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Food can be a very emotional topic. A cozy, home-cooked meal that your mother made for you as a child can immediately fill you with comfort and nostalgia, while a simple, cold sandwich might remind you of your days as a student, forced to eat as budget-friendly as possible. 

But regardless of what we like to eat, we all have at least one controversial opinion about food that we might keep to ourselves, for fear of judgment from others. Redditors have recently been opening up about their most unpopular culinary opinions, so we’ve gathered some of the hottest takes down below. Enjoy reading through these opinions that might get you heated, and be sure to upvote the ones that you secretly agree with!

#1

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions The "pineapple on pizza is just wrong" argument is b******t. Eat whatever combination of food tastes good to you. I don't like country music but I don't give a damn if YOU do.

YouGotRedOnU , Chad Montano Report

#2

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Culture war b******t on food is nonsense. I should be allowed to abstain from or add condiments on basic food like burgers or hot dogs. The people who get legitimately angry over this are guaranteed to be a******s in every other aspect of life.

Unit_79 , Robin Stickel Report

#3

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I’ll never understand people who get so up in arms about how other people get their steak cooked. I personally wouldn’t get my steak well done but I sure don’t give af if someone else does…I’m not eating it; it’s not my food. Who cares.

yekirati , José Ignacio Pompé Report

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Tams21
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I appear to be in the minority but I agree with the op. I like mine medium rare but I really couldn't care less about how someone else eats their steak. Taste is by definition highly subjective so who am I to tell anyone their taste is wrong.

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To find out how this conversation started in the first place, we reached out to Reddit user Deathbykoolaidman, who invited others to share their unpopular opinions about food. In their post, the OP noted that they despise pickles and that they refuse to use ketchup as an ingredient in a recipe (though they will eat it as a condiment).

As far as what inspired Deathbykoolaidman to start this thread, they told Bored Panda, "I was just curious. I had been hated on for my pickle opinion by many people and wanted to see what other crazy food opinions the people of the internet had."

I have to admit that I always hated pickles too until I was about 18 years old, so I can sympathize!

#4

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Oysters on the half shell are not luscious. They are like eating snot.

familialbondage , Yukiko Kanada Report

#5

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions It really is okay to put ketchup on a hot dog.

R0botDreamz , Peter Secan / unsplash (not the actual photo) Report

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Sandra Gleeson
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

In Australia its the main thing we put on our snags (sausages,hotdogs etc) we call ketchup, sauce

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We also asked the OP if they had any other controversial opinions about food, aside from hating pickles and refusing to cook with ketchup. "I prefer cake with either very little, or no frosting at all," they shared. "It’s sickly sweet, gets stuck in my mouth and makes your hands messy. Perfectly good cupcakes get overpowered when giant dollops of frosting are piled on the top."

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#6

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Authenticity doesn’t matter. Nothing is authentic. Everything has been and will be adapted to fit local availability and taste. Authenticity is a way for people to pretend like they know something about a culture or place and seem “cool”.

For most dishes you’ll can ask a dozen people in the original area how they make it and you’ll get a dozen answers.

ScipioAfricanvs , Alex Lvrs / unsplash (not the actual photo) Report

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Julia Mckinney
Community Member
7 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I was going to come on here and say something like "except for recipes handed down from my mother's family" but had second thoughts about saying it. I hate to admit it but this person is right. I've altered or adjusted the couple of recipes I make on a regular basis, mostly the order of adding ingredients or baking time. I've also done the same to recipes out of cookbooks that I've been making for decades (I really need to write down some of these adjustments sometime).

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#7

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions A lot of people massively conflate spicy food with seasoned food and some people who *love* spicy food cannot taste most of what they cook anymore other than heat so their food has no actual flavor other than burning.

idegosuperego15 , Peijia Li Report

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Daniel Atkins
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If you are miserable for a while because of the heat then what is the point and if that is all you experience what is the point other than bragging rights.

Remi (He/Him)
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The burning releases endorphins, so you get the same effect as with a runners high

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Robert Millar
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To have something "spicy" does not always mean hot, because there are many spices with intense flavours that are not really hot. Strong, yes, but not hot. A good recipe will balance flavours properly by treating food items and flavourings in the right way, such as roasting spice seeds, or pre-frying ginger (try it) to get specific effects. It is always a mistake to use the complete spice drawer in a dish, when two main spices with just a hint of one or two others will have the best result.

