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Whoever said you can't time travel clearly has not stumbled upon Jess's Instagram page, "Weird Old Food." With a hefty collection of vintage cookbooks at her fingertips, Jess takes us way back, serving up photos of rather interesting recipes that might make you go, "Wait, people actually ate that?"

The charm of "Weird Old Food" lies in the mystery, with Jess sharing just enough to keep her followers intrigued and staying tuned for more. Each post reveals a scanned snapshot of a dish from the vintage cookbooks she owns, and the bare essentials—just the name of the dish, the year, and the cookbook it's pulled from. However, looking past all that, this page isn't just about the food itself, rather it’s a collection of the strange and quirky culinary trends of the past.

Also, don't forget to scroll down and check out an interview with Jess, the owner of the 'Weird Old Food' page!

#1

Shrimp Cucumber Aspic (Southern Living 1983 Annual Recipes)

Shrimp Cucumber Aspic (Southern Living 1983 Annual Recipes)

weirdoldfood Report

Bored Panda reached out to Jess, the curator of the "Weird Old Food" Instagram page. As you might've guessed, Jess's unique hobby involves exploring vintage cookbooks and sharing particularly unusual or intriguing recipes with her audience.

When asked about how her interest in vintage cookbooks began, Jess shared, "I have always loved paging through cookbooks. I was very interested in vintage illustrations and I began collecting vintage cookbooks that had beautiful mid-century line illustrations. Now I collect any books from 1990 or earlier." The oldest books in her collection date back to the late 1800s.

#2

Salmon In Bladder Of Pork (Loving French Cuisine, 1995)

Salmon In Bladder Of Pork (Loving French Cuisine, 1995)

weirdoldfood Report

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Mavis
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Early footballs were made from inflated pigs bladder. Why you would want to cook your dinner in one I have no idea.

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#3

Ham Buffet Mold (Campbell’s Great Restaurant Cookbook, U.s.a.)

Ham Buffet Mold (Campbell’s Great Restaurant Cookbook, U.s.a.)

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Regarding a recipe that genuinely surprised her, she revealed a peculiar one, 'Salmon in Bladder of Pork' (also mentioned in the post) from the book 'Loving French Cuisine, 1995'. She commented, "It’s from the nineties, which is very modern for my collection, but the photography is horrifying. It looks so anatomical."

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#4

Rice And Salmon Mould (Gelatine Home Cooking Secrets, 1975)

Rice And Salmon Mould (Gelatine Home Cooking Secrets, 1975)

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#5

Ducklings Afloat On A Pond Cake (The Wilton Way Of Cake Decorating, 1979)

Ducklings Afloat On A Pond Cake (The Wilton Way Of Cake Decorating, 1979)

weirdoldfood Report

The most challenging dishes in her collection, she explained, come from classic French cuisine. She mentioned recipes such as "Galantine of Duck" from "Classic French Cooking, 1971", and "Chicken in Chaud-Froid Sauce" from "The Creative Cooking Course, 1975", admitting, "As a home chef I wouldn’t ever attempt those... I don’t see myself ever attempting chaud-froid sauce."

#6

Molded Egg Salad (Betty Crocker’s Smart Cook, 1988)

Molded Egg Salad (Betty Crocker’s Smart Cook, 1988)

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#7

Spaghetti Ring Florentine (Better Homes And Gardens 1988 Best-Recipes Yearbook)

Spaghetti Ring Florentine (Better Homes And Gardens 1988 Best-Recipes Yearbook)

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Discussing her process for selecting which recipe to feature next on "Weird Old Food", Jess noted, "My process is very casual. When I’m looking through my collection and I see something odd or interesting I take a photo of it... My photo library looks wild- old cookbook pictures, cat pictures, and pictures of my niece and nephew. It’s mostly food pics though." She picks something that amuses her at that moment, demonstrating a light-hearted and spontaneous approach to her unique hobby.

