that is AWESOME

I'd use it for gravy.

I can get down with this especially with some fried onions.

To a person living in Europe, this looks plain gross.

that actually sounds like a good way to make regular corn bread moist. Sounds yummy and contains no jello or pimentos

Why would she (or anyone for that matter) do that?! Weird. Sounds like a prank

I've had similar and its actually pretty decent if way to sweet to have much of. Add some rum and it might be awesome

This is so good!

Doesn't sound that bad or much different from an Ambrosia or Waldorf salad

There are some retro-looking spoof recipes from a Photoshop contest. Apparently this abomination is real. God help us all.

it sounds like great depression starvation food

This cake is delicious! If you like a spice cake/carrot cake flavor, you'd love this.

Seriously it’s delicious... it’s like zucchini cake, just the tomato soup makes it moist. You can’t taste the soup. Omg so tasty

I....I....um...think....I want to make this. That kinda frightens me

Oh, my achin' back! Who thought up this monstrosity?

Why would you add chocolate frosting to this?!

Gross! LOL

Get rid of the clove and this sounds good

I know a lady who used to make tomato soup cake every week for the students after the 6pm church service. She had no sense of smell. It actually tasted ok tho.

The note at the end of the recipie is so sweet, and this sounds less horrifying than the other dishes.

That's stuff from my nightmares right there. It sounds like something a cat would barf up.

This looks radioactive lmaoooo

Honey, The Joy of Cooking is a classic, and that copy looks like a first edition!

The thing is... you should really try the recipes out way before the T-day holiday.

As a non native English speaker untrained pineapples sound like a weird thing... how do you train them?

This sounds like something you make when snowed in or when you are hungry but too lazy to go get groceries

It does have a particular odour that should be enough to warn people that it is not edible.

Soylent green with carrots?

This stuff is delicious, why does everyone hate it?

It feels like the recipe cards for a 1970s style sweet fruit and jello salad and a queso recipe got stuck together and someone didn't notice

Nooo! This is my Grammy's specialty! I love it, but no one else does.

Oh, HECK no!

Someone had to stop the madness!

I eat grapes in vanilla yogurt topped with granola

Serious question: what is the purpose of tomato aspic? Like, do you spread it on toast, or just eat it like jello?

I really want to make this. Not eat it, just make it so I can see the layers.

Now, if you used fresh pears, some nice double or triple cream Brie (and dumped all the other ingredients), that would work for me. 😋

that does sound really foul