Whatever 1999
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

So, asking as someone who doesn't speak English natively, what's the difference between spicy and seasoned then? Are not all seasonings spices? I know their are herbs as well, but they are also in lists of spices a lot. I guess salt is not a spice, but a seasoning.

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Suede
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

It's like a stimulus overload. You know how some people jump off of cliffs or out of airplanes? Same thing but in your face! 😋

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Bored something
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is my husband. He adds so much chili to food he can't taste the food any more. If he tastes it before adding the chili he can't taste anything.

M Kovacs
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yes, there is a difference between spicy and hot. You can have no chilli at all and a load of spices.

Brannon
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Spice done well can transform food into a near religious experience. I had this epiphany when I was in my early 20's eating the spiciest Thai green curry I'd ever had. The difference in this meal was the fact that the flavor was so ridiculously good that EVERY SINGLE BITE required a conscious acknowledgement of "this is going to hurt...but it's so good...f**k it...one more." It was a unicorn meal that I'll never forget.

Janos Schumacher
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some flavors require the heat that comes with them. A serrano tastes different from a habenero tastes different from a naga jolokia tastes different from a malagueta. Yes, they can be quite painfully hot, but the pain is part of it. The pain causes an endorphin release and the flavor cannot be had without the heat. Sure, I could eat corn mush and pretend it's tasty but it just isn't. I want my food to talk when I eat it.

Ephemera Image
Community Member
7 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I use a TINY pinch of red pepper flakes in many of my soups and stews, the heat accents the other flavours. But I hate overly hot dishes that simply burn my mouth and stomach. There's no flavour, just misery. What's the point of putting any other ingredients in if you can't taste them? The people I know who eat these hot foods also seem to have no tastebuds left to appreciate delicate flavours either, they consider everything 'bland' or 'tasteless' because they simply cant taste the more ephemeral flavours.

Highball
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hot covers up bad and spoiled foods, that was the main purpose at one time. That is why it is so popular in warm climates.

Sayda Yay
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

After you have something spicy enough times, you get desensitized to it. So don't ever say "it's not even that spicy" to someone who only feels the burn if you eat spicy food a lot.

Philly Bob Squires
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love spicy... and I do so like hot peppers but if it's gonna melt my earwax and half of my skull... no!!

Hester
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A lot of people conflate the ability to eat hot food with personal character. They're idiots.

Edessa Stockard (edessa22)
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

there is a way to create balance between spicy and seasoned, I love spicy food so much but I hate it when it's pure spice, you can have both

sheshark
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well rhis directly contradicts the above "im not eating why should i care" opinion. Just because you're sensitive doesn't mean i dont like it

Narcissistic_Alcoholic
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I call B_lls__t. You spice the way you like, some people enjoy flamin' hot, others can't take table pepper. If you spice it to the point you can't taste the layers of flavor, but enjoy it, enjoy it! When cooking for other, take their preferences into account, don't be a douche, and try to kill them; allow them o enjoy the nuance and artistry of what you create. Taste is individual, like an opinion, not everyone agrees or likes yours.

Trophy Husband
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My boss enjoys the burn... He gets red and sweats, but he likes it. It's not too my taste, but that doesn't mean it's wrong.

Vix Spiderthrust
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have been told by a chef in a curry restaurant that they hate making vindaloo because the main ingredient is chili powder. It's not proper cooking, there's no balancing of flavour, it's just "dump this hot s**t on this cheap chicken"

Shane Griffin
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Sounds like a bad chef. The vindaloo at my local place is a flurry of fragrance. One of the best tasting things I've had in my life.

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UtanaYona
Community Member
4 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Is this someone speaking from experience? I am a Chef and a Culinary Arts Instructor, I can taste the difference.

Lawpanda
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Thank you. I hate people who think all Mexican food needs is some sort of pepper. Then there is nothing else to taste. Or any other food that has spicy dishes. I want to bang my head on the wall.

Kurt Schilling
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Well, there is the endorphin after effect. But you are basically spot on. Spicing should be balanced, not overkill.

