a lot of the potential emotional fallout if someone recognizes that it’s their review being poked fun at.

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    #28

    Just Devastated That Mayonnaise Doesn’t Make Good Frosting. But I Still Ate It

    Just Devastated That Mayonnaise Doesn’t Make Good Frosting. But I Still Ate It

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    green penguin / isabelle
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It was delicious, other than the fact that the Easy Cheese I used instead of buttercream went horrible with the cake. Maybe you should point that out next time.

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    #29

    If You Think Recipe Blogs Drone On Too Much You're Not Ready For Stacy's Review

    If You Think Recipe Blogs Drone On Too Much You're Not Ready For Stacy's Review

    rockspud Report

    #30

    The Insanity Of A “Sweet Potato & Peanut Curry” Containing Peanuts

    The Insanity Of A “Sweet Potato & Peanut Curry” Containing Peanuts

    Unhealthyfixation Report

    Which of these reviews did you find the funniest, Pandas? Have you ever tried substituting ingredients only to end up with an inedible disaster on your hands? Why do you personally think so many people have trouble following even simple and straightforward recipes?

    Let us know what you think in the comment section at the bottom of the article. Meanwhile, for some more hilarity from r/ididnthaveeggs, check out earlier feature.

    #31

    This Person Added An Unnecessary Egg And Got Mad The Cake Was Ruined

    This Person Added An Unnecessary Egg And Got Mad The Cake Was Ruined

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    #32

    On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil

    On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil

    marting- Report

    #33

    You Tell Him, Dawn

    You Tell Him, Dawn

    finishthoseerrands Report

    #34

    2-Ingredient Banana Peanut Butter Nice Cream

    2-Ingredient Banana Peanut Butter Nice Cream

    b_xf Report

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    PFD
    Community Member
    8 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I want to make this steak tartare recipe but I'm vegan, what do you recommend as replacements for the beef and egg yolk? Also I can't eat salt and I don't like the recommendations for spices, they're much to strong for my taste. I would give this no stars it I could. ⭐

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    #38

    Doubled The Rhubarb… Unsure Why It’s Tart

    Doubled The Rhubarb… Unsure Why It’s Tart

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    #40

    I Took Out The Leavening, Why Was It So Rubbery?

    I Took Out The Leavening, Why Was It So Rubbery?

    TheLadyEve Report

    #41

    Contrary To The Sub Name, Megan Had Too Many Eggs

    Contrary To The Sub Name, Megan Had Too Many Eggs

    CorvidiaPex Report

    #42

    I Didn't Follow The Recipe, What Did I Do Wrong?

    I Didn't Follow The Recipe, What Did I Do Wrong?

    reddit.com Report

    #44

    Glad I Found This Sub So I Can Share My All-Time Favorite Recipe Comment, Wherein The Author Accuses His Own Mother Of Murder Via Food

    Glad I Found This Sub So I Can Share My All-Time Favorite Recipe Comment, Wherein The Author Accuses His Own Mother Of Murder Via Food

    rofltide Report

    #45

    Emma Honey…no

    Emma Honey…no

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    Amanda Rose
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    As someone who is a relatively recently diagnosed celiac disease patient, I have definitely had some struggles with changing family recipes to be gluten and dairy free. This sounds like some of my early baking fails until I figured it out.

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    #46

    Not Your Fault I Burnt The Brownies But 1 Star For You Anyway

    Not Your Fault I Burnt The Brownies But 1 Star For You Anyway

    schoggi-gipfeli Report

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    Nick Florko
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Then write the "1 star review" to whatever company made your oven. It's that simple

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    #48

    "I Dont Eat This S**t Sorry Beth"

    "I Dont Eat This S**t Sorry Beth"

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    Bouche and Audi and Shyla, Oh My!
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't like them either, but I'd rate the recipe based on what the people who do like them say. Silly me.

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    #49

    Used Self-Raising Flour As They Felt A Personal Connection To The Name??

