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No matter how gastronomically flexible you think you are, everyone—absolutely everyone—has at least a few food quirks. It might be something as simple as hating kiwi and loving celery… or something as controversial as plopping pineapple on pizza!

User @Didiiiiiiiiii_ recently went viral on X (formerly Twitter) after sparking a thread all about the spiciest and most unpopular opinions about food. The thread went massively viral, and we couldn’t wait to share people’s hottest takes with you. Scroll down below and be sure to upvote the posts that you agree with, Pandas!

Bored Panda reached out to the author of the viral thread, @Didiiiiiiiiii_, and he was kind enough to share his thoughts on the popularity of the post, as well as on food and picky eating. You'll find his insights as you read on.

#1

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StrangeOne
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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

Some people will joke about the trauma as a way to cope. Doesn't make it less bad or okay. I totally don't agree with forcing kids to eat foods they don't like, within reason. If your kid gets a well balanced, nutritious diet, then who cares if they don't like peas or brussel sprouts. But if your kid won't eat anything but ketchup and chicken nuggets, then parents, of course, will have to find a way to encourage them to eat their veg. Extreme picky eating may also be a sign of a medical problem, so it's good to be observant.

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    Bored Panda was interested to hear about the inspiration behind the thread which was viewed by tens of millions of users on X. The author, user @Didiiiiiiiiii_, was happy to share what drove him to ask people to share their takes on food.

    "I created this thread because I’m constantly having arguments about food with friends and family," he told us. "So I posted this thread to have people's opinions on."

    According to the author, talking about food is bound to elicit strong reactions from pretty much everyone. "It got to many people because food is a personal subject to many of us and how we like our food differs from person to person," he explained.

    #4

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    Coralinea
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Tried olives again after a decade. They are even worse now, so yes, the statement is correct.

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    #5

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    Sky Render
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Seriously. If you can't do one of the most basic things required to keep you alive, that does not say good things about what you bring to the table in a relationship!

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    #6

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    Max Fox
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Vanilla IS NOT BORING. It goes with many things, including savory dishes (ask the Malagasy people). I eat a lot of things, and vanilla is still my favorite flavor of ice cream.

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    Meanwhile, we were curious to get the X user's take on why so many people react so fiercely when the topic of food comes up.

    "I think they tend to have strong opinions because we all don’t make, like, and eat our food the same hence all the arguments," @Didiiiiiiiiii_ told Bored Panda.

    "I might strongly hate certain foods but you’ll find that it’s some people's favorite food," he pointed out.

    #8

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    M Penguin
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A stray adopted me last year. I bought several brands in several flavors, none of which she liked. She was fending for herself on a diet of mice and other wild critters, but would turn her nose up at 1.29 can cat food.

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    The author of the viral thread also shared his advice for anyone hoping to convince someone else to try out new ingredients and dishes.

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    "The best way I’ve convinced someone to try out a dish was by offering to give them money if they eat the food," he shared his experience.

    "You’ll find that they actually change their mind on how the food tastes after eating it."

    #11

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    The author of the thread, X user @Didiiiiiiiiii_, saw his post go viral almost immediately. At the time of writing, their thread was viewed over 22 million times and counting on the social media network.

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    It’s easy to see why the topic was popular. The answers were witty. A bit of controversy never fails to grab the internet’s attention. And let’s face it—we all love talking about food! The more relatable a topic is, the more likely it is to be popular on social media.

    What kinds of ingredients and dishes we like will depend on a wide range of factors. It’s not just our genetics that matter when it comes to picky eating (heck, someone might be allergic to some foods and dislike certain tastes on a fundamental level). What’s also important is our cultural background, as well as how much experience we’ve had in the wide and intriguing world of gastronomy, and what our tolerance for risk and adventure is like.

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    #14

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    Bur*
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    M&M's in fresh popcorn sounds divine, I'm going to have to remember that

    juice
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    they melt just a bit, so the candy coating is still intact but the chocolate inside is soft and it's SO DELICIOUS

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    mYst17
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Those are very interesting combos, gotta try them out one day

    Fool of a Took
    Community Member
    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Toasted cinnamon raisin bagel smeared with a mix of 50% crème fraiche and 50% greek yoghurt, some lemon honey dolloped on top, and finally topped with sliced strawberries. Treat yourself , you deserve it. Edit: toasted fruit bread also work perfectly well.