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#8

Chutney Aspic (Trader Vic’s Pacific Island Cookbook, 1968)

Chutney Aspic (Trader Vic’s Pacific Island Cookbook, 1968)

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#9

Shrimps In Aspic (Grand Diplome Cooking Course, Volume 8, 1972)

Shrimps In Aspic (Grand Diplome Cooking Course, Volume 8, 1972)

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#11

Sugar Cube Castle (Holiday Cookies, Sweets, Appetizers And Meals, 1986)

Sugar Cube Castle (Holiday Cookies, Sweets, Appetizers And Meals, 1986)

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#12

Frankfurter Crown With Kraut (34 Selected Recipes For Delicious Dishes And Dinners With Kraut)

Frankfurter Crown With Kraut (34 Selected Recipes For Delicious Dishes And Dinners With Kraut)

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#13

Stuffed Flank-Steak Roll (Time Life Illustrated Library Of Cooking: Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads, 1969)

Stuffed Flank-Steak Roll (Time Life Illustrated Library Of Cooking: Appetizers, Beef, Breads And Rolls, Breakfast Quick Breads, 1969)

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#14

Piped Clown (The Wilton Way Of Cake Decorating, 1979)

Piped Clown (The Wilton Way Of Cake Decorating, 1979)

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#15

Lemon Dill Shrimp Mold (Wilton Entertaining Appetizers To Desserts, 1994)

Lemon Dill Shrimp Mold (Wilton Entertaining Appetizers To Desserts, 1994)

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Bibmibap
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I might eat this despite its looks. All listed ingredients are some of my faves.

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#16

Lobster Salad Heligoland (Gourmet’s Old Vienna Cookbook, 1959)

Lobster Salad Heligoland (Gourmet’s Old Vienna Cookbook, 1959)

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Tiny Dancer
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

We're gonna need a banana here, people. Either those are teeny tiny lobsters or the rest of the meal is gigantic!

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#17

Shrimp Tree With Curry Sauce (Great Recipes Of The World)

Shrimp Tree With Curry Sauce (Great Recipes Of The World)

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#18

Whole Fish In Aspic (Gelatine Home Cooking Secrets, 1975)

Whole Fish In Aspic (Gelatine Home Cooking Secrets, 1975)

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#19

Lettuce-Wrapped And Stuffed Fillets Of Fish (Victory Garden Cookbook, 1982)

Lettuce-Wrapped And Stuffed Fillets Of Fish (Victory Garden Cookbook, 1982)

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#21

Rag Doll Cake (The Wilton Yearbook Of Cake Decorating, 1978)

Rag Doll Cake (The Wilton Yearbook Of Cake Decorating, 1978)

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Ishie Bey
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Not a fan of dolls but well executed. My mom used to make Sesame Street cakes this way when I was small.

Jane Doe
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

People criticize bakers using “so much fondant.” This is the alternative.

PotatoNinja5000
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The design is a bit nightmareish, but the execution is really well done. It does look like fluffy fabric.

Sarra R
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It would have taken HOURS to apply all that frosting like that. Jesus, that's some dedication.

LokisLilButterknife
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I believe that the design is based off the little book character and doll, Raggedy Ann.

Dolly_of TheCowboy
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wilton are a company that produces all kinds of baking cookware and prep tools, icing and mold tools, candies to melt, gel colours etc etc. Basically if you can use it to create a baked good there is usually a "wilton" brand version available. Bit like saying Pyrex or Tupperware. They did a series of cookbooks and baking decoration books. Women's Weekly in Australia did similar things and the train cake or barbie doll were the highlights apparently in the 1970s

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Cheryl Skina
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks like it's worried about the Wilton Cake 'naked piped clown' from further up the list...

Lynne Stankard
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That is horrifying - poor kids!!! The Christmas tree is fine though

ReggieTx
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom made a teddy bear one about the same size when I was a kid, and it took her hours. With all the colors here, this would be a full day's work!

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#23

Brain Salad With Cream Dressing (The Good Cook Salads, 1980)

Brain Salad With Cream Dressing (The Good Cook Salads, 1980)

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Ample Aardvark
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mum actually like boiled cow brains. Nothing like coming back from school and see a brain in a pyrex bowl in the fridge. No wonder old horror movies never scared me.

