Join the Fun!

#2

My Crescent Rolls Came Out Looking Like Walruses That Just Can't Anymore

Final score:

366points

POST

Eva the Egg 3 years ago

Mission failed successfully

128points

#3

Here Is My Favorite Picture Of My Grandma. She Was Having A Hard Time With The Mixer

Final score:

345points

POST

Eva the Egg 3 years ago

That look of utter defeat

92points

Previously, pie artist and baking and cooking pro Jessica Clark-Bojin shared a few great tips and tricks with Bored Panda to help all of us out in the kitchen and prevent massive disasters from happening. "Kitchen 'mistakes' can range from the catastrophic, 'I forgot the pot roast in the oven and now the kitchen is on fire' to the more benign, 'I accidentally put paprika in the cookies instead of cinnamon,' but in most instances, they stem from the same thing: distraction and a lack of preparation."

#4

Turned My Back For A Minute And She Peed In 20 Cups Of Uncooked Rice

Final score:

338points

POST

Otter 3 years ago

"I approve of the new brand of cat litter! Nice and smooth between my furry toes!"

24points

#5

This Was Way Cuter When I Pictured It In My Head

Final score:

337points

POST

Jihana 3 years ago

"Please kill me!"

105points

#6

My Bff Just Melted Her Favorite Pot. I Didn’t Even Know That Was Possible

Final score:

319points

POST

Desiree McKinnon 3 years ago

I did that once myself... once. Had water and potatoes in a favorite pot. Left it on boiling so long, all the water evaporated. I noticed when I smelled something strange. The potatoes were burned to the inside and the metal was melted just like in this pic. I think it's the soldering between the pot and the bottom piece they put on the pot for better cooking.

66points

Jessica pointed out that anyone who wants to improve in the kitchen should start by taking some time to think about and picture in their mind all the steps before diving in and starting to bake or cook. That way, you can avoid slip-ups, blunders, and setting your entire kitchen aflame. "Make sure you have all the ingredients you need before you start baking. Work 'mis-en-place' and have all the bowls, spoons, tools, etc. cleaned and out on the counter ready for you. Measure out dry ingredients in advance, and (if called for) portion out wet ingredients to chill in the fridge. Clean up pots and pans while your mixture bakes," Jessica shared.

#7

My Wife Likes To Keep Dog Food Beside Coffee Beans. Guess What I Did At 5:30 Am This Morning

Final score:

302points

POST

Hannah Edwards 3 years ago

Ahhh, nothing like the fresh aroma of percolating dog biscuits first thing in the morning

157points

#8

You Ever Mess Up Burgers So Bad That Even Your Grill Is Surprised?

Final score:

290points

POST

Jo Johannsen 3 years ago

15 minutes ago, when they said "well done," they didn't mean this.

46points

#9

New Style Ribs. Introducing: Hell Done

Final score:

286points

POST

Vicky Z 3 years ago

That is torturing not cooking!

53points

#10

The Way My Pasta Spilled

Final score:

282points

POST

Jihana 3 years ago

That's an art installation

167points

#11

Making Brownies Didn't Go As Planned

Final score:

277points

POST

Toea Muresan Iulia 3 years ago

ok, how?

244points

#12

My Sister Tried Making Popcorn At Work Today... Didn't Go Very Well

Final score:

273points

POST

troufaki13 3 years ago

Be honest... she really wanted the fire fighters to come, didn't she??

149points

#13

You Did Your Best, Chef

Final score:

272points

POST

Tee 3 years ago

You literally spilled the beans

185points

#14

So We Had Pizza And Tears For Dinner. So Much For That Shepherd's Pie

Final score:

270points

POST

troufaki13 3 years ago

Worst part is the cleaning

160points

#15

See Those Eggs? They Are Supposed To Be In The Pies. I Made Two Hot Oily Chocolate Garbage Circles

Final score:

261points

POST

~hUmMuS vIbEs~ 3 years ago

Garbage circles! I laughed way too hard at this

115points

#16

I'm An Idiot And My Wife Won't Stop Laughing At Me

Final score:

247points

POST

Kirsten Kerkhof 3 years ago

And neither will we.

