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Many food enthusiasts enjoy stepping outside of their comfort zone and experiencing something new. It's about pushing the boundaries of traditional flavors and textures and discovering tastes that they never would have thought of before. And for some, it's just about having a good laugh and sharing the experience with others.

Regardless of where you end up on this spectrum, I think you're going to find something on 'Wreckless Eating' worth your time. Created by foodie Matt Zion, this internet project — among many other of its forms of content — regularly shares funny, unexpected, and even bizarre dishes (I'm using this word somewhat liberally here).

So grab a bottle of water and continue scrolling to see just how much your stomach can handle. And if you finish the list but still feel hungry, fire up our previous article on 'Wreckless Eating.'

More info: Facebook | YouTube | Instagram | Twitch

#1

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Old Roadie
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, Helllloooooo there you magnificent bundle of sugar and caffeine. We need to get acquainted

Jk
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The espresso is to keep your heart running while you have a heart attack

ShyWahine
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So you'll be wide awake and on a sugar-high. The shot of espresso is pretty clever, though!

Paulo Freitas
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yea, its bad lol, look at the size of that.... Where can i get One i want One.

Lyla McLean
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I came on here not knowing what to expect and now I feel fat because I would eat some of this stuff lol

Fxnglhl
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

just put a paper sleeve around the donut cone so ur hands won't get sticky

Fraxinus excelsior
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Had to look twice, thought they were flakes, but I'm up for the challenge. Although I'd like them in a bowl too.

Miradona
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I had something like this in Hungary. Coffee ice cream in a chimney cake. Best dessert ever!

Birdy
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm more concerned with the sweaty hands around the cone...the concept is great though

Birdy
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1 year ago

This comment has been deleted.

Corwin 02
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I feel my arteries hardening while looking at that monstrosity , that is way to much for a snack.

Dawnieangel76
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The ice cream with the extra shots sounds great. I'm not big on donuts.

Trista JW
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would eat them, no questions asked. They look and sound outstanding.

Clay S.
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I would eat one and hope my cardiologist doesn't find out

dab
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

OMG, OMG, OMG... OMG! no offense, but that's just cruel! how i will be tossing and turning tonight wondering why i can't have one of those

Fanny
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I kinda want to try this. It would make me sick, and I probably wouldn't be able to finish, but I still want to try.

Just saying
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just felt my blood sugar go up from looking at this picture.

Terry Tobias
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That looks sooo good! I would disassemble it to eat it though, and would only eat one part at a time. Nothing would go to waste.

Shyla Bouche
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'm morbidly obese, and even I couldn't manage that thing! Good luck to anyone who tries!

Loki's_Lil_Butterknife
Community Member
1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That sounds like a sinfully delicious match made in heaven. My heart may hurt as I consume this ungodly dessert, but it will all be worth it as I lie in a stupor on the floor from all the sugar and caffeine I have consumed.

Karen Grace
Community Member
1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'll take the ice cream, in a bowl please. I couldn't eat that cone even if I wanted to, which I don't. That's just overkill.

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Intentional atrocities aside, Michelle of the Last Food Blog, who is dedicated to helping everyone make deliciously good healthy meals for themselves and their family without crazy long lists of ingredients, said that there are a number of challenges that await us at the countertop.

"Cooking spices for too long will burn the spices, leaving your dish tasting bitter, they only need a minute to wake up," the woman told Bored Panda about the most common ones. "Overseasoning is another easy way to ruin a dish, always go small and taste your dish before adding more salt or pepper."

#5

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InvincibleRodent
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I mean, there is milk and butter in mashed potatoes. This is probably referring to those being substituted by plant-based alternatives. It's a funny image at first glance, but let's not at least be purposefully obtuse.

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To better prepare ourselves, we need to do at least some homework. "I think basic skills are very important, you should be able to chop an onion and crush garlic," Michelle said. "It is also essential to be able to make an omelette or a basic pasta sauce from scratch, they are all so easy to make and will save you money. Cooking rice, pasta, and potatoes are also essential basic skills."