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#24

Golden Gate Saucy Burgers With Spaghetti Topping (Family Circle Illustrated Library Of Cooking Volume 3, 1972)

Golden Gate Saucy Burgers With Spaghetti Topping (Family Circle Illustrated Library Of Cooking Volume 3, 1972)

weirdoldfood Report

#25

Cold Glazed Salmon (Gourmet Magazine, 1964)

Cold Glazed Salmon (Gourmet Magazine, 1964)

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#26

Hard Sauce Clowns (How To Have The Most Fun With Cake Mixes)

Hard Sauce Clowns (How To Have The Most Fun With Cake Mixes)

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#27

Summer Day Salad (Holiday Cooking For Kids, 1982)

Summer Day Salad (Holiday Cooking For Kids, 1982)

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#28

Noodle Ring (The Good Housekeeping Illustrated Cookbook, 1980)

Noodle Ring (The Good Housekeeping Illustrated Cookbook, 1980)

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#29

Fun At The Fair Cake (Wilton Yearbook 1977 Cake Decorating)

Fun At The Fair Cake (Wilton Yearbook 1977 Cake Decorating)

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Brittania Kelli
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why were these cake people so obsessed with clowns? I get serious Gacy vibes from these cakes.

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#30

Clown Cake (1989 Wilton Yearbook Cake Decorating!)

Clown Cake (1989 Wilton Yearbook Cake Decorating!)

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#31

Rhapsody In Blue Wedding Cake (1989 Wilton Yearbook Cake Decorating!)

Rhapsody In Blue Wedding Cake (1989 Wilton Yearbook Cake Decorating!)

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#32

Lithuanian Christmas Eve Cake (Wilton Yearbook 1977 Cake Decorating)

Lithuanian Christmas Eve Cake (Wilton Yearbook 1977 Cake Decorating)

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#33

Hunk-A-Hunk Cake (1989 Wilton Yearbook Cake Decorating!)

Hunk-A-Hunk Cake (1989 Wilton Yearbook Cake Decorating!)

weirdoldfood Report

#34

Party Sandwich Loaf (Betty Crocker’s Dinner In A Dish, 1970

Party Sandwich Loaf (Betty Crocker’s Dinner In A Dish, 1970

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Ellie Ahmed
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

They made something similar to this as a technical challenge at one stage on the Great British Bake Off, and I think it says a lot that they didn't even bother publishing the recipe on their site as they usually do with the technicals. They knew nobody was re-making that at home...

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#35

This Little Pig (Better Homes And Gardens Kids’ Snacks, 1986)

This Little Pig (Better Homes And Gardens Kids’ Snacks, 1986)

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LillieMean
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is cute. Canned fruit cocktail is a rather sad filling for a melon pig. I could see myself making this for a grown up party. Melon balls soaked in alcohol and finely chopped fresh mint.

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#36

Cucumber Cottage Cheese (Gelatine Home Cooking Secrets, 1975)

Cucumber Cottage Cheese (Gelatine Home Cooking Secrets, 1975)

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#37

Tuna And Salmon Mold (Woman’s Day Encyclopedia Of Cookery Volume 10, 1966)

Tuna And Salmon Mold (Woman’s Day Encyclopedia Of Cookery Volume 10, 1966)

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#38

Cranberry Confetti Pie (Better Homes And Gardens Five Seasons Cranberry Book, 1971)

Cranberry Confetti Pie (Better Homes And Gardens Five Seasons Cranberry Book, 1971)

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#39

Sugar Plum Tree And Jaunty Jack-In-The-Box (The Good Housekeeping Book Of Cake Decorating, 1961)

Sugar Plum Tree And Jaunty Jack-In-The-Box (The Good Housekeeping Book Of Cake Decorating, 1961)

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Mia Black
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What? This is cool. I would have loved it as a kid. We adults are the ones who mostly find clowns creepy. For kids it's fun and should be. The craft skill here is not that high but as I said, as a kid I would have loved it

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#40

Petals ‘N Pickles (Betty Crocker’s Cook Book, 1972)

Petals ‘N Pickles (Betty Crocker’s Cook Book, 1972)

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#41

Cover: Frankie’s Keener Wiener Cookbook, 1968

Cover: Frankie’s Keener Wiener Cookbook, 1968

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#42

Salmon Mousse In Aspic (Family Circle Illustrated Library Of Cooking Volume 6, 1972)

Salmon Mousse In Aspic (Family Circle Illustrated Library Of Cooking Volume 6, 1972)

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Tiny Dancer
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So that's what those molds on everyone's kitchen walls in the '70s were for. Never had the pleasure. Lucky me!