93points

#17

Having Currywurst In Your Trunk

Final score:

244points

POST

Lauren Caswell 3 years ago

That is the wurst

177points

#18

My Attempt At Baking A Brownie Turned Out Like A Before And After Picture Of An Addiction

Final score:

242points

POST

tuzdayschild 3 years ago

I have to say, I've never seen an M&M scream before.

97points

#19

Yes, This Was Freshly Made Hot Sauce

Final score:

230points

POST

Francis 3 years ago

how to spice up your life 101 :D

69points

#20

My Wife Worked For An Hour On This Peach Crisp And Burst Into Tears Right Before My Parents Showed Up To Our House

Final score:

226points

POST

Caro Caro 3 years ago

I would cry too.

140points

#21

Finally Made A Good Lattice Crust Then I Went And Knocked My Cactus Onto It

Final score:

223points

POST

aaaggg hhh 3 years ago

Cactus: NOM NOM NOM NOM NOM!!!

90points

#22

My Dumbest Injury, I Was Flipping A Steak In A Curved Pan, Like Flat Bottom Wok, And All The Butter Splashed Out

Final score:

218points

POST

Chucky Cheezburger 3 years ago

Yikes...my sympathies to this person...that do look to be painful

181points

#23

Failed Baked Bread, May I Ask If I Underbaked It, Over Fermented It, Or Had Too Much Yeast? I Ate 3 Of Them In Anger

Final score:

218points

POST

Francis 3 years ago

LOL it looks like sh*t :D

163points

#24

Accidentally Baked A Fly Into My Cookies

Final score:

216points

POST

Tee 3 years ago

Ewwwwww!

81points

#25

Nightmare Lamb Cake

Final score:

215points

POST

Hannah Edwards 3 years ago

I think this is quite cute!

132points

#26

Prepared Cinnamon Toast Crunch In The Dark. It Was Cheeze Its

Final score:

211points

POST

Monique Reed 3 years ago

So how was it?

72points

#27

I Was Very Excited To Try To Make French Omelette This Morning. It Was Going Well Until It Quickly Went From Omelette Au Fromage To Omelette Au Floormage

Final score:

210points

POST

Kathryn Baylis 3 years ago

Tell the truth. You tried to flip it, didn’t you? Come on, you can tell me. You tried to flip it like some kind of professional chef, and totally f****d up. Am I right?

125points

#28

What's The Worst Thing To Find After You Took The Last Batch Of Cookies Out? The Real Cinnamon

Final score:

209points

POST

Ritchat 3 years ago

What kind of person doesn't taste the cookie dough before baking? And like... every few minutes while cutting out the cookies? And won't snatch a freshly baked cookie from the first tray?

101points

#29

My Friend's Mother Thought That The Croissants Would Just Roll Themselves Up While Cooking

Final score:

201points

POST

Dorothy Parker 3 years ago

Do the Jack Daniels bottles have anything to do with her thought processes?

253points

#30

We Had 6 Eggs Left. I Thought I Would Scramble Them For Breakfast. The 6th One I Cracked In The Bowl Was Completely Rotten

Final score:

198points

POST

Jihana 3 years ago

I am forever grateful that I cannot smell things on the internet

318points

#31

Pizza That Looks Like Lava

Final score:

196points

POST

Alexia 3 years ago

It's mineralized

45points

#32

Moved The Flour Away From The Kid So He Wouldn't Make A Mess... And I Knocked It Off The Counter With My Elbow

Final score:

190points

POST

Brian Bennett 3 years ago

I think the kid would have done a neater job!

50points

#33

Ever Wondered What Happens When You Microwave A Frozen Uncooked Croissant? Wonder No More

Final score:

186points

POST

Jihana 3 years ago

That looks like the shed skin of some alien

122points

#34

Ramen: Microwave For 4 Minutes On High Power. Follow Me For More Great Recipes

Final score:

184points

POST

Otter 3 years ago

Aren't you supposed to add water or broth before you give it the four minutes of zap?

65points

#35

I Tried My Grandmother's Donut Recipe And I Have To Admit, It Kinda Stinks

Final score:

182points

POST

aaaggg hhh 3 years ago

Add some Nutella in the middle.

190points

#36

My Friend Writes "Apparently I Bought A Bringing Bag Instead Of A Baking Bag"

Final score:

180points

POST

E 3 years ago

No idea what a bringing bag is, is it supposed to be brining?