    Used Self-Raising Flour As They Felt A Personal Connection To The Name??

    cryptic-doughnut Report

    #50

    Lucille Bluth Vibes

    Lucille Bluth Vibes

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    The Other Guest
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It actually sounds pretty good to me: https://www.marthastewart.com/342483/canadian-bacon-strata

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    #51

    This Cannot Be Real, Was This One Of You Guys? - Slowcooker Korean Beef

    This Cannot Be Real, Was This One Of You Guys? - Slowcooker Korean Beef

    bunlengthweiners Report

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    Green Tree
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    so instead of Korean Beef over rice I decided to make sloppy joes and my kids loved them!

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    #52

    I Think You Lack A Fundamental Understanding Of What Gluten Is

    I Think You Lack A Fundamental Understanding Of What Gluten Is

    Cat0grapher Report

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    Corvus
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This popular fear of gluten is one of the most ridiculous things nowadays.

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    #53

    I Added 1.5 Tablespoons Of Salt To My Sweet Biscuits (Cookies) And They Taste Of Salt!

    I Added 1.5 Tablespoons Of Salt To My Sweet Biscuits (Cookies) And They Taste Of Salt!

    bopsybunny Report

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    #56

    I Don’t Think You Should Eat That…

    I Don’t Think You Should Eat That…

    Damn_Canadian Report

    #57

    Made Apple Cider Whoopie Pies (Amazing!), Then Scrolled Down To Read The Other Reviews

    Made Apple Cider Whoopie Pies (Amazing!), Then Scrolled Down To Read The Other Reviews

    vikingminds Report

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    Kyra Heiker
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Apparently reading comprehension is one of the fundamentals that have been lost to the mists of time.

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    #58

    Inedible Recipe Turns Out To Be User Error By Husband

    Inedible Recipe Turns Out To Be User Error By Husband

    Blue_wine_sloth Report

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    Green Tree
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Well at least she corrects herself but jeez louise has her husband never cooked a think in his life?

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    #59

    "The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."

    "The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."

    rosegrim Report

    #60

    Is It Really That Important To Follow The Recipe?

    Is It Really That Important To Follow The Recipe?

    gillsthatkills Report

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    Delta Dawn
    Community Member
    8 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    this sounds like a vegan recipe, I’m intrigued … aquafaba is very fussy, don’t mess around with substitutions, especially if this was for a meringue (which you should be able to deduce not putting cornstarch in a meringue!)

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    #61

    Added Uncalled For Vinegar And Now It Tastes Like Vinegar

    Added Uncalled For Vinegar And Now It Tastes Like Vinegar

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    #62

    I'm So Distraught That This Recipe Doesn't Have Coffee In It!

    I'm So Distraught That This Recipe Doesn't Have Coffee In It!

    YukiHase Report

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    Gillian
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is a UK / US English usage issue, not a failure to follow the recipe. In Britain, Coffee Cake is coffee-flavoured. In the USA, it is eaten WITH coffee. Both sides tend to be startled when they find this out.

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    #63

    So Tasty It Sent My Dog To The Hospital. Definitely The Recipe's Fault. One Star

    So Tasty It Sent My Dog To The Hospital. Definitely The Recipe's Fault. One Star

    puppylust Report

    #67

    Mom’s Were Better

    Mom’s Were Better

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    The Other Guest
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I often pick up items at the market, smile at them, and place them back on the shelf before walking away...

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    #69

    Daisy Saying What We All Want To

    Daisy Saying What We All Want To

    StressyandMessy24 Report

    #70

    This Recipe Jammed My Printer

    This Recipe Jammed My Printer

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    Nathaniel (He/Him) Cis Het.
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    He is probably a high level printer engineer with 20 years experience so you know it is the websites fault.

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    #71

    Fish Stock. The Recipe Called For Fish Stock

    Fish Stock. The Recipe Called For Fish Stock

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    #72

    Surprised It Was Bland Without Salt

    Surprised It Was Bland Without Salt

    Glad-Implement-4755 Report

    #73

    Coffee Cake Without Coffee Didn't Taste Like Anything - Who Knew?

    Coffee Cake Without Coffee Didn't Taste Like Anything - Who Knew?

    tinytubist Report

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    Mark (it/urgh)
    Community Member
    8 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    But coffee cake doesn't contain coffee. That was apparently ascertained a bit further up.

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    #74

    Maybe The Problem Is My Oven?

    Maybe The Problem Is My Oven?

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