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“People Eat That?”: Uncover These 23 Unbelievably Strange & Weird Dishes

“People Eat That?”: Uncover These 23 Unbelievably Strange & Weird Dishes

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Have you ever tasted something particularly unusual and strange? Or is it one of the items on your bucket list that you want to fulfill in your life? Either way, it is not a difficult task to achieve because the world is full of extremely strange and bizarre foods. Every country, nation, and even family has something that is delicious to them but very strange to others. Some cannot even handle tea with milk, let alone balut eggs or fermented shark. Well, let’s be real – in this case, it is waaay easier to talk about this than to actually do it.

This time, we’ve prepared a 23-question trivia about weird and strange foods from around the globe. This quiz will not only put your bizarre food knowledge to the test, but it also might make you rethink your bucket list of trying some unusual dishes.

So, let’s see if you still have an appetite for weird food after this ride! 🍴

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    Image credits: Any Lane

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    Trivia 23 Weird Foods Around The Globe

    1. Is it true or false that there is a type of banana that is naturally blue?

    True

    False

    2. Which of these foods is a fertilized duck egg that contains a partially developed embryo inside?

    Pidan

    Balut

    Escargot

    Haggis

    3. This cheese is illegal in many countries because it contains live maggots. What is its name?

    Stilton

    Limburger

    Roquefort

    Casu Marzu

    4. Which unusual citrus fruit has no pulp or juice inside, only fragrant rind and pith?

    Buddha’s Hand

    Pomelo

    Kaffir Lime

    Finger Lime

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    5. Is it true or false that century eggs are fermented for 100 years before being eaten?

    True

    False

    6. Which coffee is made from beans that have passed through an animal’s digestive system?

    Black Ivory

    Kopi Luwak

    Turkish Coffee

    Nitro Brew

    7. Which country is known for eating fried tarantulas as a street snack?

    Cambodia

    Mexico

    Brazil

    Peru

    8. Which fruit grows directly on the trunk of its tree, rather than on branches?

    Longan

    Chayote

    Jabuticaba

    Rambutan

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    9. What is the key ingredient in an “Airag” drink?

    Aged yak butter

    Sour goat’s cream

    Smoked sheep’s yogurt

    Fermented mare’s milk

    10. Is it true or false that black garlic is a rare variety that grows naturally in volcanic soil?

    True

    False

    11. This seafood delicacy is made from toxic pufferfish and must be prepared by licensed chefs. What is it called?

    Uni

    Fugu

    Eel sashimi

    Sunfish Stew

    12. What is unusual about the “Drunken Shrimp” dish?

    It’s a mix of shrimp and fermented tofu served in wine

    The shrimp are marinated in beer for weeks before cooking

    The shrimp are fermented in rice wine before eating

    The shrimp are served alive in a bowl of alcohol

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    13. Which of these is an actual fruit that looks like a spiky orange cucumber and tastes like a mix of banana and lime?

    Chayote

    Cherimoya

    Kiwano

    Jabuticaba

    What is Šaltibarščiai text on a brown background.

    A fermented fish dish

    A spicy tomato-based stew

    A creamy coconut soup

    A cold beet soup

    15. Is it true or false that "Hákarl" is a traditional Icelandic dish made from fermented shark meat?

    True

    False

    16. What is "Akutaq," also known as "Eskimo Ice Cream"?

    A mix of whipped animal fat, berries, and snow

    A sweet pudding made from fermented seal milk

    A cold rice dish flavored with seaweed and honey

    A frozen fish dessert with maple syrup

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    17. Which fruit is known as "snake fruit" due to its scaly, reddish-brown skin?

    Longan

    Rambutan

    Mangosteen

    Salak

    18. What is unique about the tropical fruit “Miracle Berry”?

    It makes sour foods taste sweet

    It is naturally carbonated

    It glows in the dark

    It changes color based on temperature

    19. What is "Huitlacoche," the delicacy in Mexican cuisine?

    It is a cactus jelly eaten with tortillas

    It is a fungus that grows on corn

    It is a spicy mole sauce made with black truffles

    It is fermented grasshopper paste

    20. True or false: Strawberries are the only fruit that wear their seeds on the outside?

    True

    False

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    21. Which dish is made from fermented soybeans and is known for its strong smell and sticky texture?

    Miso Soup

    Tempeh

    Natto

    Kimchi

    22. What is unique about "Mad Honey"?

    It’s made from rare orchids

    It can cause hallucinations

    It never crystallizes

    It is very sweet

    23. This fruit smells so bad that it’s banned from hotels and public transport in several Asian countries. What is it?

    Durian

    Jackfruit

    Rambutan

    Soursop

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    Gerda K.

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    POST
    LakotaWolf (she/her)
    Community Member
    14 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    #12 is incorrect. There are regional variations on "drunken shrimp" in China. Not all of them are consumed raw. EDIT: okay, since y'all seem to think I'm talking out of my áss, here are my sources: #1 - my ex whose parents are Chinese immigrants from two different areas (Taiwan and the northern coast) who have different regional preparations for this dish. #2 - https://en.wikipedia.org/wiki/Drunken_shrimp "Drunken shrimp, also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw." - "For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled."

    ggus44
    Community Member
    10 hours ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The pufferfish question, an old "the simpsons" episode taught me that 😂

    Mike F
    Community Member
    4 hours ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Gerda, you're still one of my favorites even though I got spanked again. I only got 9/23, but the majority of these are a complete mystery to me! 😂

    Load More Comments
    LakotaWolf (she/her)
    Community Member
    14 hours ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    #12 is incorrect. There are regional variations on "drunken shrimp" in China. Not all of them are consumed raw. EDIT: okay, since y'all seem to think I'm talking out of my áss, here are my sources: #1 - my ex whose parents are Chinese immigrants from two different areas (Taiwan and the northern coast) who have different regional preparations for this dish. #2 - https://en.wikipedia.org/wiki/Drunken_shrimp "Drunken shrimp, also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw." - "For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled."

    ggus44
    Community Member
    10 hours ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The pufferfish question, an old "the simpsons" episode taught me that 😂

    Mike F
    Community Member
    4 hours ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Gerda, you're still one of my favorites even though I got spanked again. I only got 9/23, but the majority of these are a complete mystery to me! 😂

    Load More Comments
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