And while she thinks that some rules should be followed, especially when it comes to baking, generally Michelle believes that you should find your own way and learn from your mistakes. "I also believe that you can make any recipe your own and you don't need to follow a recipe to the T," she added.

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"To take your cooking to another level, I would recommend trying out new techniques and cuisines, and practice, practice, practice! The more you do, the better you’ll get!" Michelle said.

And people are realizing it. The 2022 Cooking At Home Study shows large shifts in people's mindset and behaviors over the past two years, from more experimentation to better meal planning to online grocery shopping.

68% of respondents said they prioritize healthy meals and quality ingredients, with 60% saying they cook at home five or more times a week. 81% of respondents enjoy cooking more now than prior to the pandemic, 78% use appliances more now and 53% said they want more ways to make meal prep easier (69% of Millenials).

When it comes to grocery pick up or delivery, four in 10 said they used a service during the pandemic. Among those that have, 48% are still using one of these services.

#10

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Ray Ceeya (RayCeeYa)
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are you kidding? This looks amazing! It's pizza shaped sushi. I see nothing wrong here. Killer presentation.

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#13

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Falcon
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Jägermeister tastes like cough syrup... I don't need it as an ice cream flavour!

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#16

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ShyWahine
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Actually, I grew up eating tomato and mayonnaise with a dash of pepper sandwiches - yummy!

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#19

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SaneMinotaur (she/her)
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is totally normal in the UK, it's yummy! This definitely needs more beans, cheese, and some butter, though.

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#24

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DD
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is from Stranger Things and they're surprisingly not bad if one likes pineapple on pizza.

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#26

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rs_adahl1971
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's just wrong. Should be illegal. What are people thinking when they come up with this stuff

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#28

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Dianellian
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ok, no more. Enough of this thread and so much awful ‘food’ which a surprising number of people would like to try. Is it a US thing? I don’t think many if any would fly in Australia.

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#31

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BG
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

You guys really want to try this? That's PB&J, beef, peppers, bacon bits and Doritos.

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#33

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Ray Ceeya (RayCeeYa)
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Oh gods! I really hope this was after they outlawed the caffeine. Four Loko specifically was the one that got them to stop putting caffeine in alcapops.

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#35

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Ray Ceeya (RayCeeYa)
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are those pills or some kind of mint I've never seen before. Please tell me they aren't pills.

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#36

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Ches Yamada
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yo dog, I heard you like bread... (that said, I love bread but would want to eat that seperately)

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#38

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Casey Burns
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I just recently picked this up by accident last weekend. It's surprisingly very good. I recommend it.

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#44

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ShyWahine
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sometimes I drink energy drinks purely for the caffeine content - not the flavor/taste

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#45

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Alexander Izzo
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

warheads doesn't sound bad, the ghost energy drink has a flavour and it is good.

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#46

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adam craker
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That's what they give you when you say "I'll have the lot of it" At 711

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#51

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Erin Fish
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've definitely eaten similar struggle meals. Probably replace the canned greens beans with canned peas though.

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#61

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Spocks's Mom
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I eat hotdogs in tortillas. I will clarify that it's one hotdog per shell and there's always chili added. 😋

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#64

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Erin Fish
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This looks like one of those AI generated images where you can't actually identify any objects.

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#67

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Ruby
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is hat measures they take to have people eat salad. “We’ll make it colourful’” “ooh and add pop tarts!” “Yea- wait what?”

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#68

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Sonja
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In Germany we loved Hawaiian Toast. A slice of toast, slightly buttered, a slice of ham and a slice of pineapple, then covered with cheese and grilled till the cheese melts. Those O knew looked better than this though. But of course my mom would use real cheese

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#84

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ShaZam Beaubien
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Are you sure she just didn't throw up in her folder? She needs a hall pass to see the nurse.

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