77points

#37

Spent 12 Hours Making "Cinnamon Swirl" Sourdough Bread

Final score:

174points

POST

Dorothy Parker 3 years ago

Nice aeration though.

73points

#38

I Did Not Look Closely Enough At That Label

Final score:

167points

POST

Hannah Edwards 3 years ago

Nooooo!

39points

#39

My Fridge Just Decided To Freeze My Eggs. Have A Nice Day

Final score:

166points

POST

Francis 3 years ago

looks quite cool (HA!)

48points

That_One_Harry_Potter_Nerd 3 years ago

I love this

1point

Load More Replies...

Mieke Fabry 3 years ago

eggs don't need to be in the fridge. Here in Belgium every store keeps them on room temp, also better if you want to bake something, more likely to succeed

12points

Liam Walsh 3 years ago

Hens in many countries are vaccinated against salmonella. They are also not washed which removes the protective coating. There is no difference between white or brown eggs - just the US seems to have more white eggs than brown and the US washes their eggs. They are not white because they are bleached. (Addressing some of the theories below.)

13points

Load More Replies...

PeachPossum 3 years ago

In Europe, eggs are sold unwashed and therefore the shells still have a protective coating that prevents spoilage at room temperature. In the USA, eggs are washed prior to packaging; this process removes the natural coating which then requires eggs to be kept under refrigeration.

8points

Vicky Z 3 years ago

Depends on the country as well cause where i live they have them at the fridge so when you come home you can't leave them outside

3points

Marlowe Fitzpatrik 3 years ago

They don't need to be, but we still store them in there. It's the best place since nothing can drop on them and we don't accidentally forget them 😁

0points

Monday 3 years ago

This comment is hidden. Click here to view.

Dobermax 3 years ago

did you set the thermostat to carbonite again?

2points

Kathryn Baylis 3 years ago (edited)

You probably put the carton on the very back of a fridge that’s set too cold. I’ve accidentally frozen cartons of milk that way. I finally learned how to properly set the refrigerator temperature.

2points

Sam Cook 3 years ago (edited)

It’s cool and all, but I bet you didn’t egg-spect that.

0points

Margaret Weaver 3 years ago

I really hope whoever took this picture doesn't run a fertility clinic.

0points

Riley Quinn 3 years ago

Just last week, replaced my old frig that froze foods in the back.

0points

Nazda Pokmov 3 years ago

That's why you always let the eggs out on the counter for at least 15 minutes....

0points

Moondrop 3 years ago

lol

0points

Terry Tobias 3 years ago

Eggcicles!

0points

GoddessOdd 3 years ago

I had this happen once in a while to my eggs. Turns out when I called the repair guys, this is a relatively common problem, but I can't remember what part is bad. I can say I wound up buying a new fridge.

0points

Valley Girl 3 years ago

Call it molecular gastronomy and charge 3X

0points

Forbes Lopez-Forbes 3 years ago

That's why eggs shouldn't go in the fridge

0points

jk nbt 3 years ago

let them thaw, put in blender with a shot of orange juice or grand marnier, scramble with some red pimentos, and you have orange scrambled eggs with a festive look...

0points

LavenderotheDust 3 years ago

Have an ICE day!

0points

Adi Halevy 3 years ago

The eggs were probably right next to something frozen that you thawed in the fridge.

0points

Brian Bennett 3 years ago

It is possible to freeze eggs but not like this! My fridge will do this too, got to keep an eye on temp all the time!

0points

SuperChicken 3 years ago

Exactly. If it's like ours, which is a k**b on the side of the fridge that gets moved quite a bit - keeping an eye on it, is a must.

0points

Load More Replies...

memyselfandI 3 years ago

They might still cook, I’ve seen things for cooking frozen eggs on like 5 minute crafts. The stuff that’s already thawed will probably burn before then though.

-1point

#40

My Roommate Made Soup

Final score:

166points

POST

Jihana 3 years ago

wait, what?

93points

#41

Craving Pizza But Convinced Myself To Get Groceries And Make A Healthy Dinner Instead. Why Do I Even Try?