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#43

Party Time Ring Mold (The Wilton Yearbook Of Cake Decorating, 1978)

Party Time Ring Mold (The Wilton Yearbook Of Cake Decorating, 1978)

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Hippopotamuses
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It looks more like a large glass paperweight than anything edible.

#44

Viennese Devils (Betty Crocker’s Festive Fixin’s With A Foreign Flair, 1964)

Viennese Devils (Betty Crocker’s Festive Fixin’s With A Foreign Flair, 1964)

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#45

Cherry Ribbon Lemon Jelly, Zabaglione, Apricots In Cointreau (Gelatine Home Cooking Secrets, 1975)

Cherry Ribbon Lemon Jelly, Zabaglione, Apricots In Cointreau (Gelatine Home Cooking Secrets, 1975)

weirdoldfood Report

#46

Champagne Buffet (The Big Beautiful Book Of Hors D’oeuvres, 1980)

Champagne Buffet (The Big Beautiful Book Of Hors D’oeuvres, 1980)

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#47

Ham Steak With Raisin Sauce (Fast And Flavorful New Food Processor Recipes, 1985)

Ham Steak With Raisin Sauce (Fast And Flavorful New Food Processor Recipes, 1985)

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JoMeBee
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bleach! Brings up (literally) a fond memory of being stuck in the hospital as a kid and this was served for dinner. I didn't eat it, but my dad loved it! (Had to be fed bc one arm was in a cast raised up and the other hand was strapped to an IV board.) Next night was a cheeseburger and milk shake that just sat in front of me bc my parents weren't around and they couldn't find anyone to feed me. It was torture...

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#48

Party Dress (The Good Housekeeping Book Of Cake Decorating, 1961)

Party Dress (The Good Housekeeping Book Of Cake Decorating, 1961)

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Tim Fawcett
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Looks like one of those knitted things my granny used to hide the spare bog roll under. Very festive!

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#49

Meringue Swans (The Dessert Lover’s Cookbook, 1985)

Meringue Swans (The Dessert Lover’s Cookbook, 1985)

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#50

Shower Flower Garden (1976 Wilton Yearbook Of Cake Decorating)

Shower Flower Garden (1976 Wilton Yearbook Of Cake Decorating)

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Historyharlot93
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is amazing. The Wilton cakes look marvelous. I’m not sure why people think they’re cursed.

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#52

Funny Face Hamburgers (Pillsbury’s Bake Off Main Dish Cook Book, 1968)

Funny Face Hamburgers (Pillsbury’s Bake Off Main Dish Cook Book, 1968)

weirdoldfood Report

#53

Grasshopper Pie (Better Homes And Gardens Encyclopedia Of Cooking 8, 1970)

Grasshopper Pie (Better Homes And Gardens Encyclopedia Of Cooking 8, 1970)

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#54

Sweet ‘N’ Sour Beet Soup (Better Homes And Gardens 1988 Best-Recipes Yearbook)

Sweet ‘N’ Sour Beet Soup (Better Homes And Gardens 1988 Best-Recipes Yearbook)

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#55

Golden Fruit ‘N Faygo Chicken (Faygo Award Winning Recipes)

Golden Fruit ‘N Faygo Chicken (Faygo Award Winning Recipes)

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#56

Portrait Of A Cowboy Cake (1976 Wilton Yearbook Of Cake Decorating)

Portrait Of A Cowboy Cake (1976 Wilton Yearbook Of Cake Decorating)

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der sebbl
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is not bad. If I was a kid that's into cowboys, I would love this cake

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#57

Bundle Of Joy Cake (1989 Wilton Yearbook Cake Decorating!)

Bundle Of Joy Cake (1989 Wilton Yearbook Cake Decorating!)

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Lakota Wolf
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I don't have any children, but even I know that isn't the normal shape a baby comes in.