Highball
Community Member
6 months ago

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Highball
Community Member
6 months ago

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Hyppymom the Only
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I'd rather taste what I'm eating than taste only spices or spicy hot flavor. If I wanted something spicy I'd eat a jalapeno. If I want a steak, that's what I want to taste, steak.

Sheena Leversedge Wood
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

for a period of my life, I LOVED really hot curries (not phal hot, but I'd love a good vindaloo. got into them during a chest infection when I couldn't really taste anything at all) and for several years after that, I would enjoy a really hot curry, as long as it was done well. some places you'd order one, and it would be JUST hot. the good ones had a real depth of flavour, and yes, they were hot, but there was complexity and layers to it. (my husband is part Indian, and I liked hotter curries than he did. his Mum used to make me the most amazing prawn vindaloo) the past few years though, my tolerance has reduced quite a bit, and I'm more likely to find something too hot. and I'm not stubbornly holding on to the heat I used to enjoy out of some kind of showing off. I order curries of the heat I WANT to eat that day. sometimes it's a hotter one, but currently I'm preferring less hot ones, like a Madras or Dupiaza and so on. I could go hotter, but I pick what I think I'm going to enjoy

Heather Vandegrift
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I hate that more and more food is being "seasoned" to the point of being spicy, like that's somehow an improvement. My nephew and I went to the zoo in Atlanta, got chicken strips, not advertised as spicy or hot, and we both agreed they were too spicy. These are things that KIDS will graveyard towards, and they are adding cayenne or some other kind of pepper! For something that expensive, it really should have had broader appeal

Wayne Gossman
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have never cared to try high levels of spicy, but on lower levels, I enjoy it and can distinguish and enjoy the differences between different peppers and spices. I love to cut up the little Tabasco peppers (that most people just use the vinegar in the bottle.) to add it to vegetables, soup, marinades.

Blyss Blyssylb
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I disagree with op on this one... Habanero peppers have both heat (of course) and flavor. Some ppl are sensitive to spicy and cannot even handle common black pepper.

Stephanie Trump
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Yeah. People that like really spicy food say, “I don’t like bland food.” Bland means lack of flavor. Spicy is not a flavor.

Nosirrow
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The cheapest hot sauce here has actually a great taste. It's a piri piri one and it's better than expensive ones.

Daycare Attendant Sun
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I want heat AND flavour, but I also don't eat spicy every day. So, that way, when I DO, it's nice and hot and flavourful.

michele mbennett101044@yahoo.c
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ummm, there's a difference between spicy and hot. Why does anyone eat something so hot or spicy they can't tell what the actual flavor is?? Just bragging?? Stupid!

HIROX
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agree that some people mix up seasoned with spicy. I also don't like the frase "I don't like spicy food" Different spices hit different parts of your tongue and mouth. Not all spicy hot is the same. Like spicy Mexican food hits different than Spicy Thai food. I say experiment and see what you like. Order the mild version with the hot stuff on the side. Then you are free to scale it up is desired.

Ken Beattie
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Ugh, I know a couple people like this. "Oh this food is too hot". There is no chili in it, it's not hot, you just don't like any spices beyond salt. Add a little pepper and they'd tell you it was too hot >_<

Thomas Hunt, Jr.
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Love spicy food. I don't keep salt or pepper at my place. Cut salt out over 25 years ago and I never did like pepper. I don't spice up all my food...but if you don't like HOT wings or Hot pieces of chicken.....

Alexander Brooks
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I make my food spicy, but I do it with flavor. All heat and no flave is just sad.

Shane Griffin
Community Member
6 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This is patently untrue. There is a level of spice tolerance that actually reveals more flavor. Like, once you can get past the heat, jalapeños are actually sweet. Not super sweet, but just a hint of sweetness.

JellyX
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

and if you don't like real spicy food ur whitr and uncultured

Mike Beck
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

A lot of people massively conflate spicy/not spicy food with seasoned/not seasoned food and think people who *love* spicy food cannot taste most of what they cook anymore so their food has no actual flavor other than burning. Sometimes, I use my hot sauce (will make my eyes water and lungs rebel if I eat a drop or two plain), sometimes I like good old salt and pepper, sometimes plain and sometimes I use garlic, onion, curry powder, paprika, Ginger, Rosemary, thyme, etc and sometimes I mix them.

retro_junkie
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

To me, if it is ridiculously hot, it alters the taste of other food. OP is correct; my SIL likes food spicy as hell and adds cayenne/hot sauce to everything. I doubt she can taste anything else.