Final score:

165points

POST

troufaki13 3 years ago

You can't fight fate

60points

#42

My Sister Toasted Bread With Jelly In My Brand New Toaster. She's 31

Final score:

165points

POST

Francis 3 years ago

*facepalm*

69points

#43

Spent 10 Minutes Looking For The Drip Tray For The Forman Grill, After I Turned It On

Final score:

164points

POST

troufaki13 3 years ago

It's dripping alright

72points

#44

Tried To Make A Cake. Not Sure What Went Wrong

Final score:

163points

POST

Vic 3 years ago (edited)

It rose like a vampire instead of a cake. Hope this feedback helps..

92points

#45

This Medium Rare Sour Bread My Mom Made

Final score:

161points

POST

Francis 3 years ago

i always tried to do something simlar with my muffins.. molten chocolate in the inside. it never worked out that well. what is her secret?

56points

#46

I Forgot That My Sister Baked Salmon And It Looked Like A Scorching Salmon, So I Just Took A Picture Of It, So It's A Memorial Service

Final score:

161points

POST

Vicky Z 3 years ago

It seems that she forgot she was baking salmon too

61points

#47

Pizza Is Ready

Final score:

155points

POST

troufaki13 3 years ago

It was ready an hour ago

64points

#48

Forgot Apple Pie Was In The Oven

Final score:

141points

POST

Jo Johannsen 3 years ago

Apple CRISP.

53points

#49

Tomato Soup - It's On The Ceiling, Too

Final score:

137points

POST

Brian Bennett 3 years ago

Them blenders is possessed!

19points

#50

The Cake I Spent 1 Hour To Make. At Least I'm Sure It's Not Too Dry

Final score:

133points

POST

BigOrangeTractor 3 years ago

For anyone that doesn't know, you can check a cake is cooked by pushing a metal skewer (or thin bladed knife, but a skewer obviously does less damage) into the middle. It should come out basically clean/lightly oiled - if it has cake mix on it you're not there yet. Make sure your oven's really well pre-heated, too...

59points

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#51

Call Me The Bread Weaner. I Mean, Winner

Final score:

52points

POST

Al Cook 3 years ago

Looks nicely cooked otherwise. You may be missing your calling to set up an adult bakery!

24points

#52

He Fell Off The Tray In The Oven, But He Still Smiling

Final score:

51points

POST

~hUmMuS vIbEs~ 3 years ago (edited)

They chose him to sacrifice to the oven overlord.

21points

#53

These Pretzels Taste Worse Than They Look

Final score:

49points

POST

Hannah Edwards 3 years ago

I find that hard to believe

36points

#54

After Making My Own Bone Broth, Reducing Red Wine And Slow Cooking In The Oven For 5 Hours I Finally Got To Taste Beef Bourgognion This Christmas

Final score:

46points

POST

Katie Lutesinger 3 years ago

Beef Burnedgognion, for a more-like! (I'm so funny).

6points

#55

So How Is Your Morning Going?

Final score:

45points

POST

Alexia 3 years ago

Would you like an egg with your salt?

20points

#56

Cute Christmas Profiteroles... Looking Like Dog Poops

Final score:

43points

POST

Hannah Edwards 3 years ago

In fairness the ones on the left look like poops too, only more festive.

55points

#57

Guess I'll Order Out Tonight

Final score:

42points

POST

Brian Bennett 3 years ago

What the hell is it?

5points

#58

Tried To Make Strawberry Mochi Without A Recipe And Now They Look Like Boiled Kirbys

Final score:

42points

POST

Helen Haley 3 years ago

bowl of testicles.

52points

#59

This Is What Happens When You Forget To Poke A Hole In Spaghetti Squash And Then Attempt To Cut It After It’s Baked. It Explodes In Your Face

Final score:

42points

POST

F. H. 3 years ago

That's a nice mosaic though.

21points

#60

Today I Learned - Half-Cooked Eggs Can't Be Cooked Further In The Microwave

Final score:

40points

POST

Kira Okah 3 years ago

Don't put any type of actual egg in a microwave. Shell on, shell off, yolk, white. Unless they are mixed into something, they do tend to go boom when microwaved.

11points

#61

Boyfriend Cooked Fish Cakes And Sweet Potato Bites For A Perfect 11 Hours. Whole House Stinks Of Fish

Final score:

38points

POST

Mii 3 years ago

How do you not notice the smell for 11 hours...?