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#58

Nursery Rhyme Cake (The Wilton Yearbook Of Cake Decorating, 1978)

Nursery Rhyme Cake (The Wilton Yearbook Of Cake Decorating, 1978)

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#59

Fillet Of Sole Au Faygo (Faygo Award Winning Recipes)

Fillet Of Sole Au Faygo (Faygo Award Winning Recipes)

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#60

Sparkly Brittle (Family Circle Illustrated Library Of Cooking Volume 4, 1972)

Sparkly Brittle (Family Circle Illustrated Library Of Cooking Volume 4, 1972)

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#61

Easter Lamb Cake (1976 Wilton Yearbook Of Cake Decorating)

Easter Lamb Cake (1976 Wilton Yearbook Of Cake Decorating)

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#62

Holiday Treats (Perfect Endings, 1962)

Holiday Treats (Perfect Endings, 1962)

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#63

Winter Doll Cake (1976 Wilton Yearbook Cake Decorating)

Winter Doll Cake (1976 Wilton Yearbook Cake Decorating)

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#64

Domed Cauliflower-Broccoli Duo (Victory Garden Cookbook, 1982)

Domed Cauliflower-Broccoli Duo (Victory Garden Cookbook, 1982)

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#65

Ham And Egg Tower (Family Circle Illustrated Library Of Cooking Volume 14, 1972)

Ham And Egg Tower (Family Circle Illustrated Library Of Cooking Volume 14, 1972)

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#66

Molded Candy (The Fantasy Of Molds By Wilton, 1974)

Molded Candy (The Fantasy Of Molds By Wilton, 1974)

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#67

Stuffed Onions (Microwaving Fruits And Vegetables, 1981)

Stuffed Onions (Microwaving Fruits And Vegetables, 1981)

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Spencer's slave
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG, I actually had to make these, before microwaves were common, as the starter for a three course meal so I could pass Home Economics in about 1979.

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#68

Golden Hen (The Good Housekeeping Book Of Cake Decorating, 1961)

Golden Hen (The Good Housekeeping Book Of Cake Decorating, 1961)

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#69

Limber Up Cake (1989 Wilton Yearbook Cake Decorating!)

Limber Up Cake (1989 Wilton Yearbook Cake Decorating!)

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der sebbl
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Why is this called "disgusting"? (Headline is "Disgusting Vintage Recipes..." atm)

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#70

Sandwich House (The Best Of Sainsbury’s Entertaining, 1993)

Sandwich House (The Best Of Sainsbury’s Entertaining, 1993)

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#71

Salmon Mousse (Cookery For Entertaining, 1979)

Salmon Mousse (Cookery For Entertaining, 1979)

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Eh-non-o-mous
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually while it’s frightening to look at, salmon mousse is delicious, even by today’s standards.

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#72

Rock-A-Bye Cake (The Good Housekeeping Book Of Cake Decorating, 1961)

Rock-A-Bye Cake (The Good Housekeeping Book Of Cake Decorating, 1961)

weirdoldfood Report

#73

Mint Balloon Cake (Better Homes And Garden Holidays And Special Days, 1959)

Mint Balloon Cake (Better Homes And Garden Holidays And Special Days, 1959)

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#74

Sundae Steamboats (Betty Crocker’s Cookbook For Boys And Girls, 1976)

Sundae Steamboats (Betty Crocker’s Cookbook For Boys And Girls, 1976)

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#75

Cheese-Pate Pineapple (Mccall’s Cocktail-Time Cookbook, 1974)

Cheese-Pate Pineapple (Mccall’s Cocktail-Time Cookbook, 1974)

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#76

Jack-O-Lantern Cake (Wilton Yearbook 1977 Cake Decorating)

Jack-O-Lantern Cake (Wilton Yearbook 1977 Cake Decorating)

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#78

Cereal Christmas Trees (Betty Crocker’s Cook Book, 1972)

Cereal Christmas Trees (Betty Crocker’s Cook Book, 1972)

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#79

Candy-Peanut Rocket Cake (Better Homes And Garden Holidays And Special Days, 1959)

Candy-Peanut Rocket Cake (Better Homes And Garden Holidays And Special Days, 1959)

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LillieMean
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The layout looks like the peanuts are sacrificing one of them to their gods. Candles don't help this image at all.

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#80

Holiday Orange Pudding (Foodarama Party Book, 1959)

Holiday Orange Pudding (Foodarama Party Book, 1959)

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#81

Cream Puff Christmas Tree (Betty Crocker’s Festive Fixin’s With A Foreign Flair, 1964)

Cream Puff Christmas Tree (Betty Crocker’s Festive Fixin’s With A Foreign Flair, 1964)

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#82

The Party Tree (Great Recipes Of The World Magazine, 1983)

The Party Tree (Great Recipes Of The World Magazine, 1983)

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Sergy Yeltsen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is actually not bad, and has variations today. Not for me, I lack the dexterity and patience to create one.