BarkingSquirell
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Agreed. I had the most incredible Punjabi dish this week and the flavours were so layered and complex, not hot.

iseefractals
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

What people don't seem to understand, is that your body adapts to the heat. Yes, if your idea of "hot" is a banana pepper and you try a Ghost pepper all you're going to be able to register is the heat....but if you're actually accustomed to hot peppers, you'll be able to pick up on the floral and fruity tastes of those high heat peppers. You just have to work your way up to it.

LadyRougarou
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

As a Cajun I love spice but I also love tasting everything in the dish. It's all about balance giving it enough heat but not too much that you can't taste the entire dish. That's where many people fail imo especially when it comes to jambalaya or etouffee they make it so spicy and yet it's also bland AF.

Fintan Lawton
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Who died and made you arbiter of what other people can or cannot taste.

Colin M.
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

See I'm OK with spice if it's cooked into the food, added after the fact and that's all I taste. For me if it's seasoned, there's a fine line between an ok dish and an over cooked one.

Jayjay
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If your intestants are not accustomed to these types of food, you'd better avoid them :). But it is true: the more you consume spicy food and get accustomed to them, the less you can taste. This also is valid for salt and sugar.

Ina McCart
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There is a difference between "spicy" and "hot." Spicy is subtle, it elevates the flavor of the dish by adding a pallete complexity. Hot is just a way to say your tounge aand bowels will suffer later. Your dish will be overpowered by the burning sensation. No flavor, just burn I'll never order "atomic" anything. At the point its about masking s****y food with novelty.

KatSaidWhat
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a sensitive palate so spice can ruin a meal for me Blue cheese kills me.

R Dennis
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a hot sauce shelf in my fridge. They are supposed to accent and enhance food. Different sauces compliment different foods. If you want to ruin it with just Scoville units, get a bottle of Da Bomb and be done with it.

D3v1lD0ll
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I like to design dishes around layers of spice. For example, black pepper creates a "belly warmth," while jalapenos have a "bright warmth," then I add cayenne for "heat." They all kick in at different times in a single bite of the dish.

The Darkest Timeline
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My FiL loves very spicy food but will sometimes say, “It is hot but has no flavor,” which is amazing to me because I can’t do very spicy food; it totally ruins the flavor for me. But if you have a high tolerance for hot food, flavor does seem to matter.

Debby Keir
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The countries that developed 'hot' foods, did so due to lack of refrigeration, and had to cover the taste of meat that was ripe.

Alicia M
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I love spicy food but I don't want it so hot it blows out my palate and I taste nothing.

Poultry Geist
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I think once you start eating hot stuff you crave the hot tho ! Not me but people I know love it ! I don’t like how it burns coming out as much as it burns going in

TheGoodBoi
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I can take spicy all day, but I know a guy that makes things that is just spicy. No flavor, nothing but spice, you're pretty much left with sores in your mouth. Now my mother's friend makes a very good ghost pepper salsa. Spicy as hell but omg is it flavorful!

Ray Ceeya (RayCeeYa)
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Historically, spices were used to cover up for food that was less than desirable. Would anyone eat pumpkin without pumpkin spice?

rullyman
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

???? My family eat steamed pumpkin all the time and it's delicious. I love a good pumpkin

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As far as why people are so passionate about their food opinions, Deathbykoolaidman says it's only natural. "Of course you’ll think your opinion is right! It’s like how everybody insists their grandma made the best cookies or apple pie," they explained. "You grew up with it, so you’ll assume it’s the only right answer. However, some people got very angry over other peoples opinions, and it’s like, just let people live!"

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#8

Most sweet desserts, especially in the US, actually have far too much sugar which overpowers the complexity of flavours. Icing sugar is particularly nasty in this regard. You don't need it.

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setsuriseikou
Community Member
7 months ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've read somewhere that even American bread is categorized as dessert in some other countries because it contains way too much sugar. Does anyone know if that's true? Edit: typo

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#9

The pickle thing was me like 5 years ago.

I went 40 years of my life hating f*****g pickles. No kind of pickled vegetable. It was gross as hell to me. If a pickle was even on food, it ruined it for me, but I accidentally ate them plenty of times. Hated em every time.