22points

#62

Buddy Sent Me This. Cast Iron Pan That Decided It Was Tired Of Their Stuff

Final score:

38points

POST

Caro Caro 3 years ago

I understand the pan ;)

9points

#63

Made Some Cookies. I Think I Nailed It

Final score:

36points

POST

~hUmMuS vIbEs~ 3 years ago

That is a travesty.

7points

#64

Well That's Not The Soy Sauce

Final score:

35points

POST

aaaggg hhh 3 years ago

Now you can make rice pudding

24points

#65

Chicken And Broccoli Smothered In Melted Rubber Lid

Final score:

35points

POST

AmmoniteCat 3 years ago

Forbidden tomato sauce

9points

#66

Well This Just Happened

Final score:

35points

POST

Mii 3 years ago

My condolences

9points

#67

I Just Made A Cheesecake And When I Wanted To Put It In The Fridge The Bottom Fell Out Of The Mold

Final score:

35points

POST

Brian Bennett 3 years ago

Here kitty kitty!

7points

#68

The Steak My Brother Cooked Me

Final score:

35points

POST

LeighAnne Brown-Pedersen 3 years ago

It’s still mooing

20points

#69

I’ve Been Cooking For A Decade, But You’d Never Know It

Final score:

34points

POST

Francis 3 years ago

my bf is a chef. he once made coal out of sausages and bacon in our gas grill :D he looked so defeated :D

11points

#70

Forgot I Was Proofing Bread Dough In The Oven And Then Set The Oven To Preheat

Final score:

33points

POST

Audrey 3 years ago

I've done that. Thankfully the bowl was metal... but I had covered the dough with a loose piece of plastic wrap.

1point

#71

A Hot, Fresh Lasagna In My Favorite Dish

Final score:

33points

POST

Monday 3 years ago

I think I would just go sit in the corner and have myself a little cry.

10points

#72

Melonpan?

Final score:

33points

POST

Francis 3 years ago

what the actual f?

11points

#73

I Poured Beef Broth Into The Crook Pot As The Last Ingredient For My Homemade Chili And Out Came Mold

Final score:

32points

POST

StephVA 3 years ago

Always pour the stock in a clear measuring cup FIRST for this very reason

19points

#74

My Knife Broke When I Tried To Cut The Watermelon I Just Bought, Just To Find Out That It Went Bad

Final score:

32points

POST

ADHORTATOR 3 years ago

the blade must be made out of chinesium, the weakest metal on Earth

22points

#75

Tried Cooking Dinner For The First Time After Weeks Of Takeout

Final score:

32points

POST

Skull in Sky 3 years ago

This is mostly because the lid is not the size of the pan. It got overheated and the glass was not made for that kind of temperatures. I'd suggest not using glass lids for frying at all.

11points

#76

When You Come Home And Your House Doesn’t Smell Like Pot Roast

Final score:

31points

POST

Kathryn Baylis 3 years ago

Had a friend who just could not cook. She tried to make a turkey at Thanksgiving when she was first married. She prepped it and put it in the oven, then went to greet her guests, who were bringing the other side dishes and all. Like a Thanksgiving pot luck. Several hours went by, and it was finally time to eat. Guests had been wondering why there was no smell of turkey baking, but were too polite to ask. My friend went to get the turkey out of the oven. That’s when she discovered she had put it in the oven but not turned the oven ON! Needless to say, it’s a mercy it was a pot luck. They had a side dish Thanksgiving that year, and her husband has cooked the turkey every Thanksgiving since. Luckily he’s good at it.

8points

#77

My Mom Broke Our Oven Cooking Chicken

Final score:

30points

POST

renee brack 3 years ago

Revenge of the Buk Buk.

7points

#78

Never Bake Cookies In A Crop Top

Final score:

29points

POST

Willowbilly 3 years ago

Or barefoot!

2points

#79

Eggs À La Poivre

Final score:

29points

POST

AmmoniteCat 3 years ago

Oh no it was so perfect otherwise

4points

#80

I Wasn't Trying To Make A Glossy Iron Plate. I Tried To Make A Panque

Final score:

29points

POST

Lauren Caswell 3 years ago

It really looks like cast iron. Is it a pancake?