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#83

Green Crystal Pulled Sugar Basket (The Wilton Way Of Cake Decorating, 1977)

Green Crystal Pulled Sugar Basket (The Wilton Way Of Cake Decorating, 1977)

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#84

Eager Beaver (Wilton Yearbook 1980 Cake Decorating, 1980)

Eager Beaver (Wilton Yearbook 1980 Cake Decorating, 1980)

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#85

Living’ It Up Alf Cake (1989 Wilton Yearbook Cake Decorating!)

Living’ It Up Alf Cake (1989 Wilton Yearbook Cake Decorating!)

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#86

Buckeroo Boot (The Good Housekeeping Book Of Cake Decorating, 1961)

Buckeroo Boot (The Good Housekeeping Book Of Cake Decorating, 1961)

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#87

Sweethearts Cake (1976 Wilton Yearbook Of Cake Decorating)

Sweethearts Cake (1976 Wilton Yearbook Of Cake Decorating)

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#88

Rice Cake S’mores (Better Homes And Gardens Fast-Fixin’ Kids Recipes, 1988)l

Rice Cake S’mores (Better Homes And Gardens Fast-Fixin’ Kids Recipes, 1988)l

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Amanda Rose
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My mom made these well into the 90s. Definitely the sadder version.

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#89

Flaming Peach Jubilee Cake (How To Have The Most Fun With Cake Mixes)

Flaming Peach Jubilee Cake (How To Have The Most Fun With Cake Mixes)

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Shiny Pants
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Liquor soaked sugar cubes! Excellent way to have a contained fire on your plate!

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#90

Cucumber Rose (The Fine Art Of Garnishing, 1982)

Cucumber Rose (The Fine Art Of Garnishing, 1982)

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Judes
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Wow. Imagine spending the time to do this, and in the end it's just plain cucumber and onion.

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#91

Ready-To-Eat-Meats With Cranberry Sauce (How To Save Money On Meat From Ocean Spray Cranberry Sauce)

Ready-To-Eat-Meats With Cranberry Sauce (How To Save Money On Meat From Ocean Spray Cranberry Sauce)

weirdoldfood Report

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Corvus
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I see nothing wrong here. Can easily imagine having something similar in 2023.

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#92

Busy Bunny In His Easter Suit (1976 Wilton Yearbook Of Cake Decorating)

Busy Bunny In His Easter Suit (1976 Wilton Yearbook Of Cake Decorating)

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#93

A Merriment Of Elves (The Wilton Yearbook Of Cake Decorating, 1978)

A Merriment Of Elves (The Wilton Yearbook Of Cake Decorating, 1978)

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#94

Autumn Dolls Cake (1976 Wilton Yearbook Of Cake Decorating)

Autumn Dolls Cake (1976 Wilton Yearbook Of Cake Decorating)

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#95

Cornucopia Cake (The Wilton Way Of Cake Decorating, 1979)

Cornucopia Cake (The Wilton Way Of Cake Decorating, 1979)

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#96

A Howling Good Time (1989 Wilton Yearbook Cake Decorating!)

A Howling Good Time (1989 Wilton Yearbook Cake Decorating!)

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#97

Pot O’ Gold Cake (1976 Wilton Yearbook Of Cake Decorating)

Pot O’ Gold Cake (1976 Wilton Yearbook Of Cake Decorating)

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#98

Tutti-Frutti Ice Sparkle (Better Homes And Gardens Junior Cook Book, 1963)

Tutti-Frutti Ice Sparkle (Better Homes And Gardens Junior Cook Book, 1963)

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Paul Rabit
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It’s ice cubes made of kool-aid - hardly disgusting. Today we put little balls of yogurt in our tea and suck em up through a straw.

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#99

Lovable Leprechaun Cake (1976 Wilton Yearbook Of Cake Decorating)

Lovable Leprechaun Cake (1976 Wilton Yearbook Of Cake Decorating)

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Sergy Yeltsen
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If there's one thing that's obvious from these images, it's that the star piping nozzle was the only one available at the time.

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