    Panda-sized Potato
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Nothing wrong with any of that. I've eaten bagels and fresh fruit. I like mine with cream cheese to add tartness and fat, and to keep the fruit from moving. Depending on the jelly and cheese, it can be quite good. Popcorn and chocolate is a thing, even salty, buttery popcorn. That's just sweet and salty.

    The Other Guest
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    There used to be a company similar to Hickory Farms that sold fancy cheeses. I used to love buying their "tortes," which were three kinds of cheese sandwiched together with blueberry preserves, like a little cake. Can't remember the name of the company - I think they went out of business? - and they were horribly overpriced but man those tortes were awesome.

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    StrangeOne
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Best sandwich is peanut butter with sliced strawberries or blueberries, instead of jam.

    Amy
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Holy s**t, why had nobody ever suggested jam on bagels to me before? That sounds amazing.

    Philly Bobcat
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I would smear my bagel with either cream cheese or butter then put real blueberries or strawberries on. Nothing wrong here!

    That One Nerd
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    This is so true at such a basic level, as well: SWEET AND SAVORY!

    Katrina M. Alecson
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Depends on the type of bagel, onion? Stay away from me. Plain? I see where you are coming from

    Madison García
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Fresh berries are just a less sweet jam. Maybe weird on an everything bagel, but I could see it being great on other flavors.

    Jo Davies
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    One of my mum's favourites is granny Smith apples wi5h chuffed cheese. Apparently it is a thing. Thinking I might give it a try now I can get lactose free cheese

    Ashley Harrold
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The popcorn and M&MS one I agree with. My sibling got me hooked on it

    The Original Bruno
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    M&M and Skittles. If you're waiting for it, the chocolate and fruit flavors blend nicely. But most people aren't expecting the blend and scream that Im a monster when I share with them.

    JayWantsACat
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    It's kind of like dipping your fries into your shake. It's not my fave but I get the appeal.

    Mike Loux
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Sweet and Salty are a classic combo. Potato chips taste even better with a chocolate bar.

    Rosecrucian Roeth
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Nuttin' wrong with any of those. 'cept maybe the M & M's and popcorn :)

    Mark Alibozek
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Grape jelly with cream cheese on toast is a fav of mine since childhood.

    Brian Droste
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I tried m & m's with popcorn before, for myself I didn't care for it. Didn't like the two different textures of popcorn and m & m's together.

    Justin Rogers
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    All tasty options. BBQ chips and cottage cheese. Peanut butter and jelly with oat meal. Hot cocoa and oatmeal. Gold fish and tuna sandwich

    WoodenLion
    Community Member
    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    want a good flavor? (if your teeth can handle it) chew up popcorn and milk duds at the same time. totally different flavor, also chew a bit of hamburger three times then put in a swig of coco-cola. different flavor again.

    Steven Merry
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don't think the jelly and cheese sounds good but the other two I thought was common

    I heart Boo-BI-es
    Community Member
    Premium
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Strawberry jelly and cream cheese on a bagel is bomb diggity.

    The Other Guest
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    So reading y'alls comments, I'm getting the impression that virtually any candy mixed with popcorn is a good combo. Now me, I used to eat popcorn with Hot Tamales mixed in. My friend still does, and we're both in our 50s now.

    Rae Ramirez
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    You and I could be friends and share lots of food!! Upgrade the M&Ms to peanut butter M&Ms. It is fantastic.

    AliJanx
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    OP, you and I would get along just fine. Esp the m&m trick.

    Fembot
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Jelly and cheese is excellent. Ask the Catalan and their manchego & membrillo (quince jelly paste) combo

    Gavin Johnson
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    ‘Can I buy a bagel with cream cheese?’ ‘No Sir, you’ll need cash or a card…..’

    Alexandra Davis
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Any other Brits reading jelly with cheese gag like I did and then work out she means jam and realise it's still icky but not as bad as actual jelly and cheese?!

    LokisLilButterknife
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Hah hah, I realised she meant jam. However, I’m sure there’s someone out there that does indeed enjoy their jelly with a side of cheese 🧀

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    Sinnsyk Jakte
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I put flavor-blasted Goldfish crackers on my cream cheese on a bagel.