One day, a restaurant gave me the wrong order, gave me a bunch of cheeseburgers extra mustard and pickles, I was already home, and hungry as hell...so I ate them. And they were really, really good. And I've been slowly acquiring more of a taste for pickles since.

Food is weird man.

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We also asked the OP what they thought about the responses to their post. "Some of the answers shocked me, although I’m not sure what I expected, as it was meant for unpopular opinions," they shared. "Lots of people noted their dislike for steak, which is my favorite food."

#10

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Not every dish is improved by a block of cream cheese. Looking at you, TikTok cooks. .

azemilyann26 , SHVETS production / pexels (not the actual photo) Report

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Mike F
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Very true, cream cheese has it's place and should be avoided in others.

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"Many others said they felt the same way i did about pickles with raw onions, which shocked me because raw is the only way i will eat onions," Deathbykoolaidman continued.

"Others did in fact get personally offended by my pickle opinion, as expected. One user told me to 'stop being a little baby and eat it,'" they added with a laugh. "Never thought someone disliking pickles would garner that strong of a response, but to each their own!"

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#12

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Truffle flavour ruins food. Truffle fries, truffle oil on pizza. It’s supposed to be fancy and elevate meals but truffle anything tastes worse than without truffle

Brilliant-Number6188 , amirali mirhashemian / unsplash (not the actual photo) Report

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ADZ
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Working in high end restaurants you'll learn rich people will eat anything if you slap a big enough price tag on it and call it amazing just because it's expensive.

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#13

Chili is just a spice. Like most spices, it works great in certain types of dishes, but can ruin others. Your ability to stomach various chilis or hot sauces is not that interesting, and far from enough to serve as a corner stone of a personality.

We never hear people obsess about sage, nutmeg, star anise, or dill, but with chili it’s a different story.

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We hope you're enjoying scrolling through these unpopular opinions, pandas! Keep upvoting the ones you can't help but agree with, and let us know even more of your hot takes down below. Then, if you're interested in checking out a Bored Panda list discussing food trends people hate, we recommend reading this article next!

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#14

Miracle whip does not belong on sandwiches.

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#15

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I don’t understand the hype about avocado.

The taste, the texture, the color. It’s all horrible to me.

I can maybe get behind guacamole, if properly done and there’s no chunks of avocado in there, but otherwise, please just keep it far from me.

M0ONL1GHT87 , Lisa Fotios / pexels (not the actual photo) Report

#16

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I like boring, soggy, steamed/boiled frozen vegetables. There. I said it.

Kycb , Tohid Hashemkhani / pexels (not the actual photo) Report

#17

I am a tomato snob, I don’t put them on anything unless they come from my garden in July and August. Otherwise it’s just a mealy red thing that tastes vaguely like tomato water.

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TBS
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

The best tomato is a sun-warmed one fresh from the garden. You can actually smell them.

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#19

I prefer boneless chicken wings. They’re just easier to eat.

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#20

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Hard tacos are actively unpleasant and a terrible vehicle for otherwise good food.

FlanneurInFlannel , AMANDA LIM / pexels (not the actual photo) Report

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Gabesense
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

That they call that fried shells monstruosities "Mexican Food" gives me cringe everytime. Theres nothing like that in Mexico and it would not even qualify as "taco" as it does not envelope the food, it just holds it. This is as Mexican as a California roll is Japanese or a Deepdish pizza is Italian

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#21

I love love love candy corn.

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Kraneia The Dancing Dryad
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7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Candy corn, Peeps, fruitcake... I like them but after taking a bite I remember why I only eat them once or twice a year.....

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#22

I love grating fresh parm for most dishes but sometimes that chump Kraft stuff just hits the spot.

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LakotaWolf (she/her)
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I've said it before: I may be one of the only people on earth who LOATHES Parmesan cheese. I don't care if it's an actual block of it, or the Kraft powdered crud. I hate both. I love nearly every other cheese I've ever eaten, though XD Just not Parmesan. :(

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#23

The biggest problem with home cooking is that very few people add enough salt. It's not about making it salty, it's about enhancing the flavours. When I eat in other people's houses or in restaurants I never add salt until I taste it first. I love when I don't need to reach for or add salt and 100% of the times when I think it doesn't require salt, no one else mentions anything about it being too salty but instead raves about how amazing it is. If I do end up adding salt to a dish after it has been served to me,in public, I get nothing but comments from other people about how I eat far too much salt.

