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45 Food Industry Workers Share Their Stories About Clients With Really Specific Demands
We’ve all got our cute tastebud quirks. Some of us enjoy slapping some crispy bacon on our waffles. Or drinking milk with roast beef. Or eating an entire block of beet chocolate on the park bench because we’re too lazy to make lunch. (All true for me, by the way. Please, don’t judge.) But some food and drink requests push the limit on strangeness and raise the bar on weirdness by a mile.
Ask anyone who’s worked in the food service industry longer than a day and they’ll talk your ear off about all the incredibly bizarre things that customers have ordered from them. That’s exactly what people did on Twitter when Kyle shared his weird request story and asked others to pitch in with their own.
While you’re scrolling down and upvoting the stories that made you say, ‘What?!’, let us know what the weirdest request you’ve ever heard from a customer was. We just hope you don’t lose your appetites, dear Pandas!
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I had a guest ask for Cholula (a brand of hot sauce) for his pancakes. No butter, no syrup. Just Cholula.
Kyle’s tasty thread got a whopping 76.3k likes and over 8.5k retweets (including the normal kind and the fancy ‘quote’ kind) and opened our minds to the possibility that life on Planet Earth is much more interesting than we give it credit for.
Stories like these really make you think whether the customer’s always right. Do you just give them what they want? Do you do a double-take and look at them like they’re a green alien from Mars? Or do you outright refuse to do what you suspect might be bad for their bodies?
At the end of the day, as long as they’re perfectly polite and look like they’re able to make informed decisions, our customers really are always right. At least as far as eating and drinking strange combinations goes.
Besides, a combo that makes someone gag just from the thought of tasting it might be what someone’s body craves and needs. Our bodies, while similar in many ways, are also very different. And that’s beautiful. Watching someone order an espresso with orange flavoring might make your jaw drop and your eyes pop in wonder.
I too have ordered a lemon sorbet milkshake. On purpose. I mean, it was on the menu so. But the server misheard and made a lemon strawberry milkshake (with lemon sorbet AND strawberry icecream). Best. Milkshake. Ever.
If you’re a server, barista, or barman and you find yourself overwhelmed, take a moment to breathe in, relax, throw on a smile and give the customer the best gourmet abomination they’ve ever tasted. Just smile and wave.
What is with people blending their drinks with things that are clearly not meant for blending.
My boyfriend is on a keto diet. At least he likes to think he is, he certainly doesn't have difficulty in wolfing down things I bake. Anyway, he drinks butter coffee. It's literally just coffee and a couple of large pats of butter blended together. Yes, it's as terrible as it sounds.
Too bad there weren't cucumbers. Cucumbers, tomatoes, and house dressing is delicious.
Eww, wouldn’t the iced coffee cuddle once the juice was poured in?
I work at a homeless shelter. Homeless people consume a lot of sugar. I don't know why.
I'm guessing that she would BBQ them at home? Maybe to trick her friends into thinking that she prepared them all herself? But then if this is the case why doesn't she just tell you to avoid an otherwise awkward request?
What does that sugar free caramel do? Is it like sugar free gummi bears?
That's a "bullet coffee". It's sometimes used for dieting. You drink this in the morning; the caffeine will start your metabolism (and your day) the butter (the real kind, not margarine) will give your body just enough energy not to go in starvation mode. Than first meal after that is lunch. I've tried it couple of times, it's not as disgusting as it may sound. Just velvety/creamy coffee. Perfect breakfast for light mornings/hurry. (Just don't overdo on the butter.)
Hot whiskey. Learned that it was a thing among young Irish people when I visited Cork some years ago. It’s whiskey, spoiled with hot water, sugar, cloves and a slice of lemon. Initially I thought it was a waste of whiskey, but the taste is actually not that bad, at least not with the Irish brands (since they are not smokey, like most Scotch ones)
I don't know why this is so fascinating but it is. We all probably have quirks but have no idea. Salami sandwich with American cheese and sliced tomatoes and... Miracle Up is totally normal, right?
The bread must be smashed completely flat. Like pounded flat. I have no idea why, but children love it for some reason.
Load More Replies...Hot whiskey. Learned that it was a thing among young Irish people when I visited Cork some years ago. It’s whiskey, spoiled with hot water, sugar, cloves and a slice of lemon. Initially I thought it was a waste of whiskey, but the taste is actually not that bad, at least not with the Irish brands (since they are not smokey, like most Scotch ones)
I don't know why this is so fascinating but it is. We all probably have quirks but have no idea. Salami sandwich with American cheese and sliced tomatoes and... Miracle Up is totally normal, right?
The bread must be smashed completely flat. Like pounded flat. I have no idea why, but children love it for some reason.
Load More Replies...