    GenericSodaPop
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    All this sound amazing. Also sometimes my mom does the popcorn thing with chocolatey candy and gummies. We call it "magic popcorn" XD

    Benita Valdez
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    My only issue is I feel the berries would slip out when you take a bite; I'd still try it though

    PlatinumThe8-BitCat
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I don’t remember where, but I think I remember just buying m&ms and popcorn in bags at the store

    ShyWahine
    Community Member
    1 year ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    We dump M&M’s, junior mints, and Reese’s pieces in our tub of popcorn at the movie theater…

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    Someone who’s only ever eaten dishes from their culture might find it hard to stomach those cooked by people from different backgrounds. They might, for example, prefer certain flavor profiles to others. Or they might think that certain spices are ‘must have’ in practically any dish. And so, they might have very rigid standards when it comes to what they put on their plate.

    Similarly, someone who, by and large, only ever eats a few select dishes over and over (and over!) again is likely to be incredibly conservative in the face of new ingredients. On the flip side, folks who have not only traveled more widely but also have an adventurous gastronomic outlook will be more likely to try out new flavor combinations. The willingness to take more risks and try out new foods isn’t just something that people are born with, it’s a skill that you can develop. Bit(e) by bit(e).

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    #16

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    Max Fox
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have to ask: when did the OP feel a slug crawling down their throat, and what mushrooms have they eaten?

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    #17

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    AndThenICommented
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes and no. I LOVE mint chocolate chip ice cream if made right. However, it feels as though the past 15-20 years many brands have switched to a tooth paste like mint - artificial, sickly, and 🤢

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    #18

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    Max Fox
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Here isa person who probably never had a good tomato in their life. Eating the c**p that is bred to have a long shelf life, is mushy and tastes like wet sawdust is disgusting. But a really good, juicy freshly picked fully ripe tomato? Eat them in any way possible.

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    Other picky eaters, however, might be extremely sensitive when it comes to certain tastes and textures from birth. So if their family members don’t expose them to a wider range of foods from early on in life, they might be reluctant to branch out. Luckily, everyone has the capacity to do so, but nobody should be forced to if they’re uncomfortable with it. You really need to be honest with yourself about why you want to expand your culinary horizons and step out of your comfort zone of a pantry.

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    #20

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    ORSOrama
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I have never heard of anyone who does not like olives. Now I wonder if olives in the US are different from italian ones.

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    There’s no magic shortcut to suddenly liking all the different flavors that the world has to offer. The answer to getting over being a picky eater is pretty mundane, actually. It all comes down to trying small amounts of new and different foods, over a long period of time that might end up lasting a lifetime. 

    Here’s the thing, though: the words small amounts are key here. You do not need to dive into the deep end of the culinary pool from the get-go. In fact, being too adventurous when you’re naturally a conservative eater can force you to rush back to your comfort zone and stay there for years. You’ve got to take things slow. You’ve got to be patient. If all you eat is beans on toast, you won’t become a seafood and steak connoisseur overnight.

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    #23

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    If you really care about trying new foods, start incredibly small. For instance, if you’re not a fan of olives (hi! Nice to meet you, welcome to the club!) you could start by buying a jar or can of olives and nibbling at one of those weird spheres. Focus on the taste, texture, and smell. Consider all the nuances and how you feel.

    Next, you could try olives in combination with different ingredients. You might realize like yours truly that you actually do enjoy them, but only in salads or on pizzas where their flavor profile changes a bit. In the meantime, consider trying different brands of olives, too. In our experience, a lot of our enjoyment depends on the quality of the ingredients. Some olives are absolutely horrid (as are other foods) while others are divine because they’ve been grown or marinated differently. In short, you need to find what works for you.

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    #25

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    Sky Render
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    A good Ranch dressing goes fantastic with chicken! Heck, chicken Ranch recipes are a midwest staple.

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    At the end of the day, if you still don’t like a food item after all the experiments you’ve run, it’s perfectly fine to move on for now. You might develop a taste for those ingredients in the future when your sense of taste changes. There’s a world of different foods out there that are begging to be tasted, and you might just find your next favorite completely by accident. Oysters, anyone?