19points

#81

Taking My Food To Bed Was A Bad Idea

Final score:

28points

POST

Francis 3 years ago (edited)

2 things my grandpa told me: never eat where you sleep and never sh*t where you eat (last one is a mathaphor for love at work)

11points

#82

My Pepper Grinder Broke This Morning

Final score:

27points

POST

Fxnglhl 3 years ago

would you like some egg with your pepper, sir/ma'am?

3points

#83

Got Over-Confident With My Cooking And Tried To Make Cookies

Final score:

27points

POST

Brian Bennett 3 years ago

Plant them - you never know they may grow!

4points

#84

Recipe: Place Pizza Rolls And French Fries In The Oven. Then Promptly Take A 3 Hour Nap

Final score:

27points

POST

Kathryn Baylis 3 years ago

Done that with eggs boiling. Sat down to read for the 20 or so minutes they needed, fell asleep for about an hour or so, woke up to a loud popping noise. Did you know eggs can explode if you let the water boil away?

8points

#85

Dinner Is Served (Yes, I Almost Burnt Down My House)

Final score:

27points

POST

BananaStrings 3 years ago

Looks like you cooked a blonde wig.

20points

#86

Tried To Make Spooky Mac And Cheese

Final score:

27points

POST

Caro Caro 3 years ago

It IS spooky.

30points

#87

I Saw A Recipe For Protein Powder Pancakes And Decided To Try Protein Waffles With A Waffle Maker I’ve Never Used Before

Final score:

27points

POST

bored hamster 3 years ago

And you'll never use again

14points

#88

Melted Fork, Yummy

Final score:

26points

POST

Chucky Cheezburger 3 years ago

Damn, if cheese could melt that pretty...

22points

#89

Turned On The Wrong Burner And Cooked My Cell Phone, Case Looks Cool But The Camera Is Toast

Final score:

26points

POST

ADHORTATOR 3 years ago

why would you put a cell phone on the burner?

30points

#90

I Cooked Pasta After A Long Week, Attempted To Pour Some Oregano, And Part Of The Shaker Decided To Get Stuck In There

Final score:

26points

POST

Philly Bob Squires 3 years ago

Did this with worcestershire... opened the cap and proceeded to shake about 5 oz of sauce into my food as the shaker cap came off with the lid.

1point

#91

2020 New Year's Eve Cheesecake

Final score:

26points

POST

Maiun 3 years ago

Prophetic!

9points

#92

I Turned The Wrong Stove Burner On And Exploded My Made From Scratch Pumpkin Pie

Final score:

25points

POST

Kathi Schäffer 3 years ago

I feel your pain :(

3points

#93

Shout Out To The Baker Missing Their Nail. I Chewed On It Twice Thinking It Was A Clove Of Garlic Before I Made The Horrific Realization It Was A Fingernail

It’s garlic and rosemary sourdough.

Alicee- Report

Final score:

25points

POST

BananaStrings 3 years ago

It’s disgusting. Agreed. But what’s really gross is how nasty that fingernail looks. How can anyone with nails like that be around food prep?

15points

#94

The Dinner My Husband Was Cooking For 3 Hours

Final score:

25points

POST

Kathryn Baylis 3 years ago

You sure you don’t actually mean the LAST dinner your husband will ever cook?

1point

#95

My Younger Brother, Who Moves Out In 2 Weeks, Tried To Make A Pizza

Final score:

25points

POST

Monique Reed 3 years ago

I do not think he is quite ready to be on his own...

12points

#96

My Mom Burnt Some Pasta And Now There Are These Marks Stuck To The Bottom

Final score:

24points

POST

troufaki13 3 years ago

Ahh... the very rare leopard pot

30points

#97

No Caramel For My Ice Cream I Guess

Final score:

24points

POST

renee brack 3 years ago

But on the upside - a low cost bug catcher.

12points

#98

Chocolate Chip Cookies

Final score:

24points

POST

Kathryn Baylis 3 years ago

Batter was way too runny. Toll House batter should be firm.

1point

#99

Forgot About My Dehydrated Lemons In The Oven And Proceeded To Preheat It For Some Chicken Tenders. Was Left With This

Final score:

23points

POST

Jihana 3 years ago

Oh nice, a bunch of buttholes

15points

#100

Homemade Pizza For Dinner

Final score:

23points

POST

Kathryn Baylis 3 years ago

Now it’s homemade pizza for the dog’s dinner.