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#24

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Al dente pasta. I want that s**t cooked.

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Gabesense
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7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Theres a difference between Al Dente and undercooked on the inside. Pasta should be soft in your mouth but firm enought that it does not break when you take it with your fork

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#25

There should be enough garnish on a dish to have some in every single bite.

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#26

Baking's not that hard and the degree to which it's an exact science is wildly overrated. Unless you're a professional it's just unlikely you'll ever get a comparable amount of baking experience vs cooking such that you can improvise. The major tricky difference is just that there's no trying the product partway through to know if you're on the right track. But there's plenty of reasonable leeway if you know what you're doing.

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#27

Cauliflower rice is the same mealy mouth feel as a red delicious apple.

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#28

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I can’t stand the flavor of Hershey syrup or its imitators. Anything chocolate made with chocolate syrup, it’s very obvious and not good at all.

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Suede
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Hersheys is the gateway d**g to real chocolate. Then next thing you know you're trying out higher levels of cacao then you find yourself at a cacao plantation in the Caribbean....

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#29

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I don’t care for tomatoes on sandwiches only because it makes the bread soggy and there is nothing worse than soggy bread for your sandwich

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#30

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I think raw onions are disgusting. Eating raw onions in the office is a sign of hostility, IMO. I love them cooked, though. It's weird.

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#31

The entire 'no such thing as too much garlic '

But maybe that's cause I cannot digest garlic and onions so I have a reason to be grumpy about it.

I don't dump on others about it though! I'm jealous I miss garlic cheese bread!

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#32

Raisins are gross lol.

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TBS
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

My husband dislikes raisins so much, when he was a kid, he picked them out of his Raisin Bran and threw them into the sink. Later, his mother got a big shock, thinking her sink was full of roaches.

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#33

Deep fried anything is better with malt vinegar.

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Nathaniel He/Him Cis-Het
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

How about deep fried Mars bar? Was popular in Scotland and for a while in some parts of England.

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#34

Picky eaters shouldn't be coddled. Especially adults whose diets are similar to what you'd find on a kid's menu at a restaurant.

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"Disembodied voice"
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

If people can figure something for themselves to eat and not make it other peoples problem, then it's fine. Leave us alone

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#35

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I hate bow shaped pasta! It pisses me off! It’s so stupid! There I said it! God I feel so good now, I’m off for a swim with my new found ability to breath after I got that off my chest!

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Gourdeous
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Bows are the worst pasta. Floppy ends and chewy middles. And hard to fork up

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#36

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Soda is overrated. Carbonation is annoying. Its not even a top 10 beverage.

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Mike F
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I personally get a taste for soda maybe 2 times per year, tops. I don't know how some folks can just exist on it.

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#37

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Mint chocolate chip ice cream is one of the worst flavors out there. That is a hill I WILL die on.

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#38

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions When pancakes, waffles, or French toast get saturated with syrup, the texture is disgusting. These foods are far better topped with something less likely to absorb, such as peanut butter, jam, whipped cream, or Nutella.

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#39

Liking MSG doesn't make you special.

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#40

Everyone ive ever met gets REALLY upset when i say i dont like peanut butter. its not entirely true, as i like peanut butter in a single application: peanut butter and pickle sandwiches. which they think im unhinged for. apparently its a common pregnancy craving. i think i just crave it because i have a chronic salt deficiency, unless ive been pregnant for (checks notes) 8 years. i also dont like chocolate very much at all. white chocolate is better.

anyway, as someone who is a fiend for pickles, i never get upset when someone doesnt like pickles. it just means more for me!

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Jeanette Thompson
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I only get mad at my husband because he's very dramatic about his hatred for peanut butter, calling it the devil's axel grease among other things. I get it, you don't like it, nobody is forcing you to eat it. LOL

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#41

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions I refuse to cook anything that includes ketchup in the recipe. I can use ketchup as a dip for many things. but as soon as it's listed as an ingredient? can’t stand it

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#42

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Pancakes, waffles, and french toast aren't meant to be a regular meal, They're a dessert.