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    We’d love to hear your own controversial food takes, so drop by the comment section and share yours, Pandas. And if you’d like some more spicy culinary takes, check out Bored Panda’s previous features here and here. Now if you’ll excuse us, we’re completely famished…

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    #32

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    Bart
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Swiss here, we only export the cheese we don't like ourselves 😂 Jokes aside, there's hundreds of cheeses made in Switzerland and wile some are made for cheese fondue, others are just delicious like this. Try a piece of Etivaz aop or Tête de Moine and let me know :-)

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    #33

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    mysterious(all pronouns)
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Who is cooking fruit? Maybe to put in pies or something, or baked apples? This doesn't seem like a real issue.

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    #34

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    Vul Va
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Living in Japan ruined sushi for me. Even the best fancy restaurant sushi in Europe where you pay €150 a head is dogmeat compared to the average Tokyo sushi train joint. Can only enjoy it in Japan now I guess

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    #37

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    StrangeOne
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    People who hate sushi rely on the crunchy, under-cooked rice, bland grocery/gas station stuff or Bento Box. You need to go to a real sushi restaurant.

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    #38

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    PolymathNecromancer
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Mostly because they are always offered when grossly underripe. Very disgusting. Ripe cantaloupes are scrumptious.

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    #39

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    Mr.G86
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Are you eating them when they're black and in the dumpster or something? Wtf?!

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    #42

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    mYst17
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Perhaps the oversweet ones, but dark chocolate ice cream is really good

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    #47

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    T'Mar of Vulcan
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yeah, maas doesn't need sugar. What are you, a colonist or something?!!

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    #49

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    Benita Valdez
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Yes and no. Depends on where it's from and brand. Many brands are very overrated in the US and just taste like chocolate flavored sugar (looking at you Hershey as the worst offender).

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    #50

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    Benita Valdez
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    "Amasi (in Ndebele, Zulu and Xhosa), maas (in Afrikaans), or mafi (in Sesotho), is a fermented milk product that is similar to cottage cheese or plain yogurt." So maybe. I don't know.

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    #51

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    Sky Render
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    I prefer hand-crafted dragonfruit soda personally, but that's just me with my fancy SodaStream.

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    #56

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    Nikole
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Another hard pass. Enjoy the mayo frosting on your birthday cake though.

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    #57

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    Gmaddles
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Chicken CAN be disgusting (I.e. the weird greyish chicken in Chinese restaurant dishes sometimes, an odd rubber piece of chicken from Popeye's, KFC, Boston Market, I love rotisserie chicken but I cannot and will not eat it if it hasn't been split up because it legit looks like a damn chicken and then I just feel really guilty and consider being a vegetarian... next year... maybe... we'll, maybe it can be my New Year's resolution... that I will no doubt break... again... this, I'm back to not being vegetarian starting the process over... F@cking chicken, man)

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    #65

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    BeepBoop is Lonely (she/they)
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    alr y'all gotta be eating the actually ripe pineapple. The outside of the pineapple should actually be yellow, not kinda green like how the stores sell them. Here we wait about a week or two after we buy them for them to get ripe enough

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    #68

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    Gustav Gallifrey
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    The flightless bird or the fruit? ('Kiwi fruit' is a name that was made up to assist in the marketing of the fruit. Used to be 'Chinese gooseberries'.)

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    #69

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    Sky Render
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    You have to eat them at the right level of ripeness. If you eat them too early they're rock-hard and flavorless. If you wait too long they're mushy and gross. The sweet spot's when they still have some crunch, but have flavor to go with it!

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    #71

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    mysterious(all pronouns)
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    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Chocolate is delicious, American chocolate could be so much better, but this is a statement made by someone who doesn't want others to enjoy things.

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    #72

    Unpopular-Cancelable-Food-Opinions

    dawnika03 Report

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    Oleander
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    Sounds disgusting, but I won't be able to stop myself from giving it a go.

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    #73

    Unpopular-Cancelable-Food-Opinions

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    mysterious(all pronouns)
    Community Member
    1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017

    F**k you. McIntosh Apples are wonderful, Strawberries are wonderful, Brown Bread is good with butter and soup, Dark Chocolate is delicous, Cabbage is good if you prepare it properly and use it in things.

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