1point

#101

Fell Asleep With The Pizza In The Oven

Final score:

23points

POST

Otter 3 years ago

Hawaiian pahoihoi pizza!

3points

#102

$50 Tri Tip From Seaside Market. I Forgot About It On The Grill... For Two Hours

Final score:

22points

POST

A B C 3 years ago

How the f**k can one FORGET ABOUT A FIFTY DOLLAR STEAK ON THE GRILL for a solid 2 hours?

9points

#103

Broke A $300 Pasta Machine By Accidentally Dropping A Spoon Inside

Final score:

22points

POST

Kathryn Baylis 3 years ago

And your SO said “THIS is why we can’t have nice things”!

2points

#104

A While Back, I Shared My Pitiful Attempt At Frozen Pizza. Today, I Present To You, My Friend's Pitiful Attempt At A Corn Dog

Final score:

22points

POST

Kathryn Baylis 3 years ago

Both of which are your pitiful attempts at setting a timer.

2points

#105

Hmm, I Don't Remember Keeping Marshmallow Fluff In My Oven

Final score:

21points

POST

Francis 3 years ago

i know a lot of people store things in the oven (i don't). but why do you turn it on before you get everything out of there? i mean even if you don't have plastic in there.. it's a pain in the *ss to get everything out there AFTER you turned the oven on..

2points

#106

Thinking About Burritos All Day. Come Home From Work And Microwave My Last One. Completely Hollow

Final score:

21points

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Amanita Muscaria 3 years ago

oh that is really sad

4points

#107

My Pepper Shaker Broke Mid-Shake

Final score:

21points

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Kathryn Baylis 3 years ago (edited)

That’s a shame. That chicken and rice—-chicken a la king, maybe?—-looked really tasty.

2points

#108

Guess Which One I Accidentally Put On My Yogurt This Morning

Final score:

21points

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Linus Nilsson 3 years ago

I have no idea which one you would even want to put on yogurt?

12points

#109

Today On Cooking Catastrophes

Final score:

20points

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Kathryn Baylis 3 years ago

Yep. Gotta make sure of how high a temperature the container can stand.

1point

#110

After A Busy Day Running Around With Kids Back To School And A Million Other Things To Arrange, Having No Breakfast And Barely Any Lunch, I Was Cooking Dinner And It Needed A Touch Of Salt

Final score:

20points

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Dorothy Parker 3 years ago

Rinse them off and resauce. No soap, though.

17points

#111

Niece Is Trying Her Hand At Baking For The First Time. She Forgot To Add 2 Cups Of Flour To Her Chocolate Chip Cookies. This Was The Result

Final score:

20points

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Big Blue Cat 3 years ago

Dog barf

4points

#112

Thought I'd Make Some Pasta With The Last Of My Homemade Tomato Sauce From My Garden Last Summer. Guess I'd Better Think Again

Final score:

19points

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John Baker 3 years ago

WTF? In over fifty years, I've never had a tempered glass lid shatter, but I've seen at least four of them in this post.

8points

#113

Preheated My Broiler To Make A Delicious Tomato Sausage Gnocchi. Totally Forgot That I Had Bread Dough Rising In The Oven

Final score:

19points

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Isabel Care 3 years ago

Just googled broiler. It's the grill in a British cooker

1point

#114

My Left Airpod Fell In The Oven And I Didn’t Notice Until Well Baked 20 Minutes Afterwards

Final score:

19points

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Rose the Cook 3 years ago

Seems it sees the humor in the situation.

11points

#115

Decided I Wanted A Midnight Snack And Fell Asleep. Cooked At 415 For 10 Hours

Final score:

18points

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JuJu 3 years ago

How many people fall asleep while cooking??? What's wrong with you? Set a timer, keep standing next to your oven...whatever. Just don't lay down when you are hungry and tired. This could kill you and a few others.

11points

#116

8-Year-Old Remembered To Take The Foil Flavor Packet Out! She Forgot To Add Water

Final score:

17points

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Isla Hendry 3 years ago

one step at a time, one step at a time...

3points

#117

I Do Consider Cooking An Art Form

Final score:

17points

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BlackestDawn 3 years ago

What's wrong with this? I find it hard to buy for and cook only a single portion at a time. While I usually keep it in the fridge for the next day I sometimes make a big batch and portion freeze it.

9points