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We’ve all got our cute tastebud quirks. Some of us enjoy slapping some crispy bacon on our waffles. Or drinking milk with roast beef. Or eating an entire block of beet chocolate on the park bench because we’re too lazy to make lunch. (All true for me, by the way. Please, don’t judge.) But some food and drink requests push the limit on strangeness and raise the bar on weirdness by a mile.

Ask anyone who’s worked in the food service industry longer than a day and they’ll talk your ear off about all the incredibly bizarre things that customers have ordered from them. That’s exactly what people did on Twitter when Kyle shared his weird request story and asked others to pitch in with their own.

While you’re scrolling down and upvoting the stories that made you say, ‘What?!’, let us know what the weirdest request you’ve ever heard from a customer was. We just hope you don’t lose your appetites, dear Pandas!

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    #3

    Weird-Food-Service-Orders-Requests

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    Daune Jaimes Diaz
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I had a guest ask for Cholula (a brand of hot sauce) for his pancakes. No butter, no syrup. Just Cholula.

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    Kyle’s tasty thread got a whopping 76.3k likes and over 8.5k retweets (including the normal kind and the fancy ‘quote’ kind) and opened our minds to the possibility that life on Planet Earth is much more interesting than we give it credit for.

    Stories like these really make you think whether the customer’s always right. Do you just give them what they want? Do you do a double-take and look at them like they’re a green alien from Mars? Or do you outright refuse to do what you suspect might be bad for their bodies?

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    At the end of the day, as long as they’re perfectly polite and look like they’re able to make informed decisions, our customers really are always right. At least as far as eating and drinking strange combinations goes.

    Besides, a combo that makes someone gag just from the thought of tasting it might be what someone’s body craves and needs. Our bodies, while similar in many ways, are also very different. And that’s beautiful. Watching someone order an espresso with orange flavoring might make your jaw drop and your eyes pop in wonder.

    #8

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    ChimeraBubbles
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I too have ordered a lemon sorbet milkshake. On purpose. I mean, it was on the menu so. But the server misheard and made a lemon strawberry milkshake (with lemon sorbet AND strawberry icecream). Best. Milkshake. Ever.

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    If you’re a server, barista, or barman and you find yourself overwhelmed, take a moment to breathe in, relax, throw on a smile and give the customer the best gourmet abomination they’ve ever tasted. Just smile and wave.

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    #10

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    Raine Soo
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I tell the waiter or waitress that my fried egg should be completely cooked to the point of being rubber. They always laugh because they think that it's hiliarious. To my chagrin, it is usually still a bit undercooked.

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    #18

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    Raine Soo
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This reminds me of a scene in "Undercover Brother" where Denise Richards gives Eddie Griffin an over-mayonnaised mayonnaise sandwich. I nearly died.

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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, but then she wouldn't have anything to bitch about. Sorry you were the recipient of this douchebaggery.

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    #24

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    Raine Soo
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Hey, some people like the sweet and savoury combination. The pickles kind of threw me off a bit, though.

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    #28

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    Charlotte
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes, because milk from a human would be weird. We only do milk from cow tiddies here, ma'am!

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    #29

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    Raine Soo
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Some people have a love affair with ketchup. My niece loves to dip her pizza crusts in ketchup.

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    #30

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    Foxxy (The Original)
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    What is with people blending their drinks with things that are clearly not meant for blending.

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    #31

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    Sinkvenice
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My boyfriend is on a keto diet. At least he likes to think he is, he certainly doesn't have difficulty in wolfing down things I bake. Anyway, he drinks butter coffee. It's literally just coffee and a couple of large pats of butter blended together. Yes, it's as terrible as it sounds.

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    #32

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    Andy Acceber
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Too bad there weren't cucumbers. Cucumbers, tomatoes, and house dressing is delicious.

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    #36

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    Luther von Wolfen
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I work at a homeless shelter. Homeless people consume a lot of sugar. I don't know why.

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    Raine Soo
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    From the looks of it, the lady really liked the cheesecake there. And, since she was ordering, why not toss in a coke and an orange soda to wash it down? One-stop shopping.

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    Steve Barnett
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I'm guessing that she would BBQ them at home? Maybe to trick her friends into thinking that she prepared them all herself? But then if this is the case why doesn't she just tell you to avoid an otherwise awkward request?

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    JessG
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A half and half pint is half Guinness and half Harp. It a thing and surely what this guy was ordering. Is this person even really a bartender if they don’t know, or do they think no one else knows and they’d get away with this goofy story?

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    #43

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    Jaekry
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That's a "bullet coffee". It's sometimes used for dieting. You drink this in the morning; the caffeine will start your metabolism (and your day) the butter (the real kind, not margarine) will give your body just enough energy not to go in starvation mode. Than first meal after that is lunch. I've tried it couple of times, it's not as disgusting as it may sound. Just velvety/creamy coffee. Perfect breakfast for light mornings/hurry. (Just don't overdo on the butter.)

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    Doobie Tchou
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    3 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    That's definitely not a thing in France. We do have some respect for the wine here. They do that in Spain though, it's called kalimotxo (and it's usually made with the cheapest red wine).

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    Note: this post originally had 111 images. It’s been shortened to the top 45 images based on user votes.