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#43

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions pickles ruin food for me. to me, they’re just crunchy vinegar and i can’t even stand the smell of them, let alone taste. they ruin burgers and sandwiches for me, because it makes everything else taste like pickle. if i order something that has pickles i have to order it with no pickles. i can’t even just take them off myself, which i do with other food i don’t like that come on my orders. i’ll still get the essence of pickle on my taste buds

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Bouche and Audi and Shyla, Oh My!
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7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

This! Any other solid ingredient I can remove. I can take bell peppers out of my salad. I can take the tomatoes off of my burger. Pickle juice just stays and soaks in. Yuck! You all pickle lovers are welcome to my share!

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#44

I don't understand why people are obsessed with pasta and bread. I'll eat it, but I don't lose my mind over it.

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EP
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7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I feel that way about pasta but I could live on bread. Ohhhhh bread!!!!! Yuuuuummmm

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#45

I feel the way you feel about pickle about tomatoes *specifically* on sandwiches. I like tomato. I can pop cherry tomatoes as a snack. But NOTHING ruins a sandwich for me more than sliced tomato on it. Now it’s all I can taste, none of the meats, cheeses or spreads; just wet overwhelming tomato flavor.

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#47

Melons ruin everything they come into contact with. Everything smells and tastes like the melon and I will refuse to eat any fruit that touches it. Watermelon on the other hand is delicious. Unless, of course, it comes into contact with cantaloupe or honeydew. (Those are the 2 types I'm familiar with, maybe another variety would taste better to me).

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Shark Lady
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Melon has always been my favourite fruit. I have to eat it really quickly now though as otherwise my cats will be taking it out of my hand.

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#48

I cannot stand ziti. There’s zero texture, nothing holding the sauce on, nothing to make it interesting. Its just a slimy noodle that slides around.

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ADZ
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Shave some parmesan on the pasta while it's hot and toss it around. Helps the sauce stick.

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#49

Berries and chocolate don't belong together. Strawberries dipped in chocolate for example. The one is fresh and juicy the other has to melt in your mouth be enjoyed.

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#50

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Pepperoni does not belong on pizza. The flavor overpowers all other flavors so that you only taste pepperoni.

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TBS
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I thought the pizza was just the vehicle to get the pepperoni to your mouth. ;)

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#51

Smash burgers are aight but foodie culture has pushed the smashing too far making it the BBL of burger shapes  

People follow Kenji's word like gospel to the point where it actually runs counter to his sciencey food nerd spirit  

Chipotle is better than many and possibly the majority of hole in the wall Mexican places 

Ketchup is fine on hot dogs and the Chicago people who disdain it are boring .

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J. Norton
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

*Chipotle* is better that most hole in the wall Mexican places? Oh, sweet summer child......

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#52

Authentic Neapolitan style pizza is overrated. It’s a soupy soggy mess with little to no texture. You can’t eat it by hand because it falls apart. Those little bits of cheese pull off the pizza with every bite leaving the next bite just tomato and bread. The best Neapolitan compared to the worst isn’t far off. They’re almost all the same.

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Zedrapazia
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Probably an unpopular opinion but I like soggy pizza and prefer it vastly over the dough being crunchy

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#53

Beef and steak in particular is overrated. It is something that just has enough flavours to not offend people.


There are sooo many other options that are for more interesting .

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#56

Cereal is better eaten without milk,milk just ruins it imo.

Banana are best eaten well baked into something like banana bread or pudding.Banana alone make me nausea.

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#57

Pepper doesn't deserve to share the spotlight with salt.

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#58

“They’re Just Crunchy Vinegar”: 50 Unhinged And Unfiltered Food Opinions Soggy bread texture is pretty good. I love to soak peanut butter sandwiches in milk.

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glowworm2
Community Member
7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

There’s this restaurant I go to that’s known for their thin sliced open faced steak sandwiches. The bread is on the bottom and is soggy and delicious. Also, London Broil with soggy bread on the bottom is awesome. I haven’t had that in years though.

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#59

Green apple is the worst flavored jolly rancher.

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Noproblem
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7 months ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

I have a food conspiracy theory: I am reluctant to eat sushi from a place that does too many spicy rolls, because I am convinced that they add the “spicy” to hide the fact that their fish is going off.

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#60

Italian food is some of the easiest food to cook, Italians i think make it sound hard because they’re not very good.

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