We designed these glasses to detail the molecules that impart each special aroma and nuanced flavor to your favorite drinks – beer, tea, coffee, wine, and whiskey. Practice tasting the for the buttery flavor diacetyl brings to your whiskey or learn to appreciate the hoppy aroma that comes from humulene in your beer.

More info: cognitive-surplus.com

Tea Chemistry Infuser

Beer Chemistry Pint Glasses

Whiskey Chemistry Lowball Glasses

Red Wine Chemistry Stemless Glasses

White Wine Chemistry Stemless Glasses

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